Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2310 | 4502 | 36.9 | 67% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
2310 | 2 | DNA BARCODING//SPECIES IDENTIFICATION//BIO ERS ONTARIO | 4502 |
4666 | 1 | SPECIES IDENTIFICATION//MEAT SPECIES//MEAT SPECIES IDENTIFICATION | 1746 |
5298 | 1 | DNA BARCODING//BIO ERS ONTARIO//DNA BARCODE | 1644 |
19138 | 1 | MOLECULAR AUTHENTICATION//JUDICIAL AUTHENTICAT//GENETIC AUTHENTICATION | 520 |
22430 | 1 | ENVIRONMENTAL DNA//EDNA//METABARCODING | 381 |
28227 | 1 | PANAX QUINQUEFOLIUS//RUSTY ROOT//HYDRASTIS CANADENSIS | 211 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DNA BARCODING | authKW | 1276824 | 12% | 35% | 539 |
2 | SPECIES IDENTIFICATION | authKW | 966100 | 10% | 32% | 445 |
3 | BIO ERS ONTARIO | address | 545606 | 4% | 44% | 181 |
4 | DNA BARCODE | authKW | 246984 | 3% | 26% | 139 |
5 | ENVIRONMENTAL DNA | authKW | 219188 | 2% | 48% | 68 |
6 | METABARCODING | authKW | 196638 | 1% | 49% | 59 |
7 | EDNA | authKW | 176317 | 1% | 51% | 51 |
8 | MEAT SPECIES | authKW | 162996 | 1% | 96% | 25 |
9 | MOLECULAR AUTHENTICATION | authKW | 128411 | 1% | 76% | 25 |
10 | MOLECULAR ECOLOGY RESOURCES | journal | 126397 | 4% | 10% | 181 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Evolutionary Biology | 26122 | 16% | 1% | 727 |
2 | Food Science & Technology | 21820 | 26% | 0% | 1163 |
3 | Ecology | 6342 | 14% | 0% | 639 |
4 | Integrative & Complementary Medicine | 2913 | 3% | 0% | 145 |
5 | Chemistry, Applied | 2301 | 7% | 0% | 334 |
6 | Biodiversity Conservation | 2165 | 4% | 0% | 162 |
7 | Genetics & Heredity | 2055 | 10% | 0% | 457 |
8 | Plant Sciences | 1375 | 9% | 0% | 412 |
9 | Medicine, Legal | 1290 | 2% | 0% | 86 |
10 | Agriculture, Multidisciplinary | 1083 | 4% | 0% | 163 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIO ERS ONTARIO | 545606 | 4% | 44% | 181 |
2 | AREA MOL BIOL BIOTECHNOL | 93432 | 0% | 66% | 21 |
3 | BIO ERS GENOM | 76296 | 1% | 49% | 23 |
4 | CANADIAN DNA BARCODING | 70308 | 1% | 45% | 23 |
5 | DNA BARCODING | 56503 | 0% | 83% | 10 |
6 | ZOOPLANT | 48971 | 0% | 43% | 17 |
7 | JUDICIAL AUTHENTICAT | 48217 | 0% | 89% | 8 |
8 | NUTR BROMATOL TECNOL ALIMENTOS | 42408 | 1% | 14% | 44 |
9 | GENOM WILDLIFE FISH CONSERVAT | 39878 | 0% | 59% | 10 |
10 | NAT WISSEN SAMMLUNGEN | 39447 | 0% | 73% | 8 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MOLECULAR ECOLOGY RESOURCES | 126397 | 4% | 10% | 181 |
2 | FOOD CONTROL | 26140 | 3% | 3% | 140 |
3 | FLEISCHWIRTSCHAFT | 10250 | 1% | 2% | 66 |
4 | SYSTEMATIC BIOLOGY | 9748 | 1% | 3% | 44 |
5 | MITOCHONDRIAL DNA | 9706 | 1% | 4% | 36 |
6 | MEAT SCIENCE | 9507 | 2% | 2% | 95 |
7 | JOURNAL OF GINSENG RESEARCH | 9250 | 1% | 6% | 23 |
8 | JOURNAL OF SYSTEMATICS AND EVOLUTION | 6611 | 1% | 4% | 23 |
9 | MITOCHONDRIAL DNA PART A | 5585 | 1% | 2% | 36 |
10 | ZOOKEYS | 5413 | 1% | 2% | 51 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DNA BARCODING | 1276824 | 12% | 35% | 539 | Search DNA+BARCODING | Search DNA+BARCODING |
2 | SPECIES IDENTIFICATION | 966100 | 10% | 32% | 445 | Search SPECIES+IDENTIFICATION | Search SPECIES+IDENTIFICATION |
3 | DNA BARCODE | 246984 | 3% | 26% | 139 | Search DNA+BARCODE | Search DNA+BARCODE |
4 | ENVIRONMENTAL DNA | 219188 | 2% | 48% | 68 | Search ENVIRONMENTAL+DNA | Search ENVIRONMENTAL+DNA |
5 | METABARCODING | 196638 | 1% | 49% | 59 | Search METABARCODING | Search METABARCODING |
6 | EDNA | 176317 | 1% | 51% | 51 | Search EDNA | Search EDNA |
7 | MEAT SPECIES | 162996 | 1% | 96% | 25 | Search MEAT+SPECIES | Search MEAT+SPECIES |
8 | MOLECULAR AUTHENTICATION | 128411 | 1% | 76% | 25 | Search MOLECULAR+AUTHENTICATION | Search MOLECULAR+AUTHENTICATION |
9 | MEAT SPECIES IDENTIFICATION | 122390 | 0% | 95% | 19 | Search MEAT+SPECIES+IDENTIFICATION | Search MEAT+SPECIES+IDENTIFICATION |
10 | PANAX QUINQUEFOLIUS | 121434 | 1% | 37% | 49 | Search PANAX+QUINQUEFOLIUS | Search PANAX+QUINQUEFOLIUS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KUMAR, A , KUMAR, RR , SHARMA, BD , GOKULAKRISHNAN, P , MENDIRATTA, SK , SHARMA, D , (2015) IDENTIFICATION OF SPECIES ORIGIN OF MEAT AND MEAT PRODUCTS ON THE DNA BASIS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 10. P. 1340 -1351 | 95 | 83% | 5 |
2 | FAJARDO, V , GONZALEZ, I , ROJAS, M , GARCIA, T , MARTIN, R , (2010) A REVIEW OF CURRENT PCR-BASED METHODOLOGIES FOR THE AUTHENTICATION OF MEATS FROM GAME ANIMAL SPECIES.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 21. ISSUE 8. P. 408-421 | 90 | 89% | 64 |
3 | ALI, ME , RAZZAK, MA , ABD HAMID, SB , (2014) MULTIPLEX PCR IN SPECIES AUTHENTICATION: PROBABILITY AND PROSPECTS-A REVIEW.FOOD ANALYTICAL METHODS. VOL. 7. ISSUE 10. P. 1933 -1949 | 97 | 82% | 8 |
4 | MISHRA, P , KUMAR, A , NAGIREDDY, A , MANI, DN , SHUKLA, AK , TIWARI, R , SUNDARESAN, V , (2016) DNA BARCODING: AN EFFICIENT TOOL TO OVERCOME AUTHENTICATION CHALLENGES IN THE HERBAL MARKET.PLANT BIOTECHNOLOGY JOURNAL. VOL. 14. ISSUE 1. P. 8 -21 | 77 | 66% | 9 |
5 | THOMSEN, PF , WILLERSLEV, E , (2015) ENVIRONMENTAL DNA - AN EMERGING TOOL IN CONSERVATION FOR MONITORING PAST AND PRESENT BIODIVERSITY.BIOLOGICAL CONSERVATION. VOL. 183. ISSUE . P. 4 -18 | 74 | 56% | 65 |
6 | TELETCHEA, F , (2009) MOLECULAR IDENTIFICATION METHODS OF FISH SPECIES: REASSESSMENT AND POSSIBLE APPLICATIONS.REVIEWS IN FISH BIOLOGY AND FISHERIES. VOL. 19. ISSUE 3. P. 265 -293 | 119 | 59% | 103 |
7 | RAHMATI, S , JULKAPLI, NM , YEHYE, WA , BASIRUN, WJ , (2016) IDENTIFICATION OF MEAT ORIGIN IN FOOD PRODUCTS-A REVIEW.FOOD CONTROL. VOL. 68. ISSUE . P. 379 -390 | 79 | 82% | 1 |
8 | BARNES, MA , TURNER, CR , (2016) THE ECOLOGY OF ENVIRONMENTAL DNA AND IMPLICATIONS FOR CONSERVATION GENETICS.CONSERVATION GENETICS. VOL. 17. ISSUE 1. P. 1 -17 | 73 | 53% | 13 |
9 | BALLIN, NZ , VOGENSEN, FK , KARLSSON, AH , (2009) SPECIES DETERMINATION - CAN WE DETECT AND QUANTIFY MEAT ADULTERATION?.MEAT SCIENCE. VOL. 83. ISSUE 2. P. 165-174 | 75 | 80% | 69 |
10 | PARDO, MA , JIMENEZ, E , PEREZ-VILLARREAL, B , (2016) MISDESCRIPTION INCIDENTS IN SEAFOOD SECTOR.FOOD CONTROL. VOL. 62. ISSUE . P. 277 -283 | 44 | 90% | 6 |
Classes with closest relation at Level 2 |