Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
13835 | 809 | 29.0 | 66% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
17 | 4 | REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES | 563730 |
318 | 3 | ALLERGY//FOOD ALLERGY//CELIAC DISEASE | 39374 |
208 | 2 | ALLERGY//FOOD ALLERGY//ALLERGEN | 20890 |
13835 | 1 | FISH ALLERGY//TROPOMYOSIN//FISH ALLERGENS | 809 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FISH ALLERGY | authKW | 1168029 | 5% | 74% | 42 |
2 | TROPOMYOSIN | authKW | 744538 | 15% | 16% | 121 |
3 | FISH ALLERGENS | authKW | 351298 | 1% | 85% | 11 |
4 | PEN A 1 | authKW | 343118 | 1% | 91% | 10 |
5 | SHRIMP ALLERGY | authKW | 305718 | 1% | 90% | 9 |
6 | SHELLFISH ALLERGY | authKW | 251614 | 1% | 67% | 10 |
7 | SEAFOOD ALLERGY | authKW | 240355 | 1% | 58% | 11 |
8 | ALLERGEN | authKW | 188027 | 16% | 4% | 129 |
9 | SHRIMP TROPOMYOSIN | authKW | 157261 | 1% | 83% | 5 |
10 | UNIT IMMUNOL ALLERGOL | address | 154112 | 1% | 58% | 7 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Allergy | 83080 | 47% | 1% | 382 |
2 | Immunology | 6198 | 42% | 0% | 341 |
3 | Food Science & Technology | 3316 | 24% | 0% | 193 |
4 | Chemistry, Applied | 783 | 10% | 0% | 80 |
5 | Agriculture, Multidisciplinary | 238 | 4% | 0% | 32 |
6 | Nutrition & Dietetics | 140 | 4% | 0% | 33 |
7 | Public, Environmental & Occupational Health | 79 | 5% | 0% | 44 |
8 | Toxicology | 58 | 3% | 0% | 27 |
9 | Fisheries | 40 | 2% | 0% | 14 |
10 | Biotechnology & Applied Microbiology | 21 | 4% | 0% | 30 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | UNIT IMMUNOL ALLERGOL | 154112 | 1% | 58% | 7 |
2 | COURSE SAFETY MANAGEMENT FOOD SUPPLY CHAIN | 97047 | 1% | 43% | 6 |
3 | SCI TECHNOL AQUACULTURE FOOD SAFETY | 92410 | 2% | 14% | 17 |
4 | FUJIAN PROV ENGN TECHNOL MARINE FUNCT FOO | 84921 | 0% | 75% | 3 |
5 | SECT ALLERGY P DIS | 84921 | 0% | 75% | 3 |
6 | GRP SNAIL BIOL | 75486 | 0% | 100% | 2 |
7 | IFREMERURM 20INSERMEMI 0014 | 75486 | 0% | 100% | 2 |
8 | MARINE BIOMED SCI HLTH GRP | 75486 | 0% | 100% | 2 |
9 | MODULO ALLERGOL IMMUNOL CLIN | 75486 | 0% | 100% | 2 |
10 | SALUD ALCANTARA | 75486 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ALLERGY | 24861 | 8% | 1% | 64 |
2 | INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY | 18861 | 6% | 1% | 46 |
3 | FOOD HYGIENE AND SAFETY SCIENCE | 16649 | 1% | 4% | 12 |
4 | JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 11153 | 7% | 1% | 56 |
5 | JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 10459 | 2% | 1% | 20 |
6 | REVUE FRANCAISE D ALLERGOLOGIE | 9301 | 2% | 2% | 14 |
7 | ALLERGOLOGIE | 7873 | 2% | 1% | 20 |
8 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 6730 | 2% | 1% | 16 |
9 | ANNALS OF ALLERGY | 6437 | 2% | 1% | 20 |
10 | CLINICAL REVIEWS IN ALLERGY | 6010 | 1% | 2% | 7 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FISH ALLERGY | 1168029 | 5% | 74% | 42 | Search FISH+ALLERGY | Search FISH+ALLERGY |
2 | TROPOMYOSIN | 744538 | 15% | 16% | 121 | Search TROPOMYOSIN | Search TROPOMYOSIN |
3 | FISH ALLERGENS | 351298 | 1% | 85% | 11 | Search FISH+ALLERGENS | Search FISH+ALLERGENS |
4 | PEN A 1 | 343118 | 1% | 91% | 10 | Search PEN+A+1 | Search PEN+A+1 |
5 | SHRIMP ALLERGY | 305718 | 1% | 90% | 9 | Search SHRIMP+ALLERGY | Search SHRIMP+ALLERGY |
6 | SHELLFISH ALLERGY | 251614 | 1% | 67% | 10 | Search SHELLFISH+ALLERGY | Search SHELLFISH+ALLERGY |
7 | SEAFOOD ALLERGY | 240355 | 1% | 58% | 11 | Search SEAFOOD+ALLERGY | Search SEAFOOD+ALLERGY |
8 | ALLERGEN | 188027 | 16% | 4% | 129 | Search ALLERGEN | Search ALLERGEN |
9 | SHRIMP TROPOMYOSIN | 157261 | 1% | 83% | 5 | Search SHRIMP+TROPOMYOSIN | Search SHRIMP+TROPOMYOSIN |
10 | ALLERGENIC SUBSTANCE | 150973 | 0% | 100% | 4 | Search ALLERGENIC+SUBSTANCE | Search ALLERGENIC+SUBSTANCE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KHORA, SS , (2016) SEAFOOD-ASSOCIATED SHELLFISH ALLERGY: A COMPREHENSIVE REVIEW.IMMUNOLOGICAL INVESTIGATIONS. VOL. 45. ISSUE 6. P. 504 -530 | 100 | 70% | 1 |
2 | PEDROSA, M , BOYANO-MARTINEZ, T , GARCIA-ARA, C , QUIRCE, S , (2015) SHELLFISH ALLERGY: A COMPREHENSIVE REVIEW.CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. VOL. 49. ISSUE 2. P. 203 -216 | 79 | 75% | 10 |
3 | LEUNG, NYH , WAI, CYY , SHU, SA , WANG, JJ , KENNY, TP , CHU, KH , LEUNG, PSC , (2014) CURRENT IMMUNOLOGICAL AND MOLECULAR BIOLOGICAL PERSPECTIVES ON SEAFOOD ALLERGY: A COMPREHENSIVE REVIEW.CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. VOL. 46. ISSUE 3. P. 180 -197 | 79 | 75% | 17 |
4 | HAJEB, P , SELAMAT, J , (2012) A CONTEMPORARY REVIEW OF SEAFOOD ALLERGY.CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. VOL. 42. ISSUE 3. P. 365-385 | 66 | 73% | 32 |
5 | SHIOMI, K , (2010) CURRENT KNOWLEDGE ON MOLECULAR FEATURES OF SEAFOOD ALLERGENS.FOOD HYGIENE AND SAFETY SCIENCE. VOL. 51. ISSUE 4. P. 139 -152 | 54 | 82% | 1 |
6 | LOPATA, AL , O'HEHIR, RE , LEHRER, SB , (2010) SHELLFISH ALLERGY.CLINICAL AND EXPERIMENTAL ALLERGY. VOL. 40. ISSUE 6. P. 850 -858 | 51 | 67% | 91 |
7 | LOPATA, AL , LEHRER, SB , (2009) NEW INSIGHTS INTO SEAFOOD ALLERGY.CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY. VOL. 9. ISSUE 3. P. 270-277 | 52 | 70% | 65 |
8 | SHARP, MF , LOPATA, AL , (2014) FISH ALLERGY: IN REVIEW.CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. VOL. 46. ISSUE 3. P. 258 -271 | 55 | 51% | 37 |
9 | PRESTER, L , (2016) SEAFOOD ALLERGY, TOXICITY, AND INTOLERANCE: A REVIEW.JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. VOL. 35. ISSUE 3. P. 271 -283 | 54 | 56% | 2 |
10 | KUEHN, A , DICKEL, H , (2016) FISH AND SEAFOOD ALLERGY.ALLERGOLOGIE. VOL. 39. ISSUE 6. P. 274 -284 | 42 | 76% | 1 |
Classes with closest relation at Level 1 |