Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 3777 | 981 | 36.9 | 23% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | FOOD AND DRUG LAW JOURNAL | journal | 605982 | 14% | 14% | 139 |
| 2 | BROMATOL 2 | address | 99599 | 0% | 80% | 4 |
| 3 | REQUIMTE SCI CHEM | address | 70030 | 0% | 75% | 3 |
| 4 | AGCY BIOSAFETY ASSESSMENT TECHNOL IMPACTS | address | 62250 | 0% | 100% | 2 |
| 5 | BIDIGITAL O RING TEST | authKW | 56023 | 0% | 60% | 3 |
| 6 | INTELLECTUAL PROPERTY POLICY DIRECTORATE | address | 41499 | 0% | 67% | 2 |
| 7 | 16S RRNA ENCODING GENE SEQUENCING | authKW | 31125 | 0% | 100% | 1 |
| 8 | 34 COLORANTS | authKW | 31125 | 0% | 100% | 1 |
| 9 | 50 AND 70 ETHYL ALCOHOL | authKW | 31125 | 0% | 100% | 1 |
| 10 | ADENO ASSOICATED VIRUS | authKW | 31125 | 0% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Law | 16678 | 24% | 0% | 240 |
| 2 | Nutrition & Dietetics | 4507 | 18% | 0% | 179 |
| 3 | Food Science & Technology | 3295 | 22% | 0% | 213 |
| 4 | Film, Radio, Television | 583 | 1% | 0% | 12 |
| 5 | Pharmacology & Pharmacy | 543 | 16% | 0% | 156 |
| 6 | Biotechnology & Applied Microbiology | 441 | 10% | 0% | 101 |
| 7 | Ethics | 404 | 2% | 0% | 22 |
| 8 | Social Issues | 399 | 2% | 0% | 21 |
| 9 | Social Sciences, Biomedical | 346 | 3% | 0% | 26 |
| 10 | Agricultural Economics & Policy | 317 | 1% | 0% | 13 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BROMATOL 2 | 99599 | 0% | 80% | 4 |
| 2 | REQUIMTE SCI CHEM | 70030 | 0% | 75% | 3 |
| 3 | AGCY BIOSAFETY ASSESSMENT TECHNOL IMPACTS | 62250 | 0% | 100% | 2 |
| 4 | INTELLECTUAL PROPERTY POLICY DIRECTORATE | 41499 | 0% | 67% | 2 |
| 5 | AGCY BIOSAFETY ASSESSMENT TECHNOL | 31125 | 0% | 100% | 1 |
| 6 | BIOANALYT PK | 31125 | 0% | 100% | 1 |
| 7 | BIOETHLAW | 31125 | 0% | 100% | 1 |
| 8 | BIOSAFETY ADVISORY COUNCIL | 31125 | 0% | 100% | 1 |
| 9 | BIOTECHNOL ENVIRONM SECTOR | 31125 | 0% | 100% | 1 |
| 10 | BRAZILIAN MINIST AGR | 31125 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD AND DRUG LAW JOURNAL | 605982 | 14% | 14% | 139 |
| 2 | FOOD TECHNOLOGY | 13293 | 3% | 1% | 30 |
| 3 | AMERICAN JOURNAL OF ACUPUNCTURE | 12950 | 1% | 4% | 10 |
| 4 | BIO-TECHNOLOGY | 6252 | 2% | 1% | 17 |
| 5 | SCIENCE TECHNOLGY AND SOCIETY | 6223 | 0% | 20% | 1 |
| 6 | JOURNAL OF STATE GOVERNMENT | 5851 | 0% | 5% | 4 |
| 7 | LEONARDO | 4701 | 1% | 1% | 14 |
| 8 | TRENDS IN BIOTECHNOLOGY | 4569 | 2% | 1% | 19 |
| 9 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 4004 | 1% | 2% | 6 |
| 10 | POLITICS AND THE LIFE SCIENCES | 3460 | 1% | 2% | 7 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | GREEN, ALT , (2010) SPREADING THE BLAME: EXAMINING THE RELATIONSHIP BETWEEN DSHEA AND THE BASEBALL STEROID SCANDAL.BOSTON UNIVERSITY LAW REVIEW. VOL. 90. ISSUE 1. P. 399-430 | 11 | 92% | 0 |
| 2 | LINNEKIN, BJ , LEIB, EMB , (2014) FOOD LAW & POLICY: THE FERTILE FIELD'S ORIGINS AND FIRST DECADE.WISCONSIN LAW REVIEW. VOL. . ISSUE 3. P. 559 -615 | 9 | 82% | 0 |
| 3 | AZIZI, R , (2010) "SUPPLEMENTING" THE DSHEA: CONGRESS MUST INVEST THE FDA WITH GREATER REGULATORY AUTHORITY OVER NUTRACEUTICAL MANUFACTURERS BY AMENDING THE DIETARY SUPPLEMENT HEALTH AND EDUCATION ACT.CALIFORNIA LAW REVIEW. VOL. 98. ISSUE 2. P. 439-479 | 9 | 82% | 4 |
| 4 | NOAH, L , MERRILL, RA , (1998) STARTING FROM SCRATCH?: REINVENTING THE FOOD ADDITIVE APPROVAL PROCESS.BOSTON UNIVERSITY LAW REVIEW. VOL. 78. ISSUE 2. P. 329 -443 | 24 | 39% | 16 |
| 5 | BENNY, E , (2012) "NATURAL" MODIFICATIONS: THE FDA'S NEED TO PROMULGATE AN OFFICIAL DEFINITION OF "NATURAL" THAT INCLUDES GENETICALLY MODIFIED ORGANISMS.GEORGE WASHINGTON LAW REVIEW. VOL. 80. ISSUE 5. P. 1504 -1526 | 5 | 100% | 5 |
| 6 | ROBERTS, MT , (2004) MANDATORY RECALL AUTHORITY: A SENSIBLE AND MINIMALIST APPROACH TO IMPROVING FOOD SAFETY.FOOD AND DRUG LAW JOURNAL. VOL. 59. ISSUE 4. P. 563-583 | 7 | 88% | 5 |
| 7 | MASON, MJ , (1998) DRUGS OR DIETARY SUPPLEMENTS: FDA'S ENFORCEMENT OF DSHEA.JOURNAL OF PUBLIC POLICY & MARKETING. VOL. 17. ISSUE 2. P. 296-302 | 7 | 100% | 8 |
| 8 | CAROCHO, M , BARREIRA, JCM , BARROS, L , BENTO, A , CAMARA, M , MORALES, P , FERREIRA, ICFR , (2015) TRADITIONAL PASTRY WITH CHESTNUT FLOWERS AS NATURAL INGREDIENTS: AN APPROACH OF THE EFFECTS ON NUTRITIONAL VALUE AND CHEMICAL COMPOSITION.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 44. ISSUE . P. 93 -101 | 8 | 47% | 0 |
| 9 | SINGH, D , VYAS, AK , GUPTA, GK , RAMTEKE, R , KHAN, IR , (2011) TRACTOR-DRAWN BROAD BED FURROW SEED DRILL MACHINE TO OVERCOME MOISTURE STRESS FOR SOYBEAN (GLYCINE MAX) IN VERTISOLS.INDIAN JOURNAL OF AGRICULTURAL SCIENCES. VOL. 81. ISSUE 10. P. 941-944 | 4 | 100% | 0 |
| 10 | LELIEVELD, HLM , BOON, B , BENNETT, A , BRUNIUS, G , CANTLEY, M , CHMIEL, A , COLLINS, CH , CROOY, P , DOLBLHOFFDIER, O , ECONOMIDIS, I , ET AL (1996) SAFE BIOTECHNOLOGY .7. CLASSIFICATION OF MICROORGANISMS ON THE BASIS OF HAZARD.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 45. ISSUE 6. P. 723-729 | 6 | 100% | 2 |
Classes with closest relation at Level 2 |