Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
5489 | 1617 | 28.0 | 55% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
152 | 3 | HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 62774 |
283 | 2 | POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY | 18935 |
5489 | 1 | 1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD | 1617 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | 1 METHYLCYCLOPROPENE | authKW | 2007740 | 11% | 61% | 175 |
2 | 1 MCP | authKW | 1482668 | 10% | 51% | 154 |
3 | SUPERFICIAL SCALD | authKW | 1137937 | 4% | 87% | 69 |
4 | POSTHARVEST BIOLOGY AND TECHNOLOGY | journal | 747388 | 22% | 11% | 351 |
5 | ALPHA FARNESENE | authKW | 655445 | 3% | 64% | 54 |
6 | TREE FRUIT | address | 459381 | 5% | 30% | 80 |
7 | ETHYLENE | authKW | 391448 | 21% | 6% | 336 |
8 | FIRMNESS | authKW | 350021 | 9% | 13% | 142 |
9 | PHYSIOLOGICAL DISORDER | authKW | 319113 | 4% | 29% | 58 |
10 | FLESH BROWNING | authKW | 252320 | 1% | 64% | 21 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Horticulture | 220905 | 60% | 1% | 976 |
2 | Food Science & Technology | 19051 | 40% | 0% | 640 |
3 | Agronomy | 17466 | 28% | 0% | 449 |
4 | Agriculture, Multidisciplinary | 5548 | 12% | 0% | 202 |
5 | Chemistry, Applied | 722 | 7% | 0% | 113 |
6 | Plant Sciences | 446 | 9% | 0% | 142 |
7 | Agricultural Engineering | 21 | 1% | 0% | 10 |
8 | Nutrition & Dietetics | 3 | 1% | 0% | 17 |
9 | Film, Radio, Television | 1 | 0% | 0% | 1 |
10 | Integrative & Complementary Medicine | -1 | 0% | 0% | 1 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | TREE FRUIT | 459381 | 5% | 30% | 80 |
2 | MID COLUMBIA AGR EXTENS | 105331 | 2% | 22% | 25 |
3 | BIOSYST MEBIOS | 86356 | 2% | 15% | 31 |
4 | POSTHARVEST TECHNOL PHYSIOL | 84967 | 0% | 75% | 6 |
5 | CURTIN HORT | 81585 | 1% | 39% | 11 |
6 | ROHM HAAS SERV | 75529 | 0% | 100% | 4 |
7 | POSTHARVEST | 58025 | 1% | 18% | 17 |
8 | OKANAGAN FEDERATED SHIPPERS ASSOC | 56647 | 0% | 100% | 3 |
9 | SUCURSAL ESPANA | 56647 | 0% | 100% | 3 |
10 | SOUTHERN OREGON EXTENS | 42478 | 0% | 38% | 6 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 747388 | 22% | 11% | 351 |
2 | JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 42295 | 7% | 2% | 113 |
3 | HORTSCIENCE | 34838 | 9% | 1% | 145 |
4 | KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY | 30858 | 3% | 4% | 41 |
5 | JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 26563 | 4% | 2% | 65 |
6 | REVISTA BRASILEIRA DE FRUTICULTURA | 18136 | 2% | 2% | 39 |
7 | SCIENTIA HORTICULTURAE | 8597 | 4% | 1% | 59 |
8 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 6644 | 2% | 1% | 32 |
9 | JOURNAL OF FOOD QUALITY | 6294 | 1% | 2% | 22 |
10 | PLANT GROWTH REGULATION | 5917 | 2% | 1% | 29 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | 1 METHYLCYCLOPROPENE | 2007740 | 11% | 61% | 175 | Search 1+METHYLCYCLOPROPENE | Search 1+METHYLCYCLOPROPENE |
2 | 1 MCP | 1482668 | 10% | 51% | 154 | Search 1+MCP | Search 1+MCP |
3 | SUPERFICIAL SCALD | 1137937 | 4% | 87% | 69 | Search SUPERFICIAL+SCALD | Search SUPERFICIAL+SCALD |
4 | ALPHA FARNESENE | 655445 | 3% | 64% | 54 | Search ALPHA+FARNESENE | Search ALPHA+FARNESENE |
5 | ETHYLENE | 391448 | 21% | 6% | 336 | Search ETHYLENE | Search ETHYLENE |
6 | FIRMNESS | 350021 | 9% | 13% | 142 | Search FIRMNESS | Search FIRMNESS |
7 | PHYSIOLOGICAL DISORDER | 319113 | 4% | 29% | 58 | Search PHYSIOLOGICAL+DISORDER | Search PHYSIOLOGICAL+DISORDER |
8 | FLESH BROWNING | 252320 | 1% | 64% | 21 | Search FLESH+BROWNING | Search FLESH+BROWNING |
9 | PYRUS COMMUNIS | 247638 | 4% | 20% | 66 | Search PYRUS+COMMUNIS | Search PYRUS+COMMUNIS |
10 | RIPENING | 218268 | 9% | 8% | 150 | Search RIPENING | Search RIPENING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LURIE, S , WATKINS, CB , (2012) SUPERFICIAL SCALD, ITS ETIOLOGY AND CONTROL.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 65. ISSUE . P. 44-60 | 135 | 88% | 56 |
2 | WATKINS, CB , (2006) THE USE OF 1-METHYLCYCLOPROPENE (1-MCP) ON FRUITS AND VEGETABLES.BIOTECHNOLOGY ADVANCES. VOL. 24. ISSUE 4. P. 389 -409 | 113 | 78% | 388 |
3 | WATKINS, CB , (2008) OVERVIEW OF 1-METHYLCYCLOPROPENE TRIALS AND USES FOR EDIBLE HORTICULTURAL CROPS.HORTSCIENCE. VOL. 43. ISSUE 1. P. 86 -94 | 82 | 86% | 97 |
4 | ESCRIBANO, S , SUGIMOTO, N , MACNISH, AJ , BIASI, WV , MITCHAM, EJ , (2017) EFFICACY OF LIQUID 1-METHYLCYCLOPROPENE TO DELAY RIPENING OF 'BARTLETT' PEARS.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 126. ISSUE . P. 57 -66 | 38 | 95% | 0 |
5 | BLANKENSHIP, SM , DOLE, JM , (2003) 1-METHYLCYCLOPROPENE: A REVIEW.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 28. ISSUE 1. P. 1 -25 | 52 | 54% | 664 |
6 | LEE, J , MATTHEIS, JP , RUDELL, DR , (2016) STORAGE TEMPERATURE AND 1-METHYLCYCLOPROPENE TREATMENT AFFECT STORAGE DISORDERS AND PHYSIOLOGICAL ATTRIBUTES OF 'ROYAL GALA' APPLES.HORTSCIENCE. VOL. 51. ISSUE 1. P. 84 -93 | 38 | 93% | 0 |
7 | CHIRIBOGA, MA , SCHOTSMANS, WC , LARRIGAUDIERE, C , RECASENS, I , (2014) RECENT ADVANCES IN THE APPLICATION OF 1-METHYLCYCLOPROPENE ( 1-MCP) IN PEARS.ITEA-INFORMACION TECNICA ECONOMICA AGRARIA. VOL. 110. ISSUE 1. P. 34-48 | 42 | 86% | 0 |
8 | HUI, W , NIU, JP , XU, XY , GUAN, JF , (2016) EVIDENCE SUPPORTING THE INVOLVEMENT OF MHO IN THE FORMATION OF SUPERFICIAL SCALD IN DANGSHANSULI' PEARS.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 121. ISSUE . P. 43 -50 | 35 | 95% | 0 |
9 | LARRIGAUDIERE, C , CANDAN, AP , GINE-BORDONABA, J , CIVELLO, M , CALVO, G , (2016) UNRAVELLING THE PHYSIOLOGICAL BASIS OF SUPERFICIAL SCALD IN PEARS BASED ON CULTIVAR DIFFERENCES.SCIENTIA HORTICULTURAE. VOL. 213. ISSUE . P. 340 -345 | 32 | 94% | 1 |
10 | WANG, Y , (2016) STORAGE TEMPERATURE, CONTROLLED ATMOSPHERE, AND 1-METHYLCYCLOPROPENE EFFECTS ON ALPHA-FARNESENE, CONJUGATED TRIENOLS, AND PEROXIDATION IN RELATION WITH SUPERFICIAL SCALD, PITHY BROWN CORE, AND FRUIT QUALITY OF 'D'ANJOU' PEARS DURING LONG-TERM STORAGE.JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE. VOL. 141. ISSUE 2. P. 177 -185 | 34 | 87% | 1 |
Classes with closest relation at Level 1 |