Class information for:
Level 1: LITCHI//PERICARP BROWNING//OLIGONOL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
19120 521 31.1 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
19120 1                   LITCHI//PERICARP BROWNING//OLIGONOL 521

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LITCHI authKW 1668742 12% 46% 62
2 PERICARP BROWNING authKW 1076917 4% 88% 21
3 OLIGONOL authKW 1033444 4% 77% 23
4 LITCHI CHINENSIS authKW 934138 8% 37% 43
5 LITCHI FRUIT authKW 732595 3% 83% 15
6 LONGAN SEED authKW 527466 2% 75% 12
7 DIMOCARPUS LONGAN LOUR authKW 393968 2% 61% 11
8 LITCHI PERICARP authKW 344745 2% 59% 10
9 LONGAN DIMOCARPUS LONGAN LOUR authKW 340988 2% 73% 8
10 POSTHARVEST TECHNOL AGR PROD address 340988 2% 73% 8

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 11458 24% 0% 127
2 Food Science & Technology 9276 48% 0% 252
3 Chemistry, Applied 1297 15% 0% 80
4 Agriculture, Multidisciplinary 1260 11% 0% 55
5 Agronomy 1033 12% 0% 64
6 Nutrition & Dietetics 787 11% 0% 56
7 Integrative & Complementary Medicine 230 3% 0% 14
8 Chemistry, Medicinal 88 5% 0% 24
9 Plant Sciences 38 5% 0% 28
10 Pharmacology & Pharmacy 32 7% 0% 38

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POSTHARVEST TECHNOL AGR PROD 340988 2% 73% 8
2 PHYSIOL S CHINA FRUITS 168921 1% 41% 7
3 S CHINA BOT GARDEN 147268 11% 5% 55
4 HLTH DIET IND MANAGEMENT 139482 2% 18% 13
5 FOOD SCI BIOTECHNOL ENVIRONM ENGN 128612 2% 17% 13
6 GUANGDONG FRUIT 117216 0% 100% 2
7 CROP SCI NAT OURCES 85243 1% 36% 4
8 POSTHARVEST TECHNOL GRP 84757 2% 16% 9
9 UPR 24 78143 0% 67% 2
10 POSTHARVEST TECHNOL INNOVAT 73534 2% 16% 8

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY 41536 9% 2% 47
2 JOURNAL OF FUNCTIONAL FOODS 8990 3% 1% 17
3 REVISTA BRASILEIRA DE FRUTICULTURA 5328 2% 1% 12
4 FOOD CHEMISTRY 5211 8% 0% 43
5 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 3815 3% 0% 14
6 SCIENTIA HORTICULTURAE 2767 4% 0% 19
7 FRUITS 2380 1% 1% 5
8 JOURNAL OF FOOD BIOCHEMISTRY 2348 2% 1% 8
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 1486 2% 0% 12
10 JOURNAL OF FOOD QUALITY 1451 1% 0% 6

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LITCHI 1668742 12% 46% 62 Search LITCHI Search LITCHI
2 PERICARP BROWNING 1076917 4% 88% 21 Search PERICARP+BROWNING Search PERICARP+BROWNING
3 OLIGONOL 1033444 4% 77% 23 Search OLIGONOL Search OLIGONOL
4 LITCHI CHINENSIS 934138 8% 37% 43 Search LITCHI+CHINENSIS Search LITCHI+CHINENSIS
5 LITCHI FRUIT 732595 3% 83% 15 Search LITCHI+FRUIT Search LITCHI+FRUIT
6 LONGAN SEED 527466 2% 75% 12 Search LONGAN+SEED Search LONGAN+SEED
7 DIMOCARPUS LONGAN LOUR 393968 2% 61% 11 Search DIMOCARPUS+LONGAN+LOUR Search DIMOCARPUS+LONGAN+LOUR
8 LITCHI PERICARP 344745 2% 59% 10 Search LITCHI+PERICARP Search LITCHI+PERICARP
9 LONGAN DIMOCARPUS LONGAN LOUR 340988 2% 73% 8 Search LONGAN+DIMOCARPUS+LONGAN+LOUR Search LONGAN+DIMOCARPUS+LONGAN+LOUR
10 LITCHI CHINENSIS SONN 312555 3% 33% 16 Search LITCHI+CHINENSIS+SONN Search LITCHI+CHINENSIS+SONN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BHUSHAN, B , PAL, A , NARWAL, R , MEENA, VS , SHARMA, PC , SINGH, J , (2015) COMBINATORIAL APPROACHES FOR CONTROLLING PERICARP BROWNING IN LITCHI (LITCHI CHINENSIS) FRUIT.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 9. P. 5418 -5426 45 88% 1
2 JIANG, YM , WANG, Y , SONG, L , LIU, H , LICHTER, A , KERDCHOECHUEN, O , JOYCE, DC , SHI, J , (2006) POSTHARVEST CHARACTERISTICS AND HANDLING OF LITCHI FRUIT - AN OVERVIEW.AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE. VOL. 46. ISSUE 12. P. 1541-1556 53 87% 42
3 SIVAKUMAR, D , TERRY, LA , KORSTEN, L , (2010) AN OVERVIEW ON LITCHI FRUIT QUALITY AND ALTERNATIVE POSTHARVEST TREATMENTS TO REPLACE SULFUR DIOXIDE FUMIGATION.FOOD REVIEWS INTERNATIONAL. VOL. 26. ISSUE 2. P. 162-188 43 83% 16
4 IBRAHIM, SRM , MOHAMED, GA , (2015) LITCHI CHINENSIS: MEDICINAL USES, PHYTOCHEMISTRY, AND PHARMACOLOGY.JOURNAL OF ETHNOPHARMACOLOGY. VOL. 174. ISSUE . P. 492 -513 42 59% 6
5 JIANG, YM , DUAN, XW , JOYCE, D , ZHANG, ZQ , LI, JR , (2004) ADVANCES IN UNDERSTANDING OF ENZYMATIC BROWNING IN HARVESTED LITCHI FRUIT.FOOD CHEMISTRY. VOL. 88. ISSUE 3. P. 443-446 20 91% 112
6 SOMBOONKAEW, N , TERRY, LA , (2011) INFLUENCE OF TEMPERATURE AND PACKAGING ON PHYSIOLOGICAL AND CHEMICAL PROFILES OF IMPORTED LITCHI FRUIT.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 7. P. 1962-1969 20 80% 5
7 TRAN, DT , HERTOG, M , NICOLAI, BM , (2016) HIERARCHICAL RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF POSTHARVEST TREATMENTS TO MAINTAIN QUALITY OF LITCHI CV. 'THIEU' DURING COLD STORAGE.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 117. ISSUE . P. 94 -101 15 88% 1
8 JING, GX , HUANG, H , YANG, B , LI, JR , ZHENG, XL , JIANG, YM , (2013) EFFECT OF PYROGALLOL ON THE PHYSIOLOGY AND BIOCHEMISTRY OF LITCHI FRUIT DURING STORAGE.CHEMISTRY CENTRAL JOURNAL. VOL. 7. ISSUE . P. - 19 70% 7
9 ALI, S , KHAN, AS , MALIK, AU , SHAHID, M , (2016) EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON PERICARP BROWNING, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ENZYMES OF LITCHI FRUITS.FOOD CHEMISTRY. VOL. 206. ISSUE . P. 18 -29 19 63% 1
10 LIN, YF , LIN, YX , LIN, HT , SHI, J , CHEN, YH , WANG, H , (2017) INHIBITORY EFFECTS OF PROPYL GALLATE ON MEMBRANE LIPIDS METABOLISM AND ITS RELATION TO INCREASING STORABILITY OF HARVESTED LONGAN FRUIT.FOOD CHEMISTRY. VOL. 217. ISSUE . P. 133 -138 20 63% 0

Classes with closest relation at Level 1


Rank Class id link
1 9192 CHILLING INJURY//WOOLLINESS//POSTHARVEST BIOLOGY AND TECHNOLOGY
2 6570 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING
3 35253 CODONOPSIS LANCEOLATA//LANCEMASIDE A//DEODEOK
4 37123 STAR FRUIT//STAR FRUIT AVERRHOA CARAMBOLA//AVERRHOA CARAMBOLA
5 3198 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//MINIMAL PROCESSING
6 5489 1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD
7 1758 ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH
8 22148 TABLE GRAPE//VITIS ROTUNDIFOLIA//RACHIS BROWNING
9 13219 MACADAMIA INTEGRIFOLIA//BBCH SCALE//MACADAMIA
10 15566 BITTER PIT//SPONGY TISSUE//JELLY SEED

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