Class information for:
Level 1: MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3198 2041 30.2 56%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
3198 1                   MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING 2041

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MODIFIED ATMOSPHERE PACKAGING authKW 726591 9% 26% 186
2 FRESH CUT authKW 721338 6% 42% 116
3 MINIMAL PROCESSING authKW 526494 5% 37% 94
4 MINIMALLY PROCESSED authKW 508650 3% 49% 69
5 POSTHARVEST BIOLOGY AND TECHNOLOGY journal 476710 15% 10% 315
6 MODIFIED ATMOSPHERE authKW 401941 5% 25% 109
7 POSTHARVEST REFRIGERAT GRP address 314661 2% 45% 47
8 SHELF LIFE authKW 213845 10% 7% 208
9 RESPIRATION RATE authKW 191727 4% 16% 80
10 BROCCOLI authKW 176476 4% 13% 90

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 78832 71% 0% 1442
2 Horticulture 67082 30% 1% 607
3 Agronomy 9096 18% 0% 369
4 Agriculture, Multidisciplinary 4587 10% 0% 208
5 Chemistry, Applied 2382 11% 0% 220
6 Agricultural Engineering 499 2% 0% 44
7 Nutrition & Dietetics 391 4% 0% 87
8 Engineering, Manufacturing 182 2% 0% 39
9 Engineering, Chemical 80 4% 0% 84
10 Plant Sciences 13 3% 0% 58

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POSTHARVEST REFRIGERAT GRP 314661 2% 45% 47
2 GRP INVEST INGN ALIMENTOS 109036 1% 30% 24
3 MANN 70183 1% 18% 26
4 BIOPROD SYST SCI POSTHARVEST SCI 53848 0% 60% 6
5 PROC CHEM ENGN 49688 1% 13% 25
6 UTPV CERTA 39071 1% 19% 14
7 GRP QUAL SAFETY BIOACT PLANT FOODS 31864 1% 9% 25
8 ALIMENTOS NUTR DAN 29918 0% 100% 2
9 INVEST FINCA ORDEN VALDESEQUERA CICYTEX 29918 0% 100% 2
10 POSTHARVEST TECHNOL FRUITS VEGETABLES 29918 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY 476710 15% 10% 315
2 JOURNAL OF FOOD QUALITY 46441 3% 5% 67
3 PACKAGING TECHNOLOGY AND SCIENCE 31009 2% 5% 38
4 JOURNAL OF FOOD SCIENCE 20876 7% 1% 143
5 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 12703 3% 1% 64
6 JOURNAL OF FOOD PROCESSING AND PRESERVATION 11085 2% 2% 40
7 ITALIAN JOURNAL OF FOOD SCIENCE 10808 1% 2% 30
8 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 9515 3% 1% 60
9 HORTSCIENCE 7898 4% 1% 78
10 JOURNAL OF FOOD ENGINEERING 7481 3% 1% 61

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MODIFIED ATMOSPHERE PACKAGING 726591 9% 26% 186 Search MODIFIED+ATMOSPHERE+PACKAGING Search MODIFIED+ATMOSPHERE+PACKAGING
2 FRESH CUT 721338 6% 42% 116 Search FRESH+CUT Search FRESH+CUT
3 MINIMAL PROCESSING 526494 5% 37% 94 Search MINIMAL+PROCESSING Search MINIMAL+PROCESSING
4 MINIMALLY PROCESSED 508650 3% 49% 69 Search MINIMALLY+PROCESSED Search MINIMALLY+PROCESSED
5 MODIFIED ATMOSPHERE 401941 5% 25% 109 Search MODIFIED+ATMOSPHERE Search MODIFIED+ATMOSPHERE
6 SHELF LIFE 213845 10% 7% 208 Search SHELF+LIFE Search SHELF+LIFE
7 RESPIRATION RATE 191727 4% 16% 80 Search RESPIRATION+RATE Search RESPIRATION+RATE
8 BROCCOLI 176476 4% 13% 90 Search BROCCOLI Search BROCCOLI
9 CONTROLLED ATMOSPHERE 119716 3% 14% 58 Search CONTROLLED+ATMOSPHERE Search CONTROLLED+ATMOSPHERE
10 FRESH CUT LETTUCE 116048 1% 52% 15 Search FRESH+CUT+LETTUCE Search FRESH+CUT+LETTUCE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SANDHYA , (2010) MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE: CURRENT STATUS AND FUTURE NEEDS.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 43. ISSUE 3. P. 381-392 54 59% 103
2 FONSECA, SC , OLIVEIRA, FAR , BRECHT, JK , (2002) MODELLING RESPIRATION RATE OF FRESH FRUITS AND VEGETABLES FOR MODIFIED ATMOSPHERE PACKAGES: A REVIEW.JOURNAL OF FOOD ENGINEERING. VOL. 52. ISSUE 2. P. 99 -119 39 91% 203
3 ROJAS-GRAU, MA , OMS-OLIU, G , SOLIVA-FORTUNY, R , MARTIN-BELLOSO, O , (2009) THE USE OF PACKAGING TECHNIQUES TO MAINTAIN FRESHNESS IN FRESH-CUT FRUITS AND VEGETABLES: A REVIEW.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 5. P. 875 -889 58 45% 61
4 TORRIERI, E , PERONE, N , CAVELLA, S , MASI, P , (2010) MODELLING THE RESPIRATION RATE OF MINIMALLY PROCESSED BROCCOLI (BRASSICA RAPA VAR. SYLVESTRIS) FOR MODIFIED ATMOSPHERE PACKAGE DESIGN.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 45. ISSUE 10. P. 2186 -2193 27 100% 17
5 MANGARAJ, S , GOSWAMI, TK , GIRI, SK , JOSHY, CG , (2014) DESIGN AND DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGING SYSTEM FOR GUAVA (CV. BARUIPUR).JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 51. ISSUE 11. P. 2925 -2946 31 76% 3
6 KWON, MJ , JO, YH , AN, DS , LEE, DS , (2013) APPLICABILITY OF SIMPLIFIED SIMULATION MODELS FOR PERFORATION-MEDIATED MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE.MATHEMATICAL PROBLEMS IN ENGINEERING. VOL. . ISSUE . P. - 24 100% 1
7 PANDEY, SK , GOSWAMI, TK , (2012) MODELLING PERFORATED MEDIATED MODIFIED ATMOSPHERIC PACKAGING OF CAPSICUM.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 3. P. 556-563 24 100% 6
8 HODGES, DM , TOLVONEN, PMA , (2008) QUALITY OF FRESH-CUT FRUITS AND VEGETABLES AS AFFECTED BY EXPOSURE TO ABIOTIC STRESS.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 48. ISSUE 2. P. 155-162 44 51% 65
9 MARTINEZ-SANCHEZ, A , TUDELA, JA , LUNA, C , ALLENDE, A , GIL, MI , (2011) LOW OXYGEN LEVELS AND LIGHT EXPOSURE AFFECT QUALITY OF FRESH-CUT ROMAINE LETTUCE.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 59. ISSUE 1. P. 34-42 26 81% 37
10 BOVI, GG , CALEB, OJ , LINKE, M , RAUH, C , MAHAJAN, PV , (2016) TRANSPIRATION AND MOISTURE EVOLUTION IN PACKAGED FRESH HORTICULTURAL PRODUCE AND THE ROLE OF INTEGRATED MATHEMATICAL MODELS: A REVIEW.BIOSYSTEMS ENGINEERING. VOL. 150. ISSUE . P. 24 -39 27 73% 1

Classes with closest relation at Level 1


Rank Class id link
1 30865 GLUCOSE SERUM DEPRIVATION//GOMPHRENOL//SAFFLOWER CARTHAMUS TINCTRIUS L
2 6570 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING
3 22619 ASPARAGINE SYNTHETASE//ENERGY AND SILAGE MAIZE//ENSILAGED MAIZE
4 5489 1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD
5 9192 CHILLING INJURY//WOOLLINESS//POSTHARVEST BIOLOGY AND TECHNOLOGY
6 2126 JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE
7 22148 TABLE GRAPE//VITIS ROTUNDIFOLIA//RACHIS BROWNING
8 14910 PULSED LIGHT//UV C LIGHT//UV C
9 14328 RAW MAT PROC FRUIT VEGETABLES//BLANCHING//PREPARING FOR CONSUMPTION
10 35240 ZERO ENERGY COOL CHAMBER//D 2 STATISTICS//EVAPORATIVELY COOLED STORAGE

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