Class information for:
Level 1: ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1758 2500 37.3 75%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
261 2             ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS 19480
1758 1                   ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH 2500

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ANTIOXIDANT ACTIVITY authKW 353552 24% 5% 593
2 ANTIOXIDANT CAPACITY authKW 289873 10% 10% 245
3 DPPH authKW 251335 8% 10% 205
4 ORAC authKW 234498 4% 21% 91
5 ABTS authKW 210268 4% 17% 101
6 TOTAL ANTIOXIDANT CAPACITY authKW 136416 3% 13% 84
7 FRAP authKW 135597 4% 10% 108
8 REDUCING POWER authKW 133132 3% 15% 71
9 TEAC authKW 132006 2% 21% 52
10 ANTIOXIDANT authKW 122713 24% 2% 599

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 31551 41% 0% 1023
2 Chemistry, Applied 10445 20% 0% 491
3 Nutrition & Dietetics 7936 15% 0% 382
4 Agriculture, Multidisciplinary 2833 7% 0% 184
5 Chemistry, Analytical 940 10% 0% 242
6 Chemistry, Medicinal 567 5% 0% 130
7 Integrative & Complementary Medicine 563 2% 0% 49
8 Chemistry, Multidisciplinary 259 10% 0% 241
9 Pharmacology & Pharmacy 136 7% 0% 176
10 Biochemistry & Molecular Biology 121 11% 0% 267

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PHARMACOGNOSY HOMEOPATHY 30526 0% 50% 5
2 UNIT BIOCHIM NUTR 27476 0% 75% 3
3 DECIDUOUS FRUIT TREE GROWING NAOUSSA 24425 0% 100% 2
4 CEPES ESTUDOS PESQUISA PREVENCAO TRATAMENTO 21980 0% 60% 3
5 GRP RECYCLING VALORIZAT WASTE MAT REVAL 18315 0% 50% 3
6 COORDENACAO TECNOL INOVACAO COTI 16282 0% 67% 2
7 ICRACU 16282 0% 67% 2
8 MED DIET FOOD TECHNOL 16282 0% 67% 2
9 PHOTOSYNTHES UNIT 16282 0% 67% 2
10 UNITA COMPLESSA SCI CHIM RADIOCHIM MET 16282 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEMISTRY 23956 8% 1% 202
2 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 7768 1% 2% 35
3 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 7283 1% 2% 33
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6181 5% 0% 133
5 JOURNAL OF MEDICINAL PLANTS RESEARCH 5577 1% 2% 28
6 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 4009 1% 1% 24
7 FOOD SCIENCE AND BIOTECHNOLOGY 3831 1% 1% 32
8 FOOD ANALYTICAL METHODS 3695 1% 1% 22
9 FOOD RESEARCH INTERNATIONAL 3545 2% 1% 40
10 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2458 1% 1% 34

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ANTIOXIDANT ACTIVITY 353552 24% 5% 593 Search ANTIOXIDANT+ACTIVITY Search ANTIOXIDANT+ACTIVITY
2 ANTIOXIDANT CAPACITY 289873 10% 10% 245 Search ANTIOXIDANT+CAPACITY Search ANTIOXIDANT+CAPACITY
3 DPPH 251335 8% 10% 205 Search DPPH Search DPPH
4 ORAC 234498 4% 21% 91 Search ORAC Search ORAC
5 ABTS 210268 4% 17% 101 Search ABTS Search ABTS
6 TOTAL ANTIOXIDANT CAPACITY 136416 3% 13% 84 Search TOTAL+ANTIOXIDANT+CAPACITY Search TOTAL+ANTIOXIDANT+CAPACITY
7 FRAP 135597 4% 10% 108 Search FRAP Search FRAP
8 REDUCING POWER 133132 3% 15% 71 Search REDUCING+POWER Search REDUCING+POWER
9 TEAC 132006 2% 21% 52 Search TEAC Search TEAC
10 ANTIOXIDANT 122713 24% 2% 599 Search ANTIOXIDANT Search ANTIOXIDANT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 GULCIN, I , (2012) ANTIOXIDANT ACTIVITY OF FOOD CONSTITUENTS: AN OVERVIEW.ARCHIVES OF TOXICOLOGY. VOL. 86. ISSUE 3. P. 345 -391 118 37% 220
2 APAK, R , OZYUREK, M , GUCLU, K , CAPANOGLU, E , (2016) ANTIOXIDANT ACTIVITY/CAPACITY MEASUREMENT. 1. CLASSIFICATION, PHYSICOCHEMICAL PRINCIPLES, MECHANISMS, AND ELECTRON TRANSFER (ET)-BASED ASSAYS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 5. P. 997 -1027 93 49% 5
3 PRIOR, RL , WU, XL , SCHAICH, K , (2005) STANDARDIZED METHODS FOR THE DETERMINATION OF ANTIOXIDANT CAPACITY AND PHENOLICS IN FOODS AND DIETARY SUPPLEMENTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 53. ISSUE 10. P. 4290-4302 53 58% 1650
4 APAK, R , OZYUREK, M , GUCLU, K , CAPANOGLU, E , (2016) ANTIOXIDANT ACTIVITY/CAPACITY MEASUREMENT. 2. HYDROGEN ATOM TRANSFER (HAT)-BASED, MIXED-MODE (ELECTRON TRANSFER (ET)/HAT), AND LIPID PEROXIDATION ASSAYS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 5. P. 1028 -1045 78 53% 5
5 APAK, R , GORINSTEIN, S , BOHM, V , SCHAICH, KM , OZYUREK, M , GUCLU, K , (2013) METHODS OF MEASUREMENT AND EVALUATION OF NATURAL ANTIOXIDANT CAPACITY/ACTIVITY (IUPAC TECHNICAL REPORT).PURE AND APPLIED CHEMISTRY. VOL. 85. ISSUE 5. P. 957-998 70 55% 96
6 SHAHIDI, F , ZHONG, Y , (2015) MEASUREMENT OF ANTIOXIDANT ACTIVITY.JOURNAL OF FUNCTIONAL FOODS. VOL. 18. ISSUE . P. 757 -781 61 37% 36
7 CRAFT, BD , KERRIHARD, AL , AMAROWICZ, R , PEGG, RB , (2012) PHENOL-BASED ANTIOXIDANTS AND THE IN VITRO METHODS USED FOR THEIR ASSESSMENT.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 11. ISSUE 2. P. 148 -173 73 40% 54
8 TOPAL, F , NAR, M , GOCER, H , KALIN, P , KOCYIGIT, UM , GULCIN, I , ALWASEL, SH , (2016) ANTIOXIDANT ACTIVITY OF TAXIFOLIN: AN ACTIVITY-STRUCTURE RELATIONSHIP.JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY. VOL. 31. ISSUE 4. P. 674 -683 44 54% 3
9 MAGALHAES, LM , SEGUNDO, MA , REIS, S , LIMA, JLFC , (2008) METHODOLOGICAL ASPECTS ABOUT IN VITRO EVALUATION OF ANTIOXIDANT PROPERTIES.ANALYTICA CHIMICA ACTA. VOL. 613. ISSUE 1. P. 1-19 68 33% 272
10 APAK, R , GUCLU, K , DEMIRATA, B , OZYUREK, M , CELIK, SE , BEKTASOGLU, B , BERKER, KI , OZYURT, D , (2007) COMPARATIVE EVALUATION OF VARIOUS TOTAL ANTIOXIDANT CAPACITY ASSAYS APPLIED TO PHENOLIC COMPOUNDS WITH THE CUPRAC ASSAY.MOLECULES. VOL. 12. ISSUE 7. P. 1496-1547 56 44% 219

Classes with closest relation at Level 1


Rank Class id link
1 36599 BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION
2 37002 EMPTY PODS//ACACIA NILOTICA//ACACIA NILOTICA L
3 30865 GLUCOSE SERUM DEPRIVATION//GOMPHRENOL//SAFFLOWER CARTHAMUS TINCTRIUS L
4 19115 INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//PROLINE LINKED PENTOSE PHOSPHATE PATHWAY
5 27561 TELFAIRIA OCCIDENTALIS//FUNCT FOODS NUTRACEUT UNIT//FLUTED PUMPKIN
6 34309 LABISIA PUMILA//KACIP FATIMAH//PHALERIA MACROCARPA
7 27336 ACAI//EUTERPE OLERACEA//EUTERPE OLERACEA MART
8 9522 CYDONIA OBLONGA MILLER//APPLE//DIHYDROCHALCONES
9 31567 SAMBUCUS WILLIAMSII HANCE//SAMBUCUS EBULUS//SAMBUCUS WILLIAMSII
10 18713 JABOTICABA//PLINIA SP//CAMU CAMU

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