Class information for:
Level 1: APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
16668 642 23.6 37%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1050 2             DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING 10088
16668 1                   APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING 642

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 APPETIZER authKW 304391 1% 80% 8
2 JUICE POWDER authKW 198172 1% 83% 5
3 NONENZYMATIC BROWNING authKW 168676 4% 13% 28
4 AONLA JUICE authKW 95123 0% 100% 2
5 ASCORBIC ACID DESTRUCTION authKW 95123 0% 100% 2
6 BENITAKA authKW 95123 0% 100% 2
7 CITRUS PSEUDOLIMON TAN authKW 95123 0% 100% 2
8 GALGAL authKW 95123 0% 100% 2
9 MODELING OF BROWNING authKW 95123 0% 100% 2
10 OSMO VAC DRYING authKW 95123 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 34293 83% 0% 532
2 Chemistry, Applied 2293 18% 0% 117
3 Nutrition & Dietetics 1062 11% 0% 72
4 Agriculture, Multidisciplinary 820 8% 0% 50
5 Horticulture 197 3% 0% 20
6 Agronomy 71 3% 0% 22
7 Engineering, Chemical 41 5% 0% 31
8 Biotechnology & Applied Microbiology 10 3% 0% 21
9 Engineering, General 5 1% 0% 8
10 Engineering, Industrial 2 1% 0% 4

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGR CROPS ANIM PROD 47562 0% 100% 1
2 AGR EQUIPMENT FOOD ENGN 47562 0% 100% 1
3 CHEM BIOACT CABONHYDRATES PROT 47562 0% 100% 1
4 CHEM BIOACT CARGBOHYDRATES PROT 47562 0% 100% 1
5 CIENCIA FRUTAS HORTALICAS 47562 0% 100% 1
6 F ESP OLARSHIP 47562 0% 100% 1
7 FOOD TECHNOL UTPV XARTA 47562 0% 100% 1
8 FUNDDAMENTAL 47562 0% 100% 1
9 INRAUMR UB 1082 47562 0% 100% 1
10 MICROBIOL UNIT MIXTE RECH 47562 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 45197 11% 1% 73
2 JOURNAL OF FOOD SCIENCE 28881 15% 1% 94
3 FOOD ENGINEERING 21224 1% 9% 5
4 JOURNAL OF FOOD PROCESSING AND PRESERVATION 18599 5% 1% 29
5 REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS 14849 2% 3% 11
6 JOURNAL OF FOOD QUALITY 7392 2% 1% 15
7 AMERICAN DAIRY REVIEW 6793 0% 14% 1
8 DESIGN ENGINEERING-LONDON 5943 0% 13% 1
9 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 5827 2% 1% 11
10 JOURNAL OF MICRONUTRIENT ANALYSIS 5507 1% 3% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 APPETIZER 304391 1% 80% 8 Search APPETIZER Search APPETIZER
2 JUICE POWDER 198172 1% 83% 5 Search JUICE+POWDER Search JUICE+POWDER
3 NONENZYMATIC BROWNING 168676 4% 13% 28 Search NONENZYMATIC+BROWNING Search NONENZYMATIC+BROWNING
4 AONLA JUICE 95123 0% 100% 2 Search AONLA+JUICE Search AONLA+JUICE
5 ASCORBIC ACID DESTRUCTION 95123 0% 100% 2 Search ASCORBIC+ACID+DESTRUCTION Search ASCORBIC+ACID+DESTRUCTION
6 BENITAKA 95123 0% 100% 2 Search BENITAKA Search BENITAKA
7 CITRUS PSEUDOLIMON TAN 95123 0% 100% 2 Search CITRUS+PSEUDOLIMON+TAN Search CITRUS+PSEUDOLIMON+TAN
8 GALGAL 95123 0% 100% 2 Search GALGAL Search GALGAL
9 MODELING OF BROWNING 95123 0% 100% 2 Search MODELING+OF+BROWNING Search MODELING+OF+BROWNING
10 OSMO VAC DRYING 95123 0% 100% 2 Search OSMO+VAC+DRYING Search OSMO+VAC+DRYING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 WIBOWO, S , GRAUWET, T , SANTIAGO, JS , TOMIC, J , VERVOORT, L , HENDRICKX, M , VAN LOEY, A , (2015) QUALITY CHANGES OF PASTEURISED ORANGE JUICE DURING STORAGE: A KINETIC STUDY OF SPECIFIC PARAMETERS AND THEIR RELATION TO COLOUR INSTABILITY.FOOD CHEMISTRY. VOL. 187. ISSUE . P. 140 -151 20 61% 10
2 BHARATE, SB , BHARATE, SS , (2014) NON-ENZYMATIC BROWNING IN CITRUS JUICE: CHEMICAL MARKERS, THEIR DETECTION AND WAYS TO IMPROVE PRODUCT QUALITY.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 10. P. 2271 -2288 31 39% 7
3 BERLINET, C , BRAT, P , BRILLOUET, JM , DUCRUET, V , (2006) ASCORBIC ACID, AROMA COMPOUNDS AND BROWNING OF ORANGE JUICES RELATED TO PET PACKAGING MATERIALS AND PH.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 86. ISSUE 13. P. 2206-2212 16 80% 13
4 IBARZ, A , PAGAN, J , GARZA, S , (1999) KINETIC MODELS FOR COLOUR CHANGES IN PEAR PUREE DURING HEATING AT RELATIVELY HIGH TEMPERATURES.JOURNAL OF FOOD ENGINEERING. VOL. 39. ISSUE 4. P. 415 -422 15 88% 117
5 IBARZ, A , PAGAN, J , GARZA, S , (2000) KINETIC MODELS OF NON-ENZYMATIC BROWNING IN APPLE PUREE.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 80. ISSUE 8. P. 1162 -1168 16 84% 54
6 VAIKOUSI, H , KOUTSOUMANIS, K , BILIADERIS, CG , (2008) KINETIC MODELLING OF NON-ENZYMATIC BROWNING OF APPLE JUICE CONCENTRATES DIFFERING IN WATER ACTIVITY UNDER ISOTHERMAL AND DYNAMIC HEATING CONDITIONS.FOOD CHEMISTRY. VOL. 107. ISSUE 2. P. 785 -796 15 71% 23
7 IBARZ, A , GARZA, S , GARVIN, A , PAGAN, J , (2011) DEGRADATION OF MANDARIN JUICE CONCENTRATES TREATED AT HIGH TEMPERATURES.JOURNAL OF FOOD PROCESS ENGINEERING. VOL. 34. ISSUE 3. P. 682-696 12 86% 5
8 BURDURLU, HS , KOCA, N , KARADENIZ, F , (2006) DEGRADATION OF VITAMIN C IN CITRUS JUICE CONCENTRATES DURING STORAGE.JOURNAL OF FOOD ENGINEERING. VOL. 74. ISSUE 2. P. 211-216 11 85% 100
9 JOHNSON, JR , BRADDOCK, RJ , CHEN, CS , (1995) KINETICS OF ASCORBIC-ACID LOSS AND NONENZYMATIC BROWNING IN ORANGE JUICE SERUM - EXPERIMENTAL RATE CONSTANTS.JOURNAL OF FOOD SCIENCE. VOL. 60. ISSUE 3. P. 502-505 15 94% 69
10 MALDONADO, JA , BRUINS, RB , YANG, T , WRIGHT, A , DUNNE, CP , KARWE, MV , (2015) BROWNING AND ASCORBIC ACID DEGRADATION IN MEALS READY-TO-EAT PEAR RATIONS IN ACCELERATED SHELF LIFE.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 39. ISSUE 6. P. 2035 -2042 11 79% 0

Classes with closest relation at Level 1


Rank Class id link
1 36720 DRIED APRICOTS//RAISINS//SULFITE CONTENT
2 15413 CLARIFICATION//MOSAMBI JUICE//CLOUD STABILITY
3 30342 FRUIT LEATHER//FRUIT BAR//FOAM MAT DRYING
4 13988 FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS
5 29167 DULCE DE LECHE//CUCCIA//CUT OFF POINT METHODOLOGY
6 14328 RAW MAT PROC FRUIT VEGETABLES//BLANCHING//PREPARING FOR CONSUMPTION
7 26336 ANAL VALEUR BIOL ALIMENTS//3D TEST//N NITROSO N 3 KETO 1 2 BUTANEDIOL 3 NITROTYRAMINE
8 8493 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS
9 35240 ZERO ENERGY COOL CHAMBER//D 2 STATISTICS//EVAPORATIVELY COOLED STORAGE
10 15079 COLD PRESSED PEEL OIL//PEEL OIL//CITRAL DEGRADATION

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