Class information for:
Level 1: ULTRASOUND ASSISTED EXTRACTION//THERMOSONICATION//MANOTHERMOSONICATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
9760 1123 34.7 69%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
2825 2             MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION 3014
9760 1                   ULTRASOUND ASSISTED EXTRACTION//THERMOSONICATION//MANOTHERMOSONICATION 1123

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ULTRASOUND ASSISTED EXTRACTION authKW 773932 10% 26% 110
2 THERMOSONICATION authKW 499372 3% 61% 30
3 MANOTHERMOSONICATION authKW 426747 2% 83% 19
4 ULTRASONICS SONOCHEMISTRY journal 354666 17% 7% 196
5 MANOSONICATION authKW 148028 1% 78% 7
6 ULTRASONIC ASSISTED EXTRACTION authKW 139277 2% 18% 28
7 HIGH POWER ULTRASOUND authKW 117625 1% 29% 15
8 HIGH INTENSITY ULTRASOUND authKW 108970 2% 19% 21
9 ULTRASOUND ASSISTED EXTRACTION UAE authKW 108745 1% 40% 10
10 ULTRASOUND authKW 100782 27% 1% 307

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 20513 49% 0% 550
2 Acoustics 10792 19% 0% 210
3 Engineering, Chemical 1489 16% 0% 182
4 Chemistry, Multidisciplinary 1080 22% 0% 248
5 Chemistry, Applied 1064 10% 0% 110
6 Agricultural Engineering 678 3% 0% 37
7 Nutrition & Dietetics 407 6% 0% 63
8 Biotechnology & Applied Microbiology 347 9% 0% 99
9 Agronomy 173 4% 0% 44
10 Agriculture, Multidisciplinary 104 2% 0% 27

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INVEST INTERDISCIPLINARIO 97877 1% 60% 6
2 UMR408 68299 2% 15% 17
3 UNIV TECHNOL ORLEANS 67968 0% 50% 5
4 JIANGSU PROV BIOPROC SEPARAT ENGN AGRIP 61174 0% 75% 3
5 GRP RECH ECOEXTRACT PROD NAT GREEN 54379 0% 100% 2
6 SIUC MASS SPE OMETRY IL 54379 0% 100% 2
7 SUB QUAL EXPERTISE CONSUMER PROD 54379 0% 100% 2
8 SONOCHEM 49309 1% 12% 15
9 IND ADV PROC CONTROL LIGHT IND 43498 0% 40% 4
10 MEDITERRANEAN AGRON CHANIA MAICH 40781 0% 50% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ULTRASONICS SONOCHEMISTRY 354666 17% 7% 196
2 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 19924 3% 2% 32
3 JOURNAL OF FOOD ENGINEERING 11950 5% 1% 57
4 FOOD AND BIOPROCESS TECHNOLOGY 6676 2% 1% 21
5 INDUSTRIAL CROPS AND PRODUCTS 4886 3% 1% 30
6 LWT-FOOD SCIENCE AND TECHNOLOGY 4834 3% 1% 29
7 MLJEKARSTVO 3146 1% 2% 6
8 FOOD ENGINEERING REVIEWS 3100 0% 3% 4
9 FOOD AND BIOPRODUCTS PROCESSING 2757 1% 1% 11
10 JOURNAL OF FOOD PROCESSING AND PRESERVATION 2458 1% 1% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ULTRASOUND ASSISTED EXTRACTION 773932 10% 26% 110 Search ULTRASOUND+ASSISTED+EXTRACTION Search ULTRASOUND+ASSISTED+EXTRACTION
2 THERMOSONICATION 499372 3% 61% 30 Search THERMOSONICATION Search THERMOSONICATION
3 MANOTHERMOSONICATION 426747 2% 83% 19 Search MANOTHERMOSONICATION Search MANOTHERMOSONICATION
4 MANOSONICATION 148028 1% 78% 7 Search MANOSONICATION Search MANOSONICATION
5 ULTRASONIC ASSISTED EXTRACTION 139277 2% 18% 28 Search ULTRASONIC+ASSISTED+EXTRACTION Search ULTRASONIC+ASSISTED+EXTRACTION
6 HIGH POWER ULTRASOUND 117625 1% 29% 15 Search HIGH+POWER+ULTRASOUND Search HIGH+POWER+ULTRASOUND
7 HIGH INTENSITY ULTRASOUND 108970 2% 19% 21 Search HIGH+INTENSITY+ULTRASOUND Search HIGH+INTENSITY+ULTRASOUND
8 ULTRASOUND ASSISTED EXTRACTION UAE 108745 1% 40% 10 Search ULTRASOUND+ASSISTED+EXTRACTION+UAE Search ULTRASOUND+ASSISTED+EXTRACTION+UAE
9 ULTRASOUND 100782 27% 1% 307 Search ULTRASOUND Search ULTRASOUND
10 FOOD SONOCHEMISTRY 81568 0% 100% 3 Search FOOD+SONOCHEMISTRY Search FOOD+SONOCHEMISTRY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CHEMAT, F , ROMBAUT, N , SICAIRE, AG , MEULLEMIESTRE, A , FABIANO-TIXIER, AS , ABERT-VIAN, M , (2017) ULTRASOUND ASSISTED EXTRACTION OF FOOD AND NATURAL PRODUCTS. MECHANISMS, TECHNIQUES, COMBINATIONS, PROTOCOLS AND APPLICATIONS. A REVIEW.ULTRASONICS SONOCHEMISTRY. VOL. 34. ISSUE . P. 540 -560 48 47% 7
2 ZINOVIADOU, KG , GALANAKIS, CM , BRNCIC, M , GRIMI, N , BOUSSETTA, N , MOTA, MJ , SARAIVA, JA , PATRAS, A , TIWARI, B , BARBA, FJ , (2015) FRUIT JUICE SONICATION: IMPLICATIONS ON FOOD SAFETY AND PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES.FOOD RESEARCH INTERNATIONAL. VOL. 77. ISSUE . P. 743 -752 61 80% 9
3 CHEMAT, F , ZILL-E-HUMA , KHAN, MK , (2011) APPLICATIONS OF ULTRASOUND IN FOOD TECHNOLOGY: PROCESSING, PRESERVATION AND EXTRACTION.ULTRASONICS SONOCHEMISTRY. VOL. 18. ISSUE 4. P. 813 -835 51 38% 364
4 TEREFE, NS , BUCKOW, R , VERSTEEG, C , (2015) QUALITY-RELATED ENZYMES IN PLANT-BASED PRODUCTS: EFFECTS OF NOVEL FOOD-PROCESSING TECHNOLOGIES PART 3: ULTRASONIC PROCESSING.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 2. P. 147 -158 45 63% 3
5 O'DONNELL, CP , TIWARI, BK , BOURKE, P , CULLEN, PJ , (2010) EFFECT OF ULTRASONIC PROCESSING ON FOOD ENZYMES OF INDUSTRIAL IMPORTANCE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 21. ISSUE 7. P. 358-367 38 70% 83
6 JOSE, JFBD , DE ANDRADE, NJ , RAMOS, AM , VANETTI, MCD , STRINGHETA, PC , CHAVES, JBP , (2014) DECONTAMINATION BY ULTRASOUND APPLICATION IN FRESH FRUITS AND VEGETABLES.FOOD CONTROL. VOL. 45. ISSUE . P. 36 -50 46 49% 22
7 RASTOGI, NK , (2011) OPPORTUNITIES AND CHALLENGES IN APPLICATION OF ULTRASOUND IN FOOD PROCESSING.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 51. ISSUE 8. P. 705 -722 51 48% 39
8 PINGRET, D , FABIANO-TIXIER, AS , CHEMAT, F , (2013) DEGRADATION DURING APPLICATION OF ULTRASOUND IN FOOD PROCESSING: A REVIEW.FOOD CONTROL. VOL. 31. ISSUE 2. P. 593 -606 43 44% 67
9 ISLAM, MN , ZHANG, M , ADHIKARI, B , (2014) THE INACTIVATION OF ENZYMES BY ULTRASOUND-A REVIEW OF POTENTIAL MECHANISMS.FOOD REVIEWS INTERNATIONAL. VOL. 30. ISSUE 1. P. 1 -21 43 51% 9
10 ROSELLO-SOTO, E , GALANAKIS, CM , BRNCIC, M , ORLIEN, V , TRUJILLO, FJ , MAWSON, R , KNOERZER, K , TIWARI, BK , BARBA, FJ , (2015) CLEAN RECOVERY OF ANTIOXIDANT COMPOUNDS FROM PLANT FOODS, BY-PRODUCTS AND ALGAE ASSISTED BY ULTRASOUNDS PROCESSING. MODELING APPROACHES TO OPTIMIZE PROCESSING CONDITIONS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 42. ISSUE 2. P. 134 -149 41 40% 22

Classes with closest relation at Level 1


Rank Class id link
1 9214 MICROWAVE ASSISTED EXTRACTION//MICROWAVE EXTRACTION//MICROWAVE ASSISTED EXTRACTION MAE
2 9094 PULSED ELECTRIC FIELDS//HIGH INTENSITY PULSED ELECTRIC FIELDS//PEF
3 34478 POLYDISULFIDE OF GALLIC ACID//ALDEHYDEDEXTRANS//GALLIC ACID POLYDISULFIDE
4 21238 SONOCRYSTALLIZATION//LACTOSE RECOVERY//SONOCRYSTALLISATION
5 2561 ULTRASONICS SONOCHEMISTRY//SONOLYSIS//HYDRODYNAMIC CAVITATION
6 14910 PULSED LIGHT//UV C LIGHT//UV C
7 14423 ULTRASON DIGITAL SIGNAL PROC//SUSPENSION CHARACTERIZATION//ULTRASONIC ATTENUATION SPECTROSCOPY
8 26275 PINOSTROBIN//ENGN FO T BIOPREPARAT//FO T PLANT ECOL
9 37175 IND ENGN EEI//AMINO ACID HYDROXAMATES//AREA INGN BIOQUIM IND
10 14008 AQUEOUS EXTRACTION//OIL EXPRESSION//OIL EXTRACTION

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