Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24919 | 297 | 23.0 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
357 | 3 | DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION | 34799 |
1576 | 2 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE | 7270 |
24919 | 1 | BEAM MAT SCI TECHNOL//CONTINUOUS FLOW MICROWAVE TREATMENT//PALUSAMI | 297 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | BEAM MAT SCI TECHNOL | address | 205624 | 1% | 100% | 2 |
2 | CONTINUOUS FLOW MICROWAVE TREATMENT | authKW | 205624 | 1% | 100% | 2 |
3 | PALUSAMI | authKW | 205624 | 1% | 100% | 2 |
4 | PATIENT TRIALS | authKW | 205624 | 1% | 100% | 2 |
5 | SPORICIDAL ACTIVITY OF MICROWAVES | authKW | 205624 | 1% | 100% | 2 |
6 | MICROWAVE STERILIZATION | authKW | 171347 | 2% | 33% | 5 |
7 | AD220 | address | 102812 | 0% | 100% | 1 |
8 | AUTOMATED LENS CLEANER MACHINE | authKW | 102812 | 0% | 100% | 1 |
9 | BACTERICIDAL ACTIVITY OF MICROWAVES | authKW | 102812 | 0% | 100% | 1 |
10 | BLOINDICATORS | authKW | 102812 | 0% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 4171 | 43% | 0% | 128 |
2 | Nutrition & Dietetics | 289 | 9% | 0% | 26 |
3 | Biotechnology & Applied Microbiology | 279 | 14% | 0% | 42 |
4 | Microbiology | 243 | 13% | 0% | 39 |
5 | AGRICULTURAL EXPERIMENT STATION REPORTS | 95 | 0% | 0% | 1 |
6 | Agriculture, Dairy & Animal Science | 70 | 4% | 0% | 12 |
7 | Engineering, Chemical | 55 | 7% | 0% | 21 |
8 | Ophthalmology | 47 | 4% | 0% | 12 |
9 | Nuclear Science & Technology | 45 | 4% | 0% | 13 |
10 | Chemistry, Applied | 29 | 4% | 0% | 11 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BEAM MAT SCI TECHNOL | 205624 | 1% | 100% | 2 |
2 | AD220 | 102812 | 0% | 100% | 1 |
3 | COUNCIL ASSOCIATE PROGRAMS | 102812 | 0% | 100% | 1 |
4 | EN707C | 102812 | 0% | 100% | 1 |
5 | FERMTAC IND | 102812 | 0% | 100% | 1 |
6 | FOLYAMATMERNOKI INT | 102812 | 0% | 100% | 1 |
7 | KORNYEZETIPARI RENDSZEREK INT | 102812 | 0% | 100% | 1 |
8 | KORNYEZETTECH TANSZEK | 102812 | 0% | 100% | 1 |
9 | MARKET QUAL HANDLING UNIT FOOD SCI | 102812 | 0% | 100% | 1 |
10 | ME TECH TANSZEK | 102812 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | 12720 | 3% | 1% | 10 |
2 | ADHESIVES AGE | 6734 | 1% | 2% | 4 |
3 | ELELMISZERVIZSGALATI KOZLEMENYEK | 6046 | 0% | 6% | 1 |
4 | DAIRY INDUSTRIES INTERNATIONAL | 3966 | 1% | 1% | 4 |
5 | MAATSTAF | 3670 | 0% | 4% | 1 |
6 | JOURNAL OF THE AMERICAN OPTOMETRIC ASSOCIATION | 3572 | 1% | 2% | 2 |
7 | PDA JOURNAL OF PHARMACEUTICAL SCIENCE AND TECHNOLOGY | 3447 | 1% | 1% | 3 |
8 | CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 3209 | 1% | 2% | 2 |
9 | JOURNAL OF FOOD SCIENCE | 2805 | 7% | 0% | 20 |
10 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 2670 | 3% | 0% | 9 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | YAGHMAEE, P , DURANCE, TD , (2005) DESTRUCTION AND INJURY OF ESCHERICHIA COLI DURING MICROWAVE HEATING UNDER VACUUM.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 98. ISSUE 2. P. 498-506 | 12 | 71% | 17 |
2 | KIM, SY , JO, EK , KIM, HJ , BAI, K , PARK, JK , (2008) THE EFFECTS OF HIGH-POWER MICROWAVES ON THE ULTRASTRUCTURE OF BACILLUS SUBTILIS.LETTERS IN APPLIED MICROBIOLOGY. VOL. 47. ISSUE 1. P. 35 -40 | 10 | 71% | 11 |
3 | SIERRA, I , VIDAL-VALVERDE, C , (2001) VITAMIN B-1 AND B-6 RETENTION IN MILK AFTER CONTINUOUS-FLOW MICROWAVE AND CONVENTIONAL HEATING AT HIGH TEMPERATURES.JOURNAL OF FOOD PROTECTION. VOL. 64. ISSUE 6. P. 890-894 | 13 | 68% | 7 |
4 | WANG, JCY , HU, SH , LIN, CY , (2003) LETHAL EFFECT OF MICROWAVES ON SPORES OF BACILLUS SPP..JOURNAL OF FOOD PROTECTION. VOL. 66. ISSUE 4. P. 604-609 | 13 | 62% | 7 |
5 | DE OLIVEIRA, EA , PISANI, R , (2015) SUPPORT INFLUENCE ON MICROWAVE INACTIVATION OF BACILLUS ATROPHAEUS SPORES IN HEALTHCARE WASTE.ENGENHARIA SANITARIA E AMBIENTAL. VOL. 20. ISSUE 2. P. 289 -296 | 8 | 73% | 0 |
6 | SIERRA, I , VIDAL-VALVERDE, C , (2000) INFLUENCE OF HEATING CONDITIONS IN CONTINUOUS-FLOW MICROWAVE OR TUBULAR HEAT EXCHANGE SYSTEMS ON THE VITAMIN B-1 AND B-2 CONTENT OF MILK.LAIT. VOL. 80. ISSUE 6. P. 601-608 | 10 | 83% | 5 |
7 | SHIN, SJ , SONG, CH , JO, EK , KIM, HJ , PARK, JK , KIM, SY , (2009) DESTRUCTION OF BACILLUS LICHENIFORMIS SPORES BY MICROWAVE IRRADIATION.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 106. ISSUE 3. P. 877 -885 | 13 | 48% | 11 |
8 | BANANA, AAS , NORULAINI, NAN , BAHAROM, J , ZURAIDA, MYL , RAFATULLAH, M , AB KADIR, MO , (2013) INACTIVATION OF PATHOGENIC MICRO-ORGANISMS IN HOSPITAL WASTE USING A MICROWAVE.JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT. VOL. 15. ISSUE 3. P. 393-403 | 9 | 64% | 0 |
9 | TAJCHAKAVIT, S , RAMASWAMY, HS , FUSTIER, P , (1998) ENHANCED DESTRUCTION OF SPOILAGE MICROORGANISMS IN APPLE JUICE DURING CONTINUOUS FLOW MICROWAVE HEATING.FOOD RESEARCH INTERNATIONAL. VOL. 31. ISSUE 10. P. 713 -722 | 11 | 73% | 51 |
10 | DUMUTA, A , GIURGIULESCU, L , MIHALY-COZMUTA, L , VOSGAN, Z , (2011) PHYSICAL AND CHEMICAL CHARATERISTICS OF MILK. VARIATION DUE TO MICROWAVE RADIATION.CROATICA CHEMICA ACTA. VOL. 84. ISSUE 3. P. 429-433 | 10 | 59% | 3 |
Classes with closest relation at Level 1 |