Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
12053 | 935 | 31.3 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
152 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62774 |
283 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY | 18935 |
12053 | 1 | ALCOHOL ACYLTRANSFERASE//AROMA//AREA POST ITA | 935 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ALCOHOL ACYLTRANSFERASE | authKW | 393230 | 2% | 71% | 17 |
2 | AROMA | authKW | 293903 | 12% | 8% | 114 |
3 | AREA POST ITA | address | 264499 | 2% | 45% | 18 |
4 | ALCOHOL O ACYLTRANSFERASE | authKW | 232223 | 1% | 89% | 8 |
5 | 2 5 DIMETHYL 4 HYDROXY 32H FURANONE | authKW | 223921 | 1% | 57% | 12 |
6 | MICROVIAL INSERT THERMAL DESORPTION | authKW | 163283 | 1% | 100% | 5 |
7 | FURANEOL | authKW | 146940 | 1% | 38% | 12 |
8 | ESTER BIOSYNTHESIS | authKW | 116628 | 1% | 71% | 5 |
9 | VOLATILE ESTERS | authKW | 110205 | 1% | 38% | 9 |
10 | FISIOL VEGETAL GENET MOL | address | 109992 | 1% | 42% | 8 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 28982 | 63% | 0% | 593 |
2 | Horticulture | 13628 | 20% | 0% | 186 |
3 | Agriculture, Multidisciplinary | 10592 | 22% | 0% | 209 |
4 | Chemistry, Applied | 9783 | 31% | 0% | 286 |
5 | Agronomy | 1265 | 10% | 0% | 96 |
6 | Nutrition & Dietetics | 442 | 6% | 0% | 59 |
7 | Plant Sciences | 379 | 10% | 0% | 96 |
8 | Chemistry, Analytical | 43 | 4% | 0% | 42 |
9 | Biochemical Research Methods | 7 | 2% | 0% | 18 |
10 | Biotechnology & Applied Microbiology | 4 | 2% | 0% | 23 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AREA POST ITA | 264499 | 2% | 45% | 18 |
2 | FISIOL VEGETAL GENET MOL | 109992 | 1% | 42% | 8 |
3 | TECNOL ALIMENTOS ORIGEN VEGETAL TOXICOL | 97970 | 0% | 100% | 3 |
4 | FOOD PROC SENSORY QUAL UNIT | 58309 | 1% | 36% | 5 |
5 | UNITAT POST ITA XARTA | 48017 | 1% | 29% | 5 |
6 | MINIST EDUC LIAONING PROV | 43541 | 0% | 67% | 2 |
7 | PROTECTED HORT EDUC MINIST LIAONING PRO | 41984 | 0% | 43% | 3 |
8 | LEHRSTUHL LEBENSMITTELCHEM | 41357 | 2% | 8% | 16 |
9 | POSTHARVEST AREA | 40187 | 0% | 31% | 4 |
10 | LA PLATINA EXPT STN | 36735 | 0% | 38% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 36437 | 6% | 2% | 59 |
2 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 23393 | 17% | 0% | 156 |
3 | CONFECTIONERY PRODUCTION | 8163 | 0% | 25% | 1 |
4 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 7299 | 2% | 1% | 20 |
5 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 6805 | 1% | 2% | 13 |
6 | JOURNAL OF FOOD QUALITY | 5766 | 2% | 1% | 16 |
7 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 5297 | 4% | 0% | 41 |
8 | MITTEILUNGEN KLOSTERNEUBURG | 4427 | 1% | 3% | 5 |
9 | JOURNAL OF FOOD SCIENCE | 4286 | 5% | 0% | 44 |
10 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 3994 | 1% | 1% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ESPINO-DIAZ, M , SEPULVEDA, DR , GONZALEZ-AGUILAR, G , OLIVAS, GI , (2016) BIOCHEMISTRY OF APPLE AROMA: A REVIEW.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 54. ISSUE 4. P. 375 -394 | 89 | 59% | 0 |
2 | SONG, J , FORNEY, CF , (2008) FLAVOUR VOLATILE PRODUCTION AND REGULATION IN FRUIT.CANADIAN JOURNAL OF PLANT SCIENCE. VOL. 88. ISSUE 3. P. 537-550 | 59 | 63% | 24 |
3 | ORTIZ, A , ECHEVERRIA, G , GRAELL, J , LARA, I , (2010) THE EMISSION OF FLAVOUR-CONTRIBUTING VOLATILE ESTERS BY 'GOLDEN REINDERS' APPLES IS IMPROVED AFTER MID-TERM STORAGE BY POSTHARVEST CALCIUM TREATMENT.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 57. ISSUE 2. P. 114-123 | 32 | 86% | 13 |
4 | ALTISENT, R , ECHEVERRIA, G , GRAELL, J , LOPEZ, L , LARA, I , (2009) LIPOXYGENASE ACTIVITY IS INVOLVED IN THE REGENERATION OF VOLATILE ESTER-SYNTHESIZING CAPACITY AFTER ULTRA-LOW OXYGEN STORAGE OF 'FUJI' APPLE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 57. ISSUE 10. P. 4305 -4312 | 32 | 89% | 13 |
5 | LI, Y , QI, HY , JIN, YZ , TIAN, XB , SUI, LL , QIU, Y , (2016) ROLE OF ETHYLENE IN THE BIOSYNTHETIC PATHWAY OF RELATED-AROMA VOLATILES DERIVED FROM FATTY ACIDS IN ORIENTAL SWEET MELON.JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE. VOL. 141. ISSUE 4. P. 327 -+ | 34 | 68% | 0 |
6 | SALAS, NA , GONZALEZ-AGUILAR, GA , JACOBO-CUELLAR, JL , ESPINO, M , SEPULVEDA, D , GUERRERO, V , OLIVAS, GI , (2016) VOLATILE COMPOUNDS IN GOLDEN DELICIOUS APPLE FRUIT (MALUS DOMESTICA) DURING COLD STORAGE.REVISTA FITOTECNIA MEXICANA. VOL. 39. ISSUE 2. P. 159 -173 | 26 | 87% | 0 |
7 | EL HADI, MAM , ZHANG, FJ , WU, FF , ZHOU, CH , TAO, J , (2013) ADVANCES IN FRUIT AROMA VOLATILE RESEARCH.MOLECULES. VOL. 18. ISSUE 7. P. 8200-8229 | 51 | 37% | 39 |
8 | FREDES, A , SALES, C , BARREDA, M , VALCARCEL, M , ROSELLO, S , BELTRAN, J , (2016) QUANTIFICATION OF PROMINENT VOLATILE COMPOUNDS RESPONSIBLE FOR MUSKMELON AND WATERMELON AROMA BY PURGE AND TRAP EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY DETERMINATION.FOOD CHEMISTRY. VOL. 190. ISSUE . P. 689 -700 | 24 | 77% | 2 |
9 | DEFILIPPI, BG , DANDEKAR, AM , KADER, AA , (2005) RELATIONSHIP OF ETHYLENE BIOSYNTHESIS TO VOLATILE PRODUCTION, RELATED ENZYMES, AND PRECURSOR AVAILABILITY IN APPLE PEEL AND FLESH TISSUES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 53. ISSUE 8. P. 3133 -3141 | 28 | 85% | 106 |
10 | VILLATORO, C , ALTISENT, R , ECHEVERRIA, G , GRAELL, J , LOPEZ, ML , LARA, I , (2008) CHANGES IN BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS DURING ON-TREE MATURATION OF 'PINK LADY (R)' APPLES.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 47. ISSUE 3. P. 286 -295 | 28 | 85% | 24 |
Classes with closest relation at Level 1 |