Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
677 | 9162 | 34.6 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
2310 | 2 | DNA BARCODING//SPECIES IDENTIFICATION//BIO ERS ONTARIO | 4502 |
2982 | 2 | GMO//GENETICALLY MODIFIED ORGANISMS//GMO DETECTION | 2596 |
3777 | 2 | FOOD AND DRUG LAW JOURNAL//BROMATOL 2//REQUIMTE SCI CHEM | 981 |
4109 | 2 | BURGOS//ECCLESIASTICAL BENEFICES//ECCLESIASTICAL JUSTICE | 568 |
4171 | 2 | AT&T TECHNICAL JOURNAL//FUNCT TERMINAL CIRCUITS GRP//SOLDERLESS TECHNOLOGY | 515 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DNA BARCODING | authKW | 812456 | 8% | 35% | 540 |
2 | SPECIES IDENTIFICATION | authKW | 623504 | 6% | 32% | 449 |
3 | GMO | authKW | 395018 | 3% | 42% | 218 |
4 | GENETICALLY MODIFIED ORGANISMS | authKW | 383346 | 3% | 41% | 216 |
5 | BIO ERS ONTARIO | address | 345925 | 3% | 44% | 181 |
6 | GMO DETECTION | authKW | 270966 | 1% | 98% | 64 |
7 | SUBSTANTIAL EQUIVALENCE | authKW | 166627 | 1% | 64% | 61 |
8 | EVENT SPECIFIC | authKW | 164890 | 1% | 91% | 42 |
9 | DNA BARCODE | authKW | 156551 | 2% | 26% | 139 |
10 | ENVIRONMENTAL DNA | authKW | 138973 | 1% | 48% | 68 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 71822 | 37% | 1% | 2610 |
2 | Evolutionary Biology | 16193 | 10% | 1% | 730 |
3 | Chemistry, Applied | 8049 | 11% | 0% | 755 |
4 | Agriculture, Multidisciplinary | 7932 | 7% | 0% | 519 |
5 | Ecology | 3817 | 9% | 0% | 655 |
6 | Nutrition & Dietetics | 3494 | 6% | 0% | 456 |
7 | Biotechnology & Applied Microbiology | 3155 | 10% | 0% | 727 |
8 | Medicine, Legal | 2736 | 2% | 0% | 156 |
9 | Law | 2734 | 4% | 0% | 282 |
10 | Integrative & Complementary Medicine | 1880 | 2% | 0% | 150 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIO ERS ONTARIO | 345925 | 3% | 44% | 181 |
2 | GMO DETECT | 83243 | 0% | 88% | 22 |
3 | AREA MOL BIOL BIOTECHNOL | 65024 | 0% | 69% | 22 |
4 | MOL CHARACTERIZAT GENETICALLY MODIFIED O | 53574 | 0% | 69% | 18 |
5 | BIO ERS GENOM | 48375 | 0% | 49% | 23 |
6 | BROMATOL 2 | 47334 | 0% | 80% | 4 |
7 | CANADIAN DNA BARCODING | 44577 | 0% | 45% | 23 |
8 | HYG ANIM FEEDINGSTUFFS | 42118 | 0% | 47% | 21 |
9 | BIOTECHNOL GMOS UNIT | 40020 | 0% | 85% | 11 |
10 | MOL BIOL GENOM UNIT | 36644 | 0% | 47% | 18 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD AND DRUG LAW JOURNAL | 88396 | 2% | 14% | 143 |
2 | MOLECULAR ECOLOGY RESOURCES | 80037 | 3% | 10% | 181 |
3 | AT&T TECHNICAL JOURNAL | 62772 | 2% | 9% | 49 |
4 | FOOD CONTROL | 42070 | 3% | 4% | 223 |
5 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 37889 | 3% | 5% | 186 |
6 | ALTERNATIVE SOURCES OF ENERGY | 14792 | 0% | 100% | 1 |
7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 14160 | 5% | 1% | 340 |
8 | SRA-JOURNAL OF THE SOCIETY OF RESEARCH ADMINISTRATORS | 12730 | 0% | 10% | 9 |
9 | JOURNAL OF AOAC INTERNATIONAL | 10635 | 2% | 2% | 112 |
10 | FOOD HYGIENE AND SAFETY SCIENCE | 8869 | 0% | 8% | 26 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DNA BARCODING | 812456 | 8% | 35% | 540 | Search DNA+BARCODING | Search DNA+BARCODING |
2 | SPECIES IDENTIFICATION | 623504 | 6% | 32% | 449 | Search SPECIES+IDENTIFICATION | Search SPECIES+IDENTIFICATION |
3 | GMO | 395018 | 3% | 42% | 218 | Search GMO | Search GMO |
4 | GENETICALLY MODIFIED ORGANISMS | 383346 | 3% | 41% | 216 | Search GENETICALLY+MODIFIED+ORGANISMS | Search GENETICALLY+MODIFIED+ORGANISMS |
5 | GMO DETECTION | 270966 | 1% | 98% | 64 | Search GMO+DETECTION | Search GMO+DETECTION |
6 | SUBSTANTIAL EQUIVALENCE | 166627 | 1% | 64% | 61 | Search SUBSTANTIAL+EQUIVALENCE | Search SUBSTANTIAL+EQUIVALENCE |
7 | EVENT SPECIFIC | 164890 | 1% | 91% | 42 | Search EVENT+SPECIFIC | Search EVENT+SPECIFIC |
8 | DNA BARCODE | 156551 | 2% | 26% | 139 | Search DNA+BARCODE | Search DNA+BARCODE |
9 | ENVIRONMENTAL DNA | 138973 | 1% | 48% | 68 | Search ENVIRONMENTAL+DNA | Search ENVIRONMENTAL+DNA |
10 | GENETICALLY MODIFIED ORGANISM GMO | 126165 | 1% | 65% | 45 | Search GENETICALLY+MODIFIED+ORGANISM+GMO | Search GENETICALLY+MODIFIED+ORGANISM+GMO |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HOLST-JENSEN, A , (2009) TESTING FOR GENETICALLY MODIFIED ORGANISMS (GMOS): PAST, PRESENT AND FUTURE PERSPECTIVES.BIOTECHNOLOGY ADVANCES. VOL. 27. ISSUE 6. P. 1071-1082 | 144 | 87% | 61 |
2 | MAFRA, I , FERREIRA, IMPLVO , OLIVEIRA, MBPP , (2008) FOOD AUTHENTICATION BY PCR-BASED METHODS.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 227. ISSUE 3. P. 649 -665 | 132 | 68% | 110 |
3 | FRAITURE, MA , HERMAN, P , TAVERNIERS, I , DE LOOSE, M , DEFORCE, D , ROOSENS, NH , (2015) CURRENT AND NEW APPROACHES IN GMO DETECTION: CHALLENGES AND SOLUTIONS.BIOMED RESEARCH INTERNATIONAL. VOL. . ISSUE . P. - | 114 | 71% | 7 |
4 | BARTHOLOMAEUS, A , PARROTT, W , BONDY, G , WALKER, K , (2013) THE USE OF WHOLE FOOD ANIMAL STUDIES IN THE SAFETY ASSESSMENT OF GENETICALLY MODIFIED CROPS: LIMITATIONS AND RECOMMENDATIONS.CRITICAL REVIEWS IN TOXICOLOGY. VOL. 43. ISSUE . P. 1-24 | 99 | 89% | 11 |
5 | KUMAR, A , KUMAR, RR , SHARMA, BD , GOKULAKRISHNAN, P , MENDIRATTA, SK , SHARMA, D , (2015) IDENTIFICATION OF SPECIES ORIGIN OF MEAT AND MEAT PRODUCTS ON THE DNA BASIS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 10. P. 1340 -1351 | 95 | 83% | 5 |
6 | GRYSON, N , (2010) EFFECT OF FOOD PROCESSING ON PLANT DNA DEGRADATION AND PCR-BASED GMO ANALYSIS: A REVIEW.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 396. ISSUE 6. P. 2003 -2022 | 98 | 84% | 53 |
7 | FAJARDO, V , GONZALEZ, I , ROJAS, M , GARCIA, T , MARTIN, R , (2010) A REVIEW OF CURRENT PCR-BASED METHODOLOGIES FOR THE AUTHENTICATION OF MEATS FROM GAME ANIMAL SPECIES.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 21. ISSUE 8. P. 408-421 | 90 | 89% | 64 |
8 | ALI, ME , RAZZAK, MA , ABD HAMID, SB , (2014) MULTIPLEX PCR IN SPECIES AUTHENTICATION: PROBABILITY AND PROSPECTS-A REVIEW.FOOD ANALYTICAL METHODS. VOL. 7. ISSUE 10. P. 1933 -1949 | 97 | 82% | 8 |
9 | MISHRA, P , KUMAR, A , NAGIREDDY, A , MANI, DN , SHUKLA, AK , TIWARI, R , SUNDARESAN, V , (2016) DNA BARCODING: AN EFFICIENT TOOL TO OVERCOME AUTHENTICATION CHALLENGES IN THE HERBAL MARKET.PLANT BIOTECHNOLOGY JOURNAL. VOL. 14. ISSUE 1. P. 8 -21 | 77 | 66% | 9 |
10 | THOMSEN, PF , WILLERSLEV, E , (2015) ENVIRONMENTAL DNA - AN EMERGING TOOL IN CONSERVATION FOR MONITORING PAST AND PRESENT BIODIVERSITY.BIOLOGICAL CONSERVATION. VOL. 183. ISSUE . P. 4 -18 | 74 | 56% | 65 |
Classes with closest relation at Level 3 |