Class information for:
Level 1: MELANOSIS//DEEPWATER PINK SHRIMP//4 HEXYLRESORCINOL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25068 292 27.7 49%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
496 3       WHIPPLES DISEASE//POLYAMINES//TROPHERYMA WHIPPLEI 22789
1198 2             SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 9240
25068 1                   MELANOSIS//DEEPWATER PINK SHRIMP//4 HEXYLRESORCINOL 292

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MELANOSIS authKW 1752421 18% 31% 54
2 DEEPWATER PINK SHRIMP authKW 522864 2% 100% 5
3 4 HEXYLRESORCINOL authKW 499890 5% 34% 14
4 PACIFIC WHITE SHRIMP authKW 334046 7% 17% 19
5 MUSHROOM FLAMMULINA VELUTIPES EXTRACT authKW 209145 1% 100% 2
6 1 5 DIARYL 3 3 INDOLYL GROUP SYNTHESIS authKW 104573 0% 100% 1
7 4 DIMETHYLAMINO BENZALDEHYDE authKW 104573 0% 100% 1
8 4 HEXYL 1 3 BENZENEDIOL authKW 104573 0% 100% 1
9 4 HEXYLRESORCINOL BASED FORMULATION authKW 104573 0% 100% 1
10 4 HEXYLRESORCINOL BASED ON FORMULATIONS authKW 104573 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 10480 68% 0% 199
2 Chemistry, Applied 1034 18% 0% 53
3 Nutrition & Dietetics 523 12% 0% 34
4 Fisheries 203 5% 0% 16
5 Agriculture, Multidisciplinary 176 5% 0% 16
6 Chemistry, Analytical 59 8% 0% 22
7 Chemistry, Medicinal 55 5% 0% 14
8 Veterinary Sciences 6 3% 0% 8
9 Biotechnology & Applied Microbiology 5 3% 0% 10
10 Toxicology 5 2% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGRARIAN FISHERIES 104573 0% 100% 1
2 AGROIND FOOD TECHNOL 104573 0% 100% 1
3 ANADOLU BIL PROFESS HIGHER EDUC 104573 0% 100% 1
4 ANADOLUBIL PROFESS HIGHER EDUC 104573 0% 100% 1
5 ARGOPROD PROC 104573 0% 100% 1
6 ARIAKE SEA 104573 0% 100% 1
7 CALIDAD PRODUCTOS PESQUEROS 104573 0% 100% 1
8 CO INNOVAT JIANGSU MARINE BIOIND TECHNOL 104573 0% 100% 1
9 ENGIENERING 104573 0% 100% 1
10 FOOD SAFETY AGR DEV ANTALYA 104573 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 8280 2% 1% 6
2 BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES 4507 3% 0% 9
3 LWT-FOOD SCIENCE AND TECHNOLOGY 4356 5% 0% 14
4 JOURNAL OF FOOD SCIENCE 4118 8% 0% 24
5 FOOD CHEMISTRY 3672 9% 0% 27
6 FOOD AUSTRALIA 2828 1% 1% 4
7 NORDISK VETERINAER MEDICIN 2638 1% 1% 3
8 JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY 1928 2% 0% 6
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 1851 3% 0% 10
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1756 3% 0% 9

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MELANOSIS 1752421 18% 31% 54 Search MELANOSIS Search MELANOSIS
2 DEEPWATER PINK SHRIMP 522864 2% 100% 5 Search DEEPWATER+PINK+SHRIMP Search DEEPWATER+PINK+SHRIMP
3 4 HEXYLRESORCINOL 499890 5% 34% 14 Search 4+HEXYLRESORCINOL Search 4+HEXYLRESORCINOL
4 PACIFIC WHITE SHRIMP 334046 7% 17% 19 Search PACIFIC+WHITE+SHRIMP Search PACIFIC+WHITE+SHRIMP
5 MUSHROOM FLAMMULINA VELUTIPES EXTRACT 209145 1% 100% 2 Search MUSHROOM+FLAMMULINA+VELUTIPES+EXTRACT Search MUSHROOM+FLAMMULINA+VELUTIPES+EXTRACT
6 1 5 DIARYL 3 3 INDOLYL GROUP SYNTHESIS 104573 0% 100% 1 Search 1+5+DIARYL+3+3+INDOLYL+GROUP+SYNTHESIS Search 1+5+DIARYL+3+3+INDOLYL+GROUP+SYNTHESIS
7 4 DIMETHYLAMINO BENZALDEHYDE 104573 0% 100% 1 Search 4+DIMETHYLAMINO+BENZALDEHYDE Search 4+DIMETHYLAMINO+BENZALDEHYDE
8 4 HEXYL 1 3 BENZENEDIOL 104573 0% 100% 1 Search 4+HEXYL+1+3+BENZENEDIOL Search 4+HEXYL+1+3+BENZENEDIOL
9 4 HEXYLRESORCINOL BASED FORMULATION 104573 0% 100% 1 Search 4+HEXYLRESORCINOL+BASED+FORMULATION Search 4+HEXYLRESORCINOL+BASED+FORMULATION
10 4 HEXYLRESORCINOL BASED ON FORMULATIONS 104573 0% 100% 1 Search 4+HEXYLRESORCINOL+BASED+ON+FORMULATIONS Search 4+HEXYLRESORCINOL+BASED+ON+FORMULATIONS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 GONCALVES, AA , DE OLIVEIRA, ARM , (2016) MELANOSIS IN CRUSTACEANS: A REVIEW.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 65. ISSUE . P. 791 -799 33 69% 0
2 FANG, XB , SUN, HY , HUANG, BY , YUAN, GF , (2013) EFFECT OF POMEGRANATE PEEL EXTRACT ON THE MELANOSIS OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING ICED STORAGE.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. VOL. 11. ISSUE 1. P. 105-109 23 85% 7
3 SUN, HY , LV, H , YUAN, GF , FANG, XB , (2014) EFFECT OF GRAPE SEED EXTRACTS ON THE MELANOSIS AND QUALITY OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING ICED STORAGE.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 20. ISSUE 3. P. 671 -677 23 79% 4
4 YUAN, GF , LV, H , TANG, WY , ZHANG, XJ , SUN, HY , (2016) EFFECT OF CHITOSAN COATING COMBINED WITH POMEGRANATE PEEL EXTRACT ON THE QUALITY OF PACIFIC WHITE SHRIMP DURING ICED STORAGE.FOOD CONTROL. VOL. 59. ISSUE . P. 818 -823 22 59% 4
5 YUAN, GF , ZHANG, XJ , TANG, WY , SUN, HY , (2016) EFFECT OF CHITOSAN COATING COMBINED WITH GREEN TEA EXTRACT ON THE MELANOSIS AND QUALITY OF PACIFIC WHITE SHRIMP DURING STORAGE IN ICE.CYTA-JOURNAL OF FOOD. VOL. 14. ISSUE 1. P. 35 -40 21 60% 1
6 NIRMAL, NP , BENJAKUL, S , AHMAD, M , ARFAT, YA , PANICHAYUPAKARANANT, P , (2015) UNDESIRABLE ENZYMATIC BROWNING IN CRUSTACEANS: CAUSATIVE EFFECTS AND ITS INHIBITION BY PHENOLIC COMPOUNDS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 14. P. 1992 -2003 34 40% 0
7 GIMENEZ, B , MARTINEZ-ALVAREZ, O , MONTERO, P , GOMEZ-GUILLEN, MD , (2010) CHARACTERIZATION OF PHENOLOXIDASE ACTIVITY OF CARAPACE AND VISCERA FROM CEPHALOTHORAX OF NORWAY LOBSTER (NEPHROPS NORVEGICUS).LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 43. ISSUE 8. P. 1240-1245 24 53% 15
8 NIRMAL, NP , BENJAKUL, S , (2010) EFFECT OF CATECHIN AND FERULIC ACID ON MELANOSIS AND QUALITY OF PACIFIC WHITE SHRIMP SUBJECTED TO PRIOR FREEZE-THAWING DURING REFRIGERATED STORAGE.FOOD CONTROL. VOL. 21. ISSUE 9. P. 1263-1271 17 68% 33
9 DINCER, T , CADUN, A , AYDIN, I , METIN, C , CAKLI, S , (2015) DETERMINATION OF THE TISSUE DISTRIBUTION OF PPO ON CARAMOTE PRAWN (MELICERTUS KERATHURUS, FORSKAL, 1755) AND JINGA SHRIMP (METAPENAEUS AFFINIS, H. MILNE EDWARDS, 1837) CAUGHT FROM IZMIR.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 24. ISSUE 4. P. 378 -385 13 76% 0
10 MANHEEM, K , BENJAKUL, S , KIJROONGROJANA, K , VISESSANGUAN, W , (2012) THE EFFECT OF HEATING CONDITIONS ON POLYPHENOL OXIDASE, PROTEASES AND MELANOSIS IN PRE-COOKED PACIFIC WHITE SHRIMP DURING REFRIGERATED STORAGE.FOOD CHEMISTRY. VOL. 131. ISSUE 4. P. 1370 -1375 13 76% 10

Classes with closest relation at Level 1


Rank Class id link
1 1012 SHELF LIFE//SLURRY ICE//ICE STORAGE
2 6570 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING
3 20274 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//CANNED SALMON
4 7357 TYROSINASE INHIBITOR//MUSHROOM TYROSINASE//TYROSINASE
5 10292 TRYPSIN//MARINE PROD FOOD SCI//TRYPSIN ISOZYMES
6 32518 NUCLEOTIDE RELATED COMPOUND//UNIT UP ING FISHERY AQUACULTURE PROD//CLAW MEAT
7 25133 EXTRACTIVE COMPONENT//ATP AND RELATED COMPOUNDS//DRIED BONITO BROTH
8 14937 SULFITE//SULFITE DETERMINATION//BISULFITE ANION
9 8690 PROPHENOLOXIDASE//CLIP DOMAIN//PHENOLOXIDASE
10 20279 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//ELECTROLYZED WATER

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