Class information for:
Level 1: CYDONIA OBLONGA MILLER//APPLE//DIHYDROCHALCONES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
9522 1148 34.2 72%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
261 2             ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS 19480
9522 1                   CYDONIA OBLONGA MILLER//APPLE//DIHYDROCHALCONES 1148

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CYDONIA OBLONGA MILLER authKW 457214 2% 90% 19
2 APPLE authKW 381672 19% 7% 214
3 DIHYDROCHALCONES authKW 321364 4% 28% 43
4 PHLORIDZIN authKW 314787 3% 36% 33
5 APPLE POMACE authKW 305935 4% 24% 47
6 PHLORETIN authKW 296884 4% 27% 42
7 APPLE POLYPHENOLS authKW 225539 2% 40% 21
8 KOREA PEAR ORG address 204589 1% 77% 10
9 CIDER authKW 182113 3% 21% 33
10 CYDONIA VULGARIS authKW 132986 0% 100% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 26390 55% 0% 629
2 Chemistry, Applied 10048 28% 0% 322
3 Agriculture, Multidisciplinary 8551 18% 0% 209
4 Nutrition & Dietetics 3125 14% 0% 163
5 Horticulture 1522 6% 0% 71
6 Plant Sciences 244 8% 0% 91
7 Integrative & Complementary Medicine 179 2% 0% 19
8 Chemistry, Medicinal 138 4% 0% 46
9 Chemistry, Analytical 76 5% 0% 58
10 Agronomy 58 3% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 KOREA PEAR ORG 204589 1% 77% 10
2 TREE FRUIT BIOPROD PROGRAM 130322 1% 70% 7
3 WINE ANAL BEVERAGE 119182 1% 41% 11
4 CHAIR FRUIT WINE VEGETABLE GROWING 93397 1% 29% 12
5 UNITE RECH CIDRICOLES BIOTRANSFORMAT FRUITS LEG 88644 1% 33% 10
6 RECH CIDRICOLES BIOTRANSFORMAT FRUITS LEGUM 85109 0% 80% 4
7 BUSINESS UNIT QUAL ENVIRONM MRG 79791 0% 100% 3
8 BASIC SCI HORT 73877 0% 56% 5
9 SECT WINE ANAL BEVERAGE 70923 0% 67% 4
10 TECHNOL FOOD SCI UNIT TV 66488 0% 50% 5

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 21529 14% 0% 166
2 FOOD CHEMISTRY 9223 7% 0% 85
3 MOLECULAR NUTRITION & FOOD RESEARCH 3430 1% 1% 17
4 JOURNAL OF FUNCTIONAL FOODS 3159 1% 1% 15
5 JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 2971 1% 2% 6
6 JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 2684 0% 3% 3
7 EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 2378 1% 1% 7
8 NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 2186 1% 1% 8
9 SCIENTIA HORTICULTURAE 2154 2% 0% 25
10 DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2111 1% 1% 11

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CYDONIA OBLONGA MILLER 457214 2% 90% 19 Search CYDONIA+OBLONGA+MILLER Search CYDONIA+OBLONGA+MILLER
2 APPLE 381672 19% 7% 214 Search APPLE Search APPLE
3 DIHYDROCHALCONES 321364 4% 28% 43 Search DIHYDROCHALCONES Search DIHYDROCHALCONES
4 PHLORIDZIN 314787 3% 36% 33 Search PHLORIDZIN Search PHLORIDZIN
5 APPLE POMACE 305935 4% 24% 47 Search APPLE+POMACE Search APPLE+POMACE
6 PHLORETIN 296884 4% 27% 42 Search PHLORETIN Search PHLORETIN
7 APPLE POLYPHENOLS 225539 2% 40% 21 Search APPLE+POLYPHENOLS Search APPLE+POLYPHENOLS
8 CIDER 182113 3% 21% 33 Search CIDER Search CIDER
9 CYDONIA VULGARIS 132986 0% 100% 5 Search CYDONIA+VULGARIS Search CYDONIA+VULGARIS
10 UNRIPE APPLES 132986 0% 100% 5 Search UNRIPE+APPLES Search UNRIPE+APPLES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 RANA, S , BHUSHAN, S , (2016) APPLE PHENOLICS AS NUTRACEUTICALS: ASSESSMENT, ANALYSIS AND APPLICATION.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 53. ISSUE 4. P. 1727 -1738 52 67% 2
2 KALINOWSKA, M , BIELAWSKA, A , LEWANDOWSKA-SIWKIEWICZ, H , PRIEBE, W , LEWANDOWSKI, W , (2014) APPLES: CONTENT OF PHENOLIC COMPOUNDS VS. VARIETY, PART OF APPLE AND CULTIVATION MODEL, EXTRACTION OF PHENOLIC COMPOUNDS, BIOLOGICAL PROPERTIES.PLANT PHYSIOLOGY AND BIOCHEMISTRY. VOL. 84. ISSUE . P. 169 -188 61 59% 16
3 GERHAUSER, C , (2008) CANCER CHEMOPREVENTIVE POTENTIAL OF APPLES, APPLE JUICE, AND APPLE COMPONENTS.PLANTA MEDICA. VOL. 74. ISSUE 13. P. 1608 -1624 66 49% 107
4 RIBEIRO, FAP , DE MOURA, CFG , AGUIAR, O , DE OLIVEIRA, F , SPADARI, RC , OLIVEIRA, NRC , OSHIMA, CTF , RIBEIRO, DA , (2014) THE CHEMOPREVENTIVE ACTIVITY OF APPLE AGAINST CARCINOGENESIS: ANTIOXIDANT ACTIVITY AND CELL CYCLE CONTROL.EUROPEAN JOURNAL OF CANCER PREVENTION. VOL. 23. ISSUE 5. P. 477 -480 34 77% 3
5 GUO, J , YUE, TL , YUAN, YH , WANG, YT , (2013) CHEMOMETRIC CLASSIFICATION OF APPLE JUICES ACCORDING TO VARIETY AND GEOGRAPHICAL ORIGIN BASED ON POLYPHENOLIC PROFILES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 28. P. 6949-6963 34 76% 6
6 JAKOBEK, L , BARRON, AR , (2016) ANCIENT APPLE VARIETIES FROM CROATIA AS A SOURCE OF BIOACTIVE POLYPHENOLIC COMPOUNDS.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 45. ISSUE . P. 9 -15 22 81% 3
7 ZARDO, DM , SILVA, KM , GUYOT, S , NOGUEIRA, A , (2013) PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY OF THE PRINCIPAL APPLES PRODUCED IN BRAZIL.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 64. ISSUE 5. P. 611 -620 37 61% 1
8 TU, SH , CHEN, LC , HO, YS , (2017) AN APPLE A DAY TO PREVENT CANCER FORMATION: REDUCING CANCER RISK WITH FLAVONOIDS.JOURNAL OF FOOD AND DRUG ANALYSIS. VOL. 25. ISSUE 1. P. 119 -124 26 79% 0
9 LIAUDANSKAS, M , VISKELIS, P , JAKSTAS, V , RAUDONIS, R , KVIKLYS, D , MILASIUS, A , JANULIS, V , (2014) APPLICATION OF AN OPTIMIZED HPLC METHOD FOR THE DETECTION OF VARIOUS PHENOLIC COMPOUNDS IN APPLES FROM LITHUANIAN CULTIVARS.JOURNAL OF CHEMISTRY. VOL. . ISSUE . P. - 35 63% 0
10 WOJDYLO, A , OSZMIANSKI, J , LASKOWSKI, P , (2008) POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF NEW AND OLD APPLE VARIETIES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 15. P. 6520 -6530 29 69% 109

Classes with closest relation at Level 1


Rank Class id link
1 36599 BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION
2 1758 ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH
3 7282 QUERCETIN//PLANT PROD HUMAN NUTR GRP//QUERCETIN METABOLITES
4 15598 FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//APRICOT
5 8353 COCOA//CHOCOLATE//FLAVANOLS
6 25544 ARONIA MELANOCARPA//CHOKEBERRY//CHOKEBERRY JUICE
7 6570 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING
8 31340 AMELANCHIER ALNIFOLIA//ENTOMOSPORIUM MESPILI//LONICERA CAERULEA
9 665 ANTHOCYANINS//BLUEBERRY//BLACK CURRANT
10 12053 ALCOHOL ACYLTRANSFERASE//AROMA//AREA POST ITA

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