Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
1592 | 7190 | 34.5 | 64% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
1592 | 2 | TREHALOSE//SPRAY DRYING//FREEZE DRYING | 7190 |
3666 | 1 | SPRAY DRYING//MICROENCAPSULATION//MALTODEXTRIN | 1935 |
7069 | 1 | FREEZE DRYING//LYOPHILIZATION//FREEZE DRYING LYOPHILIZATION | 1409 |
7871 | 1 | GLASS TRANSITION//CAKING//STATE DIAGRAM | 1318 |
8143 | 1 | TREHALOSE//TREHALASE//TREHALOSE 6 PHOSPHATE SYNTHASE | 1287 |
10284 | 1 | TREHALOSE//ANHYDROBIOLOGY//BIOSTABILIZAT PROGRAM | 1076 |
30640 | 1 | GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//YEAST ANHYDROBIOSIS | 165 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | TREHALOSE | authKW | 1149481 | 9% | 41% | 665 |
2 | SPRAY DRYING | authKW | 976988 | 11% | 30% | 778 |
3 | FREEZE DRYING | authKW | 654747 | 8% | 28% | 557 |
4 | LYOPHILIZATION | authKW | 409603 | 4% | 35% | 279 |
5 | TREHALASE | authKW | 332133 | 2% | 65% | 120 |
6 | TREHALOSE 6 PHOSPHATE SYNTHASE | authKW | 219682 | 1% | 89% | 58 |
7 | MALTODEXTRIN | authKW | 204577 | 2% | 31% | 155 |
8 | DRYING TECHNOLOGY | journal | 200807 | 6% | 11% | 431 |
9 | GLASS TRANSITION | authKW | 199218 | 7% | 10% | 473 |
10 | MICROENCAPSULATION | authKW | 184449 | 4% | 14% | 319 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 43912 | 29% | 1% | 2074 |
2 | Engineering, Chemical | 10400 | 17% | 0% | 1212 |
3 | Chemistry, Applied | 7456 | 10% | 0% | 734 |
4 | Pharmacology & Pharmacy | 3651 | 15% | 0% | 1104 |
5 | Engineering, Mechanical | 2339 | 7% | 0% | 479 |
6 | Chemistry, Medicinal | 1837 | 5% | 0% | 393 |
7 | Biotechnology & Applied Microbiology | 1697 | 8% | 0% | 569 |
8 | Chemistry, Multidisciplinary | 747 | 10% | 0% | 694 |
9 | Biophysics | 734 | 5% | 0% | 343 |
10 | Agriculture, Multidisciplinary | 722 | 2% | 0% | 179 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | DRYING PROC TECHNOL GRP | 87057 | 0% | 71% | 29 |
2 | BIOSTABILIZAT | 50577 | 0% | 57% | 21 |
3 | FREEZE DRYING FOCUS GRP | 32599 | 0% | 59% | 13 |
4 | BIOTECHNOL FOOD ENGN GRP | 30554 | 0% | 60% | 12 |
5 | BIOPHARMA SOLUT | 23108 | 0% | 78% | 7 |
6 | PARENTERAL EMPHASIS | 20796 | 0% | 70% | 7 |
7 | IND PHYS PHARM | 18771 | 1% | 8% | 54 |
8 | FOOD SCI POB 231 | 16980 | 0% | 100% | 4 |
9 | UNIT QOPNA | 16980 | 0% | 100% | 4 |
10 | GENIE PROCEDES ALIMENTAI BIOTECHNOL | 15924 | 0% | 29% | 13 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | DRYING TECHNOLOGY | 200807 | 6% | 11% | 431 |
2 | JOURNAL OF FOOD ENGINEERING | 42365 | 4% | 4% | 272 |
3 | JOURNAL OF PHARMACEUTICAL SCIENCES | 32617 | 4% | 3% | 295 |
4 | CRYOBIOLOGY | 19305 | 2% | 4% | 112 |
5 | PHARMACEUTICAL RESEARCH | 14033 | 2% | 2% | 164 |
6 | FOOD AND BIOPROCESS TECHNOLOGY | 9022 | 1% | 3% | 62 |
7 | FOOD BIOPHYSICS | 8869 | 0% | 7% | 31 |
8 | JOURNAL OF FOOD SCIENCE | 8055 | 2% | 1% | 169 |
9 | FOOD HYDROCOLLOIDS | 7526 | 1% | 2% | 87 |
10 | FOOD AND BIOPRODUCTS PROCESSING | 6244 | 1% | 4% | 42 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | TREHALOSE | 1149481 | 9% | 41% | 665 | Search TREHALOSE | Search TREHALOSE |
2 | SPRAY DRYING | 976988 | 11% | 30% | 778 | Search SPRAY+DRYING | Search SPRAY+DRYING |
3 | FREEZE DRYING | 654747 | 8% | 28% | 557 | Search FREEZE+DRYING | Search FREEZE+DRYING |
4 | LYOPHILIZATION | 409603 | 4% | 35% | 279 | Search LYOPHILIZATION | Search LYOPHILIZATION |
5 | TREHALASE | 332133 | 2% | 65% | 120 | Search TREHALASE | Search TREHALASE |
6 | TREHALOSE 6 PHOSPHATE SYNTHASE | 219682 | 1% | 89% | 58 | Search TREHALOSE+6+PHOSPHATE+SYNTHASE | Search TREHALOSE+6+PHOSPHATE+SYNTHASE |
7 | MALTODEXTRIN | 204577 | 2% | 31% | 155 | Search MALTODEXTRIN | Search MALTODEXTRIN |
8 | GLASS TRANSITION | 199218 | 7% | 10% | 473 | Search GLASS+TRANSITION | Search GLASS+TRANSITION |
9 | MICROENCAPSULATION | 184449 | 4% | 14% | 319 | Search MICROENCAPSULATION | Search MICROENCAPSULATION |
10 | TREHALOSE SYNTHASE | 156968 | 1% | 86% | 43 | Search TREHALOSE+SYNTHASE | Search TREHALOSE+SYNTHASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | JAFARI, SM , ASSADPOOR, E , HE, YH , BHANDARI, B , (2008) ENCAPSULATION EFFICIENCY OF FOOD FLAVOURS AND OILS DURING SPRAY DRYING.DRYING TECHNOLOGY. VOL. 26. ISSUE 7. P. 816 -835 | 121 | 87% | 181 |
2 | WANG, W , (2000) LYOPHILIZATION AND DEVELOPMENT OF SOLID PROTEIN PHARMACEUTICALS.INTERNATIONAL JOURNAL OF PHARMACEUTICS. VOL. 203. ISSUE 1-2. P. 1 -60 | 147 | 70% | 496 |
3 | OHTAKE, S , WANG, YJ , (2011) TREHALOSE: CURRENT USE AND FUTURE APPLICATIONS.JOURNAL OF PHARMACEUTICAL SCIENCES. VOL. 100. ISSUE 6. P. 2020 -2053 | 132 | 65% | 95 |
4 | BUERA, MP , ROOS, Y , LEVINE, H , SLADE, L , CORTI, HR , REID, DS , AUFFRET, T , ANGELL, CA , (2011) STATE DIAGRAMS FOR IMPROVING PROCESSING AND STORAGE OF FOODS, BIOLOGICAL MATERIALS, AND PHARMACEUTICALS (IUPAC TECHNICAL REPORT).PURE AND APPLIED CHEMISTRY. VOL. 83. ISSUE 8. P. 1567-1617 | 149 | 72% | 10 |
5 | GHARSALLAOUI, A , ROUDAUT, G , CHAMBIN, O , VOILLEY, A , SAUREL, R , (2007) APPLICATIONS OF SPRAY-DRYING IN MICROENCAPSULATION OF FOOD INGREDIENTS: AN OVERVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 40. ISSUE 9. P. 1107-1121 | 73 | 81% | 505 |
6 | KESHANI, S , DAUD, WRW , NOUROUZI, MM , NAMVAR, F , GHASEMI, M , (2015) SPRAY DRYING: AN OVERVIEW ON WALL DEPOSITION, PROCESS AND MODELING.JOURNAL OF FOOD ENGINEERING. VOL. 146. ISSUE . P. 152 -162 | 78 | 82% | 18 |
7 | ELEUTHERIO, E , PANEK, A , DE MESQUITA, JF , TREVISOL, E , MAGALHAES, R , (2015) REVISITING YEAST TREHALOSE METABOLISM.CURRENT GENETICS. VOL. 61. ISSUE 3. P. 263 -274 | 80 | 80% | 16 |
8 | CORDONE, L , COTTONE, G , CUPANE, A , EMANUELE, A , GIUFFRIDA, S , LEVANTINO, M , (2015) PROTEINS IN SACCHARIDES MATRICES AND THE TREHALOSE PECULIARITY: BIOCHEMICAL AND BIOPHYSICAL PROPERTIES.CURRENT ORGANIC CHEMISTRY. VOL. 19. ISSUE 17. P. 1684 -1706 | 130 | 57% | 5 |
9 | SABLANI, SS , SYAMALADEVI, RM , SWANSON, BG , (2010) A REVIEW OF METHODS, DATA AND APPLICATIONS OF STATE DIAGRAMS OF FOOD SYSTEMS.FOOD ENGINEERING REVIEWS. VOL. 2. ISSUE 3. P. 168 -203 | 123 | 67% | 19 |
10 | WAHL, V , KHINAST, J , PAUDEL, A , (2016) LYOPHILIZED PROTEIN POWDERS: A REVIEW OF ANALYTICAL TOOLS FOR ROOT CAUSE ANALYSIS OF LOT-TO-LOT VARIABILITY.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 82. ISSUE . P. 468 -491 | 124 | 60% | 0 |
Classes with closest relation at Level 2 |