Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 35361 | 98 | 29.8 | 75% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
| 261 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 19480 |
| 35361 | 1 | MODEL STOMACH//MUSCADINE GRAPE SKIN//SECT BIOMEMBRANES | 98 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | MODEL STOMACH | authKW | 623176 | 2% | 100% | 2 |
| 2 | MUSCADINE GRAPE SKIN | authKW | 415449 | 2% | 67% | 2 |
| 3 | SECT BIOMEMBRANES | address | 415449 | 2% | 67% | 2 |
| 4 | ABIOTIC BIOTIC SURFACE | authKW | 311588 | 1% | 100% | 1 |
| 5 | ANAL DETERMINAZ STRUTTURALI CIADS | address | 311588 | 1% | 100% | 1 |
| 6 | ANTIMICROBIAL WINE RECIPES | authKW | 311588 | 1% | 100% | 1 |
| 7 | APPLE POLY TM | authKW | 311588 | 1% | 100% | 1 |
| 8 | BACTERIAL PATHOL | address | 311588 | 1% | 100% | 1 |
| 9 | BIOACTIVE BY PRODUCTS | authKW | 311588 | 1% | 100% | 1 |
| 10 | COOKED MEALS | authKW | 311588 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1947 | 51% | 0% | 50 |
| 2 | Biotechnology & Applied Microbiology | 281 | 23% | 0% | 23 |
| 3 | Microbiology | 238 | 21% | 0% | 21 |
| 4 | Chemistry, Applied | 102 | 10% | 0% | 10 |
| 5 | Agriculture, Multidisciplinary | 31 | 4% | 0% | 4 |
| 6 | Gastroenterology & Hepatology | 31 | 6% | 0% | 6 |
| 7 | Nutrition & Dietetics | 17 | 4% | 0% | 4 |
| 8 | Pharmacology & Pharmacy | 12 | 9% | 0% | 9 |
| 9 | Chemistry, Medicinal | 12 | 4% | 0% | 4 |
| 10 | Integrative & Complementary Medicine | 5 | 1% | 0% | 1 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | SECT BIOMEMBRANES | 415449 | 2% | 67% | 2 |
| 2 | ANAL DETERMINAZ STRUTTURALI CIADS | 311588 | 1% | 100% | 1 |
| 3 | BACTERIAL PATHOL | 311588 | 1% | 100% | 1 |
| 4 | DEV ISOTOPES REDIAT TECHNOL | 311588 | 1% | 100% | 1 |
| 5 | IMMUNBIOL SIENA | 311588 | 1% | 100% | 1 |
| 6 | JESAENG HOSP BUNDANG | 311588 | 1% | 100% | 1 |
| 7 | NACL REFERENCIA INFECCOES GASTRENTESTINAIS | 311588 | 1% | 100% | 1 |
| 8 | SEC AUTONOMA ENGN CIENCIAS AGRARIAS | 311588 | 1% | 100% | 1 |
| 9 | UNIDADE HELICOBACTER CAMPYLOBACTERIP | 311588 | 1% | 100% | 1 |
| 10 | UNIT PHARMACEUT BIOL | 311588 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD CONTROL | 6172 | 10% | 0% | 10 |
| 2 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2485 | 3% | 0% | 3 |
| 3 | FOOD MICROBIOLOGY | 994 | 3% | 0% | 3 |
| 4 | ACTA ALIMENTARIA | 888 | 2% | 0% | 2 |
| 5 | JOURNAL OF FOOD SCIENCE | 764 | 6% | 0% | 6 |
| 6 | JOURNAL OF APPLIED MICROBIOLOGY | 762 | 4% | 0% | 4 |
| 7 | CRITICAL REVIEWS IN MICROBIOLOGY | 620 | 1% | 0% | 1 |
| 8 | JOURNAL OF FOOD PROTECTION | 502 | 4% | 0% | 4 |
| 9 | EPIDEMIOLOGY | 495 | 2% | 0% | 2 |
| 10 | JOURNAL OF DIGESTIVE DISEASES | 424 | 1% | 0% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | MODEL STOMACH | 623176 | 2% | 100% | 2 | Search MODEL+STOMACH | Search MODEL+STOMACH |
| 2 | MUSCADINE GRAPE SKIN | 415449 | 2% | 67% | 2 | Search MUSCADINE+GRAPE+SKIN | Search MUSCADINE+GRAPE+SKIN |
| 3 | ABIOTIC BIOTIC SURFACE | 311588 | 1% | 100% | 1 | Search ABIOTIC+BIOTIC+SURFACE | Search ABIOTIC+BIOTIC+SURFACE |
| 4 | ANTIMICROBIAL WINE RECIPES | 311588 | 1% | 100% | 1 | Search ANTIMICROBIAL+WINE+RECIPES | Search ANTIMICROBIAL+WINE+RECIPES |
| 5 | APPLE POLY TM | 311588 | 1% | 100% | 1 | Search APPLE+POLY+TM | Search APPLE+POLY+TM |
| 6 | BIOACTIVE BY PRODUCTS | 311588 | 1% | 100% | 1 | Search BIOACTIVE+BY+PRODUCTS | Search BIOACTIVE+BY+PRODUCTS |
| 7 | COOKED MEALS | 311588 | 1% | 100% | 1 | Search COOKED+MEALS | Search COOKED+MEALS |
| 8 | E COLI O 157 H7 | 311588 | 1% | 100% | 1 | Search E+COLI+O+157+H7 | Search E+COLI+O+157+H7 |
| 9 | ESTRATTORE NAVIGLIOR | 311588 | 1% | 100% | 1 | Search ESTRATTORE+NAVIGLIOR | Search ESTRATTORE+NAVIGLIOR |
| 10 | ETHANOL RETENTION | 311588 | 1% | 100% | 1 | Search ETHANOL+RETENTION | Search ETHANOL+RETENTION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BOBAN, N , TONKIC, M , BUDIMIR, D , MODUN, D , SUTLOVIC, D , PUNDA-POLIC, V , BOBAN, M , (2010) ANTIMICROBIAL EFFECTS OF WINE: SEPARATING THE ROLE OF POLYPHENOLS, PH, ETHANOL, AND OTHER WINE COMPONENTS.JOURNAL OF FOOD SCIENCE. VOL. 75. ISSUE 5. P. M322-M326 | 13 | 48% | 11 |
| 2 | VAZ, M , HOGG, T , COUTO, JA , (2012) THE ANTIMICROBIAL EFFECT OF WINE ON BACILLUS CEREUS IN SIMULATED GASTRO-INTESTINAL CONDITIONS.FOOD CONTROL. VOL. 28. ISSUE 2. P. 230-236 | 13 | 37% | 3 |
| 3 | FRIEDMAN, M , LEVIN, CE , HENIKA, PR , (2017) ADDITION OF PHYTOCHEMICAL-RICH PLANT EXTRACTS MITIGATE THE ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL/WINE MIXTURES AGAINST ESCHERICHIA COLI O157:H7 BUT NOT AGAINST SALMONELLA ENTERICA.FOOD CONTROL. VOL. 73. ISSUE . P. 562 -565 | 9 | 47% | 0 |
| 4 | GHAEDI, M , DARVISHI, S , REZAEE, MA , MOTAHARINIA, Y , GHAVAMI, K , RAHMANI, MR , (2013) ANTIBACTERIAL ACTIVITY OF EXTRACTS OF HALGHO AND RASHE GRAPE CULTIVARS AGAINST HELICOBACTER PYLORI.JOURNAL OF PURE AND APPLIED MICROBIOLOGY. VOL. 7. ISSUE 3. P. 1895-1901 | 10 | 45% | 2 |
| 5 | ESCANDON, RA , DEL CAMPO, M , LOPEZ-SOLIS, R , OBREQUE-SLIER, E , TOLEDO, H , (2016) ANTIBACTERIAL EFFECT OF KAEMPFEROL AND (-)-EPICATECHIN ON HELICOBACTER PYLORI.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 242. ISSUE 9. P. 1495 -1502 | 11 | 35% | 0 |
| 6 | BOBAN, N , TONKIC, M , MODUN, D , BUDIMIR, D , MUDNIC, I , SUTLOVIC, D , PUNDA-POLIC, V , BOBAN, M , (2010) THERMALLY TREATED WINE RETAINS ANTIBACTERIAL EFFECTS TO FOOD-BORN PATHOGENS.FOOD CONTROL. VOL. 21. ISSUE 8. P. 1161 -1165 | 10 | 42% | 2 |
| 7 | PAULO, L , OLEASTRO, M , GALLARDO, E , QUEIROZ, JA , DOMINGUES, F , (2011) ANTI-HELICOBACTER PYLORI AND UREASE INHIBITORY ACTIVITIES OF RESVERATROL AND RED WINE.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 4. P. 964-969 | 13 | 29% | 21 |
| 8 | ISOHANNI, P , ALTER, T , SARIS, P , LYHS, U , (2010) WINES AS POSSIBLE MEAT MARINADE INGREDIENTS POSSESS ANTIMICROBIAL POTENTIAL AGAINST CAMPYLOBACTER.POULTRY SCIENCE. VOL. 89. ISSUE 12. P. 2704-2710 | 10 | 38% | 9 |
| 9 | VAQUERO, MJR , FERNANDEZ, PAA , DE NADRA, MCM , DE SAAD, AMS , (2013) EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 37. ISSUE 4. P. 425-431 | 7 | 44% | 3 |
| 10 | GANAN, M , MARTINEZ-RODRIGUEZ, AJ , CARRASCOSA, AV , (2009) ANTIMICROBIAL ACTIVITY OF PHENOLIC COMPOUNDS OF WINE AGAINST CAMPYLOBACTER JEJUNI.FOOD CONTROL. VOL. 20. ISSUE 8. P. 739-742 | 8 | 38% | 24 |
Classes with closest relation at Level 1 |