Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36879 | 72 | 37.3 | 32% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
| 2982 | 2 | GMO//GENETICALLY MODIFIED ORGANISMS//GMO DETECTION | 2596 |
| 36879 | 1 | MYCOPROTEIN//AGED RODENTS DIETARY RESTRICTION//AGED RODENTS NUTRITION | 72 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | MYCOPROTEIN | authKW | 727031 | 8% | 29% | 6 |
| 2 | AGED RODENTS DIETARY RESTRICTION | authKW | 424107 | 1% | 100% | 1 |
| 3 | AGED RODENTS NUTRITION | authKW | 424107 | 1% | 100% | 1 |
| 4 | BIOREFINERY RESIDUAL STREAMS | authKW | 424107 | 1% | 100% | 1 |
| 5 | CANADIAN FIRST NATIONS COMMUNITY | authKW | 424107 | 1% | 100% | 1 |
| 6 | CEREALS AND PULSE | authKW | 424107 | 1% | 100% | 1 |
| 7 | CULTURAL AND MATERIAL ENVIRONMENTAL HISTORY | authKW | 424107 | 1% | 100% | 1 |
| 8 | ENVIRONMENT AND THEORY | authKW | 424107 | 1% | 100% | 1 |
| 9 | ENVIRONMENTAL HISTORIOGRAPHY | authKW | 424107 | 1% | 100% | 1 |
| 10 | FEMINIST THEORY OF THE BODY | authKW | 424107 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Environmental Studies | 421 | 14% | 0% | 10 |
| 2 | Food Science & Technology | 365 | 26% | 0% | 19 |
| 3 | History | 340 | 13% | 0% | 9 |
| 4 | Nutrition & Dietetics | 150 | 13% | 0% | 9 |
| 5 | Medicine, Legal | 105 | 4% | 0% | 3 |
| 6 | History & Philosophy of Science | 99 | 4% | 0% | 3 |
| 7 | Materials Science, Paper & Wood | 86 | 4% | 0% | 3 |
| 8 | Zoology | 55 | 10% | 0% | 7 |
| 9 | Toxicology | 47 | 8% | 0% | 6 |
| 10 | Veterinary Sciences | 44 | 10% | 0% | 7 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | REPROD SOCIOL GRP REPROSOC | 424107 | 1% | 100% | 1 |
| 2 | WKL 125 1513 | 424107 | 1% | 100% | 1 |
| 3 | WYDZ BIOL | 424107 | 1% | 100% | 1 |
| 4 | HIST POLICY | 212052 | 1% | 50% | 1 |
| 5 | ENVIRONM HIST POLICY PROGRAM | 141368 | 1% | 33% | 1 |
| 6 | NATIVE ENVIRONM SCI | 141368 | 1% | 33% | 1 |
| 7 | NUTR REGULATORY AFFAIRS | 141368 | 1% | 33% | 1 |
| 8 | ODDZIAL NAUKI ZYWNOSCI | 141368 | 1% | 33% | 1 |
| 9 | RACHEL CARSON | 141368 | 1% | 33% | 1 |
| 10 | VOCAT HLTH HIGH | 141368 | 1% | 33% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ENVIRONMENTAL HISTORY | 36602 | 8% | 1% | 6 |
| 2 | LABORATORY ANIMALS | 10460 | 10% | 0% | 7 |
| 3 | PLURALIST | 4282 | 1% | 1% | 1 |
| 4 | FEMINIST LEGAL STUDIES | 4076 | 1% | 1% | 1 |
| 5 | ENVIRONMENT AND HISTORY | 3686 | 1% | 1% | 1 |
| 6 | FOOD TECHNOLOGY | 3226 | 6% | 0% | 4 |
| 7 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 1309 | 4% | 0% | 3 |
| 8 | JOURNAL OF FOOD AND NUTRITION RESEARCH | 1242 | 1% | 0% | 1 |
| 9 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1094 | 1% | 0% | 1 |
| 10 | CULTURAL GEOGRAPHIES | 1043 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | RODGER, G , (2001) PRODUCTION AND PROPERTIES OF MYCOPROTEIN AS A MEAT ALTERNATIVE.FOOD TECHNOLOGY. VOL. 55. ISSUE 7. P. 36 -+ | 6 | 86% | 13 |
| 2 | WOCIOR, A , ZLOTKOWSKA, D , KOSTYRA, H , KOSTYRA, E , (2010) MYCOPROTEIN.ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC. VOL. 17. ISSUE 5. P. 5-16 | 8 | 47% | 0 |
| 3 | DOW, K , (2016) WHAT GETS LEFT BEHIND FOR FUTURE GENERATIONS? REPRODUCTION AND THE ENVIRONMENT IN SPEY BAY, SCOTLAND.JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE. VOL. 22. ISSUE 3. P. 653 -669 | 3 | 75% | 0 |
| 4 | ROTHSCHILD, RE , (2016) THE TURN TOWARD TOXINS: AN ESSAY REVIEW.ENDEAVOUR. VOL. 40. ISSUE 2. P. 128 -130 | 2 | 100% | 0 |
| 5 | NIKOOPOUR, H , HOSSEINI, SM , KHOSRAVI-DARANI, K , MOHAMMADIFAR, MA , (2009) PRODUCTION OF MYCOPROTEIN BY FUSARIUM VENENATUM GROWTH ON MODIFIED VOGEL MEDIUM.ASIAN JOURNAL OF CHEMISTRY. VOL. 21. ISSUE 5. P. 4017 -4022 | 3 | 75% | 2 |
| 6 | WIEBE, MG , (2002) MYCO-PROTEIN FROM FUSARIUM VENENATUM: A WELL-ESTABLISHED PRODUCT FOR HUMAN CONSUMPTION.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 58. ISSUE 4. P. 421-427 | 8 | 32% | 14 |
| 7 | RUXTON, CHS , MCMILLAN, B , (2010) THE IMPACT OF MYCOPROTEIN ON BLOOD CHOLESTEROL LEVELS: A PILOT STUDY.BRITISH FOOD JOURNAL. VOL. 112. ISSUE 10-11. P. 1092-1101 | 2 | 100% | 0 |
| 8 | MALAV, OP , TALUKDER, S , GOKULAKRISHNAN, P , CHAND, S , (2015) MEAT ANALOG: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 9. P. 1241 -1245 | 4 | 36% | 0 |
| 9 | THOMPSON, PB , (2016) MACHINES, WATERSHEDS, AND SUSTAINABILITY.PLURALIST. VOL. 11. ISSUE 1. P. 110 -116 | 2 | 67% | 0 |
| 10 | DEMORTAIN, D , (2013) REGULATORY TOXICOLOGY IN CONTROVERSY.SCIENCE TECHNOLOGY & HUMAN VALUES. VOL. 38. ISSUE 6. P. 727-748 | 6 | 21% | 1 |
Classes with closest relation at Level 1 |