Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
7821 | 1323 | 26.0 | 68% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
2982 | 2 | GMO//GENETICALLY MODIFIED ORGANISMS//GMO DETECTION | 2596 |
7821 | 1 | GMO DETECTION//GMO//GENETICALLY MODIFIED ORGANISMS | 1323 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GMO DETECTION | authKW | 1364836 | 5% | 95% | 62 |
2 | GMO | authKW | 1305082 | 13% | 33% | 171 |
3 | GENETICALLY MODIFIED ORGANISMS | authKW | 1275059 | 13% | 33% | 170 |
4 | EVENT SPECIFIC | authKW | 885012 | 3% | 91% | 42 |
5 | GENETICALLY MODIFIED ORGANISM GMO | authKW | 508702 | 3% | 57% | 39 |
6 | GMO DETECT | address | 407102 | 2% | 84% | 21 |
7 | GENETICALLY MODIFIED MAIZE | authKW | 369228 | 2% | 50% | 32 |
8 | ENDOGENOUS REFERENCE GENE | authKW | 339880 | 1% | 82% | 18 |
9 | QUALITATIVE AND QUANTITATIVE PCR | authKW | 324543 | 1% | 94% | 15 |
10 | ROUNDUP READY SOYBEAN | authKW | 301877 | 2% | 59% | 22 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 38547 | 62% | 0% | 814 |
2 | Agriculture, Multidisciplinary | 5794 | 14% | 0% | 186 |
3 | Chemistry, Applied | 5056 | 19% | 0% | 249 |
4 | Chemistry, Analytical | 2111 | 18% | 0% | 240 |
5 | Biochemical Research Methods | 952 | 10% | 0% | 129 |
6 | Biotechnology & Applied Microbiology | 635 | 11% | 0% | 140 |
7 | Nutrition & Dietetics | 305 | 5% | 0% | 61 |
8 | Plant Sciences | 88 | 5% | 0% | 69 |
9 | Horticulture | 78 | 2% | 0% | 20 |
10 | Agronomy | 64 | 2% | 0% | 33 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GMO DETECT | 407102 | 2% | 84% | 21 |
2 | BIOTECHNOL GMOS UNIT | 214806 | 1% | 85% | 11 |
3 | MOL CHARACTERIZAT GENETICALLY MODIFIED O | 199707 | 1% | 58% | 15 |
4 | MOL BIOL GENOM UNIT | 175501 | 1% | 45% | 17 |
5 | METHODOL DETECT OGM | 161551 | 1% | 100% | 7 |
6 | SJTU BOR LUH FOOD SAFETY | 140651 | 1% | 38% | 16 |
7 | PLATFORM BIOTECHNOL MOL BIOL PBB | 138472 | 0% | 100% | 6 |
8 | AGR GENET BREEDING | 137058 | 1% | 42% | 14 |
9 | REFERRAL MOL DIAG TRANSGEN PLANTING MAT | 115394 | 0% | 100% | 5 |
10 | AGROBIOTECH | 113068 | 1% | 35% | 14 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 82380 | 9% | 3% | 118 |
2 | FOOD HYGIENE AND SAFETY SCIENCE | 34223 | 2% | 7% | 22 |
3 | FOOD CONTROL | 29196 | 6% | 2% | 80 |
4 | JOURNAL OF AOAC INTERNATIONAL | 20098 | 5% | 1% | 66 |
5 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 19716 | 3% | 2% | 35 |
6 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 14383 | 11% | 0% | 146 |
7 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 12566 | 1% | 3% | 16 |
8 | FOOD ANALYTICAL METHODS | 10589 | 2% | 2% | 27 |
9 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 7359 | 2% | 1% | 22 |
10 | ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 7296 | 4% | 1% | 59 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GMO DETECTION | 1364836 | 5% | 95% | 62 | Search GMO+DETECTION | Search GMO+DETECTION |
2 | GMO | 1305082 | 13% | 33% | 171 | Search GMO | Search GMO |
3 | GENETICALLY MODIFIED ORGANISMS | 1275059 | 13% | 33% | 170 | Search GENETICALLY+MODIFIED+ORGANISMS | Search GENETICALLY+MODIFIED+ORGANISMS |
4 | EVENT SPECIFIC | 885012 | 3% | 91% | 42 | Search EVENT+SPECIFIC | Search EVENT+SPECIFIC |
5 | GENETICALLY MODIFIED ORGANISM GMO | 508702 | 3% | 57% | 39 | Search GENETICALLY+MODIFIED+ORGANISM+GMO | Search GENETICALLY+MODIFIED+ORGANISM+GMO |
6 | GENETICALLY MODIFIED MAIZE | 369228 | 2% | 50% | 32 | Search GENETICALLY+MODIFIED+MAIZE | Search GENETICALLY+MODIFIED+MAIZE |
7 | ENDOGENOUS REFERENCE GENE | 339880 | 1% | 82% | 18 | Search ENDOGENOUS+REFERENCE+GENE | Search ENDOGENOUS+REFERENCE+GENE |
8 | QUALITATIVE AND QUANTITATIVE PCR | 324543 | 1% | 94% | 15 | Search QUALITATIVE+AND+QUANTITATIVE+PCR | Search QUALITATIVE+AND+QUANTITATIVE+PCR |
9 | ROUNDUP READY SOYBEAN | 301877 | 2% | 59% | 22 | Search ROUNDUP+READY+SOYBEAN | Search ROUNDUP+READY+SOYBEAN |
10 | EVENT SPECIFIC DETECTION | 209805 | 1% | 91% | 10 | Search EVENT+SPECIFIC+DETECTION | Search EVENT+SPECIFIC+DETECTION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HOLST-JENSEN, A , (2009) TESTING FOR GENETICALLY MODIFIED ORGANISMS (GMOS): PAST, PRESENT AND FUTURE PERSPECTIVES.BIOTECHNOLOGY ADVANCES. VOL. 27. ISSUE 6. P. 1071-1082 | 139 | 84% | 61 |
2 | FRAITURE, MA , HERMAN, P , TAVERNIERS, I , DE LOOSE, M , DEFORCE, D , ROOSENS, NH , (2015) CURRENT AND NEW APPROACHES IN GMO DETECTION: CHALLENGES AND SOLUTIONS.BIOMED RESEARCH INTERNATIONAL. VOL. . ISSUE . P. - | 113 | 71% | 7 |
3 | GRYSON, N , (2010) EFFECT OF FOOD PROCESSING ON PLANT DNA DEGRADATION AND PCR-BASED GMO ANALYSIS: A REVIEW.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 396. ISSUE 6. P. 2003 -2022 | 90 | 78% | 53 |
4 | RANDHAWA, G , SINGH, M , SOOD, P , (2016) DNA-BASED METHODS FOR DETECTION OF GENETICALLY MODIFIED EVENTS IN FOOD AND SUPPLY CHAIN.CURRENT SCIENCE. VOL. 110. ISSUE 6. P. 1000 -1009 | 68 | 92% | 1 |
5 | ZHANG, DB , GUO, JC , (2011) THE DEVELOPMENT AND STANDARDIZATION OF TESTING METHODS FOR GENETICALLY MODIFIED ORGANISMS AND THEIR DERIVED PRODUCTS.JOURNAL OF INTEGRATIVE PLANT BIOLOGY. VOL. 53. ISSUE 7. P. 539-551 | 76 | 84% | 28 |
6 | HOLST-JENSEN, A , BERTHEAU, Y , DE LOOSE, M , GROHMANN, L , HAMELS, S , HOUGS, L , MORISSET, D , PECORARO, S , PLA, M , VAN DEN BULCKE, M , ET AL (2012) DETECTING UN-AUTHORIZED GENETICALLY MODIFIED ORGANISMS (GMOS) AND DERIVED MATERIALS.BIOTECHNOLOGY ADVANCES. VOL. 30. ISSUE 6. P. 1318-1335 | 50 | 83% | 24 |
7 | MILAVEC, M , DOBNIK, D , YANG, LT , ZHANG, DB , GRUDEN, K , ZEL, J , (2014) GMO QUANTIFICATION: VALUABLE EXPERIENCE AND INSIGHTS FOR THE FUTURE.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 406. ISSUE 26. P. 6485 -6497 | 52 | 74% | 8 |
8 | HERNANDEZ, M , RODRIGUEZ-LAZARO, D , FERRANDO, A , (2005) CURRENT METHODOLOGY FOR DETECTION, IDENTIFICATION AND QUANTIFICATION OF GENETICALLY MODIFIED ORGANISMS.CURRENT ANALYTICAL CHEMISTRY. VOL. 1. ISSUE 2. P. 203-221 | 89 | 54% | 42 |
9 | CHAOUACHI, M , BERARD, A , SAID, K , (2013) RELATIVE QUANTIFICATION IN SEED GMO ANALYSIS: STATE OF ART AND BOTTLENECKS.TRANSGENIC RESEARCH. VOL. 22. ISSUE 3. P. 461-476 | 48 | 76% | 7 |
10 | SHRESTHA, HK , HWU, KK , CHANG, MC , (2010) ADVANCES IN DETECTION OF GENETICALLY ENGINEERED CROPS BY MULTIPLEX POLYMERASE CHAIN REACTION METHODS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 21. ISSUE 9. P. 442-454 | 46 | 85% | 12 |
Classes with closest relation at Level 1 |