Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
34743 | 107 | 17.8 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
2 | 4 | MATERIALS SCIENCE, MULTIDISCIPLINARY//PHYSICS, APPLIED//PHYSICS, CONDENSED MATTER | 2836879 |
28 | 3 | SYNTHETIC METALS//POLYANILINE//CONJUGATED POLYMERS | 109289 |
2851 | 2 | POLYDIACETYLENE//OPTOELECT SCI TECHNOL ANHUI PROV//DIACETYLENE | 2945 |
34743 | 1 | FAT MEAT TECHNOL//SECT ACOUSTOELECT//HIGH PRESSURE FOOD PROCESSING | 107 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FAT MEAT TECHNOL | address | 1141518 | 4% | 100% | 4 |
2 | SECT ACOUSTOELECT | address | 652293 | 4% | 57% | 4 |
3 | HIGH PRESSURE FOOD PROCESSING | authKW | 642102 | 3% | 75% | 3 |
4 | ANALYTIC CROSS CORRELATION | authKW | 570759 | 2% | 100% | 2 |
5 | TIME DELAY SPECTRUM | authKW | 570759 | 2% | 100% | 2 |
6 | ANGULAR REFLECTOMETRY | authKW | 285380 | 1% | 100% | 1 |
7 | APPROXIMATION TO THE EQUATION OF STATE | authKW | 285380 | 1% | 100% | 1 |
8 | BOTTLE PROC TEAM | address | 285380 | 1% | 100% | 1 |
9 | BULK ULTRASONIC WAVE | authKW | 285380 | 1% | 100% | 1 |
10 | CHARACTERIZATION OF CURE STATE | authKW | 285380 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Physics, Multidisciplinary | 463 | 31% | 0% | 33 |
2 | Instruments & Instrumentation | 196 | 14% | 0% | 15 |
3 | Acoustics | 155 | 7% | 0% | 8 |
4 | Audiology & Speech-Language Pathology | 81 | 4% | 0% | 4 |
5 | Materials Science, Characterization, Testing | 48 | 3% | 0% | 3 |
6 | Food Science & Technology | 33 | 7% | 0% | 8 |
7 | Physics, Applied | 33 | 14% | 0% | 15 |
8 | Physics, Atomic, Molecular & Chemical | 27 | 7% | 0% | 8 |
9 | Engineering, General | 19 | 4% | 0% | 4 |
10 | Mechanics | 19 | 6% | 0% | 6 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FAT MEAT TECHNOL | 1141518 | 4% | 100% | 4 |
2 | SECT ACOUSTOELECT | 652293 | 4% | 57% | 4 |
3 | BOTTLE PROC TEAM | 285380 | 1% | 100% | 1 |
4 | GRP ENVIRONM TECH FOOD IND | 285380 | 1% | 100% | 1 |
5 | MEAT FAT TECHNOL | 285374 | 4% | 25% | 4 |
6 | RD CHEM TECHNOL | 57074 | 1% | 20% | 1 |
7 | FUNDAMENTAL TECHNOL | 32716 | 12% | 1% | 13 |
8 | OURCE ENERGY TECHNOL | 31707 | 1% | 11% | 1 |
9 | MAT ENGN GRP | 13749 | 2% | 2% | 2 |
10 | HIGH P SURE UNIP S | 8646 | 1% | 3% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | HIGH PRESSURE RESEARCH | 168131 | 27% | 2% | 29 |
2 | FOOD ENGINEERING REVIEWS | 2036 | 1% | 1% | 1 |
3 | JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS | 1989 | 4% | 0% | 4 |
4 | HIGH TEMPERATURES-HIGH PRESSURES | 1755 | 2% | 0% | 2 |
5 | JOURNAL DE PHYSIQUE II | 1207 | 2% | 0% | 2 |
6 | METROLOGIA | 924 | 3% | 0% | 3 |
7 | MANUFACTURING ENGINEERING | 871 | 1% | 0% | 1 |
8 | APPLIED RHEOLOGY | 865 | 1% | 0% | 1 |
9 | KOREA-AUSTRALIA RHEOLOGY JOURNAL | 636 | 1% | 0% | 1 |
10 | JOURNAL OF NONDESTRUCTIVE EVALUATION | 601 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ZULKURNAIN, M , MALEKY, F , BALASUBRAMANIAM, VM , (2016) HIGH PRESSURE PROCESSING EFFECTS ON LIPIDS THERMOPHYSICAL PROPERTIES AND CRYSTALLIZATION KINETICS.FOOD ENGINEERING REVIEWS. VOL. 8. ISSUE 4. P. 393 -413 | 30 | 42% | 0 |
2 | ROSTOCKI, AJ , MALANOWSKI, A , TARAKOWSKI, R , SZLACHTA, K , KIELCZYNSKI, P , SZALEWSKI, M , BALCERZAK, A , PTASZNIK, S , (2013) THE SOUND VELOCITY MEASUREMENT IN DIACYLGLYCEROL OIL UNDER HIGH PRESSURE.HIGH PRESSURE RESEARCH. VOL. 33. ISSUE 1. P. 172 -177 | 15 | 58% | 1 |
3 | TARAKOWSKI, R , MALANOWSKI, A , ROSTOCKI, AJ , KOWALCZYK, M , MODZELEWSKI, P , PTASZNIK, S , SIEGOCZYNSKI, RM , (2015) COULD RME BIODIESEL BE POTENTIALLY HARMFUL TO MODERN ENGINE? SOLIDIFICATION PROCESS IN RME.FUEL. VOL. 146. ISSUE . P. 28 -32 | 16 | 46% | 2 |
4 | MALANOWSKI, A , ROSTOCKI, AJ , KIELCZYNSKI, P , SZALEWSKI, M , BALCERZAK, A , KOSCIESZA, R , TARAKOWSKI, R , PTASZNIK, S , SIEGOCZYNSKI, RM , (2013) VISCOSITY AND COMPRESSIBILITY OF DIACYLGLYCEROL UNDER HIGH PRESSURE.HIGH PRESSURE RESEARCH. VOL. 33. ISSUE 1. P. 178 -183 | 8 | 80% | 2 |
5 | KOSCIESZA, R , SIEGOCZYNSKI, RM , (2011) INFLUENCE OF HIGH PRESSURE ON THE RELATIVE PERMITTIVITY OF OLEIC ACID.HIGH PRESSURE RESEARCH. VOL. 31. ISSUE 1. P. 237 -242 | 10 | 63% | 1 |
6 | ROSTOCKI, AJ , TARAKOWSKI, R , KIELCZYNSKI, P , SZALEWSKI, M , BALCERZAK, A , PTASZNIK, S , (2013) THE ULTRASONIC INVESTIGATION OF PHASE TRANSITION IN OLIVE OIL UP TO 0.7 GPA.JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. VOL. 90. ISSUE 6. P. 813-818 | 11 | 50% | 6 |
7 | KIELCZYNSKI, P , SZALEWSKI, M , BALCERZAK, A , WIEJA, K , MALANOWSKI, A , KOSCIESZA, R , TARAKOWSKI, R , ROSTOCKI, AJ , SIEGOCZYNSKI, RM , (2014) DETERMINATION OF PHYSICOCHEMICAL PROPERTIES OF DIACYLGLYCEROL OIL AT HIGH PRESSURE BY MEANS OF ULTRASONIC METHODS.ULTRASONICS. VOL. 54. ISSUE 8. P. 2134 -2140 | 12 | 44% | 4 |
8 | KIELCZYNSKI, P , SZALEWSKI, M , BALCERZAK, A , ROSTOCKI, AJ , TEFELSKI, DB , (2011) APPLICATION OF SH SURFACE ACOUSTIC WAVES FOR MEASURING THE VISCOSITY OF LIQUIDS IN FUNCTION OF PRESSURE AND TEMPERATURE.ULTRASONICS. VOL. 51. ISSUE 8. P. 921 -924 | 7 | 70% | 12 |
9 | MOGNASCHI, ER , LABORANTI, LM , (1996) ASSOCIATION OF PURE POLAR LIQUIDS: DIELECTRIC PROPERTIES OF DOCOSANOIC ACID.JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS. VOL. 92. ISSUE 18. P. 3367-3369 | 8 | 100% | 2 |
10 | FAN, Y , ZHOU, J , XU, DP , (2014) SOLVENT EFFECT ON PRESSURE-INDUCED PHASE TRANSITION IN OLEIC ACID.HIGH PRESSURE RESEARCH. VOL. 34. ISSUE 2. P. 243-249 | 6 | 75% | 0 |
Classes with closest relation at Level 1 |