Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
3836 | 907 | 28.1 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
527 | 3 | CAFFEINE//COFFEE//GREEN TEA | 20032 |
3836 | 2 | ILEX PARAGUARIENSIS//YERBA MATE//MATE | 907 |
21835 | 1 | ILEX PARAGUARIENSIS//YERBA MATE//MATE | 403 |
28176 | 1 | ARCTO TERTIARY ELEMENT//ARUM PALAESTINUM//LILIACEAE OR TRILLIACEAE | 212 |
33980 | 1 | REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS//DPTO BIOMATEMAT FISICOQUIM//DPTO INGN AGR | 118 |
35655 | 1 | I LAEVIGATA//EUSTROMA RETICULATUM//I SETOSA VAR HONDOENSIS | 94 |
36458 | 1 | IMPATIENS FLANAGANAE//CHROMOCENTRES//ABELIA SCHUMANNII | 80 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ILEX PARAGUARIENSIS | authKW | 2772768 | 15% | 61% | 134 |
2 | YERBA MATE | authKW | 1336193 | 8% | 56% | 71 |
3 | MATE | authKW | 574485 | 5% | 36% | 48 |
4 | MATE TEA | authKW | 419056 | 2% | 66% | 19 |
5 | MATE LEAVES | authKW | 201989 | 1% | 100% | 6 |
6 | ERVA MATE | authKW | 179540 | 1% | 67% | 8 |
7 | ARCTO TERTIARY ELEMENT | authKW | 173132 | 1% | 86% | 6 |
8 | ILEX DUMOSA | authKW | 168324 | 1% | 100% | 5 |
9 | ARUM PALAESTINUM | authKW | 140269 | 1% | 83% | 5 |
10 | UNIDADE INTE A FARMACOL GASTROENTEROL | address | 123423 | 1% | 33% | 11 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CYTOLOGY & HISTOLOGY | 5114 | 4% | 0% | 34 |
2 | Plant Sciences | 2426 | 24% | 0% | 214 |
3 | Food Science & Technology | 1800 | 17% | 0% | 154 |
4 | Agriculture, Multidisciplinary | 1467 | 9% | 0% | 79 |
5 | Horticulture | 529 | 4% | 0% | 38 |
6 | Evolutionary Biology | 417 | 5% | 0% | 44 |
7 | Nutrition & Dietetics | 331 | 6% | 0% | 51 |
8 | Chemistry, Applied | 317 | 6% | 0% | 57 |
9 | Agronomy | 312 | 6% | 0% | 50 |
10 | Genetics & Heredity | 286 | 9% | 0% | 79 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | UNIDADE INTE A FARMACOL GASTROENTEROL | 123423 | 1% | 33% | 11 |
2 | POLYTECH DTQ ST UFPR | 93666 | 1% | 35% | 8 |
3 | PHYTOTECHNY | 86811 | 1% | 37% | 7 |
4 | DRUG CHEM METAB IQUIMEFA | 67330 | 0% | 100% | 2 |
5 | GPETNO | 67330 | 0% | 100% | 2 |
6 | ROTEM ISRAEL PLANT INFORMAT | 60594 | 0% | 60% | 3 |
7 | PROGRAM FOOD ENGN | 58219 | 1% | 22% | 8 |
8 | EXACT CHEM LIFE SCI | 48962 | 0% | 36% | 4 |
9 | DPTO BIOMATEMAT FISICOQUIM | 44885 | 0% | 67% | 2 |
10 | DPTO INGN AGR | 35903 | 0% | 27% | 4 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS | 105364 | 4% | 10% | 32 |
2 | TSITOLOGIYA | 15496 | 4% | 1% | 33 |
3 | TSITOLOGIYA I GENETIKA | 6673 | 1% | 2% | 10 |
4 | PLANT SPECIES BIOLOGY | 6634 | 1% | 2% | 8 |
5 | CARYOLOGIA | 3661 | 1% | 1% | 13 |
6 | CYTOBIOS | 3060 | 1% | 1% | 10 |
7 | RHODORA | 2638 | 1% | 1% | 8 |
8 | BOTANICAL MAGAZINE-TOKYO | 2492 | 1% | 1% | 6 |
9 | BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY | 2472 | 2% | 0% | 18 |
10 | THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING | 2193 | 1% | 1% | 11 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ILEX PARAGUARIENSIS | 2772768 | 15% | 61% | 134 | Search ILEX+PARAGUARIENSIS | Search ILEX+PARAGUARIENSIS |
2 | YERBA MATE | 1336193 | 8% | 56% | 71 | Search YERBA+MATE | Search YERBA+MATE |
3 | MATE | 574485 | 5% | 36% | 48 | Search MATE | Search MATE |
4 | MATE TEA | 419056 | 2% | 66% | 19 | Search MATE+TEA | Search MATE+TEA |
5 | MATE LEAVES | 201989 | 1% | 100% | 6 | Search MATE+LEAVES | Search MATE+LEAVES |
6 | ERVA MATE | 179540 | 1% | 67% | 8 | Search ERVA+MATE | Search ERVA+MATE |
7 | ARCTO TERTIARY ELEMENT | 173132 | 1% | 86% | 6 | Search ARCTO+TERTIARY+ELEMENT | Search ARCTO+TERTIARY+ELEMENT |
8 | ILEX DUMOSA | 168324 | 1% | 100% | 5 | Search ILEX+DUMOSA | Search ILEX+DUMOSA |
9 | ARUM PALAESTINUM | 140269 | 1% | 83% | 5 | Search ARUM+PALAESTINUM | Search ARUM+PALAESTINUM |
10 | ILEX PARAGUARIENSIS ST HIL | 107726 | 0% | 80% | 4 | Search ILEX+PARAGUARIENSIS+ST+HIL | Search ILEX+PARAGUARIENSIS+ST+HIL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | CARDOZO, EL , MORAND, C , (2016) INTEREST OF MATE (ILEX PARAGUARIENSIS A. ST.-HIL.) AS A NEW NATURAL FUNCTIONAL FOOD TO PRESERVE HUMAN CARDIOVASCULAR HEALTH - A REVIEW.JOURNAL OF FUNCTIONAL FOODS. VOL. 21. ISSUE . P. 440 -454 | 55 | 64% | 2 |
2 | HECK, CI , DE MEJIA, EG , (2007) YERBA MATE TEA (ILEX PARAGUARIENSIS): A COMPREHENSIVE REVIEW ON CHEMISTRY, HEALTH IMPLICATIONS, AND TECHNOLOGICAL CONSIDERATIONS.JOURNAL OF FOOD SCIENCE. VOL. 72. ISSUE 9. P. R138-R151 | 58 | 57% | 140 |
3 | BURRIS, KP , HARTE, FM , DAVIDSON, PM , STEWART, CN , ZIVANOVIC, S , (2012) COMPOSITION AND BIOACTIVE PROPERTIES OF YERBA MATE (ILEX PARAGUARIENSIS A. ST.-HIL.): A REVIEW.CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. VOL. 72. ISSUE 2. P. 268-274 | 46 | 74% | 7 |
4 | BRACESCO, N , SANCHEZ, AG , CONTRERAS, V , MENINI, T , GUGLIUCCI, A , (2011) RECENT ADVANCES ON ILEX PARAGUARIENSIS RESEARCH: MINIREVIEW.JOURNAL OF ETHNOPHARMACOLOGY. VOL. 136. ISSUE 3. P. 378-384 | 30 | 64% | 90 |
5 | BLUM-SILVA, CH , CHAVES, VC , SCHENKEL, EP , COELHO, GC , REGINATTO, FH , (2015) THE INFLUENCE OF LEAF AGE ON METHYLXANTHINES, TOTAL PHENOLIC CONTENT, AND FREE RADICAL SCAVENGING CAPACITY OF ILEX PARAGUARIENSIS AQUEOUS EXTRACTS.REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY. VOL. 25. ISSUE 1. P. 1 -6 | 29 | 66% | 4 |
6 | BURRIS, KP , HIGGINBOTHAM, KL , STEWART, CN , (2015) AQUEOUS EXTRACTS OF YERBA MATE AS BACTERICIDAL AGENTS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS IN A MICROBIOLOGICAL MEDIUM AND GROUND BEEF MIXTURES.FOOD CONTROL. VOL. 50. ISSUE . P. 748 -753 | 29 | 59% | 1 |
7 | GAMBERO, A , RIBEIRO, ML , (2015) THE POSITIVE EFFECTS OF YERBA MATE (ILEX PARAGUARIENSIS) IN OBESITY.NUTRIENTS. VOL. 7. ISSUE 2. P. 730 -750 | 33 | 46% | 5 |
8 | LIMA, JD , FARAH, A , KING, B , DE PAULIS, T , MARTIN, PR , (2016) DISTRIBUTION OF MAJOR CHLOROGENIC ACIDS AND RELATED COMPOUNDS IN BRAZILIAN GREEN AND TOASTED ILEX PARAGUARIENSIS (MATE) LEAVES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 11. P. 2361 -2370 | 28 | 52% | 1 |
9 | PERES, RG , TONIN, FG , TAVARES, MFM , RODRIGUEZ-AMAYA, DB , (2013) HPLC-DAD-ESI/MS IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN ILEX PARAGUARIENSIS BEVERAGES AND ON-LINE EVALUATION OF INDIVIDUAL ANTIOXIDANT ACTIVITY.MOLECULES. VOL. 18. ISSUE 4. P. 3859-3871 | 21 | 72% | 13 |
10 | SOUZA, AHP , CORREA, RCG , BARROS, L , CALHELHA, RC , SANTOS-BUELGA, C , PERALTA, RM , BRACHT, A , MATSUSHITA, M , FERREIRA, ICFR , (2015) PHYTOCHEMICALS AND BIOACTIVE PROPERTIES OF ILEX PARAGUARIENSIS: AN IN-VITRO COMPARATIVE STUDY BETWEEN THE WHOLE PLANT, LEAVES AND STEMS.FOOD RESEARCH INTERNATIONAL. VOL. 78. ISSUE . P. 286 -294 | 23 | 58% | 4 |
Classes with closest relation at Level 2 |