Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2982 | 2596 | 32.1 | 62% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
2982 | 2 | GMO//GENETICALLY MODIFIED ORGANISMS//GMO DETECTION | 2596 |
7821 | 1 | GMO DETECTION//GMO//GENETICALLY MODIFIED ORGANISMS | 1323 |
10402 | 1 | SUBSTANTIAL EQUIVALENCE//GENETICALLY MODIFIED FEEDS//UNINTENDED EFFECTS | 1067 |
32732 | 1 | 5 PHOSPHODIESTERASE//BARLEY MALT SPROUTS//5 PHOSPHODISTERASE | 134 |
36879 | 1 | MYCOPROTEIN//AGED RODENTS DIETARY RESTRICTION//AGED RODENTS NUTRITION | 72 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GMO | authKW | 1051269 | 8% | 42% | 215 |
2 | GENETICALLY MODIFIED ORGANISMS | authKW | 1019955 | 8% | 41% | 213 |
3 | GMO DETECTION | authKW | 718119 | 2% | 97% | 63 |
4 | SUBSTANTIAL EQUIVALENCE | authKW | 455803 | 2% | 64% | 61 |
5 | EVENT SPECIFIC | authKW | 450988 | 2% | 91% | 42 |
6 | GENETICALLY MODIFIED ORGANISM GMO | authKW | 345118 | 2% | 65% | 45 |
7 | GENETICALLY MODIFIED | authKW | 309777 | 3% | 33% | 81 |
8 | GENETICALLY MODIFIED MAIZE | authKW | 308871 | 2% | 64% | 41 |
9 | GENETICALLY MODIFIED SOYBEAN | authKW | 289243 | 1% | 72% | 34 |
10 | GENETICALLY MODIFIED RICE | authKW | 277031 | 1% | 67% | 35 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 43053 | 47% | 0% | 1213 |
2 | Agriculture, Multidisciplinary | 8276 | 12% | 0% | 313 |
3 | Chemistry, Applied | 6307 | 15% | 0% | 394 |
4 | Toxicology | 1677 | 8% | 0% | 215 |
5 | Biotechnology & Applied Microbiology | 1656 | 12% | 0% | 310 |
6 | Agriculture, Dairy & Animal Science | 1625 | 6% | 0% | 162 |
7 | Medicine, Legal | 1152 | 2% | 0% | 61 |
8 | Biochemical Research Methods | 1106 | 8% | 0% | 201 |
9 | Chemistry, Analytical | 1031 | 10% | 0% | 257 |
10 | Nutrition & Dietetics | 889 | 5% | 0% | 142 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GMO DETECT | 207451 | 1% | 84% | 21 |
2 | MOL CHARACTERIZAT GENETICALLY MODIFIED O | 130712 | 1% | 65% | 17 |
3 | BIOTECHNOL GMOS UNIT | 109461 | 0% | 85% | 11 |
4 | AGR GENET BREEDING | 91218 | 1% | 48% | 16 |
5 | MOL BIOL GENOM UNIT | 89424 | 1% | 45% | 17 |
6 | SUPERVIS INSPECT TESTING GENETICALLY MODIFI | 82814 | 1% | 39% | 18 |
7 | METHODOL DETECT OGM | 82325 | 0% | 100% | 7 |
8 | SJTU BOR LUH FOOD SAFETY | 71664 | 1% | 38% | 16 |
9 | PLATFORM BIOTECHNOL MOL BIOL PBB | 70564 | 0% | 100% | 6 |
10 | SUPERVIS INSPECT TESTING GENET MODIFIED ORG | 65328 | 0% | 56% | 10 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 51630 | 5% | 3% | 131 |
2 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 19070 | 9% | 1% | 236 |
3 | FOOD HYGIENE AND SAFETY SCIENCE | 17420 | 1% | 7% | 22 |
4 | FOOD CONTROL | 15938 | 3% | 2% | 83 |
5 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 14467 | 2% | 2% | 60 |
6 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 13755 | 2% | 3% | 41 |
7 | JOURNAL OF AOAC INTERNATIONAL | 11789 | 3% | 1% | 71 |
8 | FOOD AND CHEMICAL TOXICOLOGY | 11419 | 4% | 1% | 91 |
9 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 11018 | 1% | 4% | 21 |
10 | TRANSGENIC RESEARCH | 6727 | 1% | 2% | 31 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GMO | 1051269 | 8% | 42% | 215 | Search GMO | Search GMO |
2 | GENETICALLY MODIFIED ORGANISMS | 1019955 | 8% | 41% | 213 | Search GENETICALLY+MODIFIED+ORGANISMS | Search GENETICALLY+MODIFIED+ORGANISMS |
3 | GMO DETECTION | 718119 | 2% | 97% | 63 | Search GMO+DETECTION | Search GMO+DETECTION |
4 | SUBSTANTIAL EQUIVALENCE | 455803 | 2% | 64% | 61 | Search SUBSTANTIAL+EQUIVALENCE | Search SUBSTANTIAL+EQUIVALENCE |
5 | EVENT SPECIFIC | 450988 | 2% | 91% | 42 | Search EVENT+SPECIFIC | Search EVENT+SPECIFIC |
6 | GENETICALLY MODIFIED ORGANISM GMO | 345118 | 2% | 65% | 45 | Search GENETICALLY+MODIFIED+ORGANISM+GMO | Search GENETICALLY+MODIFIED+ORGANISM+GMO |
7 | GENETICALLY MODIFIED | 309777 | 3% | 33% | 81 | Search GENETICALLY+MODIFIED | Search GENETICALLY+MODIFIED |
8 | GENETICALLY MODIFIED MAIZE | 308871 | 2% | 64% | 41 | Search GENETICALLY+MODIFIED+MAIZE | Search GENETICALLY+MODIFIED+MAIZE |
9 | GENETICALLY MODIFIED SOYBEAN | 289243 | 1% | 72% | 34 | Search GENETICALLY+MODIFIED+SOYBEAN | Search GENETICALLY+MODIFIED+SOYBEAN |
10 | GENETICALLY MODIFIED RICE | 277031 | 1% | 67% | 35 | Search GENETICALLY+MODIFIED+RICE | Search GENETICALLY+MODIFIED+RICE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HOLST-JENSEN, A , (2009) TESTING FOR GENETICALLY MODIFIED ORGANISMS (GMOS): PAST, PRESENT AND FUTURE PERSPECTIVES.BIOTECHNOLOGY ADVANCES. VOL. 27. ISSUE 6. P. 1071-1082 | 144 | 87% | 61 |
2 | FRAITURE, MA , HERMAN, P , TAVERNIERS, I , DE LOOSE, M , DEFORCE, D , ROOSENS, NH , (2015) CURRENT AND NEW APPROACHES IN GMO DETECTION: CHALLENGES AND SOLUTIONS.BIOMED RESEARCH INTERNATIONAL. VOL. . ISSUE . P. - | 114 | 71% | 7 |
3 | BARTHOLOMAEUS, A , PARROTT, W , BONDY, G , WALKER, K , (2013) THE USE OF WHOLE FOOD ANIMAL STUDIES IN THE SAFETY ASSESSMENT OF GENETICALLY MODIFIED CROPS: LIMITATIONS AND RECOMMENDATIONS.CRITICAL REVIEWS IN TOXICOLOGY. VOL. 43. ISSUE . P. 1-24 | 99 | 89% | 11 |
4 | GRYSON, N , (2010) EFFECT OF FOOD PROCESSING ON PLANT DNA DEGRADATION AND PCR-BASED GMO ANALYSIS: A REVIEW.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 396. ISSUE 6. P. 2003 -2022 | 97 | 84% | 53 |
5 | RANDHAWA, G , SINGH, M , SOOD, P , (2016) DNA-BASED METHODS FOR DETECTION OF GENETICALLY MODIFIED EVENTS IN FOOD AND SUPPLY CHAIN.CURRENT SCIENCE. VOL. 110. ISSUE 6. P. 1000 -1009 | 68 | 92% | 1 |
6 | ZHANG, DB , GUO, JC , (2011) THE DEVELOPMENT AND STANDARDIZATION OF TESTING METHODS FOR GENETICALLY MODIFIED ORGANISMS AND THEIR DERIVED PRODUCTS.JOURNAL OF INTEGRATIVE PLANT BIOLOGY. VOL. 53. ISSUE 7. P. 539-551 | 76 | 84% | 28 |
7 | KOCH, MS , DESESSO, JM , WILLIAMS, AL , MICHALEK, S , HAMMOND, B , (2016) ADAPTATION OF THE TOXRTOOL TO ASSESS THE RELIABILITY OF TOXICOLOGY STUDIES CONDUCTED WITH GENETICALLY MODIFIED CROPS AND IMPLICATIONS FOR FUTURE SAFETY TESTING.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 3. P. 512 -526 | 74 | 80% | 0 |
8 | VAN EENENNAAM, AL , (2013) GMOS IN ANIMAL AGRICULTURE: TIME TO CONSIDER BOTH COSTS AND BENEFITS IN REGULATORY EVALUATIONS.JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. VOL. 4. ISSUE . P. - | 67 | 84% | 6 |
9 | HERMAN, RA , (2013) UNINTENDED COMPOSITIONAL CHANGES IN GENETICALLY MODIFIED (GM) CROPS: 20 YEARS OF RESEARCH.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 48. P. 11695-11701 | 68 | 69% | 39 |
10 | ALEXANDER, TW , REUTER, T , AULRICH, K , SHARMA, R , OKINE, EK , DIXON, WT , MCALLISTER, TA , (2007) A REVIEW OF THE DETECTION AND FATE OF NOVEL PLANT MOLECULES DERIVED FROM BIOTECHNOLOGY IN LIVESTOCK PRODUCTION.ANIMAL FEED SCIENCE AND TECHNOLOGY. VOL. 133. ISSUE 1-2. P. 31-62 | 75 | 83% | 30 |
Classes with closest relation at Level 2 |