Class information for:
Level 1: GLYCOMACROPEPTIDE//CASEINOMACROPEPTIDE//MILK ADULTERATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11291 993 27.7 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
11291 1                   GLYCOMACROPEPTIDE//CASEINOMACROPEPTIDE//MILK ADULTERATION 993

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GLYCOMACROPEPTIDE authKW 619018 4% 54% 37
2 CASEINOMACROPEPTIDE authKW 572465 3% 58% 32
3 MILK ADULTERATION authKW 212732 2% 43% 16
4 CASEIN GLYCOMACROPEPTIDE authKW 188336 1% 88% 7
5 CASEINMACROPEPTIDE authKW 167409 1% 78% 7
6 CASEINOGLYCOMACROPEPTIDE authKW 167409 1% 78% 7
7 CHEESE ADULTERATION authKW 153745 1% 100% 5
8 ALPHA LACTALBUMIN authKW 129267 6% 8% 55
9 MILK MIXTURES authKW 128120 1% 83% 5
10 ALBERTA DAIRY ASSOC address 122996 0% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 32829 65% 0% 650
2 Agriculture, Dairy & Animal Science 5049 17% 0% 167
3 Chemistry, Applied 1379 12% 0% 116
4 Biochemical Research Methods 857 11% 0% 105
5 Chemistry, Analytical 802 13% 0% 133
6 Agriculture, Multidisciplinary 612 6% 0% 55
7 Nutrition & Dietetics 232 5% 0% 46
8 Biotechnology & Applied Microbiology 95 6% 0% 56
9 Engineering, Chemical 91 5% 0% 54
10 Spectroscopy 13 2% 0% 17

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALBERTA DAIRY ASSOC 122996 0% 100% 4
2 ALBERTA DAIRY ASSOC UNIT 93702 1% 38% 8
3 CENT INSPECTORATE FOOD FEED QUAL PROTECT 61498 0% 100% 2
4 S PORO HIGASHI KU 61498 0% 100% 2
5 ZIEL TECHNOL SECT 46121 0% 50% 3
6 UNITE RECH TECHNOL ANAL LAITIE 36598 1% 24% 5
7 ARIA STRATEG INNOVAT BRABRAND 30749 0% 100% 1
8 BIOACT PEPTIDES PROT TECHNOL 30749 0% 100% 1
9 BIOCHIM BIOL CELLURAIRE MOL 30749 0% 100% 1
10 BIOGROMED 30749 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 99061 10% 3% 100
2 INTERNATIONAL DAIRY JOURNAL 43653 6% 2% 64
3 JOURNAL OF DAIRY RESEARCH 42263 6% 2% 58
4 LAIT 20781 3% 2% 28
5 JOURNAL OF DAIRY SCIENCE 10725 8% 0% 79
6 LATTE 4936 0% 5% 3
7 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 4071 1% 1% 11
8 NETHERLANDS MILK AND DAIRY JOURNAL 3910 1% 2% 7
9 DAIRY SCIENCE & TECHNOLOGY 3507 1% 2% 7
10 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 3358 1% 1% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GLYCOMACROPEPTIDE 619018 4% 54% 37 Search GLYCOMACROPEPTIDE Search GLYCOMACROPEPTIDE
2 CASEINOMACROPEPTIDE 572465 3% 58% 32 Search CASEINOMACROPEPTIDE Search CASEINOMACROPEPTIDE
3 MILK ADULTERATION 212732 2% 43% 16 Search MILK+ADULTERATION Search MILK+ADULTERATION
4 CASEIN GLYCOMACROPEPTIDE 188336 1% 88% 7 Search CASEIN+GLYCOMACROPEPTIDE Search CASEIN+GLYCOMACROPEPTIDE
5 CASEINMACROPEPTIDE 167409 1% 78% 7 Search CASEINMACROPEPTIDE Search CASEINMACROPEPTIDE
6 CASEINOGLYCOMACROPEPTIDE 167409 1% 78% 7 Search CASEINOGLYCOMACROPEPTIDE Search CASEINOGLYCOMACROPEPTIDE
7 CHEESE ADULTERATION 153745 1% 100% 5 Search CHEESE+ADULTERATION Search CHEESE+ADULTERATION
8 ALPHA LACTALBUMIN 129267 6% 8% 55 Search ALPHA+LACTALBUMIN Search ALPHA+LACTALBUMIN
9 MILK MIXTURES 128120 1% 83% 5 Search MILK+MIXTURES Search MILK+MIXTURES
10 GAMMA CASEIN 96087 1% 63% 5 Search GAMMA+CASEIN Search GAMMA+CASEIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 THOMA-WORRINGER, C , SORENSEN, J , LOPEZ-FINDINO, R , (2006) HEALTH EFFECTS AND TECHNOLOGICAL FEATURES OF CASEINOMACROPEPTIDE.INTERNATIONAL DAIRY JOURNAL. VOL. 16. ISSUE 11. P. 1324-1333 73 77% 90
2 NEELIMA , SHARMA, R , RAJPUT, YS , MANN, B , (2013) CHEMICAL AND FUNCTIONAL PROPERTIES OF GLYCOMACROPEPTIDE (GMP) AND ITS ROLE IN THE DETECTION OF CHEESE WHEY ADULTERATION IN MILK: A REVIEW.DAIRY SCIENCE & TECHNOLOGY. VOL. 93. ISSUE 1. P. 21-43 60 77% 12
3 MANSO, MA , LOPEZ-FANDINO, R , (2004) KAPPA-CASEIN MACROPEPTIDES FROM CHEESE WHEY: PHYSICOCHEMICAL, BIOLOGICAL, NUTRITIONAL, AND TECHNOLOGICAL FEATURES FOR POSSIBLE USES.FOOD REVIEWS INTERNATIONAL. VOL. 20. ISSUE 4. P. 329-355 83 66% 36
4 DE LA FUENTE, MA , JUAREZ, M , (2005) AUTHENTICITY ASSESSMENT OF DAIRY PRODUCTS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 45. ISSUE 7-8. P. 563 -585 82 53% 43
5 PIZZANO, R , NICOLAI, MA , MANZO, C , ADDEO, F , (2011) AUTHENTICATION OF DAIRY PRODUCTS BY IMMUNOCHEMICAL METHODS: A REVIEW.DAIRY SCIENCE & TECHNOLOGY. VOL. 91. ISSUE 2. P. 77-95 34 72% 2
6 MAFRA, I , ROXO, A , FERREIRA, IMPLVO , OLIVEIRA, MBPP , (2007) A DUPLEX POLYMERASE CHAIN REACTION FOR THE QUANTITATIVE DETECTION OF COWSL MILK IN GOATS' MILK CHEESE.INTERNATIONAL DAIRY JOURNAL. VOL. 17. ISSUE 9. P. 1132-1138 26 96% 28
7 SECKIN, AK , YILMAZ, B , TOSUN, H , (2017) REAL-TIME PCR IS A POTENTIAL TOOL TO DETERMINE THE ORIGIN OF MILK USED IN CHEESE PRODUCTION.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 77. ISSUE . P. 332 -336 24 80% 0
8 BORKOVA, M , SNASELOVA, J , (2005) POSSIBILITIES OF DIFFERENT ANIMAL MILK DETECTION IN MILK AND DAIRY PRODUCTS - A REVIEW.CZECH JOURNAL OF FOOD SCIENCES. VOL. 23. ISSUE 2. P. 41-50 30 81% 27
9 TORTORICI, L , DI GERLANDO, R , TOLONE, M , MASTRANGELO, S , SARDINA, MT , (2016) 12S RRNA MITOCHONDRIAL GENE AS MARKER TO TRACE SICILIAN MONO-SPECIES DAIRY PRODUCTS.LIVESTOCK SCIENCE. VOL. 193. ISSUE . P. 39 -44 24 80% 0
10 ZACHAR, P , SOLTES, M , KASARDA, R , NOVOTNY, J , NOVIKMECOVA, M , MARCINCAKOVA, D , (2011) ANALYTICAL METHODS FOR THE SPECIES IDENTIFICATION OF MILK AND MILK PRODUCTS.MLJEKARSTVO. VOL. 61. ISSUE 3. P. 199-207 24 86% 7

Classes with closest relation at Level 1


Rank Class id link
1 29017 HUMAN BETA CASEIN//PROTEIN ION INTERACTIONS//HUMAN CASEINS
2 6492 KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD
3 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
4 19481 BOVINE COLOSTRUM//BOVINE LATE COLOSTRUM//COLOSTRUM
5 2524 CASEIN MICELLES//RENNET COAGULATION//RENNET
6 25526 DONKEY MILK//MARES MILK//DONKEYS MILK
7 15792 BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION
8 4666 SPECIES IDENTIFICATION//MEAT SPECIES//MEAT SPECIES IDENTIFICATION
9 7154 PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH
10 18957 HIGH PRESSURE//HIGH PRESSURE TREATMENT//CHAIR FOOD BIOTECHNOL

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