Class information for:
Level 1: HIGH PRESSURE//HIGH PRESSURE TREATMENT//CHAIR FOOD BIOTECHNOL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
18957 528 31.9 70%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
730 2             BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY 12611
18957 1                   HIGH PRESSURE//HIGH PRESSURE TREATMENT//CHAIR FOOD BIOTECHNOL 528

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HIGH PRESSURE authKW 194574 34% 2% 177
2 HIGH PRESSURE TREATMENT authKW 179287 4% 16% 20
3 CHAIR FOOD BIOTECHNOL address 173481 2% 33% 9
4 BETA LACTOGLOBULIN authKW 162837 13% 4% 67
5 UNITAT TECNOL ALIMENTS address 138787 1% 40% 6
6 ANIM FOODSTUFF TECHNOL address 134930 1% 33% 7
7 HIGH HYDROSTATIC PRESSURE authKW 123467 7% 5% 39
8 CERTAXITCERPTA address 115662 0% 100% 2
9 GINKGO SEED PROTEINS authKW 115662 0% 100% 2
10 PLANTA TECNOL ALIMENTS address 115662 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 27613 82% 0% 433
2 Chemistry, Applied 2591 21% 0% 112
3 Agriculture, Dairy & Animal Science 1497 13% 0% 67
4 Agriculture, Multidisciplinary 894 9% 0% 47
5 Nutrition & Dietetics 261 6% 0% 34
6 Physics, Multidisciplinary 60 7% 0% 35
7 Biotechnology & Applied Microbiology 34 5% 0% 26
8 Allergy 13 1% 0% 5
9 Toxicology 3 2% 0% 8
10 Engineering, Chemical 2 2% 0% 13

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHAIR FOOD BIOTECHNOL 173481 2% 33% 9
2 UNITAT TECNOL ALIMENTS 138787 1% 40% 6
3 ANIM FOODSTUFF TECHNOL 134930 1% 33% 7
4 CERTAXITCERPTA 115662 0% 100% 2
5 PLANTA TECNOL ALIMENTS 115662 0% 100% 2
6 UNITAT TECHNOL ALIMENTS 115662 0% 100% 2
7 GRP TRADINNOVAL 84113 1% 36% 4
8 XIT 65056 1% 38% 3
9 BABIES HOSP N 57831 0% 100% 1
10 CERPTA CERTA XIT 57831 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 50374 10% 2% 52
2 HIGH PRESSURE RESEARCH 46782 6% 2% 34
3 INTERNATIONAL DAIRY JOURNAL 44311 9% 2% 47
4 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 30212 5% 2% 27
5 JOURNAL OF DAIRY RESEARCH 15964 5% 1% 26
6 FOOD AND AGRICULTURAL IMMUNOLOGY 4966 2% 1% 8
7 FOOD HYDROCOLLOIDS 4963 4% 0% 19
8 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 3746 2% 1% 8
9 JOURNAL OF DAIRY SCIENCE 2700 5% 0% 29
10 LAIT 2435 1% 1% 7

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 HIGH PRESSURE 194574 34% 2% 177 Search HIGH+PRESSURE Search HIGH+PRESSURE
2 HIGH PRESSURE TREATMENT 179287 4% 16% 20 Search HIGH+PRESSURE+TREATMENT Search HIGH+PRESSURE+TREATMENT
3 BETA LACTOGLOBULIN 162837 13% 4% 67 Search BETA+LACTOGLOBULIN Search BETA+LACTOGLOBULIN
4 HIGH HYDROSTATIC PRESSURE 123467 7% 5% 39 Search HIGH+HYDROSTATIC+PRESSURE Search HIGH+HYDROSTATIC+PRESSURE
5 GINKGO SEED PROTEINS 115662 0% 100% 2 Search GINKGO+SEED+PROTEINS Search GINKGO+SEED+PROTEINS
6 RAW SKIM MILK 115662 0% 100% 2 Search RAW+SKIM+MILK Search RAW+SKIM+MILK
7 SPECIFIC SERA 115662 0% 100% 2 Search SPECIFIC+SERA Search SPECIFIC+SERA
8 WHITE CHEESE MATURATION 115662 0% 100% 2 Search WHITE+CHEESE+MATURATION Search WHITE+CHEESE+MATURATION
9 CASEIN MICELLES 110150 5% 8% 25 Search CASEIN+MICELLES Search CASEIN+MICELLES
10 RAW GOAT MILK CHEESE 104093 1% 60% 3 Search RAW+GOAT+MILK+CHEESE Search RAW+GOAT+MILK+CHEESE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LOPEZ-FANDINO, R , (2006) HIGH PRESSURE-INDUCED CHANGES IN MILK PROTEINS AND POSSIBLE APPLICATIONS IN DAIRY TECHNOLOGY.INTERNATIONAL DAIRY JOURNAL. VOL. 16. ISSUE 10. P. 1119 -1131 62 65% 43
2 BAIER, D , SCHMITT, C , KNORR, D , (2015) EFFECT OF HIGH PRESSURE - LOW TEMPERATURE PROCESSING ON COMPOSITION AND COLLOIDAL STABILITY OF CASEIN MICELLES AND WHEY PROTEINS.INTERNATIONAL DAIRY JOURNAL. VOL. 43. ISSUE . P. 51 -60 39 85% 1
3 DEVI, AF , BUCKOW, R , HEMAR, Y , KASAPIS, S , (2013) STRUCTURING DAIRY SYSTEMS THROUGH HIGH PRESSURE PROCESSING.JOURNAL OF FOOD ENGINEERING. VOL. 114. ISSUE 1. P. 106 -122 52 61% 10
4 MOSCHOPOULOU, E , ANISA, T , KATSAROS, G , TAOUKIS, P , MOATSOU, G , (2010) APPLICATION OF HIGH-PRESSURE TREATMENT ON OVINE BRINED CHEESE: EFFECT ON COMPOSITION AND MICROFLORA THROUGHOUT RIPENING.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 11. ISSUE 4. P. 543 -550 36 90% 5
5 PFISTER, MKH , DEHNE, LI , (2001) HIGH PRESSURE PROCESSING - AN OVERVIEW OF CHEMICAL CHANGES IN FOOD.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 97. ISSUE 7. P. 257 -268 65 53% 6
6 HUPPERTZ, T , FOX, PF , DE KRUIF, KG , KELLY, AL , (2006) HIGH PRESSURE-INDUCED CHANGES IN BOVINE MILK PROTEINS: A REVIEW.BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS. VOL. 1764. ISSUE 3. P. 593-598 32 82% 67
7 LOPEZ-FANDINO, R , (2006) FUNCTIONAL IMPROVEMENT OF MILK WHEY PROTEINS INDUCED BY HIGH HYDROSTATIC PRESSURE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 46. ISSUE 4. P. 351-363 55 47% 33
8 MARTINEZ-RODRIGUEZ, Y , ACOSTA-MUNIZ, C , OLIVAS, GI , GUERRERO-BELTRAN, J , RODRIGO-ALIAGA, D , SEPULVEDA, DR , (2012) HIGH HYDROSTATIC PRESSURE PROCESSING OF CHEESE.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 11. ISSUE 4. P. 399 -416 43 51% 15
9 BRAVO, FI , MOLINA, E , LOPEZ-FANDINO, R , (2012) EFFECT OF THE HIGH-PRESSURE-RELEASE PHASE ON THE PROTEIN COMPOSITION OF THE SOLUBLE MILK FRACTION.JOURNAL OF DAIRY SCIENCE. VOL. 95. ISSUE 11. P. 6293-6299 22 92% 4
10 HUPPERTZ, T , SMIDDY, MA , GOFF, HD , KELLY, AL , (2011) EFFECTS OF HIGH PRESSURE TREATMENT OF MIX ON ICE CREAM MANUFACTURE.INTERNATIONAL DAIRY JOURNAL. VOL. 21. ISSUE 9. P. 718 -726 25 81% 7

Classes with closest relation at Level 1


Rank Class id link
1 15792 BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION
2 2799 HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
3 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
4 20306 ULTRA HIGH PRESSURE HOMOGENIZATION//CELL DISRUPTION//ULTRA HIGH PRESSURE HOMOGENISATION
5 2524 CASEIN MICELLES//RENNET COAGULATION//RENNET
6 9771 PRESSURE DENATURATION//HIGH P SURE PROT//U128
7 12842 TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS
8 3439 MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE
9 19166 MEAT ALLERGY//RED MEAT ALLERGY//OVOMUCOID
10 26305 UNITED CHAIR PL OURCE CHEM//OLIGO L METHIONINE//FOOD PHARM ENGN

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