Class information for:
Level 1: FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
7555 1355 35.4 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
7555 1                   FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING 1355

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FRUIT SOFTENING authKW 901478 5% 58% 69
2 POLYGALACTURONASE authKW 438626 9% 17% 118
3 FRUIT RIPENING authKW 310795 7% 15% 95
4 SOFTENING authKW 238969 7% 11% 93
5 RIPENING authKW 186720 9% 7% 127
6 CELL WALL authKW 160676 13% 4% 175
7 BURP DOMAIN authKW 157736 1% 100% 7
8 PECTIN authKW 122860 10% 4% 129
9 BETA GALACTOSIDASE authKW 118839 8% 5% 105
10 EXO GALACTANASE authKW 90135 0% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Horticulture 19520 20% 0% 268
2 Plant Sciences 16827 49% 0% 661
3 Food Science & Technology 5617 24% 0% 325
4 Agriculture, Multidisciplinary 1512 7% 0% 99
5 Chemistry, Applied 1376 10% 0% 137
6 Agronomy 876 7% 0% 99
7 Biochemistry & Molecular Biology 353 17% 0% 237
8 Nutrition & Dietetics 175 4% 0% 49
9 Biotechnology & Applied Microbiology 19 3% 0% 43
10 Genetics & Heredity 2 2% 0% 28

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHANGLI FRUIT 50699 0% 75% 3
2 CIENCIAS POLA RECURSOS NAT AMBIENTE 45067 0% 100% 2
3 FOOD AGR SCI HORT SCI 45067 0% 100% 2
4 GENIE AGR 45067 0% 100% 2
5 INVEST BIOTECNOLIIB INTECH 45067 0% 100% 2
6 SURAT THANI RUBBER 45067 0% 100% 2
7 CATEDRA AGROIND 33797 0% 50% 3
8 HENRY A WALLACE BELTSVILLE AREA 33797 0% 50% 3
9 UNITAT POST ITA XARTA 33131 0% 29% 5
10 IIB INTECH CONICET UNSAM 30044 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY 31433 5% 2% 66
2 PHYSIOLOGIA PLANTARUM 13272 5% 1% 71
3 PLANT PHYSIOLOGY 11490 8% 0% 104
4 JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 10059 3% 1% 36
5 JOURNAL OF EXPERIMENTAL BOTANY 6390 4% 1% 54
6 PLANT MOLECULAR BIOLOGY 5063 3% 1% 39
7 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 4526 3% 1% 34
8 JOURNAL OF PLANT PHYSIOLOGY 4443 3% 1% 38
9 PLANT PHYSIOLOGY AND BIOCHEMISTRY 3437 2% 1% 26
10 PLANT SCIENCE 3163 2% 0% 31

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FRUIT SOFTENING 901478 5% 58% 69 Search FRUIT+SOFTENING Search FRUIT+SOFTENING
2 POLYGALACTURONASE 438626 9% 17% 118 Search POLYGALACTURONASE Search POLYGALACTURONASE
3 FRUIT RIPENING 310795 7% 15% 95 Search FRUIT+RIPENING Search FRUIT+RIPENING
4 SOFTENING 238969 7% 11% 93 Search SOFTENING Search SOFTENING
5 RIPENING 186720 9% 7% 127 Search RIPENING Search RIPENING
6 CELL WALL 160676 13% 4% 175 Search CELL+WALL Search CELL+WALL
7 BURP DOMAIN 157736 1% 100% 7 Search BURP+DOMAIN Search BURP+DOMAIN
8 PECTIN 122860 10% 4% 129 Search PECTIN Search PECTIN
9 BETA GALACTOSIDASE 118839 8% 5% 105 Search BETA+GALACTOSIDASE Search BETA+GALACTOSIDASE
10 EXO GALACTANASE 90135 0% 100% 4 Search EXO+GALACTANASE Search EXO+GALACTANASE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 GOULAO, LF , OLIVEIRA, CM , (2008) CELL WALL MODIFICATIONS DURING FRUIT RIPENING: WHEN A FRUIT IS NOT THE FRUIT.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 19. ISSUE 1. P. 4 -25 175 72% 107
2 BRUMMELL, DA , HARPSTER, MH , (2001) CELL WALL METABOLISM IN FRUIT SOFTENING AND QUALITY AND ITS MANIPULATION IN TRANSGENIC PLANTS.PLANT MOLECULAR BIOLOGY. VOL. 47. ISSUE 1-2. P. 311 -340 108 61% 508
3 BRUMMELL, DA , (2006) CELL WALL DISASSEMBLY IN RIPENING FRUIT.FUNCTIONAL PLANT BIOLOGY. VOL. 33. ISSUE 2. P. 103-119 75 68% 274
4 TATEISHI, A , (2008) BETA-GALACTOSIDASE AND ALPHA-L-ARABINOFURANOSIDASE IN CELL WALL MODIFICATION RELATED WITH FRUIT DEVELOPMENT AND SOFTENING.JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE. VOL. 77. ISSUE 4. P. 329 -340 75 81% 15
5 PRASANNA, V , PRABHA, TN , THARANATHAN, RN , (2007) FRUIT RIPENING PHENOMENA - AN OVERVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 47. ISSUE 1. P. 1-19 59 56% 190
6 BENNETT, AB , LABAVITCH, JM , (2008) ETHYLENE AND RIPENING-REGULATED EXPRESSION AND FUNCTION OF FRUIT CELL WALL MODIFYING PROTEINS.PLANT SCIENCE. VOL. 175. ISSUE 1-2. P. 130-136 54 72% 47
7 LI, X , XU, CJ , KORBAN, SS , CHEN, KS , (2010) REGULATORY MECHANISMS OF TEXTURAL CHANGES IN RIPENING FRUITS.CRITICAL REVIEWS IN PLANT SCIENCES. VOL. 29. ISSUE 4. P. 222 -243 96 39% 23
8 GOULAO, LF , SANTOS, J , DE SOUSA, I , OLIVEIRA, CA , (2007) PATTERNS OF ENZYMATIC ACTIVITY OF CELL WALL-MODIFYING ENZYMES DURING GROWTH AND RIPENING OF APPLES.POSTHARVEST BIOLOGY AND TECHNOLOGY. VOL. 43. ISSUE 3. P. 307 -318 51 74% 54
9 WEI, JM , QI, XD , CHENG, YD , GUAN, JF , (2015) DIFFERENCE IN ACTIVITY AND GENE EXPRESSION OF PECTIN-DEGRADING ENZYMES DURING SOFTENING PROCESS IN TWO CULTIVARS OF CHINESE PEAR FRUIT.SCIENTIA HORTICULTURAE. VOL. 197. ISSUE . P. 434 -440 36 90% 2
10 FISCHER, RL , BENNETT, AB , (1991) ROLE OF CELL-WALL HYDROLASES IN FRUIT RIPENING.ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY. VOL. 42. ISSUE . P. 675 -703 76 58% 402

Classes with closest relation at Level 1


Rank Class id link
1 24188 EXPANSIN//BETA EXPANSIN//SWOLLENIN
2 14906 PECTIN METHYLESTERASE//PECTINESTERASE//PECTIN METHYLESTERASE INHIBITOR
3 7061 XYLOGLUCAN//XYLOGLUCANASE//XTH
4 16337 ABSCISSION//ABSCISSION ZONE//5 CHLORO 3 METHYL 4 NITRO 1H PYRAZOLE
5 5489 1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD
6 9192 CHILLING INJURY//WOOLLINESS//POSTHARVEST BIOLOGY AND TECHNOLOGY
7 3829 ACC OXIDASE//ACC SYNTHASE//ETHYLENE BIOSYNTHESIS
8 20439 PEEL SPOTTING//FINGER DROP//MANGIFERA INDICA
9 4450 PECTIN//PECTIN EXTRACTION//DEGREE OF ESTERIFICATION
10 30343 KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA

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