Class information for:
Level 1: POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
6570 1469 32.9 58%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
6570 1                   POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING 1469

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POLYPHENOL OXIDASE authKW 3537459 35% 34% 508
2 ENZYMATIC BROWNING authKW 1096317 7% 50% 106
3 BROWNING authKW 336610 8% 14% 113
4 LATENT ENZYME authKW 207848 1% 100% 10
5 ANTIBROWNING AGENTS authKW 109384 1% 53% 10
6 PLANT POLYPHENOL OXIDASE authKW 106892 0% 86% 6
7 PPO authKW 102271 2% 15% 32
8 ANTI BROWNING authKW 99025 1% 53% 9
9 POLYPHENOL OXIDASE PPO authKW 93511 1% 30% 15
10 DIPHENOLASE authKW 83818 1% 37% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 38028 58% 0% 853
2 Chemistry, Applied 9450 24% 0% 355
3 Agriculture, Multidisciplinary 7816 15% 0% 227
4 Plant Sciences 1935 17% 0% 251
5 Horticulture 1453 5% 0% 79
6 Nutrition & Dietetics 1389 9% 0% 127
7 Biochemistry & Molecular Biology 809 23% 0% 337
8 Agronomy 314 4% 0% 66
9 Biotechnology & Applied Microbiology 211 7% 0% 96
10 Biochemical Research Methods 10 2% 0% 28

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FITOGEN PROGRAM 83139 0% 100% 4
2 UNIDAD DOCENTE BIOL 54682 1% 26% 10
3 DIPTO PRIME 41570 0% 100% 2
4 NINGBO AGR PRODUCE PROC TECHNOL 41570 0% 100% 2
5 BIOCHIM IND AGROALIMENTAIRE 41566 0% 50% 4
6 BIOCHEM MOL BIOL A 39488 1% 11% 17
7 FOOD SAFETY QUAL GRP 33251 0% 40% 4
8 CHIM SUBST NAT ANTIOXYDANTS AROMES COLORANTS 31174 0% 50% 3
9 CHEM ENGN BIOPROC 28905 1% 17% 8
10 GRP PROTEOM GENOM FUNC PLANTAS 27712 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FOOD BIOCHEMISTRY 36687 4% 3% 53
2 JOURNAL OF FOOD SCIENCE 14465 7% 1% 101
3 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13285 10% 0% 148
4 FOOD CHEMISTRY 10367 7% 0% 102
5 PHYTOCHEMISTRY 9300 7% 0% 100
6 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 6972 4% 1% 59
7 POSTHARVEST BIOLOGY AND TECHNOLOGY 6780 2% 1% 32
8 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4393 2% 1% 32
9 JOURNAL OF FOOD PROCESSING AND PRESERVATION 3105 1% 1% 18
10 JOURNAL OF FOOD QUALITY 2797 1% 1% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 POLYPHENOL OXIDASE 3537459 35% 34% 508 Search POLYPHENOL+OXIDASE Search POLYPHENOL+OXIDASE
2 ENZYMATIC BROWNING 1096317 7% 50% 106 Search ENZYMATIC+BROWNING Search ENZYMATIC+BROWNING
3 BROWNING 336610 8% 14% 113 Search BROWNING Search BROWNING
4 LATENT ENZYME 207848 1% 100% 10 Search LATENT+ENZYME Search LATENT+ENZYME
5 ANTIBROWNING AGENTS 109384 1% 53% 10 Search ANTIBROWNING+AGENTS Search ANTIBROWNING+AGENTS
6 PLANT POLYPHENOL OXIDASE 106892 0% 86% 6 Search PLANT+POLYPHENOL+OXIDASE Search PLANT+POLYPHENOL+OXIDASE
7 PPO 102271 2% 15% 32 Search PPO Search PPO
8 ANTI BROWNING 99025 1% 53% 9 Search ANTI+BROWNING Search ANTI+BROWNING
9 POLYPHENOL OXIDASE PPO 93511 1% 30% 15 Search POLYPHENOL+OXIDASE+PPO Search POLYPHENOL+OXIDASE+PPO
10 DIPHENOLASE 83818 1% 37% 11 Search DIPHENOLASE Search DIPHENOLASE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 YORUK, R , MARSHALL, MR , (2003) PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 27. ISSUE 5. P. 361-422 132 71% 170
2 NICOLAS, JJ , RICHARDFORGET, FC , GOUPY, PM , AMIOT, MJ , AUBERT, SY , (1994) ENZYMATIC BROWNING REACTIONS IN APPLE AND APPLE PRODUCTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 34. ISSUE 2. P. 109-157 115 50% 322
3 MAYER, AM , (2006) POLYPHENOL OXIDASES IN PLANTS AND FUNGI: GOING PLACES? A REVIEW.PHYTOCHEMISTRY. VOL. 67. ISSUE 21. P. 2318 -2331 59 52% 379
4 DOGAN, S , TURAN, Y , ERTURK, H , ARSLAN, O , (2005) CHARACTERIZATION AND PURIFICATION OF POLYPHENOL OXIDASE FROM ARTICHOKE (CYNARA SCOLYMUS L.).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 53. ISSUE 3. P. 776 -785 48 81% 58
5 YERLITURK, FU , ARSLAN, O , SINAN, S , GENCER, N , OZENSOY, O , (2008) CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR (PYRUS ELAEGRIFOLIA).JOURNAL OF FOOD BIOCHEMISTRY. VOL. 32. ISSUE 3. P. 368 -383 40 93% 8
6 PALMA-OROZCO, G , ORTIZ-MORENO, A , DORANTES-ALVAREZ, L , SAMPEDRO, JG , NAJERA, H , (2011) PURIFICATION AND PARTIAL BIOCHEMICAL CHARACTERIZATION OF POLYPHENOL OXIDASE FROM MAMEY (POUTERIA SAPOTA).PHYTOCHEMISTRY. VOL. 72. ISSUE 1. P. 82-88 37 84% 22
7 ANISZEWSKI, T , LIEBEREI, R , GULEWICZ, K , (2008) RESEARCH ON CATECHOLASES, LACCASES AND CRESOLASES IN PLANTS. RECENT PROGRESS AND FUTURE NEEDS.ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA. VOL. 50. ISSUE 1. P. 7 -18 57 61% 15
8 SELLES-MARCHART, S , CASADO-VELA, J , BRU-MARTINEZ, R , (2007) EFFECT OF DETERGENTS, TRYPSIN AND UNSATURATED FATTY ACIDS ON LATENT LOQUAT FRUIT POLYPHENOL OXIDASE: BASIS FOR THE ENZYME'S ACTIVITY REGULATION.ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. VOL. 464. ISSUE 2. P. 295-305 38 90% 9
9 FENG, XF , LIU, F , LIN, CH , LIN, XJ , LIU, NN , WANG, X , (2014) PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM THE BUD OF LONICERA CONFUSA.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 38. ISSUE 6. P. 533 -541 30 97% 0
10 DOGAN, S , SALMAN, U , (2007) PARTIAL CHARACTERIZATION OF LETTUCE (LACTUCA SATIVA L.) POLYPHENOL OXIDASE.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 226. ISSUE 1-2. P. 93 -103 40 83% 10

Classes with closest relation at Level 1


Rank Class id link
1 7357 TYROSINASE INHIBITOR//MUSHROOM TYROSINASE//TYROSINASE
2 25068 MELANOSIS//DEEPWATER PINK SHRIMP//4 HEXYLRESORCINOL
3 3198 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING
4 19120 LITCHI//PERICARP BROWNING//OLIGONOL
5 36221 DEODORIZING ACTIVITY//ENZYMATIC DEODORIZATION//2 METHYLTHIOCHLOROGENIC ACID
6 7115 PEROXIDASE//LIGNIFICATION//PLANT PEROXIDASE
7 16668 APPETIZER//JUICE POWDER//NONENZYMATIC BROWNING
8 30343 KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA
9 36720 DRIED APRICOTS//RAISINS//SULFITE CONTENT
10 9522 CYDONIA OBLONGA MILLER//APPLE//DIHYDROCHALCONES

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