Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 32732 | 134 | 29.8 | 31% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
| 2982 | 2 | GMO//GENETICALLY MODIFIED ORGANISMS//GMO DETECTION | 2596 |
| 32732 | 1 | 5 PHOSPHODIESTERASE//BARLEY MALT SPROUTS//5 PHOSPHODISTERASE | 134 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | 5 PHOSPHODIESTERASE | authKW | 1015085 | 5% | 64% | 7 |
| 2 | BARLEY MALT SPROUTS | authKW | 455755 | 1% | 100% | 2 |
| 3 | 5 PHOSPHODISTERASE | authKW | 227877 | 1% | 100% | 1 |
| 4 | ACTIVATED CARBON FILTER SPONGE | authKW | 227877 | 1% | 100% | 1 |
| 5 | ADENYLIC DEAMINASE | authKW | 227877 | 1% | 100% | 1 |
| 6 | ALKALINE 5 PHOSPHODIESTERASE | authKW | 227877 | 1% | 100% | 1 |
| 7 | AVEDA | authKW | 227877 | 1% | 100% | 1 |
| 8 | BARLEY MALT ROOTLET | authKW | 227877 | 1% | 100% | 1 |
| 9 | BIOL CHEM SCI 1401 | address | 227877 | 1% | 100% | 1 |
| 10 | BIOLAC | address | 227877 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Medicine, Legal | 1662 | 12% | 0% | 16 |
| 2 | Food Science & Technology | 1176 | 34% | 0% | 46 |
| 3 | Toxicology | 943 | 25% | 0% | 34 |
| 4 | Biotechnology & Applied Microbiology | 484 | 26% | 0% | 35 |
| 5 | International Relations | 249 | 6% | 0% | 8 |
| 6 | Political Science | 229 | 8% | 0% | 11 |
| 7 | Chemistry, Applied | 55 | 7% | 0% | 9 |
| 8 | Industrial Relations & Labor | 38 | 1% | 0% | 2 |
| 9 | Pharmacology & Pharmacy | 36 | 12% | 0% | 16 |
| 10 | Planning & Development | 32 | 2% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BIOL CHEM SCI 1401 | 227877 | 1% | 100% | 1 |
| 2 | BIOLAC | 227877 | 1% | 100% | 1 |
| 3 | BRANCHE BIERE DIRECT RECH DEV | 227877 | 1% | 100% | 1 |
| 4 | ETH ZENTRUM FOOD SCI FOOD MICROBIOL | 227877 | 1% | 100% | 1 |
| 5 | FOOD IND ENZYME | 227877 | 1% | 100% | 1 |
| 6 | GRP DANONE PROD LAITIERS FRAIS | 227877 | 1% | 100% | 1 |
| 7 | PHARMACEUT SCI ZHEJIANG | 227877 | 1% | 100% | 1 |
| 8 | VICERRECTORIA INVEST DOCTORADOS | 227877 | 1% | 100% | 1 |
| 9 | SAFETY TOXICOL | 113938 | 1% | 50% | 1 |
| 10 | ARTADO POSTAL 5103 | 75958 | 1% | 33% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 20063 | 12% | 1% | 16 |
| 2 | PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA | 9906 | 1% | 4% | 1 |
| 3 | FOOD AND CHEMICAL TOXICOLOGY | 5291 | 10% | 0% | 14 |
| 4 | WHO TECHNICAL REPORT SERIES | 3360 | 1% | 1% | 2 |
| 5 | REVIEW OF INTERNATIONAL POLITICAL ECONOMY | 2811 | 2% | 0% | 3 |
| 6 | EMPLOYEE RELATIONS LAW JOURNAL | 2742 | 1% | 1% | 2 |
| 7 | FOOD TECHNOLOGY | 2705 | 4% | 0% | 5 |
| 8 | JOURNAL OF POLITICAL PHILOSOPHY | 2131 | 1% | 0% | 2 |
| 9 | CEREAL FOODS WORLD | 1463 | 2% | 0% | 3 |
| 10 | ECLETICA QUIMICA | 1405 | 1% | 1% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | 5 PHOSPHODIESTERASE | 1015085 | 5% | 64% | 7 | Search 5+PHOSPHODIESTERASE | Search 5+PHOSPHODIESTERASE |
| 2 | BARLEY MALT SPROUTS | 455755 | 1% | 100% | 2 | Search BARLEY+MALT+SPROUTS | Search BARLEY+MALT+SPROUTS |
| 3 | 5 PHOSPHODISTERASE | 227877 | 1% | 100% | 1 | Search 5+PHOSPHODISTERASE | Search 5+PHOSPHODISTERASE |
| 4 | ACTIVATED CARBON FILTER SPONGE | 227877 | 1% | 100% | 1 | Search ACTIVATED+CARBON+FILTER+SPONGE | Search ACTIVATED+CARBON+FILTER+SPONGE |
| 5 | ADENYLIC DEAMINASE | 227877 | 1% | 100% | 1 | Search ADENYLIC+DEAMINASE | Search ADENYLIC+DEAMINASE |
| 6 | ALKALINE 5 PHOSPHODIESTERASE | 227877 | 1% | 100% | 1 | Search ALKALINE+5+PHOSPHODIESTERASE | Search ALKALINE+5+PHOSPHODIESTERASE |
| 7 | AVEDA | 227877 | 1% | 100% | 1 | Search AVEDA | Search AVEDA |
| 8 | BARLEY MALT ROOTLET | 227877 | 1% | 100% | 1 | Search BARLEY+MALT+ROOTLET | Search BARLEY+MALT+ROOTLET |
| 9 | CAS 9000 90 2 | 227877 | 1% | 100% | 1 | Search CAS+9000+90+2 | Search CAS+9000+90+2 |
| 10 | COMMODIFICATION OF LIFE | 227877 | 1% | 100% | 1 | Search COMMODIFICATION+OF+LIFE | Search COMMODIFICATION+OF+LIFE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | BELUHAN, S , MARIC, V , (2011) COMPARATIVE BIOCHEMICAL CHARACTERIZATION OF 5 '-PHOSPHODIESTERASE AND PHOSPHOMONOESTERASE FROM BARLEY MALT SPROUTS.NATURAL PRODUCT COMMUNICATIONS. VOL. 6. ISSUE 1. P. 73-78 | 7 | 78% | 0 |
| 2 | PARIZA, MW , COOK, M , (2010) DETERMINING THE SAFETY OF ENZYMES USED IN ANIMAL FEED.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 56. ISSUE 3. P. 332-342 | 14 | 23% | 19 |
| 3 | HUA, J , HUANG, KL , (2010) PREPARATION AND CHARACTERIZATION OF 5 '-PHOSPHODIESTERASE FROM BARLEY MALT ROOTLETS.NATURAL PRODUCT COMMUNICATIONS. VOL. 5. ISSUE 2. P. 265 -268 | 5 | 63% | 0 |
| 4 | HAMMOND, BG , JEZ, JM , (2011) IMPACT OF FOOD PROCESSING ON THE SAFETY ASSESSMENT FOR PROTEINS INTRODUCED INTO BIOTECHNOLOGY-DERIVED SOYBEAN AND CORN CROPS.FOOD AND CHEMICAL TOXICOLOGY. VOL. 49. ISSUE 4. P. 711-721 | 13 | 21% | 20 |
| 5 | AGUILERA, J , GOMES, AR , OLARU, I , (2013) PRINCIPLES FOR THE RISK ASSESSMENT OF GENETICALLY MODIFIED MICROORGANISMS AND THEIR FOOD PRODUCTS IN THE EUROPEAN UNION.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 167. ISSUE 1. P. 2-7 | 2 | 100% | 1 |
| 6 | YING, GQ , SHI, LE , YI, Y , TANG, ZX , CHEN, JS , (2006) PRODUCTION, PURIFICATION AND CHARACTERIZATION OF NUCLEASE P1 FROM PENICILLIUM CITRINUM.PROCESS BIOCHEMISTRY. VOL. 41. ISSUE 6. P. 1276 -1281 | 3 | 75% | 4 |
| 7 | SCHEUPLEIN, RJ , MIZUTANI, A , YAMAGUCHI, S , (2007) STUDIES ON THE NON-PATHOGENICITY OF CHRYSEOBACTERIUM PROTEOLYTICUM AND ON THE SAFETY OF THE ENZYME: PROTEIN-GLUTAMINASE.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 49. ISSUE 2. P. 79-89 | 5 | 42% | 7 |
| 8 | OLEMPSKA-BEER, ZS , MERKER, RI , DITTO, MD , DINOVI, MJ , (2006) FOOD-PROCESSING ENZYMES FROM RECOMBINANT MICROORGANISMS - A REVIEW.REGULATORY TOXICOLOGY AND PHARMACOLOGY. VOL. 45. ISSUE 2. P. 144 -158 | 11 | 17% | 73 |
| 9 | (2007) EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS - SIXTY-SEVENTH REPORT OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES.EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS. VOL. . ISSUE 940. P. 1 -92 | 3 | 60% | 0 |
| 10 | COBAN, A , (2004) CAUGHT BETWEEN STATE-SOVEREIGN RIGHTS AND PROPERTY RIGHTS: REGULATING BIODIVERSITY.REVIEW OF INTERNATIONAL POLITICAL ECONOMY. VOL. 11. ISSUE 4. P. 736-762 | 4 | 44% | 1 |
Classes with closest relation at Level 1 |