Class information for:
Level 1: DRYING TECHNOLOGY//DRYING KINETICS//DRYING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
164 4063 29.7 56%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1050 2             DRYING TECHNOLOGY//OSMOTIC DEHYDRATION//DRYING 10088
164 1                   DRYING TECHNOLOGY//DRYING KINETICS//DRYING 4063

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DRYING TECHNOLOGY journal 1578629 22% 23% 907
2 DRYING KINETICS authKW 1110163 7% 55% 268
3 DRYING authKW 1027882 18% 19% 727
4 THIN LAYER DRYING authKW 767309 3% 85% 120
5 EFFECTIVE MOISTURE DIFFUSIVITY authKW 492928 2% 79% 83
6 MICROWAVE DRYING authKW 453152 3% 48% 125
7 HOT AIR DRYING authKW 367515 2% 53% 92
8 CONVECTIVE DRYING authKW 360048 3% 46% 105
9 MOISTURE DIFFUSIVITY authKW 354456 2% 57% 83
10 SOLAR DRYING authKW 346433 2% 55% 84

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 59361 44% 0% 1785
2 Engineering, Chemical 51029 47% 0% 1891
3 Engineering, Mechanical 23694 25% 0% 1016
4 Agricultural Engineering 11902 7% 1% 287
5 Energy & Fuels 3188 10% 0% 395
6 Thermodynamics 2751 7% 0% 293
7 Agriculture, Multidisciplinary 1894 5% 0% 198
8 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 1443 3% 0% 107
9 Mechanics 781 6% 0% 236
10 Chemistry, Applied 283 3% 0% 133

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FARM POWER MACHINERY 58283 1% 28% 28
2 ESAV 53412 0% 44% 16
3 ASPA GRP 45447 0% 55% 11
4 ENGN SCI PROGRAM 44150 1% 28% 21
5 AGRIFOOD PROC ENGN 43711 0% 73% 8
6 AGR MACHINERY ENGN 40267 1% 11% 48
7 AGR MACHINERY 38714 2% 8% 63
8 TECHNOL CHEM ENGN 38437 1% 20% 26
9 AGR ENGN 38106 4% 3% 171
10 GRP ANAL SIMULAC PROC AGROALIMENTARIOS 37869 0% 46% 11

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DRYING TECHNOLOGY 1578629 22% 23% 907
2 JOURNAL OF FOOD ENGINEERING 279677 13% 7% 523
3 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 75511 2% 11% 95
4 FOOD AND BIOPRODUCTS PROCESSING 75198 3% 9% 109
5 JOURNAL OF FOOD PROCESSING AND PRESERVATION 41430 3% 5% 109
6 JOURNAL OF FOOD PROCESS ENGINEERING 29882 2% 6% 67
7 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13717 2% 2% 94
8 FOOD AND BIOPROCESS TECHNOLOGY 13566 1% 3% 57
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 13514 2% 2% 101
10 BIOSYSTEMS ENGINEERING 11901 2% 3% 61

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 DRYING KINETICS 1110163 7% 55% 268 Search DRYING+KINETICS Search DRYING+KINETICS
2 DRYING 1027882 18% 19% 727 Search DRYING Search DRYING
3 THIN LAYER DRYING 767309 3% 85% 120 Search THIN+LAYER+DRYING Search THIN+LAYER+DRYING
4 EFFECTIVE MOISTURE DIFFUSIVITY 492928 2% 79% 83 Search EFFECTIVE+MOISTURE+DIFFUSIVITY Search EFFECTIVE+MOISTURE+DIFFUSIVITY
5 MICROWAVE DRYING 453152 3% 48% 125 Search MICROWAVE+DRYING Search MICROWAVE+DRYING
6 HOT AIR DRYING 367515 2% 53% 92 Search HOT+AIR+DRYING Search HOT+AIR+DRYING
7 CONVECTIVE DRYING 360048 3% 46% 105 Search CONVECTIVE+DRYING Search CONVECTIVE+DRYING
8 MOISTURE DIFFUSIVITY 354456 2% 57% 83 Search MOISTURE+DIFFUSIVITY Search MOISTURE+DIFFUSIVITY
9 SOLAR DRYING 346433 2% 55% 84 Search SOLAR+DRYING Search SOLAR+DRYING
10 SOLAR DRYER 297383 2% 65% 61 Search SOLAR+DRYER Search SOLAR+DRYER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KUCUK, H , MIDILLI, A , KILIC, A , DINCER, I , (2014) A REVIEW ON THIN-LAYER DRYING-CURVE EQUATIONS.DRYING TECHNOLOGY. VOL. 32. ISSUE 7. P. 757 -773 203 92% 16
2 ERTEKIN, C , FIRAT, MZ , (2017) A COMPREHENSIVE REVIEW OF THIN-LAYER DRYING MODELS USED IN AGRICULTURAL PRODUCTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 4. P. 701 -717 208 96% 0
3 VIJAYAVENKATARAMAN, S , INIYAN, S , GOIC, R , (2012) A REVIEW OF SOLAR DRYING TECHNOLOGIES.RENEWABLE & SUSTAINABLE ENERGY REVIEWS. VOL. 16. ISSUE 5. P. 2652-2670 113 77% 32
4 ERBAY, Z , ICIER, F , (2010) A REVIEW OF THIN LAYER DRYING OF FOODS: THEORY, MODELING, AND EXPERIMENTAL RESULTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 50. ISSUE 5. P. 441 -464 90 99% 50
5 KARAM, MC , PETIT, J , ZIMMER, D , DJANTOU, EB , SCHER, J , (2016) EFFECTS OF DRYING AND GRINDING IN PRODUCTION OF FRUIT AND VEGETABLE POWDERS: A REVIEW.JOURNAL OF FOOD ENGINEERING. VOL. 188. ISSUE . P. 32 -49 158 55% 0
6 WRAY, D , RAMASWAMY, HS , (2015) NOVEL CONCEPTS IN MICROWAVE DRYING OF FOODS.DRYING TECHNOLOGY. VOL. 33. ISSUE 7. P. 769 -783 98 78% 7
7 ONWUDE, DI , HASHIM, N , JANIUS, RB , NAWI, NM , ABDAN, K , (2016) MODELING THE THIN-LAYER DRYING OF FRUITS AND VEGETABLES: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 3. P. 599 -618 66 96% 0
8 ERTEKIN, C , HEYBELI, N , (2014) THIN-LAYER INFRARED DRYING OF MINT LEAVES.JOURNAL OF FOOD PROCESSING AND PRESERVATION. VOL. 38. ISSUE 4. P. 1480 -1490 63 95% 5
9 RIADH, MH , AHMAD, SAB , MARHABAN, MH , SOH, AC , (2015) INFRARED HEATING IN FOOD DRYING: AN OVERVIEW.DRYING TECHNOLOGY. VOL. 33. ISSUE 3. P. 322 -335 72 75% 6
10 WORKNEH, TS , OKE, MO , (2013) THIN LAYER MODELLING OF MICROWAVE-CONVECTIVE DRYING OF TOMATO SLICES.INTERNATIONAL JOURNAL OF FOOD ENGINEERING. VOL. 9. ISSUE 1. P. 75 -89 62 95% 6

Classes with closest relation at Level 1


Rank Class id link
1 24517 DRYING INDUCED STRESSES//TECHNOL CHEM ENGN//TUNNEL KILN
2 21698 BULGUR//PELEG//PELEGS EQUATION
3 25644 HEAT PUMP DRYER//CLOTHES DRYING//TUMBLER DRYER
4 21676 MIXED FLOW DRYER//MIXED FLOW GRAIN DRYER//AERATION CONTROLLERS
5 7590 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN
6 30342 FRUIT LEATHER//FRUIT BAR//FOAM MAT DRYING
7 32066 HIGH VOLTAGE ELECTROSTATIC FIELD HVEF//ELECTROHYDRODYNAMIC EHD DRYING//CORONA WIND
8 6268 SORPTION ISOTHERM//EQUILIBRIUM MOISTURE CONTENT//ISOSTERIC HEAT
9 36720 DRIED APRICOTS//RAISINS//SULFITE CONTENT
10 23521 VACUUM CONTACT DRYING//CONTACT DRYING//PADDLE DRYER

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