Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
14162 | 787 | 31.0 | 73% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
572 | 3 | JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS | 16457 |
678 | 2 | JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS | 13185 |
14162 | 1 | HIGH PRESSURE CARBON DIOXIDE//HIGH PRESSURE CO2//SUPERCRITICAL CARBON DIOXIDE | 787 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HIGH PRESSURE CARBON DIOXIDE | authKW | 1593436 | 7% | 76% | 54 |
2 | HIGH PRESSURE CO2 | authKW | 427565 | 3% | 48% | 23 |
3 | SUPERCRITICAL CARBON DIOXIDE | authKW | 398292 | 19% | 7% | 152 |
4 | DENSE PHASE CARBON DIOXIDE | authKW | 349179 | 2% | 75% | 12 |
5 | LOW PRESSURE CARBON DIOXIDE MICROBUBBLES | authKW | 232790 | 1% | 100% | 6 |
6 | FRUIT VEGETABLE PROC ENGN | address | 224469 | 1% | 64% | 9 |
7 | COMPRESSED PROPANE | authKW | 193991 | 1% | 100% | 5 |
8 | LEUVEN BIOSCI BIOENGN BIOTECHNOL BIOSCENTRE | address | 193991 | 1% | 100% | 5 |
9 | FRUIT VEGETABLE PROCMINIST AGR | address | 165532 | 1% | 53% | 8 |
10 | BIOSYST BIOSYST MEBIOS | address | 155193 | 1% | 100% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 9552 | 40% | 0% | 316 |
2 | Biotechnology & Applied Microbiology | 3095 | 27% | 0% | 214 |
3 | Engineering, Chemical | 3078 | 27% | 0% | 210 |
4 | Chemistry, Applied | 831 | 10% | 0% | 81 |
5 | Chemistry, Physical | 340 | 17% | 0% | 130 |
6 | Microbiology | 190 | 8% | 0% | 62 |
7 | Agriculture, Multidisciplinary | 83 | 3% | 0% | 20 |
8 | Engineering, Environmental | 68 | 3% | 0% | 23 |
9 | Nutrition & Dietetics | 47 | 3% | 0% | 21 |
10 | Chemistry, Multidisciplinary | 24 | 7% | 0% | 54 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FRUIT VEGETABLE PROC ENGN | 224469 | 1% | 64% | 9 |
2 | LEUVEN BIOSCI BIOENGN BIOTECHNOL BIOSCENTRE | 193991 | 1% | 100% | 5 |
3 | FRUIT VEGETABLE PROCMINIST AGR | 165532 | 1% | 53% | 8 |
4 | BIOSYST BIOSYST MEBIOS | 155193 | 1% | 100% | 4 |
5 | ENGN FRUIT VEGETABLE PROCMINIST EDUC | 116395 | 0% | 100% | 3 |
6 | ENGN FRUIT VEGETABLE PROC | 112226 | 1% | 32% | 9 |
7 | CHINESE ENGN FRUIT VEGETABLE PROC | 77597 | 0% | 100% | 2 |
8 | BUSINESS UNIT SEPARAT CONVERS TECHNOL | 60719 | 1% | 26% | 6 |
9 | MAT ENGN IND TECHNOL | 52101 | 3% | 5% | 25 |
10 | TECHNOL BIOMOL | 51043 | 1% | 26% | 5 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF SUPERCRITICAL FLUIDS | 96516 | 12% | 3% | 95 |
2 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 10017 | 2% | 1% | 19 |
3 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 3891 | 2% | 1% | 12 |
4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 3163 | 3% | 0% | 24 |
5 | BIOTECHNOLOGY AND BIOENGINEERING | 2380 | 3% | 0% | 27 |
6 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2253 | 3% | 0% | 21 |
7 | JOURNAL OF FOOD SCIENCE | 1763 | 3% | 0% | 26 |
8 | ENZYME AND MICROBIAL TECHNOLOGY | 1651 | 2% | 0% | 16 |
9 | JOURNAL OF FOOD ENGINEERING | 1497 | 2% | 0% | 17 |
10 | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | 1357 | 1% | 0% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HOBBS, HR , THOMAS, NR , (2007) BIOCATALYSIS IN SUPERCRITICAL FLUIDS, IN FLUOROUS SOLVENTS, AND UNDER SOLVENT-FREE CONDITIONS.CHEMICAL REVIEWS. VOL. 107. ISSUE 6. P. 2786 -2820 | 138 | 43% | 135 |
2 | VO, HT , IMAI, T , HO, TT , DANG, TLT , HOANG, SA , (2015) POTENTIAL APPLICATION OF HIGH PRESSURE CARBON DIOXIDE IN TREATED WASTEWATER AND WATER DISINFECTION: RECENT OVERVIEW AND FURTHER TRENDS.JOURNAL OF ENVIRONMENTAL SCIENCES. VOL. 36. ISSUE . P. 38 -47 | 64 | 89% | 1 |
3 | GARCIA-GONZALEZ, L , GEERAERD, AH , SPILIMBERGO, S , ELST, K , VAN GINNEKEN, L , DEBEVERE, J , VAN IMPE, JF , DEVLIEGHERE, F , (2007) HIGH PRESSURE CARBON DIOXIDE INACTIVATION OF MICROORGANISMS IN FOODS: THE PAST, THE PRESENT AND THE FUTURE.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 117. ISSUE 1. P. 1-28 | 52 | 83% | 198 |
4 | WIMMER, Z , ZAREVUCKA, M , (2010) A REVIEW ON THE EFFECTS OF SUPERCRITICAL CARBON DIOXIDE ON ENZYME ACTIVITY.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 11. ISSUE 1. P. 233 -253 | 69 | 68% | 44 |
5 | PERRUT, M , (2012) STERILIZATION AND VIRUS INACTIVATION BY SUPERCRITICAL FLUIDS (A REVIEW).JOURNAL OF SUPERCRITICAL FLUIDS. VOL. 66. ISSUE . P. 359 -371 | 41 | 89% | 18 |
6 | DAMAR, S , BALABAN, MO , (2006) REVIEW OF DENSE PHASE CO2 TECHNOLOGY: MICROBIAL AND ENZYME INACTIVATION, AND EFFECTS ON FOOD QUALITY.JOURNAL OF FOOD SCIENCE. VOL. 71. ISSUE 1. P. R1-R11 | 43 | 91% | 91 |
7 | KNEZ, E , (2009) ENZYMATIC REACTIONS IN DENSE GASES.JOURNAL OF SUPERCRITICAL FLUIDS. VOL. 47. ISSUE 3. P. 357-372 | 54 | 73% | 26 |
8 | DAVIS, TA , MATTHEWS, MA , DREWS, MJ , LABERGE, M , AN, YHH , ZHANG, J , (2006) STERILIZATION USING HIGH-PRESSURE CARBON DIOXIDE.JOURNAL OF SUPERCRITICAL FLUIDS. VOL. 38. ISSUE 3. P. 354 -372 | 44 | 83% | 108 |
9 | TURNER, C , KING, JW , MCKEON, T , (2004) SELECTED USES OF ENZYMES WITH CRITICAL FLUIDS IN ANALYTICAL CHEMISTRY.JOURNAL OF AOAC INTERNATIONAL. VOL. 87. ISSUE 4. P. 797 -810 | 67 | 64% | 6 |
10 | KOBAYASHI, F , ODAKE, S , KOBAYASHI, K , SAKURAI, H , (2016) EFFECT OF PRESSURE ON THE INACTIVATION OF ENZYMES AND HIOCHI BACTERIA IN UNPASTEURIZED SAKE BY LOW-PRESSURE CARBON DIOXIDE MICROBUBBLES.JOURNAL OF FOOD ENGINEERING. VOL. 171. ISSUE . P. 52 -56 | 30 | 100% | 0 |
Classes with closest relation at Level 1 |