Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
665 | 3194 | 38.4 | 76% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
261 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 19480 |
665 | 1 | ANTHOCYANINS//BLUEBERRY//BLACK CURRANT | 3194 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ANTHOCYANINS | authKW | 2855413 | 41% | 23% | 1308 |
2 | BLUEBERRY | authKW | 541372 | 6% | 31% | 183 |
3 | BLACK CURRANT | authKW | 449574 | 3% | 49% | 97 |
4 | BERRIES | authKW | 421050 | 4% | 31% | 143 |
5 | BILBERRY | authKW | 401428 | 3% | 51% | 83 |
6 | BLACKBERRY | authKW | 246559 | 3% | 32% | 80 |
7 | BLACK RASPBERRY | authKW | 246385 | 1% | 66% | 39 |
8 | STRAWBERRY | authKW | 232164 | 6% | 12% | 203 |
9 | ELDERBERRY | authKW | 230936 | 1% | 58% | 42 |
10 | CYANIDIN 3 GLUCOSIDE | authKW | 220847 | 2% | 44% | 52 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 78398 | 57% | 0% | 1807 |
2 | Chemistry, Applied | 30397 | 29% | 0% | 933 |
3 | Agriculture, Multidisciplinary | 25022 | 19% | 0% | 596 |
4 | Nutrition & Dietetics | 16740 | 19% | 0% | 621 |
5 | Horticulture | 1897 | 4% | 0% | 135 |
6 | Chemistry, Medicinal | 375 | 4% | 0% | 127 |
7 | Integrative & Complementary Medicine | 184 | 1% | 0% | 34 |
8 | Agronomy | 117 | 2% | 0% | 72 |
9 | Plant Sciences | 84 | 4% | 0% | 126 |
10 | Chemistry, Analytical | 73 | 4% | 0% | 117 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOMARKERS PREVENT MED | 49156 | 0% | 86% | 6 |
2 | ENVIRONM CROP SCI S ROV | 49156 | 0% | 86% | 6 |
3 | AREA NUTR SALUD | 42573 | 0% | 64% | 7 |
4 | SECT WINE ANAL BEVERAGE TECHNOL | 39825 | 0% | 83% | 5 |
5 | AGRON AGROCHEM ANIM PROD SCI | 38229 | 0% | 67% | 6 |
6 | PLANTS HUMAN HLTH | 35688 | 1% | 18% | 21 |
7 | SECT FOOD TOXICOL | 35389 | 0% | 37% | 10 |
8 | FUNCT FOOD BIOACT CPDS | 34134 | 0% | 71% | 5 |
9 | NACL CIENCIA TECNOL ALIMENTOS CITA | 30577 | 0% | 40% | 8 |
10 | ENGN MS | 28675 | 0% | 100% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 67206 | 15% | 1% | 489 |
2 | FOOD CHEMISTRY | 31068 | 8% | 1% | 260 |
3 | MOLECULAR NUTRITION & FOOD RESEARCH | 15391 | 2% | 3% | 60 |
4 | JOURNAL OF FUNCTIONAL FOODS | 12634 | 2% | 3% | 50 |
5 | JOURNAL OF FOOD SCIENCE | 8973 | 4% | 1% | 118 |
6 | FOOD RESEARCH INTERNATIONAL | 6264 | 2% | 1% | 60 |
7 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 5567 | 2% | 1% | 48 |
8 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 5237 | 1% | 2% | 31 |
9 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 4983 | 2% | 1% | 74 |
10 | MAINE AGRICULTURAL EXPERIMENT STATION BULLETIN | 4778 | 0% | 50% | 1 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ANTHOCYANINS | 2855413 | 41% | 23% | 1308 | Search ANTHOCYANINS | Search ANTHOCYANINS |
2 | BLUEBERRY | 541372 | 6% | 31% | 183 | Search BLUEBERRY | Search BLUEBERRY |
3 | BLACK CURRANT | 449574 | 3% | 49% | 97 | Search BLACK+CURRANT | Search BLACK+CURRANT |
4 | BERRIES | 421050 | 4% | 31% | 143 | Search BERRIES | Search BERRIES |
5 | BILBERRY | 401428 | 3% | 51% | 83 | Search BILBERRY | Search BILBERRY |
6 | BLACKBERRY | 246559 | 3% | 32% | 80 | Search BLACKBERRY | Search BLACKBERRY |
7 | BLACK RASPBERRY | 246385 | 1% | 66% | 39 | Search BLACK+RASPBERRY | Search BLACK+RASPBERRY |
8 | STRAWBERRY | 232164 | 6% | 12% | 203 | Search STRAWBERRY | Search STRAWBERRY |
9 | ELDERBERRY | 230936 | 1% | 58% | 42 | Search ELDERBERRY | Search ELDERBERRY |
10 | CYANIDIN 3 GLUCOSIDE | 220847 | 2% | 44% | 52 | Search CYANIDIN+3+GLUCOSIDE | Search CYANIDIN+3+GLUCOSIDE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | POJER, E , MATTIVI, F , JOHNSON, D , STOCKLEY, CS , (2013) THE CASE FOR ANTHOCYANIN CONSUMPTION TO PROMOTE HUMAN HEALTH: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 5. P. 483 -508 | 141 | 68% | 53 |
2 | GIAMPIERI, F , TULIPANI, S , ALVAREZ-SUAREZ, JM , QUILES, JL , MEZZETTI, B , BATTINO, M , (2012) THE STRAWBERRY: COMPOSITION, NUTRITIONAL QUALITY, AND IMPACT ON HUMAN HEALTH.NUTRITION. VOL. 28. ISSUE 1. P. 9-19 | 108 | 77% | 117 |
3 | SKROVANKOVA, S , SUMCZYNSKI, D , MLCEK, J , JURIKOVA, T , SOCHOR, J , (2015) BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT TYPES OF BERRIES.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 16. ISSUE 10. P. 24673 -24706 | 115 | 61% | 15 |
4 | SMERIGLIO, A , BARRECA, D , BELLOCCO, E , TROMBETTA, D , (2016) CHEMISTRY, PHARMACOLOGY AND HEALTH BENEFITS OF ANTHOCYANINS.PHYTOTHERAPY RESEARCH. VOL. 30. ISSUE 8. P. 1265 -1286 | 130 | 57% | 2 |
5 | FANG, J , (2014) BIOAVAILABILITY OF ANTHOCYANINS.DRUG METABOLISM REVIEWS. VOL. 46. ISSUE 4. P. 508 -520 | 86 | 72% | 27 |
6 | LILA, MA , BURTON-FREEMAN, B , GRACE, M , KALT, W , (2016) UNRAVELING ANTHOCYANIN BIOAVAILABILITY FOR HUMAN HEALTH.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7. VOL. 7. ISSUE . P. 375 -393 | 72 | 76% | 4 |
7 | AFRIN, S , GASPARRINI, M , FORBES-HERNANDEZ, TY , REBOREDO-RODRIGUEZ, P , MEZZETTI, B , VARELA-LOPEZ, A , GIAMPIERI, F , BATTINO, M , (2016) PROMISING HEALTH BENEFITS OF THE STRAWBERRY: A FOCUS ON CLINICAL STUDIES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 22. P. 4435 -4449 | 75 | 62% | 6 |
8 | MCGHIE, TK , WALTON, MC , (2007) THE BIOAVAILABILITY AND ABSORPTION OF ANTHOCYANINS: TOWARDS A BETTER UNDERSTANDING.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 51. ISSUE 6. P. 702-713 | 65 | 88% | 216 |
9 | BISHAYEE, A , HASKELL, Y , DO, C , SIVEEN, KS , MOHANDAS, N , SETHI, G , STONER, GD , (2016) POTENTIAL BENEFITS OF EDIBLE BERRIES IN THE MANAGEMENT OF AERODIGESTIVE AND GASTROINTESTINAL TRACT CANCERS: PRECLINICAL AND CLINICAL EVIDENCE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 10. P. 1753 -1775 | 97 | 61% | 1 |
10 | ROUTRAY, W , ORSAT, V , (2011) BLUEBERRIES AND THEIR ANTHOCYANINS: FACTORS AFFECTING BIOSYNTHESIS AND PROPERTIES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 10. ISSUE 6. P. 303-320 | 99 | 64% | 24 |
Classes with closest relation at Level 1 |