Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
25544 | 278 | 34.1 | 68% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
261 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 19480 |
25544 | 1 | ARONIA MELANOCARPA//CHOKEBERRY//CHOKEBERRY JUICE | 278 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ARONIA MELANOCARPA | authKW | 3662676 | 18% | 65% | 51 |
2 | CHOKEBERRY | authKW | 1960868 | 12% | 54% | 33 |
3 | CHOKEBERRY JUICE | authKW | 998535 | 4% | 91% | 10 |
4 | ARONIA | authKW | 618746 | 5% | 43% | 13 |
5 | BLACK CHOKEBERRY | authKW | 577838 | 4% | 48% | 11 |
6 | ARONIA MELANOCARPA FRUIT JUICE | authKW | 549196 | 2% | 100% | 5 |
7 | ARONIA MELANOCARPA ROSACEAE | authKW | 549196 | 2% | 100% | 5 |
8 | PRECLIN CLIN PHARMACOL BIOCHEM | address | 251057 | 1% | 57% | 4 |
9 | ARONIA SPIRIT PRODUCTS | authKW | 219678 | 1% | 100% | 2 |
10 | CHOKEBERRY PRODUCTS | authKW | 219678 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 2417 | 34% | 0% | 95 |
2 | Nutrition & Dietetics | 1399 | 19% | 0% | 53 |
3 | Chemistry, Medicinal | 261 | 10% | 0% | 27 |
4 | Chemistry, Applied | 259 | 10% | 0% | 27 |
5 | Agriculture, Dairy & Animal Science | 212 | 7% | 0% | 19 |
6 | Horticulture | 143 | 4% | 0% | 11 |
7 | Integrative & Complementary Medicine | 142 | 3% | 0% | 8 |
8 | Agriculture, Multidisciplinary | 139 | 5% | 0% | 14 |
9 | Toxicology | 31 | 4% | 0% | 11 |
10 | Pharmacology & Pharmacy | 19 | 8% | 0% | 21 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PRECLIN CLIN PHARMACOL BIOCHEM | 251057 | 1% | 57% | 4 |
2 | GARUNGSTECHNOL MIKROBIOL | 219678 | 1% | 100% | 2 |
3 | CHAIR CARDIOVASC RISK | 146451 | 1% | 67% | 2 |
4 | ANIM REPROD FOOD | 134285 | 15% | 3% | 42 |
5 | ANIM REPROD ROOD | 109839 | 0% | 100% | 1 |
6 | BEIJING GINGKO GRP CO LTD | 109839 | 0% | 100% | 1 |
7 | CIENCIAS FIS CSIC NUTR BROMATOL | 109839 | 0% | 100% | 1 |
8 | CLIN PHARMACOL THER Y MONITORING UNIT | 109839 | 0% | 100% | 1 |
9 | CULRC | 109839 | 0% | 100% | 1 |
10 | ENGLISH MED | 109839 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 11528 | 2% | 2% | 5 |
2 | JOURNAL OF FOOD AND NUTRITION RESEARCH | 5146 | 1% | 1% | 4 |
3 | CELLULAR & MOLECULAR BIOLOGY LETTERS | 3919 | 2% | 1% | 6 |
4 | ARCHIVES OF ANIMAL NUTRITION | 3831 | 2% | 1% | 5 |
5 | JOURNAL OF ANIMAL AND FEED SCIENCES | 3392 | 3% | 0% | 7 |
6 | ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 2946 | 1% | 1% | 4 |
7 | JOURNAL OF MEDICINAL FOOD | 2763 | 3% | 0% | 7 |
8 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2608 | 2% | 0% | 6 |
9 | JOURNAL OF FUNCTIONAL FOODS | 2095 | 2% | 0% | 6 |
10 | EUROPEAN JOURNAL OF NUTRITION | 1727 | 2% | 0% | 5 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ARONIA MELANOCARPA | 3662676 | 18% | 65% | 51 | Search ARONIA+MELANOCARPA | Search ARONIA+MELANOCARPA |
2 | CHOKEBERRY | 1960868 | 12% | 54% | 33 | Search CHOKEBERRY | Search CHOKEBERRY |
3 | CHOKEBERRY JUICE | 998535 | 4% | 91% | 10 | Search CHOKEBERRY+JUICE | Search CHOKEBERRY+JUICE |
4 | ARONIA | 618746 | 5% | 43% | 13 | Search ARONIA | Search ARONIA |
5 | BLACK CHOKEBERRY | 577838 | 4% | 48% | 11 | Search BLACK+CHOKEBERRY | Search BLACK+CHOKEBERRY |
6 | ARONIA MELANOCARPA FRUIT JUICE | 549196 | 2% | 100% | 5 | Search ARONIA+MELANOCARPA+FRUIT+JUICE | Search ARONIA+MELANOCARPA+FRUIT+JUICE |
7 | ARONIA MELANOCARPA ROSACEAE | 549196 | 2% | 100% | 5 | Search ARONIA+MELANOCARPA+ROSACEAE | Search ARONIA+MELANOCARPA+ROSACEAE |
8 | ARONIA SPIRIT PRODUCTS | 219678 | 1% | 100% | 2 | Search ARONIA+SPIRIT+PRODUCTS | Search ARONIA+SPIRIT+PRODUCTS |
9 | CHOKEBERRY PRODUCTS | 219678 | 1% | 100% | 2 | Search CHOKEBERRY+PRODUCTS | Search CHOKEBERRY+PRODUCTS |
10 | GENOTOXICALLY DAMAGED LYMPHOCYTES | 219678 | 1% | 100% | 2 | Search GENOTOXICALLY+DAMAGED+LYMPHOCYTES | Search GENOTOXICALLY+DAMAGED+LYMPHOCYTES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BOROWSKA, S , BRZOSKA, MM , (2016) CHOKEBERRIES (ARONIA MELANOCARPA) AND THEIR PRODUCTS AS A POSSIBLE MEANS FOR THE PREVENTION AND TREATMENT OF NONCOMMUNICABLE DISEASES AND UNFAVORABLE HEALTH EFFECTS DUE TO EXPOSURE TO XENOBIOTICS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 15. ISSUE 6. P. 982 -1017 | 66 | 28% | 0 |
2 | KOKOTKIEWICZ, A , JAREMICZ, Z , LUCZKIEWICZ, M , (2010) ARONIA PLANTS: A REVIEW OF TRADITIONAL USE, BIOLOGICAL ACTIVITIES, AND PERSPECTIVES FOR MODERN MEDICINE.JOURNAL OF MEDICINAL FOOD. VOL. 13. ISSUE 2. P. 255 -269 | 36 | 40% | 60 |
3 | KULLING, SE , RAWEL, HM , (2008) CHOKEBERRY (ARONIA MELANOCARPA) - A REVIEW ON THE CHARACTERISTIC COMPONENTS AND POTENTIAL HEALTH EFFECTS.PLANTA MEDICA. VOL. 74. ISSUE 13. P. 1625 -1634 | 30 | 35% | 134 |
4 | PARZONKO, A , NARUSZEWICZ, M , (2016) CARDIOPROTECTIVE EFFECTS OF ARONIA MELANOCARPA ANTHOCYANINS. FROM LABORATORY EXPERIMENTS TO CLINICAL PRACTICE.CURRENT PHARMACEUTICAL DESIGN. VOL. 22. ISSUE 2. P. 174 -179 | 21 | 45% | 1 |
5 | DENEV, PN , KRATCHANOV, CG , CIZ, M , LOJEK, A , KRATCHANOVA, MG , (2012) BIOAVAILABILITY AND ANTIOXIDANT ACTIVITY OF BLACK CHOKEBERRY (ARONIA MELANOCARPA) POLYPHENOLS: IN VITRO AND IN VIVO EVIDENCES AND POSSIBLE MECHANISMS OF ACTION: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 11. ISSUE 5. P. 471 -489 | 39 | 24% | 43 |
6 | OCHMIAN, I , GRAJKOWSKI, J , SMOLIK, M , (2012) COMPARISON OF SOME MORPHOLOGICAL FEATURES, QUALITY AND CHEMICAL CONTENT OF FOUR CULTIVARS OF CHOKEBERRY FRUITS (ARONIA MELANOCARPA).NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA. VOL. 40. ISSUE 1. P. 253-260 | 16 | 64% | 7 |
7 | TOLIC, MT , JURCEVIC, IL , KRBAVCIC, IP , MARKOVIC, K , VAHCIC, N , (2015) PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND QUALITY OF CHOKEBERRY (ARONIA INELANOCARPA) PRODUCTS.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 53. ISSUE 2. P. 171 -179 | 15 | 44% | 1 |
8 | OSZMIANSKI, J , LACHOWICZ, S , (2016) EFFECT OF THE PRODUCTION OF DRIED FRUITS AND JUICE FROM CHOKEBERRY (ARONIA MELANOCARPA L.) ON THE CONTENT AND ANTIOXIDATIVE ACTIVITY OF BIOACTIVE COMPOUNDS.MOLECULES. VOL. 21. ISSUE 8. P. - | 14 | 41% | 0 |
9 | DJURIC, M , BRKOVIC, D , MILOSEVIC, D , PAVLOVIC, M , CURCIC, S , (2015) CHEMICAL CHARACTERISATION OF THE FRUIT OF BLACK CHOKEBERRY GROWN ON DIFFERENT TYPES OF SOIL.REVISTA DE CHIMIE. VOL. 66. ISSUE 2. P. 178 -181 | 8 | 73% | 0 |
10 | KEDZIERSKA, M , GLOWACKI, R , CZERNEK, U , SZYDLOWSKA-PAZERA, K , POTEMSKI, P , PIEKARSKI, J , JEZIORSKI, A , OLAS, B , (2013) CHANGES IN PLASMA THIOL LEVELS INDUCED BY DIFFERENT PHASES OF TREATMENT IN BREAST CANCER; THE ROLE OF COMMERCIAL EXTRACT FROM BLACK CHOKEBERRY.MOLECULAR AND CELLULAR BIOCHEMISTRY. VOL. 372. ISSUE 1-2. P. 47-55 | 13 | 43% | 11 |
Classes with closest relation at Level 1 |