Class information for:
Level 1: OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
23631 339 27.0 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
357 3       DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION 34799
1472 2             JOURNAL OF FOOD ENGINEERING//OHMIC HEATING//OIL UPTAKE 7687
23631 1                   OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING 339

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 OHMIC HEATING authKW 6950536 42% 54% 143
2 OHMIC ASSISTED HYDRODISTILLATION authKW 640526 2% 89% 8
3 OHMIC COOKING authKW 551703 2% 88% 7
4 OHMIC PROCESS authKW 540445 2% 100% 6
5 OHMIC authKW 411016 5% 25% 18
6 FOOD AGR BIOL ENGN address 362095 14% 8% 48
7 MODERATE ELECTRIC FIELD authKW 360289 2% 50% 8
8 ARC TRANSFORMAT TRAINING FUNCT GRAINS address 270223 1% 100% 3
9 ACEROLA PULP authKW 205880 1% 57% 4
10 FOOD ENGN SECT address 187649 1% 42% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 14993 76% 0% 256
2 Engineering, Chemical 1892 32% 0% 107
3 Biotechnology & Applied Microbiology 124 9% 0% 32
4 Chemistry, Applied 80 5% 0% 18
5 Agricultural Engineering 22 1% 0% 4
6 Agriculture, Multidisciplinary 21 2% 0% 7
7 Nutrition & Dietetics 14 2% 0% 8
8 Thermodynamics 11 2% 0% 7
9 Agriculture, Dairy & Animal Science 10 2% 0% 6
10 Agronomy 6 2% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD AGR BIOL ENGN 362095 14% 8% 48
2 ARC TRANSFORMAT TRAINING FUNCT GRAINS 270223 1% 100% 3
3 FOOD ENGN SECT 187649 1% 42% 5
4 UR 386 180148 1% 100% 2
5 AUTOMATISME INFORMAT IND LILLE 90074 0% 100% 1
6 ENERGET MECH THEOR PL 90074 0% 100% 1
7 ENERGY EFFICIENCY IND PROC 90074 0% 100% 1
8 EQUIPE THERM FLUIDES ECOULEMENTS COMPLEXES 90074 0% 100% 1
9 FISHERIES TECHNOL DEV 90074 0% 100% 1
10 GENIE SYST AGROIND 90074 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD ENGINEERING 42700 17% 1% 59
2 JOURNAL OF FOOD PROCESS ENGINEERING 32016 6% 2% 20
3 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 23306 6% 1% 19
4 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 4912 2% 1% 7
5 FOOD TECHNOLOGY 4273 3% 0% 10
6 LWT-FOOD SCIENCE AND TECHNOLOGY 3749 4% 0% 14
7 FOOD AND BIOPRODUCTS PROCESSING 3714 2% 1% 7
8 JOURNAL OF FOOD SCIENCE 2706 6% 0% 21
9 FOOD AND BIOPROCESS TECHNOLOGY 2459 2% 0% 7
10 MEAT SCIENCE 1705 3% 0% 11

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OHMIC HEATING 6950536 42% 54% 143 Search OHMIC+HEATING Search OHMIC+HEATING
2 OHMIC ASSISTED HYDRODISTILLATION 640526 2% 89% 8 Search OHMIC+ASSISTED+HYDRODISTILLATION Search OHMIC+ASSISTED+HYDRODISTILLATION
3 OHMIC COOKING 551703 2% 88% 7 Search OHMIC+COOKING Search OHMIC+COOKING
4 OHMIC PROCESS 540445 2% 100% 6 Search OHMIC+PROCESS Search OHMIC+PROCESS
5 OHMIC 411016 5% 25% 18 Search OHMIC Search OHMIC
6 MODERATE ELECTRIC FIELD 360289 2% 50% 8 Search MODERATE+ELECTRIC+FIELD Search MODERATE+ELECTRIC+FIELD
7 ACEROLA PULP 205880 1% 57% 4 Search ACEROLA+PULP Search ACEROLA+PULP
8 ASEPTIC PROCESS 180148 1% 100% 2 Search ASEPTIC+PROCESS Search ASEPTIC+PROCESS
9 ELECTROCONDUCTIVE HEATING 180148 1% 100% 2 Search ELECTROCONDUCTIVE+HEATING Search ELECTROCONDUCTIVE+HEATING
10 MEAT BALL 180148 1% 100% 2 Search MEAT+BALL Search MEAT+BALL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 JAEGER, H , ROTH, A , TOEPFL, S , HOLZHAUSER, T , ENGEL, KH , KNORR, D , VOGEL, RF , BANDICK, N , KULLING, S , HEINZ, V , ET AL (2016) OPINION ON THE USE OF OHMIC HEATING FOR THE TREATMENT OF FOODS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 55. ISSUE . P. 84 -97 80 70% 1
2 KAUR, N , SINGH, AK , (2016) OHMIC HEATING: CONCEPT AND APPLICATIONS-A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 14. P. 2338 -2351 67 75% 1
3 VARGHESE, KS , PANDEY, MC , RADHAKRISHNA, K , BAWA, AS , (2014) TECHNOLOGY, APPLICATIONS AND MODELLING OF OHMIC HEATING: A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 10. P. 2304 -2317 38 73% 5
4 SAKR, M , LIU, SL , (2014) A COMPREHENSIVE REVIEW ON APPLICATIONS OF OHMIC HEATING (OH).RENEWABLE & SUSTAINABLE ENERGY REVIEWS. VOL. 39. ISSUE . P. 262 -269 39 65% 15
5 KNIRSCH, MC , DOS SANTOS, CA , VICENTE, AAMDS , PENNAA, TCV , (2010) OHMIC HEATING - A REVIEW.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 21. ISSUE 9. P. 436-441 29 94% 47
6 YILDIZ-TURP, G , SENGUN, IY , KENDIRCI, P , ICIER, F , (2013) EFFECT OF OHMIC TREATMENT ON QUALITY CHARACTERISTIC OF MEAT: A REVIEW.MEAT SCIENCE. VOL. 93. ISSUE 3. P. 441-448 39 65% 18
7 BOLDAJI, MT , BORGHEI, AM , BEHESHTI, B , HOSSEINI, SE , (2015) THE PROCESS OF PRODUCING TOMATO PASTE BY OHMIC HEATING METHOD.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 6. P. 3598 -3606 25 78% 1
8 SARKIS, JR , MERCALI, GD , TESSARO, IC , MARCZAK, LDF , (2013) EVALUATION OF KEY PARAMETERS DURING CONSTRUCTION AND OPERATION OF AN OHMIC HEATING APPARATUS.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 18. ISSUE . P. 145-154 24 83% 2
9 BOZKURT, H , ICIER, F , (2010) ELECTRICAL CONDUCTIVITY CHANGES OF MINCED BEEF-FAT BLENDS DURING OHMIC COOKING.JOURNAL OF FOOD ENGINEERING. VOL. 96. ISSUE 1. P. 86-92 20 95% 12
10 DUGUAY, AJ , RAMASWAMY, HS , ZAREIFARD, R , ZHU, SM , GRABOWSKI, S , MARCOTTE, M , (2016) OHMIC HEATING BEHAVIOUR OF CABBAGE AND DAIKON RADISH.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 9. ISSUE 3. P. 430 -440 18 95% 0

Classes with closest relation at Level 1


Rank Class id link
1 9094 PULSED ELECTRIC FIELDS//HIGH INTENSITY PULSED ELECTRIC FIELDS//PEF
2 9435 THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR
3 32066 HIGH VOLTAGE ELECTROSTATIC FIELD HVEF//ELECTROHYDRODYNAMIC EHD DRYING//CORONA WIND
4 10819 HEATING UNIFORMITY//DIELECTRIC LOSS FACTOR//JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY
5 19837 TECNOL PROD AGRARIOS//COOKED POTATO//DUAL MECHANISM FIRST ORDER KINETIC MODEL
6 7590 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN
7 14328 RAW MAT PROC FRUIT VEGETABLES//BLANCHING//PREPARING FOR CONSUMPTION
8 16668 APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING
9 19719 ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP
10 13348 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE UTILIZAT ENGN RCME

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