Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
30343 | 170 | 26.1 | 43% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
152 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62774 |
283 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY | 18935 |
30343 | 1 | KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA | 170 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | KENTUCKY BANANA | authKW | 1975826 | 6% | 100% | 11 |
2 | ATWOOD IL | address | 1710651 | 12% | 48% | 20 |
3 | ASIMINA TRILOBA | authKW | 1010347 | 9% | 38% | 15 |
4 | CHERIMOYA | authKW | 918494 | 9% | 34% | 15 |
5 | CLONAL GERMPLASM REPOSITORY ASIMINA SPECIES | address | 718482 | 2% | 100% | 4 |
6 | ANNONA CHERIMOLA | authKW | 497392 | 7% | 23% | 12 |
7 | CIENCIA TECNOL PROD VEGETALES | address | 472671 | 6% | 26% | 10 |
8 | PAWPAW | authKW | 442132 | 5% | 31% | 8 |
9 | MINIATURE GOLDEN APPLE | authKW | 359241 | 1% | 100% | 2 |
10 | REGULAR ATMOSPHERE STORAGE | authKW | 359241 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Horticulture | 17845 | 53% | 0% | 90 |
2 | Agronomy | 824 | 19% | 0% | 32 |
3 | Food Science & Technology | 750 | 25% | 0% | 42 |
4 | Agriculture, Multidisciplinary | 367 | 10% | 0% | 17 |
5 | Chemistry, Applied | 148 | 9% | 0% | 16 |
6 | Plant Sciences | 47 | 9% | 0% | 15 |
7 | Biodiversity Conservation | 17 | 2% | 0% | 3 |
8 | Nutrition & Dietetics | 13 | 3% | 0% | 5 |
9 | Agricultural Engineering | 11 | 1% | 0% | 2 |
10 | Agricultural Economics & Policy | 10 | 1% | 0% | 1 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ATWOOD IL | 1710651 | 12% | 48% | 20 |
2 | CLONAL GERMPLASM REPOSITORY ASIMINA SPECIES | 718482 | 2% | 100% | 4 |
3 | CIENCIA TECNOL PROD VEGETALES | 472671 | 6% | 26% | 10 |
4 | USDA CLONAL GERMPLASM REPOSITORY ASIMINA SPE | 359241 | 1% | 100% | 2 |
5 | CLONAL GERMPLASM REPOSITORY ASIMINA SPP | 239493 | 1% | 67% | 2 |
6 | AGROTECN CIENCIAS SOCIAIS | 179621 | 1% | 100% | 1 |
7 | ATWOOD IL 129USDA | 179621 | 1% | 100% | 1 |
8 | CIENCIA TECNOL PROD CARNE PESCADO | 179621 | 1% | 100% | 1 |
9 | CIENCIA TECNOL PROD VEGETALE | 179621 | 1% | 100% | 1 |
10 | CLONAL GERMPLASM P ASIMINA SP | 179621 | 1% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY | 21297 | 4% | 2% | 7 |
2 | HORTTECHNOLOGY | 14901 | 7% | 1% | 12 |
3 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 11396 | 11% | 0% | 19 |
4 | JOURNAL OF HORTICULTURAL SCIENCE | 8623 | 4% | 1% | 7 |
5 | REVISTA BRASILEIRA DE FRUTICULTURA | 7274 | 5% | 1% | 8 |
6 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 2816 | 4% | 0% | 7 |
7 | BRITISH FOOD JOURNAL | 2383 | 2% | 0% | 4 |
8 | JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 2151 | 4% | 0% | 6 |
9 | REVISTA CAATINGA | 1997 | 2% | 0% | 3 |
10 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1853 | 1% | 1% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | KENTUCKY BANANA | 1975826 | 6% | 100% | 11 | Search KENTUCKY+BANANA | Search KENTUCKY+BANANA |
2 | ASIMINA TRILOBA | 1010347 | 9% | 38% | 15 | Search ASIMINA+TRILOBA | Search ASIMINA+TRILOBA |
3 | CHERIMOYA | 918494 | 9% | 34% | 15 | Search CHERIMOYA | Search CHERIMOYA |
4 | ANNONA CHERIMOLA | 497392 | 7% | 23% | 12 | Search ANNONA+CHERIMOLA | Search ANNONA+CHERIMOLA |
5 | PAWPAW | 442132 | 5% | 31% | 8 | Search PAWPAW | Search PAWPAW |
6 | MINIATURE GOLDEN APPLE | 359241 | 1% | 100% | 2 | Search MINIATURE+GOLDEN+APPLE | Search MINIATURE+GOLDEN+APPLE |
7 | REGULAR ATMOSPHERE STORAGE | 359241 | 1% | 100% | 2 | Search REGULAR+ATMOSPHERE+STORAGE | Search REGULAR+ATMOSPHERE+STORAGE |
8 | BOTTOM HEAT | 239493 | 1% | 67% | 2 | Search BOTTOM+HEAT | Search BOTTOM+HEAT |
9 | GUANABANA | 239493 | 1% | 67% | 2 | Search GUANABANA | Search GUANABANA |
10 | CHERIMOYA FRUIT | 230937 | 2% | 43% | 3 | Search CHERIMOYA+FRUIT | Search CHERIMOYA+FRUIT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | PAREEK, S , YAHIA, EM , PAREEK, OP , KAUSHIK, RA , (2011) POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF ANNONA FRUITS.FOOD RESEARCH INTERNATIONAL. VOL. 44. ISSUE 7. P. 1741 -1751 | 37 | 71% | 18 |
2 | POMPER, KW , LAYNE, DR , PETERSON, RN , WOLFE, D , (2003) THE PAWPAW REGIONAL VARIETY TRIAL: BACKGROUND AND EARLY DATA.HORTTECHNOLOGY. VOL. 13. ISSUE 3. P. 412-417 | 12 | 92% | 7 |
3 | ARCHBOLD, DD , POMPER, KW , (2003) RIPENING PAWPAW FRUIT EXHIBIT RESPIRATORY AND ETHYLENE CLIMACTERICS.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 30. ISSUE 1. P. 99-103 | 9 | 100% | 15 |
4 | LU, L , POMPER, KW , LOWE, JD , CRABTREE, SB , (2011) GENETIC VARIATION IN PAWPAW CULTIVARS USING MICROSATELLITE ANALYSIS.JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE. VOL. 136. ISSUE 6. P. 415-421 | 15 | 44% | 0 |
5 | PETERSON, RN , (2003) PAWPAW VARIETY DEVELOPMENT: A HISTORY AND FUTURE PROSPECTS.HORTTECHNOLOGY. VOL. 13. ISSUE 3. P. 449-454 | 8 | 100% | 8 |
6 | POMPER, KW , CRABTREE, SB , LOWE, JD , (2011) THE NORTH AMERICAN PAWPAW VARIETY: 'KSU-ATWOOD (TM)'.JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY. VOL. 65. ISSUE 4. P. 218-221 | 6 | 100% | 0 |
7 | POMPER, KW , LOWE, JD , LU, L , CRABTREE, SB , DUTTA, S , SCHNEIDER, K , TIDWELL, J , (2010) CHARACTERIZATION AND IDENTIFICATION OF PAWPAW CULTIVARS AND ADVANCED SELECTIONS BY SIMPLE SEQUENCE REPEAT MARKERS.JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE. VOL. 135. ISSUE 2. P. 143-149 | 15 | 41% | 2 |
8 | KOSLANUND, R , ARCHBOLD, DD , POMPER, KW , (2005) PAWPAW [ASIMINA TRILOBA (L.) DUNAL] FRUIT RIPENING. I. ETHYLENE BIOSYNTHESIS AND PRODUCTION.JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE. VOL. 130. ISSUE 4. P. 638-642 | 12 | 55% | 2 |
9 | POMPER, KW , CRABTREE, SB , LOWE, JD , POWELL, R , (2014) GERMPLASM EVALUATION FOR THE INCIDENCE OF FUNGAL SPOT AND CRACKING PREVALENCE IN THE FRUIT OF PAWPAW [ASIMINA TRITOBA (L.) DUNAL].JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY. VOL. 68. ISSUE 4. P. 215 -220 | 6 | 86% | 0 |
10 | GALLI, F , ARCHBOLD, DD , POMPER, KW , (2008) LOSS OF RIPENING CAPACITY OF PAWPAW FRUIT WITH EXTENDED COLD STORAGE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 22. P. 10683-10688 | 11 | 52% | 7 |
Classes with closest relation at Level 1 |