Class information for:
Level 1: OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7590 1350 29.5 56%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1050 2             DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING 10088
7590 1                   OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN 1350

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OSMOTIC DEHYDRATION authKW 7954710 34% 77% 459
2 VACUUM IMPREGNATION authKW 1198474 6% 64% 83
3 SOLID GAIN authKW 475941 2% 96% 22
4 SOLIDS GAIN authKW 429725 1% 100% 19
5 OSMOTIC TREATMENT authKW 263365 1% 61% 19
6 SARDINE SHEETS authKW 228054 1% 92% 11
7 FOOD ENGN DEV address 202627 3% 26% 34
8 JOURNAL OF FOOD ENGINEERING journal 186429 18% 3% 246
9 OSMODEHYDRATION authKW 160973 1% 65% 11
10 OSMOTIC SOLUTION authKW 138528 1% 88% 7

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 66505 80% 0% 1075
2 Engineering, Chemical 7494 31% 0% 425
3 Agriculture, Multidisciplinary 572 5% 0% 63
4 Engineering, Mechanical 537 7% 0% 98
5 Chemistry, Applied 514 7% 0% 88
6 Agricultural Engineering 144 1% 0% 20
7 Nutrition & Dietetics 74 3% 0% 35
8 Agronomy 8 1% 0% 18
9 Horticulture 8 1% 0% 9
10 Biotechnology & Applied Microbiology 4 2% 0% 32

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD ENGN DEV 202627 3% 26% 34
2 BIOSCI LANGUAGE PHYS SCI IBILCE 103386 1% 57% 8
3 BIOSCI LANGUAGE PHYS SCI 72373 0% 80% 4
4 FMMG 67851 0% 100% 3
5 NONTHERMAL PROC 67851 0% 100% 3
6 GRP INVEST P ERVAC CALIDAD ALIMENTOS 54274 0% 40% 6
7 INGN QUIM ALIMENTOS 52511 1% 19% 12
8 CIENCIAS AGROIND 45234 0% 100% 2
9 FOOD TECHNOL AGRON TUNISIA 45234 0% 100% 2
10 LR03AGR01 45234 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD ENGINEERING 186429 18% 3% 246
2 DRYING TECHNOLOGY 51993 7% 2% 95
3 JOURNAL OF FOOD PROCESSING AND PRESERVATION 30656 4% 3% 54
4 FOOD AND BIOPROCESS TECHNOLOGY 29100 4% 3% 48
5 JOURNAL OF FOOD PROCESS ENGINEERING 18051 2% 3% 30
6 FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 17325 2% 3% 30
7 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 17013 2% 3% 26
8 LWT-FOOD SCIENCE AND TECHNOLOGY 16160 4% 1% 58
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 14935 5% 1% 61
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14740 4% 1% 56

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OSMOTIC DEHYDRATION 7954710 34% 77% 459 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
2 VACUUM IMPREGNATION 1198474 6% 64% 83 Search VACUUM+IMPREGNATION Search VACUUM+IMPREGNATION
3 SOLID GAIN 475941 2% 96% 22 Search SOLID+GAIN Search SOLID+GAIN
4 SOLIDS GAIN 429725 1% 100% 19 Search SOLIDS+GAIN Search SOLIDS+GAIN
5 OSMOTIC TREATMENT 263365 1% 61% 19 Search OSMOTIC+TREATMENT Search OSMOTIC+TREATMENT
6 SARDINE SHEETS 228054 1% 92% 11 Search SARDINE+SHEETS Search SARDINE+SHEETS
7 OSMODEHYDRATION 160973 1% 65% 11 Search OSMODEHYDRATION Search OSMODEHYDRATION
8 OSMOTIC SOLUTION 138528 1% 88% 7 Search OSMOTIC+SOLUTION Search OSMOTIC+SOLUTION
9 OSMODEHYDROFREEZING 113086 0% 100% 5 Search OSMODEHYDROFREEZING Search OSMODEHYDROFREEZING
10 PULSED VACUUM OSMOTIC DEHYDRATION 113086 0% 100% 5 Search PULSED+VACUUM+OSMOTIC+DEHYDRATION Search PULSED+VACUUM+OSMOTIC+DEHYDRATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 YADAV, AK , SINGH, SV , (2014) OSMOTIC DEHYDRATION OF FRUITS AND VEGETABLES: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 9. P. 1654 -1673 69 91% 9
2 AHMED, I , QAZI, IM , JAMAL, S , (2016) DEVELOPMENTS IN OSMOTIC DEHYDRATION TECHNIQUE FOR THE PRESERVATION OF FRUITS AND VEGETABLES.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 34. ISSUE . P. 29 -43 79 79% 0
3 ASSIS, FR , MORAIS, RMSC , MORAIS, AMMB , (2016) MASS TRANSFER IN OSMOTIC DEHYDRATION OF FOOD PRODUCTS: COMPARISON BETWEEN MATHEMATICAL MODELS.FOOD ENGINEERING REVIEWS. VOL. 8. ISSUE 2. P. 116 -133 63 90% 0
4 ZHAO, YY , XIE, J , (2004) PRACTICAL APPLICATIONS OF VACUUM IMPREGNATION IN FRUIT AND VEGETABLE PROCESSING.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 15. ISSUE 9. P. 434 -451 66 92% 76
5 NAHIMANA, H , ZHANG, M , MUJUMDAR, AS , DING, ZS , (2011) MASS TRANSFER MODELING AND SHRINKAGE CONSIDERATION DURING OSMOTIC DEHYDRATION OF FRUITS AND VEGETABLES.FOOD REVIEWS INTERNATIONAL. VOL. 27. ISSUE 4. P. 331 -356 57 84% 9
6 BCHIR, B , BESBES, S , GIET, JM , ATTIA, H , BLECKER, C , (2011) SYNTHESIS OF KNOWLEDGE ABOUT OSMOTIC DEHYDRATION.BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT. VOL. 15. ISSUE 1. P. 129 -142 51 85% 1
7 FALADE, KO , IGBEKA, JC , (2007) OSMOTIC DEHYDRATION OF TROPICAL FRUITS AND VEGETABLES.FOOD REVIEWS INTERNATIONAL. VOL. 23. ISSUE 4. P. 373 -405 54 76% 21
8 RADZIEJEWSKA-KUBZDELA, E , BIEGANSKA-MARECIK, R , KIDON, M , (2014) APPLICABILITY OF VACUUM IMPREGNATION TO MODIFY PHYSICO-CHEMICAL, SENSORY AND NUTRITIVE CHARACTERISTICS OF PLANT ORIGIN PRODUCTS-A REVIEW.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 15. ISSUE 9. P. 16577 -16610 52 64% 5
9 SHI, J , LE MAGUER, M , (2002) OSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS.FOOD REVIEWS INTERNATIONAL. VOL. 18. ISSUE 4. P. 305 -335 47 94% 45
10 CIURZYNSKA, A , KOWALSKA, H , CZAJKOWSKA, K , LENART, A , (2016) OSMOTIC DEHYDRATION IN PRODUCTION OF SUSTAINABLE AND HEALTHY FOOD.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 50. ISSUE . P. 186 -192 41 72% 1

Classes with closest relation at Level 1


Rank Class id link
1 164 DRYING TECHNOLOGY//DRYING KINETICS//DRYING
2 21698 BULGUR//PELEG//PELEGS EQUATION
3 30342 FRUIT LEATHER//FRUIT BAR//FOAM MAT DRYING
4 29555 TOMATO PEELING//STEAM PEELING//FREEZE THAW INFUSION
5 19837 TECNOL PROD AGRARIOS//COOKED POTATO//DUAL MECHANISM FIRST ORDER KINETIC MODEL
6 23631 OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING
7 31452 INTERMEDIATE MOISTURE MEAT PRODUCT//CHINESE STYLE PORK JERKY//BEEF JERKY
8 36720 DRIED APRICOTS//RAISINS//SULFITE CONTENT
9 6268 SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT
10 14328 RAW MAT PROC FRUIT VEGETABLES//BLANCHING//PREPARING FOR CONSUMPTION

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