Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
18273 | 558 | 29.3 | 61% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
17 | 4 | REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES | 563730 |
318 | 3 | ALLERGY//FOOD ALLERGY//CELIAC DISEASE | 39374 |
208 | 2 | ALLERGY//FOOD ALLERGY//ALLERGEN | 20890 |
18273 | 1 | SOYBEAN ALLERGEN//GLY M BD 28K//ANIM PROD PROD QUAL SECUR | 558 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SOYBEAN ALLERGEN | authKW | 1103250 | 4% | 81% | 25 |
2 | GLY M BD 28K | authKW | 437774 | 1% | 100% | 8 |
3 | ANIM PROD PROD QUAL SECUR | address | 367843 | 2% | 61% | 11 |
4 | GLYCININ | authKW | 332861 | 7% | 16% | 39 |
5 | SOYBEAN ALLERGY | authKW | 269393 | 1% | 62% | 8 |
6 | BETA CONGLYCININ | authKW | 260264 | 6% | 14% | 34 |
7 | GLY M BD 30K | authKW | 223441 | 1% | 58% | 7 |
8 | EPIDEMIC ASTHMA | authKW | 218887 | 1% | 100% | 4 |
9 | SOYBEAN ASTHMA | authKW | 218887 | 1% | 100% | 4 |
10 | ASTHMA OUTBREAKS | authKW | 164165 | 1% | 100% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 9128 | 46% | 0% | 259 |
2 | Allergy | 3829 | 12% | 0% | 69 |
3 | Chemistry, Applied | 2625 | 21% | 0% | 116 |
4 | Agriculture, Multidisciplinary | 1040 | 9% | 0% | 52 |
5 | Nutrition & Dietetics | 595 | 9% | 0% | 51 |
6 | Immunology | 460 | 15% | 0% | 85 |
7 | Chemistry, Analytical | 229 | 10% | 0% | 56 |
8 | Toxicology | 134 | 5% | 0% | 30 |
9 | Biotechnology & Applied Microbiology | 96 | 7% | 0% | 39 |
10 | Biochemical Research Methods | 84 | 5% | 0% | 28 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ANIM PROD PROD QUAL SECUR | 367843 | 2% | 61% | 11 |
2 | SERV BIOSANITARIOS | 152000 | 1% | 56% | 5 |
3 | USTAV VEGETABILNICH POTRAVIN ROSTLINNE PROD | 109443 | 0% | 100% | 2 |
4 | NORTH CAROLINA SEA GRANT | 72961 | 0% | 67% | 2 |
5 | TECNOL ALIMENTOS SERV BIOSANIT | 72961 | 0% | 67% | 2 |
6 | LEGUME BREEDING | 61558 | 1% | 38% | 3 |
7 | BERUFSGENOSSEN AFTLICH FOR UNGS ARBEITSME | 54722 | 0% | 100% | 1 |
8 | BUR CHEM SAFETYFOOD DIRECTORATEFREDERICK G BANT | 54722 | 0% | 100% | 1 |
9 | CIBER INFERMEDADES P | 54722 | 0% | 100% | 1 |
10 | CROP PROD PROTECT OILSEEDS BIOSCI | 54722 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD AND AGRICULTURAL IMMUNOLOGY | 23827 | 3% | 2% | 18 |
2 | JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 20298 | 1% | 6% | 6 |
3 | MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 14691 | 2% | 3% | 10 |
4 | FLEISCHWIRTSCHAFT | 9263 | 4% | 1% | 22 |
5 | SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 5912 | 0% | 5% | 2 |
6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 5170 | 2% | 1% | 13 |
7 | FLEISCH | 4206 | 0% | 4% | 2 |
8 | INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY | 2892 | 3% | 0% | 15 |
9 | ARCHIVES OF ANIMAL NUTRITION | 2743 | 1% | 1% | 6 |
10 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2044 | 6% | 0% | 36 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SOYBEAN ALLERGEN | 1103250 | 4% | 81% | 25 | Search SOYBEAN+ALLERGEN | Search SOYBEAN+ALLERGEN |
2 | GLY M BD 28K | 437774 | 1% | 100% | 8 | Search GLY+M+BD+28K | Search GLY+M+BD+28K |
3 | GLYCININ | 332861 | 7% | 16% | 39 | Search GLYCININ | Search GLYCININ |
4 | SOYBEAN ALLERGY | 269393 | 1% | 62% | 8 | Search SOYBEAN+ALLERGY | Search SOYBEAN+ALLERGY |
5 | BETA CONGLYCININ | 260264 | 6% | 14% | 34 | Search BETA+CONGLYCININ | Search BETA+CONGLYCININ |
6 | GLY M BD 30K | 223441 | 1% | 58% | 7 | Search GLY+M+BD+30K | Search GLY+M+BD+30K |
7 | EPIDEMIC ASTHMA | 218887 | 1% | 100% | 4 | Search EPIDEMIC+ASTHMA | Search EPIDEMIC+ASTHMA |
8 | SOYBEAN ASTHMA | 218887 | 1% | 100% | 4 | Search SOYBEAN+ASTHMA | Search SOYBEAN+ASTHMA |
9 | ASTHMA OUTBREAKS | 164165 | 1% | 100% | 3 | Search ASTHMA+OUTBREAKS | Search ASTHMA+OUTBREAKS |
10 | SOYBEAN PROTEIN | 154014 | 4% | 11% | 25 | Search SOYBEAN+PROTEIN | Search SOYBEAN+PROTEIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | WANG, T , QIN, GX , SUN, ZW , ZHAO, Y , (2014) ADVANCES OF RESEARCH ON GLYCININ AND BETA-CONGLYCININ: A REVIEW OF TWO MAJOR SOYBEAN ALLERGENIC PROTEINS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 7. P. 850 -862 | 57 | 43% | 3 |
2 | L'HOCINE, L , BOYE, JI , (2007) ALLERGENICITY OF SOYBEAN: NEW DEVELOPMENTS IN IDENTIFICATION OF ALLERGENIC PROTEINS, CROSS-REACTIVITIES AND HYPOALLERGENIZATION TECHNOLOGIES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 47. ISSUE 2. P. 127-143 | 49 | 43% | 54 |
3 | OGAWA, T , SAMOTO, M , TAKAHASHI, K , (2000) SOYBEAN ALLERGENS AND HYPOALLERGENIC SOYBEAN PRODUCTS.JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY. VOL. 46. ISSUE 6. P. 271 -279 | 30 | 81% | 56 |
4 | SAZ, JM , MARINA, ML , (2007) HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS IN THE ANALYSIS OF SOYBEAN PROTEINS AND PEPTIDES IN FOODSTUFFS.JOURNAL OF SEPARATION SCIENCE. VOL. 30. ISSUE 4. P. 431-451 | 40 | 47% | 24 |
5 | BELLOQUE, J , GARCIA, MC , TORRE, M , MARINA, ML , (2002) ANALYSIS OF SOYABEAN PROTEINS IN MEAT PRODUCTS. A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 42. ISSUE 5. P. 507-532 | 32 | 64% | 45 |
6 | WU, YM , GUAN, RX , LIU, ZX , LI, RZ , CHANG, RZ , QIU, LJ , (2012) SYNTHESIS AND DEGRADATION OF THE MAJOR ALLERGENS IN DEVELOPING AND GERMINATING SOYBEAN SEED.JOURNAL OF INTEGRATIVE PLANT BIOLOGY. VOL. 54. ISSUE 1. P. 4 -14 | 25 | 57% | 6 |
7 | MASON, H , GOMEZ-OLLES, S , CRUZ, MJ , SMITH, I , EVANS, G , SIMPSON, A , BALDWIN, P , SMITH, G , (2015) LEVELS OF SOYA AEROALLERGENS DURING DOCKSIDE UNLOADING AS MEASURED BY PERSONAL AND STATIC SAMPLING.ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY. VOL. 66. ISSUE 1. P. 23 -29 | 15 | 88% | 0 |
8 | GREEN, BJ , CUMMINGS, KJ , RITTENOUR, WR , HETTICK, JM , BLEDSOE, TA , BLACHERE, FM , SIEGEL, PD , GAUGHAN, DM , KULLMAN, GJ , KREISS, K , ET AL (2011) OCCUPATIONAL SENSITIZATION TO SOY ALLERGENS IN WORKERS AT A PROCESSING FACILITY.CLINICAL AND EXPERIMENTAL ALLERGY. VOL. 41. ISSUE 7. P. 1022-1030 | 21 | 64% | 13 |
9 | LIU, B , TENG, D , WANG, XM , WANG, JH , (2013) DETECTION OF THE SOYBEAN ALLERGENIC PROTEIN GLY M BD 28K BY AN INDIRECT ENZYME-LINKED IMMUNOSORBENT ASSAY.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 4. P. 822-828 | 20 | 61% | 6 |
10 | WILSON, S , MARTINEZ-VILLALUENGA, C , DE MEJIA, EG , (2008) PURIFICATION, THERMAL STABILITY, AND ANTIGENICITY OF THE IMMUNODOMINANT SOYBEAN ALLERGEN P34 IN SOY CULTIVARS, INGREDIENTS, AND PRODUCTS.JOURNAL OF FOOD SCIENCE. VOL. 73. ISSUE 6. P. T106 -T114 | 23 | 61% | 6 |
Classes with closest relation at Level 1 |