Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
36221 | 84 | 18.2 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
103 | 3 | O GLCNACYLATION//O GLCNAC TRANSFERASE//O GLCNACASE | 73436 |
374 | 2 | CARBOHYDRATE RESEARCH//JOURNAL OF CARBOHYDRATE CHEMISTRY//CHEMISTRY, ORGANIC | 17205 |
36221 | 1 | DEODORIZING ACTIVITY//ENZYMATIC DEODORIZATION//2 METHYLTHIOCHLOROGENIC ACID | 84 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DEODORIZING ACTIVITY | authKW | 654333 | 4% | 60% | 3 |
2 | ENZYMATIC DEODORIZATION | authKW | 484692 | 2% | 67% | 2 |
3 | 2 METHYLTHIOCHLOROGENIC ACID | authKW | 363520 | 1% | 100% | 1 |
4 | ANTI BAD BREATH BEVERAGE | authKW | 363520 | 1% | 100% | 1 |
5 | CHAMPIGNON EXTRACT | authKW | 363520 | 1% | 100% | 1 |
6 | CLOTHING MATERIAL | authKW | 363520 | 1% | 100% | 1 |
7 | COMPOUNDED PAPER | authKW | 363520 | 1% | 100% | 1 |
8 | DEODORANT EFFECT | authKW | 363520 | 1% | 100% | 1 |
9 | DOKUDAMI | authKW | 363520 | 1% | 100% | 1 |
10 | E E 2 4 UNDECADIENAL | authKW | 363520 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 975 | 39% | 0% | 33 |
2 | Materials Science, Textiles | 510 | 8% | 0% | 7 |
3 | Chemistry, Medicinal | 475 | 23% | 0% | 19 |
4 | Chemistry, Applied | 329 | 19% | 0% | 16 |
5 | Pharmacology & Pharmacy | 135 | 25% | 0% | 21 |
6 | Chemistry, Multidisciplinary | 97 | 24% | 0% | 20 |
7 | Materials Science, Paper & Wood | 73 | 4% | 0% | 3 |
8 | Agriculture, Multidisciplinary | 37 | 5% | 0% | 4 |
9 | Nutrition & Dietetics | 35 | 6% | 0% | 5 |
10 | Forestry | 29 | 4% | 0% | 3 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PHARMACEUT SCI PLAST RECONSTRUCT SURG | 363520 | 1% | 100% | 1 |
2 | PHARMACEUT SCI MIZUHO KU | 282933 | 14% | 6% | 12 |
3 | LIVING STUDIES | 181759 | 1% | 50% | 1 |
4 | PHARMACEUT SCI PHARMACEUT SCI | 121172 | 1% | 33% | 1 |
5 | PL BIOSCI PROGRAM | 103859 | 2% | 14% | 2 |
6 | SCI LIVING FOOD NUTR SUMIYOSHI KU | 90878 | 1% | 25% | 1 |
7 | BIOARCHITECTURE | 89496 | 8% | 4% | 7 |
8 | FRUIT PROC | 30291 | 1% | 8% | 1 |
9 | BIO ARCHITECTURE | 21382 | 1% | 6% | 1 |
10 | LIFE CULTURE | 14539 | 1% | 4% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 9178 | 11% | 0% | 9 |
2 | SEN-I GAKKAISHI | 8536 | 7% | 0% | 6 |
3 | CHEMICAL & PHARMACEUTICAL BULLETIN | 6859 | 21% | 0% | 18 |
4 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 3393 | 2% | 0% | 2 |
5 | JOURNAL OF WOOD SCIENCE | 2137 | 4% | 0% | 3 |
6 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1083 | 7% | 0% | 6 |
7 | SEIKAGAKU | 835 | 2% | 0% | 2 |
8 | JOURNAL OF BREATH RESEARCH | 793 | 1% | 0% | 1 |
9 | ANALES DE QUIMICA SERIE C-QUIMICA ORGANICA Y BIOQUIMICA | 568 | 1% | 0% | 1 |
10 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 552 | 2% | 0% | 2 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DEODORIZING ACTIVITY | 654333 | 4% | 60% | 3 | Search DEODORIZING+ACTIVITY | Search DEODORIZING+ACTIVITY |
2 | ENZYMATIC DEODORIZATION | 484692 | 2% | 67% | 2 | Search ENZYMATIC+DEODORIZATION | Search ENZYMATIC+DEODORIZATION |
3 | 2 METHYLTHIOCHLOROGENIC ACID | 363520 | 1% | 100% | 1 | Search 2+METHYLTHIOCHLOROGENIC+ACID | Search 2+METHYLTHIOCHLOROGENIC+ACID |
4 | ANTI BAD BREATH BEVERAGE | 363520 | 1% | 100% | 1 | Search ANTI+BAD+BREATH+BEVERAGE | Search ANTI+BAD+BREATH+BEVERAGE |
5 | CHAMPIGNON EXTRACT | 363520 | 1% | 100% | 1 | Search CHAMPIGNON+EXTRACT | Search CHAMPIGNON+EXTRACT |
6 | CLOTHING MATERIAL | 363520 | 1% | 100% | 1 | Search CLOTHING+MATERIAL | Search CLOTHING+MATERIAL |
7 | COMPOUNDED PAPER | 363520 | 1% | 100% | 1 | Search COMPOUNDED+PAPER | Search COMPOUNDED+PAPER |
8 | DEODORANT EFFECT | 363520 | 1% | 100% | 1 | Search DEODORANT+EFFECT | Search DEODORANT+EFFECT |
9 | DOKUDAMI | 363520 | 1% | 100% | 1 | Search DOKUDAMI | Search DOKUDAMI |
10 | E E 2 4 UNDECADIENAL | 363520 | 1% | 100% | 1 | Search E+E+2+4+UNDECADIENAL | Search E+E+2+4+UNDECADIENAL |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ZENG, QC , WU, AZ , PIKA, J , (2010) THE EFFECT OF GREEN TEA EXTRACT ON THE REMOVAL OF SULFUR-CONTAINING ORAL MALODOR VOLATILES IN VITRO AND ITS POTENTIAL APPLICATION IN CHEWING GUM.JOURNAL OF BREATH RESEARCH. VOL. 4. ISSUE 3. P. - | 5 | 71% | 9 |
2 | TAKAHASHI, T , ASO, Y , KASAI, W , KONDO, T , (2011) SYNERGETIC DEODORANT EFFECT AND ANTIBACTERIAL ACTIVITY OF COMPOSITE PAPER CONTAINING WASTE TEA LEAVES.JOURNAL OF WOOD SCIENCE. VOL. 57. ISSUE 4. P. 308 -316 | 5 | 71% | 0 |
3 | TAKAGAKI, N , KODAMA, Y , MORITA, D , TOKUMOTO, T , SAKURAI, K , ARAKAWA, T , OSAWA, K , (2015) ENZYMATIC DEODORIZATION BY THE EXTRACT OF RUBUS SUAVISSIMUS WITH PEROXIDASE.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. VOL. 62. ISSUE 8. P. 409 -416 | 4 | 80% | 0 |
4 | TAKAHASHI, T , KASAI, W , KONDO, T , (2009) PREPARATION OF REPEATED WASHABLE COMPOUNDED PAPERS USING WASTED TEA LEAVES BY ADDITION OF BINDER.SEN-I GAKKAISHI. VOL. 65. ISSUE 8. P. 205 -211 | 3 | 100% | 1 |
5 | URABE, K , NADAMOTO, T , KAWAMURA, M , YASUMOTO, K , (1999) DEODORIZATION ACTIVITY OF WILD GRASSES AGAINST METHYL MERCAPTAN.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. VOL. 46. ISSUE 7. P. 484 -486 | 4 | 100% | 0 |
6 | TEJIMA, S , CHIBA, T , (1984) RECENT ASPECTS OF THE CHEMISTRY OF LACTOSE AND APPROACHES TO THE SYNTHESIS OF OLIGOSACCHARIDES AND THEIR ANALOGS IN HUMAN-MILK.SEIKAGAKU. VOL. 56. ISSUE 7. P. 467-478 | 13 | 54% | 0 |
7 | HARASAWA, A , TAGASHIRA, A , (1994) ISOLATION OF 2,6-DIMETHOXY 1,4-BENZOQUINONE FROM HYDRANGEA (HYDRANGEA-MACROPHYLLA SERINGE VAR OTAKSA MAKINO) AND ITS DEODORANT ACTIVITY AGAINST METHYL MERCAPTAN.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 58. ISSUE 11. P. 2073 -2074 | 4 | 100% | 10 |
8 | ITOH, Y , TEJIMA, S , (1983) SYNTHESES OF ACETYLATED TRISACCHARIDES, MANALPHA1-]MANBETA1-]4GLCNAC AND MANALPHA1-]2MANBETA1-]4GLCNAC, RELATING TO MANNOSIDOSIS.CHEMICAL & PHARMACEUTICAL BULLETIN. VOL. 31. ISSUE 5. P. 1632 -1640 | 8 | 89% | 5 |
9 | YASUDA, H , ONOGI, A , (1996) EFFECTS OF ASCORBIC ACID ON THE DEODORIZING ACTIVITY OF POLYPHENOLS AGAINST METHANETHIOL.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 60. ISSUE 10. P. 1703 -1704 | 5 | 71% | 1 |
10 | TAKAHASHI, T , KUNITAKE, T , YOKOTA, H , ABE, S , YOSHINO, K , (2014) THE EFFECTS OF TRADITIONAL HAND- CRUMPLING ON THE PERFORMANCE OF MANILA HEMP PAPER.TEXTILE RESEARCH JOURNAL. VOL. 84. ISSUE 6. P. 614-625 | 2 | 100% | 0 |
Classes with closest relation at Level 1 |