Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36599 | 78 | 39.2 | 79% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
| 261 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 19480 |
| 36599 | 1 | BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION | 78 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | BIOACCESSIBILITY INDEX | authKW | 521976 | 3% | 67% | 2 |
| 2 | FRUIT BEVERAGES | authKW | 444859 | 6% | 23% | 5 |
| 3 | IN VITRO GASTROINTESTINAL DIGESTION | authKW | 435958 | 9% | 16% | 7 |
| 4 | ANTI SWARMING | authKW | 391483 | 1% | 100% | 1 |
| 5 | ANTIOXIDANT LIKE ACTIVITY | authKW | 391483 | 1% | 100% | 1 |
| 6 | AVAILABILITY RELEASE | authKW | 391483 | 1% | 100% | 1 |
| 7 | BLENDED FRUIT JUICE | authKW | 391483 | 1% | 100% | 1 |
| 8 | BLENDED FRUIT JUICE SOYMILK BEVERAGE | authKW | 391483 | 1% | 100% | 1 |
| 9 | CASTRO INTESTINAL DIGESTION | authKW | 391483 | 1% | 100% | 1 |
| 10 | CLAUDIN 4 DELOCALIZATION | authKW | 391483 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2783 | 68% | 0% | 53 |
| 2 | Nutrition & Dietetics | 963 | 29% | 0% | 23 |
| 3 | Chemistry, Applied | 627 | 27% | 0% | 21 |
| 4 | Agriculture, Multidisciplinary | 41 | 5% | 0% | 4 |
| 5 | Agricultural Engineering | 28 | 3% | 0% | 2 |
| 6 | Integrative & Complementary Medicine | 7 | 1% | 0% | 1 |
| 7 | Agronomy | 4 | 3% | 0% | 2 |
| 8 | Biochemistry & Molecular Biology | 3 | 10% | 0% | 8 |
| 9 | Materials Science, Biomaterials | 3 | 1% | 0% | 1 |
| 10 | Chemistry, Medicinal | 3 | 3% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | DEV AQUAT PROD PROC | 391483 | 1% | 100% | 1 |
| 2 | ECOLA SUPER BIOTECNOL | 391483 | 1% | 100% | 1 |
| 3 | SCI OENOL PLATEFORME POLYPHENOLS UMR1083 | 391483 | 1% | 100% | 1 |
| 4 | SOUTH CHINA SEA FISHERIES AQUAT | 391483 | 1% | 100% | 1 |
| 5 | UMR STIR 1253 | 391483 | 1% | 100% | 1 |
| 6 | ENVIRONM PHYSIOL BALNEOL | 195740 | 1% | 50% | 1 |
| 7 | GRP MATARROMERA | 195740 | 1% | 50% | 1 |
| 8 | MINIST EDUC POLLUTED ENVIRONM REMEDIAT | 195740 | 1% | 50% | 1 |
| 9 | RLUH | 195740 | 1% | 50% | 1 |
| 10 | UR CHIM MAT ENVIRONM UR11ES25 | 195740 | 1% | 50% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FUNCTIONAL FOODS | 10206 | 9% | 0% | 7 |
| 2 | FOOD RESEARCH INTERNATIONAL | 5863 | 12% | 0% | 9 |
| 3 | FOOD CHEMISTRY | 4275 | 19% | 0% | 15 |
| 4 | JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH | 1170 | 1% | 0% | 1 |
| 5 | FOOD & FUNCTION | 943 | 3% | 0% | 2 |
| 6 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 833 | 1% | 0% | 1 |
| 7 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 816 | 3% | 0% | 2 |
| 8 | EXCLI JOURNAL | 755 | 1% | 0% | 1 |
| 9 | NUTRICION HOSPITALARIA | 595 | 3% | 0% | 2 |
| 10 | JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS | 440 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | GAYOSO, L , CLAERBOUT, AS , CALVO, MI , CAVERO, RY , ASTIASARAN, I , ANSORENA, D , (2016) BIOACCESSIBILITY OF RUTIN, CAFFEIC ACID AND ROSMARINIC ACID: INFLUENCE OF THE IN VITRO GASTROINTESTINAL DIGESTION MODELS.JOURNAL OF FUNCTIONAL FOODS. VOL. 26. ISSUE . P. 428 -438 | 15 | 45% | 0 |
| 2 | RODRIGUEZ-ROQUE, MJ , ROJAS-GRAU, MA , ELEZ-MARTINEZ, P , MARTIN-BELLOSO, O , (2014) IN VITRO BIOACCESSIBILITY OF HEALTH-RELATED COMPOUNDS FROM A BLENDED FRUIT JUICE-SOYMILK BEVERAGE: INFLUENCE OF THE FOOD MATRIX.JOURNAL OF FUNCTIONAL FOODS. VOL. 7. ISSUE . P. 161 -169 | 10 | 31% | 5 |
| 3 | GULLON, B , PINTADO, ME , BARBER, X , FERNANDEZ-LOPEZ, J , PEREZ-ALVAREZ, JA , VIUDA-MARTOS, M , (2015) BIOACCESSIBILITY, CHANGES IN THE ANTIOXIDANT POTENTIAL AND COLONIC FERMENTATION OF DATE PITS AND APPLE BAGASSE FLOURS OBTAINED FROM CO-PRODUCTS DURING SIMULATED IN VITRO GASTROINTESTINAL DIGESTION.FOOD RESEARCH INTERNATIONAL. VOL. 78. ISSUE . P. 169 -176 | 10 | 24% | 0 |
| 4 | LUCAS-GONZALEZ, R , NAVARRO-COVES, S , PEREZ-ALVAREZ, JA , FERNANDEZ-LOPEZ, J , MUNOZ, LA , VIUDA-MARTOS, M , (2016) ASSESSMENT OF POLYPHENOLIC PROFILE STABILITY AND CHANGES IN THE ANTIOXIDANT POTENTIAL OF MAQUI BERRY (ARISTOTELIA CHILENSIS (MOLINA) STUNTZ) DURING IN VITRO GASTROINTESTINAL DIGESTION.INDUSTRIAL CROPS AND PRODUCTS. VOL. 94. ISSUE . P. 774 -782 | 10 | 23% | 0 |
| 5 | RODRIGUEZ-ROQUE, MJ , ROJAS-GRAU, MA , ELEZ-MARTINEZ, P , MARTIN-BELLOSO, O , (2013) CHANGES IN VITAMIN C, PHENOLIC, AND CAROTENOID PROFILES THROUGHOUT IN VITRO GASTROINTESTINAL DIGESTION OF A BLENDED FRUIT JUICE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 8. P. 1859-1867 | 10 | 21% | 25 |
| 6 | KAMILOGLU, S , PASLI, AA , OZCELIK, B , CAPANOGLU, E , (2014) EVALUATING THE IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY DURING CONSUMPTION OF DRIED FRUITS WITH NUTS.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 56. ISSUE 2. P. 284-289 | 7 | 30% | 8 |
| 7 | GULLON, B , PINTADO, ME , FERNANDEZ-LOPEZ, J , PEREZ-ALVAREZ, JA , VIUDA-MARTOS, M , (2015) IN VITRO GASTROINTESTINAL DIGESTION OF POMEGRANATE PEEL (PUNICA GRANATUM) FLOUR OBTAINED FROM CO-PRODUCTS: CHANGES IN THE ANTIOXIDANT POTENTIAL AND BIOACTIVE COMPOUNDS STABILITY.JOURNAL OF FUNCTIONAL FOODS. VOL. 19. ISSUE . P. 617 -628 | 9 | 20% | 2 |
| 8 | ZEINER, M , ZODL, B , STEFFAN, I , MARKTL, W , EKMEKCIOGLU, C , (2005) DETERMINATION OF IRON IN CACO-2 CELLS BY ET-AAS.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 382. ISSUE 1. P. 239-242 | 4 | 57% | 6 |
| 9 | MURUGAN, R , CHANDRAN, R , PARIMELAZHAGAN, T , (2016) EFFECT OF IN VITRO SIMULATED GASTROINTESTINAL DIGESTION OF PHOENIX LOUREIRII ON POLYPHENOLICS, ANTIOXIDANT AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 74. ISSUE . P. 363 -370 | 6 | 29% | 0 |
| 10 | CILLA, A , LAPARRA, JM , ALEGRIA, A , BARBERA, R , (2011) MINERAL AND/OR MILK SUPPLEMENTATION OF FRUIT BEVERAGES HELPS IN THE PREVENTION OF H2O2-INDUCED OXIDATIVE STRESS IN CACO-2 CELLS.NUTRICION HOSPITALARIA. VOL. 26. ISSUE 3. P. 614 -621 | 9 | 21% | 3 |
Classes with closest relation at Level 1 |