Class information for:
Level 3: DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
357 34799 28.1 52%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1050 2             DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING 10088
1472 2             JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE 7687
1576 2             JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE 7270
1592 2             TREHALOSE//SPRAY DRYING//FREEZE DRYING 7190
2997 2             CRYOBIOLOGY//CRYOPRESERVATION//CRYO-LETTERS 2564

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 DRYING TECHNOLOGY journal 893235 6% 51% 2000
2 JOURNAL OF FOOD ENGINEERING journal 724351 7% 34% 2467
3 OSMOTIC DEHYDRATION authKW 426093 2% 90% 540
4 FOOD SCIENCE & TECHNOLOGY WoSSC 386657 38% 4% 13388
5 DRYING authKW 364795 4% 33% 1271
6 DRYING KINETICS authKW 254508 1% 77% 376
7 TREHALOSE authKW 249457 2% 42% 683
8 FREEZE DRYING authKW 218763 2% 35% 710
9 SPRAY DRYING authKW 214851 2% 31% 805
10 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY journal 165454 1% 48% 391

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 386657 38% 4% 13388
2 Engineering, Chemical 87127 22% 2% 7541
3 Agricultural Engineering 44148 5% 3% 1637
4 Engineering, Mechanical 18388 8% 1% 2860
5 Chemistry, Applied 11807 6% 1% 2158
6 Agriculture, Multidisciplinary 7712 3% 1% 1215
7 Thermodynamics 5894 4% 1% 1366
8 Biology 1929 3% 0% 984
9 Nutrition & Dietetics 1493 2% 0% 825
10 Biotechnology & Applied Microbiology 1315 4% 0% 1448

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 FOOD ENGN 67688 3% 9% 889
2 FOOD SCI TECHNOL 41739 4% 4% 1221
3 FOOD TECHNOL 39357 2% 7% 673
4 FOOD ENGN PROC MANAGEMENT 35104 0% 57% 70
5 AGR ENGN 34126 1% 8% 478
6 MODIAL 31727 0% 84% 43
7 TECHNOL CHEM ENGN 23812 0% 45% 60
8 AGR FOOD ENGN 22874 1% 14% 188
9 RAW MAT PROC FRUIT VEGETABLES 22611 0% 63% 41
10 FOOD SCI 20315 2% 3% 857

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 DRYING TECHNOLOGY 893235 6% 51% 2000
2 JOURNAL OF FOOD ENGINEERING 724351 7% 34% 2467
3 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY 165454 1% 48% 391
4 CRYOBIOLOGY 146510 2% 25% 678
5 JOURNAL OF FOOD SCIENCE 105194 4% 9% 1333
6 JOURNAL OF FOOD PROCESS ENGINEERING 104417 1% 33% 367
7 JOURNAL OF FOOD PROCESSING AND PRESERVATION 84566 1% 21% 457
8 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 67729 1% 29% 264
9 FOOD AND BIOPRODUCTS PROCESSING 57959 1% 24% 281
10 TRANSACTIONS OF THE ASAE 54791 2% 10% 657

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 OSMOTIC DEHYDRATION 426093 2% 90% 540 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
2 DRYING 364795 4% 33% 1271 Search DRYING Search DRYING
3 DRYING KINETICS 254508 1% 77% 376 Search DRYING+KINETICS Search DRYING+KINETICS
4 TREHALOSE 249457 2% 42% 683 Search TREHALOSE Search TREHALOSE
5 FREEZE DRYING 218763 2% 35% 710 Search FREEZE+DRYING Search FREEZE+DRYING
6 SPRAY DRYING 214851 2% 31% 805 Search SPRAY+DRYING Search SPRAY+DRYING
7 MICROWAVE 135896 3% 13% 1204 Search MICROWAVE Search MICROWAVE
8 MICROWAVE HEATING 125254 1% 31% 461 Search MICROWAVE+HEATING Search MICROWAVE+HEATING
9 CONVECTIVE DRYING 111218 0% 74% 171 Search CONVECTIVE+DRYING Search CONVECTIVE+DRYING
10 BLANCHING 101984 1% 48% 245 Search BLANCHING Search BLANCHING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KUCUK, H , MIDILLI, A , KILIC, A , DINCER, I , (2014) A REVIEW ON THIN-LAYER DRYING-CURVE EQUATIONS.DRYING TECHNOLOGY. VOL. 32. ISSUE 7. P. 757 -773 211 96% 16
2 ERTEKIN, C , FIRAT, MZ , (2017) A COMPREHENSIVE REVIEW OF THIN-LAYER DRYING MODELS USED IN AGRICULTURAL PRODUCTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 4. P. 701 -717 212 98% 0
3 LIDSTROM, P , TIERNEY, J , WATHEY, B , WESTMAN, J , (2001) MICROWAVE ASSISTED ORGANIC SYNTHESIS - A REVIEW.TETRAHEDRON. VOL. 57. ISSUE 45. P. 9225 -9283 249 45% 2093
4 CHANDRASEKARAN, S , RAMANATHAN, S , BASAK, T , (2012) MICROWAVE MATERIAL PROCESSING-A REVIEW.AICHE JOURNAL. VOL. 58. ISSUE 2. P. 330-363 199 78% 64
5 KARAM, MC , PETIT, J , ZIMMER, D , DJANTOU, EB , SCHER, J , (2016) EFFECTS OF DRYING AND GRINDING IN PRODUCTION OF FRUIT AND VEGETABLE POWDERS: A REVIEW.JOURNAL OF FOOD ENGINEERING. VOL. 188. ISSUE . P. 32 -49 202 71% 0
6 WRAY, D , RAMASWAMY, HS , (2015) NOVEL CONCEPTS IN MICROWAVE DRYING OF FOODS.DRYING TECHNOLOGY. VOL. 33. ISSUE 7. P. 769 -783 120 95% 7
7 JAFARI, SM , ASSADPOOR, E , HE, YH , BHANDARI, B , (2008) ENCAPSULATION EFFICIENCY OF FOOD FLAVOURS AND OILS DURING SPRAY DRYING.DRYING TECHNOLOGY. VOL. 26. ISSUE 7. P. 816 -835 121 87% 181
8 CHANDRASEKARAN, S , RAMANATHAN, S , BASAK, T , (2013) MICROWAVE FOOD PROCESSING-A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 52. ISSUE 1. P. 243-261 107 85% 74
9 KESHANI, S , DAUD, WRW , NOUROUZI, MM , NAMVAR, F , GHASEMI, M , (2015) SPRAY DRYING: AN OVERVIEW ON WALL DEPOSITION, PROCESS AND MODELING.JOURNAL OF FOOD ENGINEERING. VOL. 146. ISSUE . P. 152 -162 91 96% 18
10 WANG, W , (2000) LYOPHILIZATION AND DEVELOPMENT OF SOLID PROTEIN PHARMACEUTICALS.INTERNATIONAL JOURNAL OF PHARMACEUTICS. VOL. 203. ISSUE 1-2. P. 1 -60 149 71% 496

Classes with closest relation at Level 3


Rank Class id link
1 168 CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE
2 172 FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
3 585 AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH
4 366 CROCIN//SAFRANAL//CROCUS SATIVUS L
5 152 HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
6 283 POWDER TECHNOLOGY//ENGINEERING, CHEMICAL//FLUIDIZATION
7 496 WHIPPLES DISEASE//POLYAMINES//TROPHERYMA WHIPPLEI
8 456 VIRGIN OLIVE OIL//OLIVE OIL//HYDROXYTYROSOL
9 165 SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES
10 435 POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN

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