Class information for:
Level 1: PEEL SPOTTING//FINGER DROP//MANGIFERA INDICA

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
20439 460 25.2 39%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
152 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62774
283 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//CHILLING INJURY 18935
20439 1                   PEEL SPOTTING//FINGER DROP//MANGIFERA INDICA 460

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PEEL SPOTTING authKW 265521 1% 100% 4
2 FINGER DROP authKW 217239 1% 55% 6
3 MANGIFERA INDICA authKW 202071 9% 7% 41
4 MANGO authKW 193872 10% 6% 47
5 FRUIT VOLATILES authKW 172568 3% 20% 13
6 ANNONA GLABRA L authKW 132760 0% 100% 2
7 CANNED JUICE authKW 132760 0% 100% 2
8 CHROMATOG ANAL FLAVOR address 132760 0% 100% 2
9 MARS GLOBAL CHOCOLATE SCI TECHNOL address 132760 0% 100% 2
10 BULLOCKS HEART authKW 99567 1% 50% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 9485 52% 0% 239
2 Horticulture 7545 21% 0% 97
3 Agriculture, Multidisciplinary 5024 22% 0% 101
4 Chemistry, Applied 2629 23% 0% 105
5 Nutrition & Dietetics 252 7% 0% 31
6 Agronomy 231 7% 0% 30
7 Plant Sciences 101 8% 0% 37
8 Agricultural Engineering 24 1% 0% 5
9 Microscopy 0 0% 0% 1
10 Entomology 0 1% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CHROMATOG ANAL FLAVOR 132760 0% 100% 2
2 MARS GLOBAL CHOCOLATE SCI TECHNOL 132760 0% 100% 2
3 POSTHARVEST TRAINING 88502 1% 33% 4
4 UMR QUALITROP 75857 1% 29% 4
5 622 66380 0% 100% 1
6 BOT SYST ECOL VEGETALE 66380 0% 100% 1
7 CIENC AGRAR VET 66380 0% 100% 1
8 CIENC FARM RIBEIRAO PRETO 66380 0% 100% 1
9 DFT UFRR 66380 0% 100% 1
10 DOUTOR FRANCISCO MAEDA 66380 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 REVISTA BRASILEIRA DE FRUTICULTURA 22222 5% 1% 23
2 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 9929 6% 1% 29
3 JOURNAL OF ESSENTIAL OIL RESEARCH 7315 3% 1% 16
4 INDIAN JOURNAL OF HORTICULTURE 7042 2% 1% 10
5 FRUITS 6915 2% 1% 8
6 POSTHARVEST BIOLOGY AND TECHNOLOGY 6135 4% 1% 17
7 CIENCIA E TECNOLOGIA DE ALIMENTOS 4528 2% 1% 8
8 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 4325 3% 0% 14
9 FLAVOUR AND FRAGRANCE JOURNAL 3285 2% 1% 9
10 JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA 3120 0% 2% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PEEL SPOTTING 265521 1% 100% 4 Search PEEL+SPOTTING Search PEEL+SPOTTING
2 FINGER DROP 217239 1% 55% 6 Search FINGER+DROP Search FINGER+DROP
3 MANGIFERA INDICA 202071 9% 7% 41 Search MANGIFERA+INDICA Search MANGIFERA+INDICA
4 MANGO 193872 10% 6% 47 Search MANGO Search MANGO
5 FRUIT VOLATILES 172568 3% 20% 13 Search FRUIT+VOLATILES Search FRUIT+VOLATILES
6 ANNONA GLABRA L 132760 0% 100% 2 Search ANNONA+GLABRA+L Search ANNONA+GLABRA+L
7 CANNED JUICE 132760 0% 100% 2 Search CANNED+JUICE Search CANNED+JUICE
8 BULLOCKS HEART 99567 1% 50% 3 Search BULLOCKS+HEART Search BULLOCKS+HEART
9 MANGO CULTIVARS 96548 1% 36% 4 Search MANGO+CULTIVARS Search MANGO+CULTIVARS
10 SPONDIAS CYTHEREA 96548 1% 36% 4 Search SPONDIAS+CYTHEREA Search SPONDIAS+CYTHEREA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 PINO, JA , MESA, J , MUNOZ, Y , MARTI, MP , MARBOT, R , (2005) VOLATILE COMPONENTS FROM MANGO (MANGIFERA INDICA L.) CULTIVARS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 53. ISSUE 6. P. 2213-2223 21 75% 122
2 PANDIT, SS , KULKARNI, RS , CHIDLEY, HG , GIRI, AP , PUJARI, KH , KOLLNER, TG , DEGENHARDT, J , GERSHENZON, J , GUPTA, VS , (2009) CHANGES IN VOLATILE COMPOSITION DURING FRUIT DEVELOPMENT AND RIPENING OF 'ALPHONSO' MANGO.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 89. ISSUE 12. P. 2071-2081 22 71% 11
3 PINO, JA , (2012) ODOUR-ACTIVE COMPOUNDS IN MANGO (MANGIFERA INDICA L. CV. CORAZON).INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 47. ISSUE 9. P. 1944-1950 17 77% 10
4 WANG, HW , LIU, YQ , WEI, SL , YAN, ZJ , LU, KA , (2010) COMPARISON OF MICROWAVE-ASSISTED AND CONVENTIONAL HYDRODISTILLATION IN THE EXTRACTION OF ESSENTIAL OILS FROM MANGO (MANGIFERA INDICA L.) FLOWERS.MOLECULES. VOL. 15. ISSUE 11. P. 7715-7723 16 62% 20
5 QUIJANO, CE , SALAMANCA, G , PINO, JA , (2007) AROMA VOLATILE CONSTITUENTS OF COLOMBIAN VARIETIES OF MANGO (MANGIFERA INDICA L.).FLAVOUR AND FRAGRANCE JOURNAL. VOL. 22. ISSUE 5. P. 401-406 14 74% 23
6 MUNAFO, JP , DIDZBALIS, J , SCHNELL, RJ , SCHIEBERLE, P , STEINHAUS, M , (2014) CHARACTERIZATION OF THE MAJOR AROMA-ACTIVE COMPOUNDS IN MANGO (MANGIFERA INDICA L.) CULTIVARS HADEN, WHITE ALFONSO, PRAYA SOWOY, ROYAL SPECIAL, AND MALINDI BY APPLICATION OF A COMPARATIVE AROMA EXTRACT DILUTION ANALYSIS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 62. ISSUE 20. P. 4544 -4551 16 53% 6
7 SINGH, Z , SINGH, RK , SANE, VA , NATH, P , (2013) MANGO - POSTHARVEST BIOLOGY AND BIOTECHNOLOGY.CRITICAL REVIEWS IN PLANT SCIENCES. VOL. 32. ISSUE 4. P. 217 -236 33 24% 22
8 PINO, JA , ORTIZ-VAZQUEZ, E , SAURI-DUCH, E , CUEVASEVAS-GLORY, L , (2014) CHARACTERIZATION OF AROMA-ACTIVE COMPOUNDS IN BLACK SAPOTE (DIOSPYROS DIGYNA JACQ.).ACTA ALIMENTARIA. VOL. 43. ISSUE 4. P. 547 -552 8 100% 0
9 BONNEAU, A , BOULANGER, R , LEBRUN, M , MARAVAL, I , GUNATA, Z , (2016) AROMA COMPOUNDS IN FRESH AND DRIED MANGO FRUIT (MANGIFERA INDICA L. CV. KENT): IMPACT OF DRYING ON VOLATILE COMPOSITION.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 51. ISSUE 3. P. 789 -800 16 47% 0
10 THANG, TD , DAI, DN , HOI, TM , OGUNWANDE, IA , (2013) STUDY ON THE VOLATILE OIL CONTENTS OF ANNONA GLABRA L., ANNONA SQUAMOSA L., ANNONA MURICATA L. AND ANNONA RETICULATA L., FROM VIETNAM.NATURAL PRODUCT RESEARCH. VOL. 27. ISSUE 13. P. 1232-1236 9 82% 11

Classes with closest relation at Level 1


Rank Class id link
1 12053 ALCOHOL ACYLTRANSFERASE//AROMA//AREA POST ITA
2 18713 JABOTICABA//PLINIA SP//CAMU CAMU
3 13549 QUARANTINE TREATMENT//DISINFESTATION//QUARANTINE
4 23616 PSIDIUM GUAJAVA//PSIDIUM GUAJAVA L//FEIJOA SELLOWIANA
5 30343 KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA
6 7555 FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING
7 15566 BITTER PIT//SPONGY TISSUE//JELLY SEED
8 9192 CHILLING INJURY//WOOLLINESS//POSTHARVEST BIOLOGY AND TECHNOLOGY
9 5489 1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD
10 37416 EFFECTIVE MICROORGANISMS//EFFECTIVE MICROORGANISMS EM//ALL INDIAN COORDINATED PROJECT SOYBEAN

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