Class information for:
Level 1: FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//APRICOT

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
15598 703 27.3 53%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
15598 1                   FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//APRICOT 703

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FRUIT GROWING VITICULTURE address 889515 5% 64% 32
2 POMOL FRUIT BREEDING address 662091 4% 61% 25
3 APRICOT authKW 442767 9% 16% 62
4 PRUNUS PERSICA authKW 238665 11% 7% 74
5 DOP INDEX authKW 223375 1% 86% 6
6 PRUNUS ARMENIACA L authKW 210188 3% 22% 22
7 PEACH AROMA authKW 173738 1% 100% 4
8 PLUM authKW 132968 4% 11% 28
9 APRICOT VARIETIES authKW 130303 0% 100% 3
10 FOLIAR MINERAL ANALYSIS authKW 130303 0% 100% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 37829 38% 0% 267
2 Food Science & Technology 9345 42% 0% 295
3 Agriculture, Multidisciplinary 4989 18% 0% 125
4 Agronomy 3077 18% 0% 126
5 Chemistry, Applied 2716 19% 0% 133
6 AGRICULTURAL EXPERIMENT STATION REPORTS 651 1% 0% 4
7 Nutrition & Dietetics 601 8% 0% 58
8 Plant Sciences 112 7% 0% 50
9 Soil Science 23 1% 0% 10
10 Biology 4 1% 0% 10

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FRUIT GROWING VITICULTURE 889515 5% 64% 32
2 POMOL FRUIT BREEDING 662091 4% 61% 25
3 DPTO POMOL 115823 1% 67% 4
4 FRUIT GROWING TECHNOL 115823 1% 67% 4
5 FMC FOODTECH 86869 0% 100% 2
6 FOOD IND ENOL 86869 0% 100% 2
7 FRUIT TREE GERMPLASM REPOSITORY 86869 0% 100% 2
8 AGROAMBIENTAL 65149 0% 50% 3
9 SOIL MECHANIZAT 57911 0% 67% 2
10 CHAIR GENET BIOTECHNOL STAT PLANT BREEDING 55841 0% 43% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY 46339 3% 5% 21
2 GEORGIA AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT 31582 1% 18% 4
3 FRUIT VARIETIES JOURNAL 29210 3% 3% 20
4 HORTICULTURAL SCIENCE 25822 2% 5% 12
5 SCIENTIA HORTICULTURAE 14296 7% 1% 50
6 POSTHARVEST BIOLOGY AND TECHNOLOGY 7342 3% 1% 23
7 HORTSCIENCE 7020 6% 0% 43
8 JOURNAL OF FOOD QUALITY 6748 2% 1% 15
9 REVISTA BRASILEIRA DE FRUTICULTURA 6167 2% 1% 15
10 ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS 5210 1% 1% 9

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 APRICOT 442767 9% 16% 62 Search APRICOT Search APRICOT
2 PRUNUS PERSICA 238665 11% 7% 74 Search PRUNUS+PERSICA Search PRUNUS+PERSICA
3 DOP INDEX 223375 1% 86% 6 Search DOP+INDEX Search DOP+INDEX
4 PRUNUS ARMENIACA L 210188 3% 22% 22 Search PRUNUS+ARMENIACA+L Search PRUNUS+ARMENIACA+L
5 PEACH AROMA 173738 1% 100% 4 Search PEACH+AROMA Search PEACH+AROMA
6 PLUM 132968 4% 11% 28 Search PLUM Search PLUM
7 APRICOT VARIETIES 130303 0% 100% 3 Search APRICOT+VARIETIES Search APRICOT+VARIETIES
8 FOLIAR MINERAL ANALYSIS 130303 0% 100% 3 Search FOLIAR+MINERAL+ANALYSIS Search FOLIAR+MINERAL+ANALYSIS
9 P ARMENIACA L 130303 0% 100% 3 Search P+ARMENIACA+L Search P+ARMENIACA+L
10 PLUMS 126539 2% 22% 13 Search PLUMS Search PLUMS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BAVCON KRALJ, M , JUG, T , KOMEL, E , FAJT, N , JARNI, K , ZIVKOVIC, J , MUJIC, I , TRUTIC, N , (2014) EFFECTS OF RIPENING DEGREE AND SAMPLE PREPARATION ON PEACH AROMA PROFILE CHARACTERIZATION BY HEADSPACE SOLID-PHASE MICROEXTRACTION.TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. VOL. 38. ISSUE 5. P. 676 -687 23 92% 10
2 REIG, G , MESTRE, L , BETRAN, JA , PINOCHET, J , MORENO, MA , (2016) AGRONOMIC AND PHYSICOCHEMICAL FRUIT PROPERTIES OF 'BIG TOP' NECTARINE BUDDED ON PEACH AND PLUM BASED ROOTSTOCKS IN MEDITERRANEAN CONDITIONS.SCIENTIA HORTICULTURAE. VOL. 210. ISSUE . P. 85 -92 25 86% 0
3 WANG, YJ , YANG, CX , LI, SH , YANG, L , WANG, YN , ZHAO, JB , JIANG, Q , (2009) VOLATILE CHARACTERISTICS OF 50 PEACHES AND NECTARINES EVALUATED BY HP-SPME WITH GC-MS.FOOD CHEMISTRY. VOL. 116. ISSUE 1. P. 356-364 19 90% 56
4 AUBERT, C , BONY, P , CHALOT, G , HERO, V , (2010) CHANGES IN PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF APRICOT (PRUNUS ARMENIACA L. CV. BERGERON) DURING STORAGE AND POST-HARVEST MATURATION.FOOD CHEMISTRY. VOL. 119. ISSUE 4. P. 1386 -1398 19 90% 14
5 REIG, G , IGLESIAS, I , GATIUS, F , ALEGRE, S , (2013) ANTIOXIDANT CAPACITY, QUALITY, AND ANTHOCYANIN AND NUTRIENT CONTENTS OF SEVERAL PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH] GROWN IN SPAIN.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 26. P. 6344-6357 25 61% 13
6 FORCADA, CFI , GOGORCENA, Y , MORENO, MA , (2014) AGRONOMICAL PARAMETERS, SUGAR PROFILE AND ANTIOXIDANT COMPOUNDS OF " CATHERINE" PEACH CULTIVAR INFLUENCED BY DIFFERENT PLUM ROOTSTOCKS.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 15. ISSUE 2. P. 2237-2254 22 67% 6
7 MONTERO-PRADO, P , BENTAYEB, K , NERIN, C , (2013) PATTERN RECOGNITION OF PEACH CULTIVARS (PRUNUS PERSICA L.) FROM THEIR VOLATILE COMPONENTS.FOOD CHEMISTRY. VOL. 138. ISSUE 1. P. 724 -731 20 71% 14
8 DABBOU, S , LUSSIANA, C , MAATALLAH, S , GASCO, L , HAJLAOUI, H , FLAMINI, G , (2016) CHANGES IN BIOCHEMICAL COMPOUNDS IN FLESH AND PEEL FROM PRUNUS PERSICA FRUITS GROWN IN TUNISIA DURING TWO MATURATION STAGES.PLANT PHYSIOLOGY AND BIOCHEMISTRY. VOL. 100. ISSUE . P. 1 -11 23 61% 0
9 FORCADA, CFI , GOGORCENA, Y , MORENO, MA , (2013) FRUIT SUGAR PROFILE AND ANTIOXIDANTS OF PEACH AND NECTARINE CULTIVARS ON ALMOND X PEACH HYBRID ROOTSTOCKS.SCIENTIA HORTICULTURAE. VOL. 164. ISSUE . P. 563-572 22 59% 4
10 MILOSEVIC, T , MILOSEVIC, N , (2011) QUANTITATIVE ANALYSIS OF THE MAIN BIOLOGICAL AND FRUIT QUALITY TRAITS OF F-1 PLUM GENOTYPES (PRUNUS DOMESTICA L.).ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS. VOL. 10. ISSUE 2. P. 95-107 17 81% 3

Classes with closest relation at Level 1


Rank Class id link
1 28296 CRICONEMELLA XENOPLAX//PEACH TREE SHORT LIFE//MESOCRICONEMA XENOPLAX
2 12317 PRUNUS//AMYGDALUS//CERASUS
3 36720 DRIED APRICOTS//RAISINS//SULFITE CONTENT
4 21507 SWEET CHERRY//PRUNUS AVIUM//SOUR CHERRY
5 12053 ALCOHOL ACYLTRANSFERASE//AROMA//AREA POST ITA
6 26161 PRUNES PRUNUS DOMESTICA L//ULMUS WALLICHIANA//DRIED PLUMS
7 3285 STEM WATER POTENTIAL//HORTICULTURE//PRUNUS PERSICA
8 9192 CHILLING INJURY//WOOLLINESS//POSTHARVEST BIOLOGY AND TECHNOLOGY
9 31027 FRUIT TREE SPECIES//JUICE SAC CELLS//ACID METABOLISM
10 36776 TRANZSCHELIA DISCOLOR//ALMOND RUST//CORYNEUM BEIJERINCKII

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