Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
30342 | 170 | 26.2 | 40% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
1050 | 2 | DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING | 10088 |
30342 | 1 | FRUIT LEATHER//FRUIT BAR//FOAM MAT DRYING | 170 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FRUIT LEATHER | authKW | 987902 | 6% | 50% | 11 |
2 | FRUIT BAR | authKW | 923761 | 4% | 86% | 6 |
3 | FOAM MAT DRYING | authKW | 855830 | 5% | 53% | 9 |
4 | FOAM MAT | authKW | 748417 | 3% | 83% | 5 |
5 | BLANCHING TIME | authKW | 538862 | 2% | 100% | 3 |
6 | DITHIOHEMIACETAL | authKW | 359241 | 1% | 100% | 2 |
7 | POPPY SEEDS PAYASAM | authKW | 359241 | 1% | 100% | 2 |
8 | DURIAN | authKW | 356278 | 6% | 18% | 11 |
9 | JACKFRUIT BULBS | authKW | 323315 | 2% | 60% | 3 |
10 | LAMINATED POUCHES | authKW | 239493 | 1% | 67% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 5904 | 67% | 0% | 114 |
2 | Engineering, Chemical | 165 | 14% | 0% | 24 |
3 | Chemistry, Applied | 128 | 9% | 0% | 15 |
4 | Horticulture | 95 | 4% | 0% | 7 |
5 | Agriculture, Multidisciplinary | 95 | 5% | 0% | 9 |
6 | Engineering, Mechanical | 63 | 7% | 0% | 12 |
7 | Nutrition & Dietetics | 41 | 5% | 0% | 8 |
8 | Agricultural Engineering | 27 | 2% | 0% | 3 |
9 | Nuclear Science & Technology | 22 | 4% | 0% | 7 |
10 | Engineering, General | 10 | 2% | 0% | 4 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CIENCIAS FUNDAMENTAIS SOCIALS | 179621 | 1% | 100% | 1 |
2 | DEV DIFFUS TECHNOL CEDETEC | 179621 | 1% | 100% | 1 |
3 | FIB BIOBASED MAT GRP | 179621 | 1% | 100% | 1 |
4 | SAINS ENVIRONM | 179621 | 1% | 100% | 1 |
5 | AMITY FOOD TECHNOL | 89809 | 1% | 50% | 1 |
6 | BRANCH SABZEVAR | 89809 | 1% | 50% | 1 |
7 | FHT | 89809 | 1% | 50% | 1 |
8 | UNITE PHYTEC | 89809 | 1% | 50% | 1 |
9 | TRANSFER TECHNOL | 79828 | 1% | 22% | 2 |
10 | DAIRY TECHNOL SECT | 71845 | 1% | 20% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 32840 | 19% | 1% | 32 |
2 | DRYING TECHNOLOGY | 6588 | 7% | 0% | 12 |
3 | INDIAN JOURNAL OF NUTRITION AND DIETETICS | 5611 | 1% | 3% | 1 |
4 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 4529 | 6% | 0% | 11 |
5 | ATOMIC ENERGY | 4265 | 4% | 0% | 6 |
6 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 4091 | 4% | 0% | 7 |
7 | FOOD AND BIOPROCESS TECHNOLOGY | 2506 | 3% | 0% | 5 |
8 | INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 1798 | 2% | 0% | 3 |
9 | JOURNAL OF FOOD ENGINEERING | 1554 | 5% | 0% | 8 |
10 | LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY | 1541 | 1% | 0% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FRUIT LEATHER | 987902 | 6% | 50% | 11 | Search FRUIT+LEATHER | Search FRUIT+LEATHER |
2 | FRUIT BAR | 923761 | 4% | 86% | 6 | Search FRUIT+BAR | Search FRUIT+BAR |
3 | FOAM MAT DRYING | 855830 | 5% | 53% | 9 | Search FOAM+MAT+DRYING | Search FOAM+MAT+DRYING |
4 | FOAM MAT | 748417 | 3% | 83% | 5 | Search FOAM+MAT | Search FOAM+MAT |
5 | BLANCHING TIME | 538862 | 2% | 100% | 3 | Search BLANCHING+TIME | Search BLANCHING+TIME |
6 | DITHIOHEMIACETAL | 359241 | 1% | 100% | 2 | Search DITHIOHEMIACETAL | Search DITHIOHEMIACETAL |
7 | POPPY SEEDS PAYASAM | 359241 | 1% | 100% | 2 | Search POPPY+SEEDS+PAYASAM | Search POPPY+SEEDS+PAYASAM |
8 | DURIAN | 356278 | 6% | 18% | 11 | Search DURIAN | Search DURIAN |
9 | JACKFRUIT BULBS | 323315 | 2% | 60% | 3 | Search JACKFRUIT+BULBS | Search JACKFRUIT+BULBS |
10 | LAMINATED POUCHES | 239493 | 1% | 67% | 2 | Search LAMINATED+POUCHES | Search LAMINATED+POUCHES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KANDASAMY, P , VARADHARAJU, N , KALEMULLAH, S , MALADHI, D , (2014) OPTIMIZATION OF PROCESS PARAMETERS FOR FOAM-MAT DRYING OF PAPAYA PULP.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 10. P. 2526 -2534 | 13 | 87% | 2 |
2 | SANGAMITHRA, A , VENKATACHALAM, S , JOHN, SG , KUPPUSWAMY, K , (2015) FOAM MAT DRYING OF FOOD MATERIALS: A REVIEW.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 39. ISSUE 6. P. 3165 -3174 | 22 | 48% | 1 |
3 | ABBASI, E , AZIZPOUR, M , (2016) EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF FOAM MAT DRIED SOUR CHERRY POWDER.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 68. ISSUE . P. 105 -110 | 13 | 72% | 0 |
4 | BARRETO, IMA , REIS, RC , KADAM, DM , CHAVES, MA , (2013) PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PURPLE BRAZILIAN CHERRY (EUGENIA UNIFLORA, L.) FOAMS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 48. ISSUE 8. P. 1688 -1697 | 16 | 52% | 4 |
5 | HAMINIUK, CWI , MORAES, ICF , ARGANDONA, EJS , KIKUCHI, TT , BRANCO, IG , (2016) DRYING KINETICS AND QUALITY OF UVAIA (HEXACHLAMYS EDULIS (O. BERG)) POWDER OBTAINED BY FOAM-MAT DRYING.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 51. ISSUE 7. P. 1703 -1710 | 15 | 50% | 0 |
6 | SANGAMITHRA, A , SIVAKUMAR, V , KANNAN, K , JOHN, SG , (2015) FOAM-MAT DRYING OF MUSKMELON.INTERNATIONAL JOURNAL OF FOOD ENGINEERING. VOL. 11. ISSUE 1. P. 127 -137 | 18 | 38% | 2 |
7 | JAKUBCZYK, E , WNOROWSKA, E , (2008) EFFECT OF AIR TEMPERATURE ON THE DRYING PROFILE OF FOAMED CONCENTRATED APPLE JUICE.ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC. VOL. 15. ISSUE 4. P. 199-206 | 8 | 100% | 0 |
8 | BAPTESTINI, FM , CORREA, PC , JUNQUEIRA, MS , RAMOS, AM , VANEGAS, JDB , COSTA, CF , (2015) MATHEMATICAL MODELING OF DRYING OF SOURSOP FOAM.REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL. VOL. 19. ISSUE 12. P. 1203 -1208 | 8 | 80% | 0 |
9 | ASOKAPANDIAN, S , VENKATACHALAM, S , SWAMY, GJ , KUPPUSAMY, K , (2016) OPTIMIZATION OF FOAMING PROPERTIES AND FOAM MAT DRYING OF MUSKMELON USING SOY PROTEIN.JOURNAL OF FOOD PROCESS ENGINEERING. VOL. 39. ISSUE 6. P. 692 -701 | 16 | 37% | 0 |
10 | FRANCO, TS , PERUSSELLO, CA , ELLENDERSEN, LDN , MASSON, ML , (2015) FOAM MAT DRYING OF YACON JUICE: EXPERIMENTAL ANALYSIS AND COMPUTER SIMULATION.JOURNAL OF FOOD ENGINEERING. VOL. 158. ISSUE . P. 48 -57 | 14 | 40% | 3 |
Classes with closest relation at Level 1 |