Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
32066 | 144 | 24.6 | 51% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | THERMODYNAMICS//ENERGY & FUELS//ENGINEERING, CHEMICAL | 531182 |
542 | 3 | JOURNAL OF ELECTROSTATICS//JOURNAL OF AEROSOL SCIENCE//ELECTROHYDRODYNAMICS | 18637 |
2951 | 2 | ELECTROSTATIC PRECIPITATOR//DEW//CORONA DISCHARGE | 2676 |
32066 | 1 | HIGH VOLTAGE ELECTROSTATIC FIELD HVEF//ELECTROHYDRODYNAMIC EHD DRYING//CORONA WIND | 144 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HIGH VOLTAGE ELECTROSTATIC FIELD HVEF | authKW | 1717622 | 6% | 90% | 9 |
2 | ELECTROHYDRODYNAMIC EHD DRYING | authKW | 1060262 | 3% | 100% | 5 |
3 | CORONA WIND | authKW | 989559 | 10% | 33% | 14 |
4 | ELECTROHYDRODYNAMIC DRYING | authKW | 848209 | 3% | 100% | 4 |
5 | HIGH ELECTRIC FIELD HEF | authKW | 636157 | 2% | 100% | 3 |
6 | NON THERMAL DRYING | authKW | 636157 | 2% | 100% | 3 |
7 | DRYING ENHANCEMENT | authKW | 587215 | 4% | 46% | 6 |
8 | ELECTROHYDRODYNAMICS EHD | authKW | 493412 | 8% | 21% | 11 |
9 | ADJUSTABLE PARALLEL HIGH VOLTAGE ELECTROSTATIC FIELD AP HVEF | authKW | 424105 | 1% | 100% | 2 |
10 | GENIE PROC ENVIRONM AGROALIMENTAI | address | 424105 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 1294 | 35% | 0% | 50 |
2 | Engineering, Chemical | 715 | 30% | 0% | 43 |
3 | Engineering, Mechanical | 459 | 19% | 0% | 27 |
4 | Meteorology & Atmospheric Sciences | 176 | 10% | 0% | 15 |
5 | Agricultural Engineering | 142 | 4% | 0% | 6 |
6 | Agronomy | 83 | 7% | 0% | 10 |
7 | Soil Science | 60 | 4% | 0% | 6 |
8 | Biophysics | 48 | 8% | 0% | 11 |
9 | Agriculture, Multidisciplinary | 48 | 4% | 0% | 6 |
10 | Physiology | 44 | 7% | 0% | 10 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GENIE PROC ENVIRONM AGROALIMENTAI | 424105 | 1% | 100% | 2 |
2 | LUNAMONIRIS | 424105 | 1% | 100% | 2 |
3 | ADV LEVEL COURSE FOOD TECHNOL | 212052 | 1% | 100% | 1 |
4 | BIOMECH PROC ENGN | 212052 | 1% | 100% | 1 |
5 | CNRSUMR 6144CS 82225 | 212052 | 1% | 100% | 1 |
6 | LUNAMUMR 6144 | 212052 | 1% | 100% | 1 |
7 | URBAN PLANT ECOPHYSIOLSECT QUAL DYNAM POSTHA | 212052 | 1% | 100% | 1 |
8 | URBANE PLANT ECOPHYSIOL | 212052 | 1% | 100% | 1 |
9 | EXCELLENCE FOOD SAFETY QUAL | 173493 | 2% | 27% | 3 |
10 | FOOD BIOSCI UNIT | 106025 | 1% | 50% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | DRYING TECHNOLOGY | 23863 | 15% | 1% | 21 |
2 | INTERNATIONAL JOURNAL OF BIOMETEOROLOGY | 10535 | 7% | 0% | 10 |
3 | JOURNAL OF ELECTROSTATICS | 6634 | 6% | 0% | 9 |
4 | JOURNAL OF FOOD ENGINEERING | 6485 | 10% | 0% | 15 |
5 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 4198 | 2% | 1% | 3 |
6 | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | 2638 | 1% | 1% | 2 |
7 | LWT-FOOD SCIENCE AND TECHNOLOGY | 2209 | 5% | 0% | 7 |
8 | INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 2124 | 2% | 0% | 3 |
9 | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | 1456 | 1% | 0% | 2 |
10 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 1364 | 2% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | DALVI-ISFAHAN, M , HAMDAMI, N , LE-BAIL, A , XANTHAKIS, E , (2016) THE PRINCIPLES OF HIGH VOLTAGE ELECTRIC FIELD AND ITS APPLICATION IN FOOD PROCESSING: A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 89. ISSUE . P. 48 -62 | 51 | 68% | 0 |
2 | SINGH, A , ORSAT, V , RAGHAVAN, V , (2012) A COMPREHENSIVE REVIEW ON ELECTROHYDRODYNAMIC DRYING AND HIGH-VOLTAGE ELECTRIC FIELD IN THE CONTEXT OF FOOD AND BIOPROCESSING.DRYING TECHNOLOGY. VOL. 30. ISSUE 16. P. 1812-1820 | 28 | 78% | 19 |
3 | DINANI, ST , HAVET, M , HAMDAMI, N , SHAHEDI, M , (2014) DRYING OF MUSHROOM SLICES USING HOT AIR COMBINED WITH AN ELECTROHYDRODYNAMIC (EHD) DRYING SYSTEM.DRYING TECHNOLOGY. VOL. 32. ISSUE 5. P. 597 -605 | 20 | 80% | 4 |
4 | KUDRA, T , MARTYNENKO, A , (2015) ENERGY ASPECTS IN ELECTROHYDRODYNAMIC DRYING.DRYING TECHNOLOGY. VOL. 33. ISSUE 13. P. 1534 -1540 | 24 | 65% | 2 |
5 | MARTYNENKO, A , KUDRA, T , (2016) ELECTRICALLY-INDUCED TRANSPORT PHENOMENA IN EHD DRYING - A REVIEW.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 54. ISSUE . P. 63 -73 | 28 | 48% | 1 |
6 | MARTYNENKO, A , ZHENG, WW , (2016) ELECTROHYDRODYNAMIC DRYING OF APPLE SLICES: ENERGY AND QUALITY ASPECTS.JOURNAL OF FOOD ENGINEERING. VOL. 168. ISSUE . P. 215 -222 | 23 | 53% | 2 |
7 | YANG, MS , DING, CJ , (2016) ELECTROHYDRODYNAMIC (EHD) DRYING OF THE CHINESE WOLFBERRY FRUITS.SPRINGERPLUS. VOL. 5. ISSUE . P. - | 24 | 59% | 0 |
8 | DING, CJ , LU, J , SONG, ZQ , BAO, S , (2014) THE DRYING EFFICIENCY OF ELECTROHYDRODYNAMIC (EHD) SYSTEMS BASED ON THE DRYING CHARACTERISTICS OF COOKED BEEF AND MATHEMATICAL MODELING.INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS. VOL. 46. ISSUE 3. P. 455 -461 | 16 | 89% | 2 |
9 | RAMACHANDRAN, MR , LAI, FC , (2010) EFFECTS OF POROSITY ON THE PERFORMANCE OF EHD-ENHANCED DRYING.DRYING TECHNOLOGY. VOL. 28. ISSUE 12. P. 1477-1483 | 16 | 84% | 7 |
10 | BAI, YX , HU, YC , LI, XJ , (2011) INFLUENCE OF OPERATING PARAMETERS ON ENERGY CONSUMPTION OF ELECTROHYDRODYNAMIC DRYING.INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS. VOL. 35. ISSUE 1. P. 57 -65 | 13 | 100% | 5 |
Classes with closest relation at Level 1 |