Class information for:
Level 1: END POINT TEMPERATURE//GAMMA GLUTAMYL BETA ALANYLHISTIDINE//FMDV INACTIVATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
29561 184 20.4 39%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
411 2             MEAT SCIENCE//BEEF//TENDERNESS 16604
29561 1                   END POINT TEMPERATURE//GAMMA GLUTAMYL BETA ALANYLHISTIDINE//FMDV INACTIVATION 184

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 END POINT TEMPERATURE authKW 1332220 9% 47% 17
2 GAMMA GLUTAMYL BETA ALANYLHISTIDINE authKW 663814 2% 100% 4
3 FMDV INACTIVATION authKW 331907 1% 100% 2
4 FOOD QUAL SECT address 331907 1% 100% 2
5 KAMABOKO GEL authKW 221270 1% 67% 2
6 BEEF COOKING authKW 165954 1% 100% 1
7 BRINE INGREDIENTS authKW 165954 1% 100% 1
8 BTV INACTIVATION authKW 165954 1% 100% 1
9 COOKED POULTRY MEAT authKW 165954 1% 100% 1
10 COOKING ENDPOINT TEMPERATURE authKW 165954 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 6455 67% 0% 124
2 Biotechnology & Applied Microbiology 356 20% 0% 36
3 Agriculture, Multidisciplinary 191 7% 0% 13
4 Chemistry, Applied 174 10% 0% 18
5 Veterinary Sciences 54 7% 0% 13
6 Fisheries 41 3% 0% 6
7 Agriculture, Dairy & Animal Science 26 3% 0% 6
8 Agricultural Engineering 24 2% 0% 3
9 Thermodynamics 20 3% 0% 6
10 Nutrition & Dietetics 18 3% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD QUAL SECT 331907 1% 100% 2
2 N CENT REG ASSOC 165954 1% 100% 1
3 NERCITA 165954 1% 100% 1
4 UFP TULLOS 165954 1% 100% 1
5 SEASONING DEV 132760 1% 40% 2
6 FOREIGN DIS 82976 1% 50% 1
7 SICHERHEIT QUAL MILCH FI 82976 1% 50% 1
8 ETSIAAB 41487 1% 25% 1
9 FOOD DEV S 37390 2% 6% 4
10 PL BIOL SCI CHIKUSA KU 33189 1% 20% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD SCIENCE 13991 19% 0% 35
2 JOURNAL OF FOOD PROTECTION 12328 15% 0% 27
3 I&CS-INSTRUMENTATION & CONTROL SYSTEMS 3015 1% 2% 1
4 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 1484 2% 0% 4
5 FLEISCHWIRTSCHAFT 1448 3% 0% 5
6 JOURNAL OF FOOD TECHNOLOGY 1351 1% 0% 2
7 ARCHIV FUR FISCHEREIWISSENSCHAFT 1143 1% 1% 1
8 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 671 1% 0% 2
9 FISHERIES SCIENCE 641 2% 0% 4
10 ARCHIV FUR EXPERIMENTELLE VETERINARMEDIZIN 622 1% 0% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 END POINT TEMPERATURE 1332220 9% 47% 17 Search END+POINT+TEMPERATURE Search END+POINT+TEMPERATURE
2 GAMMA GLUTAMYL BETA ALANYLHISTIDINE 663814 2% 100% 4 Search GAMMA+GLUTAMYL+BETA+ALANYLHISTIDINE Search GAMMA+GLUTAMYL+BETA+ALANYLHISTIDINE
3 FMDV INACTIVATION 331907 1% 100% 2 Search FMDV+INACTIVATION Search FMDV+INACTIVATION
4 KAMABOKO GEL 221270 1% 67% 2 Search KAMABOKO+GEL Search KAMABOKO+GEL
5 BEEF COOKING 165954 1% 100% 1 Search BEEF+COOKING Search BEEF+COOKING
6 BRINE INGREDIENTS 165954 1% 100% 1 Search BRINE+INGREDIENTS Search BRINE+INGREDIENTS
7 BTV INACTIVATION 165954 1% 100% 1 Search BTV+INACTIVATION Search BTV+INACTIVATION
8 COOKED POULTRY MEAT 165954 1% 100% 1 Search COOKED+POULTRY+MEAT Search COOKED+POULTRY+MEAT
9 COOKING ENDPOINT TEMPERATURE 165954 1% 100% 1 Search COOKING+ENDPOINT+TEMPERATURE Search COOKING+ENDPOINT+TEMPERATURE
10 FOOD REACTION KINETICS 165954 1% 100% 1 Search FOOD+REACTION+KINETICS Search FOOD+REACTION+KINETICS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 THYHOLT, K , ENERSEN, G , ISAKSSON, T , (1998) DETERMINATION OF ENDPOINT TEMPERATURES IN PREVIOUSLY HEAT TREATED BEEF USING REFLECTANCE SPECTROSCOPY.MEAT SCIENCE. VOL. 48. ISSUE 1-2. P. 49-63 27 84% 8
2 TOKARSKYY, O , MARSHALL, DL , SCHILLING, MW , WILLEFORD, KO , (2009) COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS.JOURNAL OF MUSCLE FOODS. VOL. 20. ISSUE 3. P. 325 -340 22 71% 2
3 HSIEH, YHP , ZHANG, S , CHEN, FC , SHEU, SC , (2002) MONOCLONAL ANTIBODY-BASED ELISA FOR ASSESSMENT OF ENDPOINT HEATING TEMPERATURE OF GROUND PORK AND BEEF.JOURNAL OF FOOD SCIENCE. VOL. 67. ISSUE 3. P. 1149 -1154 21 84% 5
4 STORMO, SK , SIVERTSEN, AH , HEIA, K , SKIPNES, D , (2012) ENDPOINT TEMPERATURE OF HEAT-TREATED SURIMI CAN BE MEASURED BY VISIBLE SPECTROSCOPY.FOOD CONTROL. VOL. 26. ISSUE 1. P. 92-97 17 61% 5
5 WANG, CH , BOOREN, AM , ABOUZIED, MM , PESTKA, JJ , SMITH, DM , (1993) ELISA DETERMINATION OF TURKEY ROLL END-POINT TEMPERATURE - EFFECTS OF FORMULATION, STORAGE, AND PROCESSING.JOURNAL OF FOOD SCIENCE. VOL. 58. ISSUE 6. P. 1258-1261 19 100% 6
6 SMITH, DM , DESROCHER, LD , BOOREN, AM , WANG, CH , ABOUZIED, MM , PESTKA, JJ , VEERAMUTHU, GJ , (1996) COOKING TEMPERATURE OF TURKEY HAM AFFECTS LACTATE DEHYDROGENASE, SERUM ALBUMIN AND IMMUNOGLOBULIN G AS DETERMINED BY ELISA.JOURNAL OF FOOD SCIENCE. VOL. 61. ISSUE 1. P. 209-& 17 94% 4
7 WANG, CH , PESTKA, JJ , BOOREN, AM , SMITH, DM , (1994) LACTATE-DEHYDROGENASE, SERUM-PROTEIN, AND IMMUNOGLOBULIN-G CONTENT OF UNCURED TURKEY THIGH ROLLS AS INFLUENCED BY END-POINT COOKING TEMPERATURE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 42. ISSUE 8. P. 1829-1833 15 100% 3
8 WANG, SF , ABOUZIED, MM , SMITH, DM , (1996) PROTEINS AS POTENTIAL ENDPOINT TEMPERATURE INDICATORS FOR GROUND BEEF PATTIES.JOURNAL OF FOOD SCIENCE. VOL. 61. ISSUE 1. P. 5-7 13 93% 10
9 WANG, CH , ABOUZIED, MM , PESTKA, JJ , SMITH, DM , (1996) LACTATE DEHYDROGENASE POLYCLONAL ANTIBODY SANDWICH ELISA FOR DETERMINATION OF ENDPOINT HEATING TEMPERATURES OF GROUND BEEF.JOURNAL OF FOOD PROTECTION. VOL. 59. ISSUE 1. P. 51 -55 13 87% 2
10 TOWNSEND, WE , BLANKENSHIP, LC , (1989) METHODS FOR DETECTING PROCESSING TEMPERATURES OF PREVIOUSLY COOKED MEAT AND POULTRY PRODUCTS - A REVIEW.JOURNAL OF FOOD PROTECTION. VOL. 52. ISSUE 2. P. 128-135 13 100% 27

Classes with closest relation at Level 1


Rank Class id link
1 12681 THERMAL INACTIVATION//JOURNAL OF FOOD PROTECTION//SURVIVAL CURVES
2 25572 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//PASTEURIZATION MARKER
3 31452 INTERMEDIATE MOISTURE MEAT PRODUCT//CHINESE STYLE PORK JERKY//BEEF JERKY
4 29353 ACIDIC ZEOLITE CATALYSTS//ACTIVATED SLUDGE CONTACT AERATION COMBINED SYSTEM//AMMONIA STRIPPING TOWER
5 27681 DI T BUTYLHYDROQUINONE//1 10 ORTHO PHENANTHROLEINE//2002 657 EC EUROPEAN DECISION
6 4666 SPECIES IDENTIFICATION//MEAT SPECIES//MEAT SPECIES IDENTIFICATION
7 27767 THAWED//AIR THAWING//ALPHA GLUCOSIDASE AG
8 34535 OROSTACHYS JAPONICUS//OROSTACHYS JAPONICAS//OROSTACHYS JAPONICUS A BERGER
9 19166 MEAT ALLERGY//RED MEAT ALLERGY//OVOMUCOID
10 964 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO

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