Class information for:
Level 1: BULGUR//PELEG//PELEGS EQUATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21698 409 25.1 55%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1050 2             DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING 10088
21698 1                   BULGUR//PELEG//PELEGS EQUATION 409

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BULGUR authKW 803005 5% 51% 21
2 PELEG authKW 574286 2% 77% 10
3 PELEGS EQUATION authKW 365819 2% 70% 7
4 SOYBEAN HYDRATION authKW 298631 1% 100% 4
5 PELEG MODEL authKW 240818 2% 32% 10
6 SOAKING authKW 240703 8% 10% 31
7 PELEG EQUATION authKW 223973 1% 100% 3
8 VOCAT HIGHER EDUC NIZIP address 223973 1% 100% 3
9 REHYDRATION KINETICS authKW 169671 1% 45% 5
10 EXTRUDED CEREAL authKW 167978 1% 75% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 17868 75% 0% 307
2 Engineering, Chemical 3261 37% 0% 153
3 Agricultural Engineering 354 4% 0% 16
4 Chemistry, Applied 79 5% 0% 20
5 Agriculture, Multidisciplinary 61 3% 0% 12
6 Nutrition & Dietetics 14 2% 0% 9
7 Horticulture 3 1% 0% 3
8 Biotechnology & Applied Microbiology 3 3% 0% 11
9 Thermodynamics 2 1% 0% 5
10 Engineering, Mechanical 2 2% 0% 7

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VOCAT HIGHER EDUC NIZIP 223973 1% 100% 3
2 NIZIP VOCAT TRAINING 149315 0% 100% 2
3 PROGRAMA POS ENGN QUIM PEQ 149315 0% 100% 2
4 AGRIFOOD IND FOOD NUTR LAN 124423 1% 33% 5
5 AGR MACHINERIES MECH 74658 0% 100% 1
6 BREWTECH 74658 0% 100% 1
7 CEMAGREFJRU FOOD PROC ENGN 74658 0% 100% 1
8 CPAMT 74658 0% 100% 1
9 DORUK GRP 74658 0% 100% 1
10 FED EDUC CIENCIA TECNOL BRASILIA 74658 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD ENGINEERING 105867 25% 1% 102
2 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 14056 3% 1% 13
3 JOURNAL OF FOOD PROCESS ENGINEERING 12991 3% 1% 14
4 CEREAL FOODS WORLD 4314 2% 1% 9
5 FOOD SCIENCE AND TECHNOLOGY 4013 1% 1% 5
6 JOURNAL OF FOOD SCIENCE 3178 6% 0% 25
7 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2590 3% 0% 14
8 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2227 3% 0% 12
9 LATIN AMERICAN APPLIED RESEARCH 2158 1% 1% 5
10 CIENCIA E TECNOLOGIA DE ALIMENTOS 1986 1% 1% 5

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BULGUR 803005 5% 51% 21 Search BULGUR Search BULGUR
2 PELEG 574286 2% 77% 10 Search PELEG Search PELEG
3 PELEGS EQUATION 365819 2% 70% 7 Search PELEGS+EQUATION Search PELEGS+EQUATION
4 SOYBEAN HYDRATION 298631 1% 100% 4 Search SOYBEAN+HYDRATION Search SOYBEAN+HYDRATION
5 PELEG MODEL 240818 2% 32% 10 Search PELEG+MODEL Search PELEG+MODEL
6 SOAKING 240703 8% 10% 31 Search SOAKING Search SOAKING
7 PELEG EQUATION 223973 1% 100% 3 Search PELEG+EQUATION Search PELEG+EQUATION
8 REHYDRATION KINETICS 169671 1% 45% 5 Search REHYDRATION+KINETICS Search REHYDRATION+KINETICS
9 EXTRUDED CEREAL 167978 1% 75% 3 Search EXTRUDED+CEREAL Search EXTRUDED+CEREAL
10 CEILING WATER CONTENT 149315 0% 100% 2 Search CEILING+WATER+CONTENT Search CEILING+WATER+CONTENT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KAMGAR, S , SHAFAEI, SM , NOURMOHAMADI-MOGHADAMI, A , (2016) DEVELOPMENT OF ARTIFICIAL INTELLIGENCE BASED SYSTEMS FOR PREDICTION OF HYDRATION CHARACTERISTICS OF WHEAT.COMPUTERS AND ELECTRONICS IN AGRICULTURE. VOL. 128. ISSUE . P. 34 -45 43 60% 0
2 VISHWAKARMA, RK , SHIVHARE, US , NANDA, SK , (2013) WATER ABSORPTION KINETICS OF GUAR SEEDS AND UNHULLED GUAR SPLITS.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 6. ISSUE 5. P. 1355-1364 30 77% 0
3 DEMIRHAN, E , OZBEK, B , (2015) MODELING OF THE WATER UPTAKE PROCESS FOR COWPEA SEEDS (VIGNA UNGUICULATA L.) UNDER COMMON TREATMENT AND MICROWAVE TREATMENT.JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN. VOL. 37. ISSUE 1. P. 1 -10 23 77% 0
4 ANSARI, S , MAFTOON-AZAD, N , HOSSEINI, E , FARAHNAKY, A , ASADI, G , (2015) MODELING REHYDRATION BEHAVIOR OF DRIED FIGS.JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. VOL. 17. ISSUE 1. P. 133 -144 24 69% 0
5 MONTANUCI, FD , JORGE, LMM , JORGE, RMM , (2015) EFFECT OF TIME AND TEMPERATURE ON THE HYDRATION PROCESS OF BARLEY GRAINS.HEAT AND MASS TRANSFER. VOL. 51. ISSUE 3. P. 363 -372 20 71% 2
6 PRAMIU, PV , RIZZI, RL , DO PRADO, NV , COELHO, SRM , BASSINELLO, PZ , (2015) NUMERICAL MODELING OF CHICKPEA (CICER ARIETINUM) HYDRATION: THE EFFECTS OF TEMPERATURE AND LOW PRESSURE.JOURNAL OF FOOD ENGINEERING. VOL. 165. ISSUE . P. 112 -123 23 64% 0
7 CUNNINGHAM, SE , MCMINN, WAM , MAGEE, TRA , RICHARDSON, PS , (2007) MODELLING WATER ABSORPTION OF PASTA DURING SOAKING.JOURNAL OF FOOD ENGINEERING. VOL. 82. ISSUE 4. P. 600-607 19 79% 71
8 SHINDE, YH , VIJAYADWHAJA, A , PANDIT, AB , JOSHI, JB , (2014) KINETICS OF COOKING OF RICE: A REVIEW.JOURNAL OF FOOD ENGINEERING. VOL. 123. ISSUE . P. 113-129 20 67% 9
9 SHANTHILAL, J , ANANDHARAMAKRISHNAN, C , (2013) COMPUTATIONAL AND NUMERICAL MODELING OF RICE HYDRATION AND DEHYDRATION: A REVIEW.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 31. ISSUE 2. P. 100-117 25 58% 1
10 FRACASSO, AF , FRIZON, CNT , JORGE, LMD , JORGE, RMM , (2015) HYDRATION KINETICS OF TRANSGENIC SOYBEANS.ACTA SCIENTIARUM-TECHNOLOGY. VOL. 37. ISSUE 1. P. 141 -147 16 80% 2

Classes with closest relation at Level 1


Rank Class id link
1 164 DRYING TECHNOLOGY//DRYING KINETICS//DRYING
2 6268 SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT
3 4512 HEAD RICE YIELD//RICE QUALITY//PARBOILING
4 1539 HARD TO COOK//ANTINUTRITIONAL FACTORS//ANTINUTRIENTS
5 7590 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN
6 16753 DRY GRIND PROCESS//CEREAL CHEMISTRY//DRY GRIND ETHANOL
7 15353 AGR MACHINERY//PHYSICAL PROPERTIES//INTERNATIONAL AGROPHYSICS
8 7186 PASTA//NOODLES//WAXY PROTEIN
9 19837 TECNOL PROD AGRARIOS//COOKED POTATO//DUAL MECHANISM FIRST ORDER KINETIC MODEL
10 31487 TARHANA//KISHK//BURGHOL

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