Class information for:
Level 1: ANTHOCYANINS//BLUEBERRY//BLACK CURRANT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
665 3194 38.4 76%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
261 2             ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS 19480
665 1                   ANTHOCYANINS//BLUEBERRY//BLACK CURRANT 3194

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 ANTHOCYANINS authKW 2855413 41% 23% 1308
2 BLUEBERRY authKW 541372 6% 31% 183
3 BLACK CURRANT authKW 449574 3% 49% 97
4 BERRIES authKW 421050 4% 31% 143
5 BILBERRY authKW 401428 3% 51% 83
6 BLACKBERRY authKW 246559 3% 32% 80
7 BLACK RASPBERRY authKW 246385 1% 66% 39
8 STRAWBERRY authKW 232164 6% 12% 203
9 ELDERBERRY authKW 230936 1% 58% 42
10 CYANIDIN 3 GLUCOSIDE authKW 220847 2% 44% 52

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 78398 57% 0% 1807
2 Chemistry, Applied 30397 29% 0% 933
3 Agriculture, Multidisciplinary 25022 19% 0% 596
4 Nutrition & Dietetics 16740 19% 0% 621
5 Horticulture 1897 4% 0% 135
6 Chemistry, Medicinal 375 4% 0% 127
7 Integrative & Complementary Medicine 184 1% 0% 34
8 Agronomy 117 2% 0% 72
9 Plant Sciences 84 4% 0% 126
10 Chemistry, Analytical 73 4% 0% 117

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOMARKERS PREVENT MED 49156 0% 86% 6
2 ENVIRONM CROP SCI S ROV 49156 0% 86% 6
3 AREA NUTR SALUD 42573 0% 64% 7
4 SECT WINE ANAL BEVERAGE TECHNOL 39825 0% 83% 5
5 AGRON AGROCHEM ANIM PROD SCI 38229 0% 67% 6
6 PLANTS HUMAN HLTH 35688 1% 18% 21
7 SECT FOOD TOXICOL 35389 0% 37% 10
8 FUNCT FOOD BIOACT CPDS 34134 0% 71% 5
9 NACL CIENCIA TECNOL ALIMENTOS CITA 30577 0% 40% 8
10 ENGN MS 28675 0% 100% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67206 15% 1% 489
2 FOOD CHEMISTRY 31068 8% 1% 260
3 MOLECULAR NUTRITION & FOOD RESEARCH 15391 2% 3% 60
4 JOURNAL OF FUNCTIONAL FOODS 12634 2% 3% 50
5 JOURNAL OF FOOD SCIENCE 8973 4% 1% 118
6 FOOD RESEARCH INTERNATIONAL 6264 2% 1% 60
7 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 5567 2% 1% 48
8 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 5237 1% 2% 31
9 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4983 2% 1% 74
10 MAINE AGRICULTURAL EXPERIMENT STATION BULLETIN 4778 0% 50% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 ANTHOCYANINS 2855413 41% 23% 1308 Search ANTHOCYANINS Search ANTHOCYANINS
2 BLUEBERRY 541372 6% 31% 183 Search BLUEBERRY Search BLUEBERRY
3 BLACK CURRANT 449574 3% 49% 97 Search BLACK+CURRANT Search BLACK+CURRANT
4 BERRIES 421050 4% 31% 143 Search BERRIES Search BERRIES
5 BILBERRY 401428 3% 51% 83 Search BILBERRY Search BILBERRY
6 BLACKBERRY 246559 3% 32% 80 Search BLACKBERRY Search BLACKBERRY
7 BLACK RASPBERRY 246385 1% 66% 39 Search BLACK+RASPBERRY Search BLACK+RASPBERRY
8 STRAWBERRY 232164 6% 12% 203 Search STRAWBERRY Search STRAWBERRY
9 ELDERBERRY 230936 1% 58% 42 Search ELDERBERRY Search ELDERBERRY
10 CYANIDIN 3 GLUCOSIDE 220847 2% 44% 52 Search CYANIDIN+3+GLUCOSIDE Search CYANIDIN+3+GLUCOSIDE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 POJER, E , MATTIVI, F , JOHNSON, D , STOCKLEY, CS , (2013) THE CASE FOR ANTHOCYANIN CONSUMPTION TO PROMOTE HUMAN HEALTH: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 5. P. 483 -508 141 68% 53
2 GIAMPIERI, F , TULIPANI, S , ALVAREZ-SUAREZ, JM , QUILES, JL , MEZZETTI, B , BATTINO, M , (2012) THE STRAWBERRY: COMPOSITION, NUTRITIONAL QUALITY, AND IMPACT ON HUMAN HEALTH.NUTRITION. VOL. 28. ISSUE 1. P. 9-19 108 77% 117
3 SKROVANKOVA, S , SUMCZYNSKI, D , MLCEK, J , JURIKOVA, T , SOCHOR, J , (2015) BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT TYPES OF BERRIES.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 16. ISSUE 10. P. 24673 -24706 115 61% 15
4 SMERIGLIO, A , BARRECA, D , BELLOCCO, E , TROMBETTA, D , (2016) CHEMISTRY, PHARMACOLOGY AND HEALTH BENEFITS OF ANTHOCYANINS.PHYTOTHERAPY RESEARCH. VOL. 30. ISSUE 8. P. 1265 -1286 130 57% 2
5 FANG, J , (2014) BIOAVAILABILITY OF ANTHOCYANINS.DRUG METABOLISM REVIEWS. VOL. 46. ISSUE 4. P. 508 -520 86 72% 27
6 LILA, MA , BURTON-FREEMAN, B , GRACE, M , KALT, W , (2016) UNRAVELING ANTHOCYANIN BIOAVAILABILITY FOR HUMAN HEALTH.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7. VOL. 7. ISSUE . P. 375 -393 72 76% 4
7 AFRIN, S , GASPARRINI, M , FORBES-HERNANDEZ, TY , REBOREDO-RODRIGUEZ, P , MEZZETTI, B , VARELA-LOPEZ, A , GIAMPIERI, F , BATTINO, M , (2016) PROMISING HEALTH BENEFITS OF THE STRAWBERRY: A FOCUS ON CLINICAL STUDIES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 22. P. 4435 -4449 75 62% 6
8 MCGHIE, TK , WALTON, MC , (2007) THE BIOAVAILABILITY AND ABSORPTION OF ANTHOCYANINS: TOWARDS A BETTER UNDERSTANDING.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 51. ISSUE 6. P. 702-713 65 88% 216
9 BISHAYEE, A , HASKELL, Y , DO, C , SIVEEN, KS , MOHANDAS, N , SETHI, G , STONER, GD , (2016) POTENTIAL BENEFITS OF EDIBLE BERRIES IN THE MANAGEMENT OF AERODIGESTIVE AND GASTROINTESTINAL TRACT CANCERS: PRECLINICAL AND CLINICAL EVIDENCE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 10. P. 1753 -1775 97 61% 1
10 ROUTRAY, W , ORSAT, V , (2011) BLUEBERRIES AND THEIR ANTHOCYANINS: FACTORS AFFECTING BIOSYNTHESIS AND PROPERTIES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 10. ISSUE 6. P. 303-320 99 64% 24

Classes with closest relation at Level 1


Rank Class id link
1 25544 ARONIA MELANOCARPA//CHOKEBERRY//CHOKEBERRY JUICE
2 19160 CRANBERRY//MARUCCI BLUEBERRY CRANBERRY//CRANBERRY JUICE
3 31340 AMELANCHIER ALNIFOLIA//ENTOMOSPORIUM MESPILI//LONICERA CAERULEA
4 21507 SWEET CHERRY//PRUNUS AVIUM//SOUR CHERRY
5 27336 ACAI//EUTERPE OLERACEA//EUTERPE OLERACEA MART
6 36599 BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION
7 11053 ACYLATED ANTHOCYANINS//FLAVYLIUM//FLAVYLIUM SALTS
8 21293 PURPLE SWEET POTATO//PURPLE FLESHED SWEET POTATO//SWEETPOTATO LEAF
9 27172 ARISTOTELIA CHILENSIS//UGNI MOLINAE//MAQUI
10 19066 MOL NUTR GRP//CHEM FOOD PHARM//BLUEBERRY SUPPLEMENTATION

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