Class information for:
Level 1: SPECIES IDENTIFICATION//MEAT SPECIES//MEAT SPECIES IDENTIFICATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4666 1746 27.7 68%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
677 3       DNA BARCODING//SPECIES IDENTIFICATION//GMO 9162
2310 2             DNA BARCODING//SPECIES IDENTIFICATION//BIO ERS ONTARIO 4502
4666 1                   SPECIES IDENTIFICATION//MEAT SPECIES//MEAT SPECIES IDENTIFICATION 1746

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SPECIES IDENTIFICATION authKW 1225043 18% 22% 312
2 MEAT SPECIES authKW 420359 1% 96% 25
3 MEAT SPECIES IDENTIFICATION authKW 315639 1% 95% 19
4 FISH SPECIES IDENTIFICATION authKW 291444 1% 83% 20
5 PROCESSED ANIMAL PROTEINS authKW 265912 1% 72% 21
6 AREA MOL BIOL BIOTECHNOL address 240979 1% 66% 21
7 CYTOCHROME B GENE authKW 240439 3% 25% 56
8 12S RRNA GENE authKW 236347 2% 48% 28
9 MISLABELING authKW 232517 1% 53% 25
10 MEAT AND BONE MEAL authKW 153119 3% 20% 44

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 48742 60% 0% 1052
2 Chemistry, Applied 5435 17% 0% 298
3 Medicine, Legal 2783 4% 0% 76
4 Agriculture, Multidisciplinary 2197 8% 0% 135
5 Nutrition & Dietetics 757 6% 0% 106
6 Fisheries 656 4% 0% 72
7 Agriculture, Dairy & Animal Science 505 4% 0% 77
8 Chemistry, Analytical 361 8% 0% 133
9 Biotechnology & Applied Microbiology 312 7% 0% 124
10 Veterinary Sciences 306 6% 0% 100

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AREA MOL BIOL BIOTECHNOL 240979 1% 66% 21
2 NUTR BROMATOL TECNOL ALIMENTOS 109487 3% 14% 44
3 NUTR BROMATOL 3 80905 1% 24% 19
4 ANIM NUTR GRASSLANDS FORAGES 69944 0% 67% 6
5 HALAL PROD 65626 2% 10% 36
6 NANO ELECT ENGN INNE 55957 0% 80% 4
7 MERCATO ITT INGROSSO 52461 0% 100% 3
8 MID SCI TECHNOL FOOD SCI NUTR 52461 0% 100% 3
9 NUTR BROMATOL HIGIENE TECNOL ALIMENTOS 3 48419 0% 46% 6
10 CEBAR 39967 0% 57% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CONTROL 61213 8% 3% 133
2 FLEISCHWIRTSCHAFT 26636 4% 2% 66
3 MEAT SCIENCE 24812 5% 2% 95
4 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 12053 3% 1% 52
5 FOOD CHEMISTRY 7525 5% 0% 95
6 JOURNAL OF FOOD PROTECTION 6539 3% 1% 61
7 FOOD ANALYTICAL METHODS 5310 1% 1% 22
8 JOURNAL OF AOAC INTERNATIONAL 5006 2% 1% 38
9 ARCHIV FUR LEBENSMITTELHYGIENE 4907 1% 2% 17
10 BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT 4452 1% 2% 11

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SPECIES IDENTIFICATION 1225043 18% 22% 312 Search SPECIES+IDENTIFICATION Search SPECIES+IDENTIFICATION
2 MEAT SPECIES 420359 1% 96% 25 Search MEAT+SPECIES Search MEAT+SPECIES
3 MEAT SPECIES IDENTIFICATION 315639 1% 95% 19 Search MEAT+SPECIES+IDENTIFICATION Search MEAT+SPECIES+IDENTIFICATION
4 FISH SPECIES IDENTIFICATION 291444 1% 83% 20 Search FISH+SPECIES+IDENTIFICATION Search FISH+SPECIES+IDENTIFICATION
5 PROCESSED ANIMAL PROTEINS 265912 1% 72% 21 Search PROCESSED+ANIMAL+PROTEINS Search PROCESSED+ANIMAL+PROTEINS
6 CYTOCHROME B GENE 240439 3% 25% 56 Search CYTOCHROME+B+GENE Search CYTOCHROME+B+GENE
7 12S RRNA GENE 236347 2% 48% 28 Search 12S+RRNA+GENE Search 12S+RRNA+GENE
8 MISLABELING 232517 1% 53% 25 Search MISLABELING Search MISLABELING
9 MEAT AND BONE MEAL 153119 3% 20% 44 Search MEAT+AND+BONE+MEAL Search MEAT+AND+BONE+MEAL
10 MEAT AUTHENTICATION 139896 0% 100% 8 Search MEAT+AUTHENTICATION Search MEAT+AUTHENTICATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KUMAR, A , KUMAR, RR , SHARMA, BD , GOKULAKRISHNAN, P , MENDIRATTA, SK , SHARMA, D , (2015) IDENTIFICATION OF SPECIES ORIGIN OF MEAT AND MEAT PRODUCTS ON THE DNA BASIS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 10. P. 1340 -1351 95 83% 5
2 ALI, ME , RAZZAK, MA , ABD HAMID, SB , (2014) MULTIPLEX PCR IN SPECIES AUTHENTICATION: PROBABILITY AND PROSPECTS-A REVIEW.FOOD ANALYTICAL METHODS. VOL. 7. ISSUE 10. P. 1933 -1949 97 82% 8
3 FAJARDO, V , GONZALEZ, I , ROJAS, M , GARCIA, T , MARTIN, R , (2010) A REVIEW OF CURRENT PCR-BASED METHODOLOGIES FOR THE AUTHENTICATION OF MEATS FROM GAME ANIMAL SPECIES.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 21. ISSUE 8. P. 408-421 86 85% 64
4 RAHMATI, S , JULKAPLI, NM , YEHYE, WA , BASIRUN, WJ , (2016) IDENTIFICATION OF MEAT ORIGIN IN FOOD PRODUCTS-A REVIEW.FOOD CONTROL. VOL. 68. ISSUE . P. 379 -390 79 82% 1
5 BALLIN, NZ , VOGENSEN, FK , KARLSSON, AH , (2009) SPECIES DETERMINATION - CAN WE DETECT AND QUANTIFY MEAT ADULTERATION?.MEAT SCIENCE. VOL. 83. ISSUE 2. P. 165-174 75 80% 69
6 TELETCHEA, F , (2009) MOLECULAR IDENTIFICATION METHODS OF FISH SPECIES: REASSESSMENT AND POSSIBLE APPLICATIONS.REVIEWS IN FISH BIOLOGY AND FISHERIES. VOL. 19. ISSUE 3. P. 265 -293 101 50% 103
7 PARDO, MA , JIMENEZ, E , PEREZ-VILLARREAL, B , (2016) MISDESCRIPTION INCIDENTS IN SEAFOOD SECTOR.FOOD CONTROL. VOL. 62. ISSUE . P. 277 -283 43 88% 6
8 RASMUSSEN, RS , MORRISSEY, MT , (2008) DNA-BASED METHODS FOR THE IDENTIFICATION OF COMMERCIAL FISH AND SEAFOOD SPECIES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 7. ISSUE 3. P. 280-295 72 57% 100
9 NATONEK-WISNIEWSKA, M , KRZYSCIN, P , PIESTRZYNSKA-KAJTOCH, A , (2013) THE SPECIES IDENTIFICATION OF BOVINE, PORCINE, OVINE AND CHICKEN COMPONENTS IN ANIMAL MEALS, FEEDS AND THEIR INGREDIENTS, BASED ON COX I ANALYSIS AND RIBOSOMAL DNA SEQUENCES.FOOD CONTROL. VOL. 34. ISSUE 1. P. 69 -78 47 89% 8
10 AMARAL, JS , SANTOS, G , OLIVEIRA, MBPP , MAFRA, I , (2017) QUANTITATIVE DETECTION OF PORK MEAT BY EVAGREEN REAL-TIME PCR TO ASSESS THE AUTHENTICITY OF PROCESSED MEAT PRODUCTS.FOOD CONTROL. VOL. 72. ISSUE . P. 53 -61 42 95% 0

Classes with closest relation at Level 1


Rank Class id link
1 5298 DNA BARCODING//BIO ERS ONTARIO//DNA BARCODE
2 29561 END POINT TEMPERATURE//GAMMA GLUTAMYL BETA ALANYLHISTIDINE//FMDV INACTIVATION
3 11291 GLYCOMACROPEPTIDE//CASEINOMACROPEPTIDE//MILK ADULTERATION
4 7821 GMO DETECTION//GMO//GENETICALLY MODIFIED ORGANISMS
5 29429 SPECIFIED RISK MATERIAL//CENTRAL NERVOUS SYSTEM TISSUES//CNS DETECTION
6 18273 SOYBEAN ALLERGEN//GLY M BD 28K//ANIM PROD PROD QUAL SECUR
7 32131 LARVAE IDENTIFICATION//PROVINCULUM//WHOLE LARVAE IN SITU HYBRIDISATION
8 13835 FISH ALLERGY//TROPOMYOSIN//FISH ALLERGENS
9 24706 ANCIENT PROTEINS//BLOOD RESIDUES//PALEOPROTEOMICS
10 26394 FORENSIC HAIR COMPARISON//FORENSIC HAIR EXAMINATION//POSTMORTEM ROOT BANDING

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