Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
29429 | 186 | 17.8 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
11 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL | 1112395 |
653 | 3 | PRION//PRION PROTEIN//CREUTZFELDT JAKOB DISEASE | 11471 |
876 | 2 | PRION//PRION PROTEIN//CREUTZFELDT JAKOB DISEASE | 11471 |
29429 | 1 | SPECIFIED RISK MATERIAL//CENTRAL NERVOUS SYSTEM TISSUES//CNS DETECTION | 186 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | SPECIFIED RISK MATERIAL | authKW | 965692 | 5% | 59% | 10 |
2 | CENTRAL NERVOUS SYSTEM TISSUES | authKW | 844297 | 3% | 86% | 6 |
3 | CNS DETECTION | authKW | 820846 | 3% | 100% | 5 |
4 | RETAIL MEAT PRODUCTS | authKW | 656676 | 2% | 100% | 4 |
5 | CENTRAL NERVOUS TISSUE | authKW | 537275 | 3% | 55% | 6 |
6 | MEAT CUTTING AND PROCESSING | authKW | 492507 | 2% | 100% | 3 |
7 | BSE RISK MATERIAL | authKW | 328338 | 1% | 100% | 2 |
8 | CAPTIVE BOLT GUNS | authKW | 328338 | 1% | 100% | 2 |
9 | CARCASS SPLITTING | authKW | 328338 | 1% | 100% | 2 |
10 | CEREBRAL TISSUE PULMONARY EMBOLISM | authKW | 328338 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 5670 | 63% | 0% | 117 |
2 | Biotechnology & Applied Microbiology | 310 | 18% | 0% | 34 |
3 | Medicine, Legal | 109 | 3% | 0% | 5 |
4 | Veterinary Sciences | 100 | 9% | 0% | 17 |
5 | Chemistry, Applied | 83 | 7% | 0% | 13 |
6 | Pathology | 65 | 6% | 0% | 11 |
7 | Agriculture, Multidisciplinary | 34 | 3% | 0% | 6 |
8 | Biochemical Research Methods | 19 | 4% | 0% | 8 |
9 | Chemistry, Analytical | 15 | 5% | 0% | 10 |
10 | Toxicology | 12 | 3% | 0% | 6 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MEAT HYG | 238786 | 2% | 36% | 4 |
2 | STATE CONTROL | 218891 | 1% | 67% | 2 |
3 | LEBENSMITTELHYG | 203627 | 8% | 9% | 14 |
4 | BUREAU SOCIAL WELFARE PUBL HLTH | 164169 | 1% | 100% | 1 |
5 | CARDIOPULM TRANSPLANTAT SURG | 164169 | 1% | 100% | 1 |
6 | HTIERARZT INFORMAT TECHNOL | 164169 | 1% | 100% | 1 |
7 | IST ZOOPROFILATTICO SPERIMENTALE PIEMONTE LIGURIA | 164169 | 1% | 100% | 1 |
8 | LEBENSMITTEL TIER URSPRUNGS VERBRAUCHER UTZ | 164169 | 1% | 100% | 1 |
9 | LEBENSMITTELHYG VERBRAUCHER UTZ | 164169 | 1% | 100% | 1 |
10 | PATHOL SECTEASTERN | 164169 | 1% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FLEISCHWIRTSCHAFT | 127332 | 25% | 2% | 47 |
2 | JOURNAL OF FOOD PROTECTION | 14072 | 16% | 0% | 29 |
3 | ARCHIV FUR LEBENSMITTELHYGIENE | 4002 | 3% | 0% | 5 |
4 | BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT | 3152 | 4% | 0% | 7 |
5 | FOOD CONTROL | 2625 | 5% | 0% | 9 |
6 | MEAT SCIENCE | 1260 | 4% | 0% | 7 |
7 | ANNALS OF DIAGNOSTIC PATHOLOGY | 799 | 1% | 0% | 2 |
8 | PEDIATRIC PATHOLOGY & LABORATORY MEDICINE | 649 | 1% | 0% | 1 |
9 | JOURNAL OF FOOD SAFETY | 585 | 1% | 0% | 2 |
10 | ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 533 | 3% | 0% | 6 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SPECIFIED RISK MATERIAL | 965692 | 5% | 59% | 10 | Search SPECIFIED+RISK+MATERIAL | Search SPECIFIED+RISK+MATERIAL |
2 | CENTRAL NERVOUS SYSTEM TISSUES | 844297 | 3% | 86% | 6 | Search CENTRAL+NERVOUS+SYSTEM+TISSUES | Search CENTRAL+NERVOUS+SYSTEM+TISSUES |
3 | CNS DETECTION | 820846 | 3% | 100% | 5 | Search CNS+DETECTION | Search CNS+DETECTION |
4 | RETAIL MEAT PRODUCTS | 656676 | 2% | 100% | 4 | Search RETAIL+MEAT+PRODUCTS | Search RETAIL+MEAT+PRODUCTS |
5 | CENTRAL NERVOUS TISSUE | 537275 | 3% | 55% | 6 | Search CENTRAL+NERVOUS+TISSUE | Search CENTRAL+NERVOUS+TISSUE |
6 | MEAT CUTTING AND PROCESSING | 492507 | 2% | 100% | 3 | Search MEAT+CUTTING+AND+PROCESSING | Search MEAT+CUTTING+AND+PROCESSING |
7 | BSE RISK MATERIAL | 328338 | 1% | 100% | 2 | Search BSE+RISK+MATERIAL | Search BSE+RISK+MATERIAL |
8 | CAPTIVE BOLT GUNS | 328338 | 1% | 100% | 2 | Search CAPTIVE+BOLT+GUNS | Search CAPTIVE+BOLT+GUNS |
9 | CARCASS SPLITTING | 328338 | 1% | 100% | 2 | Search CARCASS+SPLITTING | Search CARCASS+SPLITTING |
10 | CEREBRAL TISSUE PULMONARY EMBOLISM | 328338 | 1% | 100% | 2 | Search CEREBRAL+TISSUE+PULMONARY+EMBOLISM | Search CEREBRAL+TISSUE+PULMONARY+EMBOLISM |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LIM, DG , JO, C , LEE, M , (2008) COMPARISON OF ANALYTICAL METHODS FOR THE DETECTION OF CENTRAL NERVOUS SYSTEM TISSUE IN GROUND BEEF.JOURNAL OF FOOD PROTECTION. VOL. 71. ISSUE 7. P. 1505-1509 | 24 | 96% | 0 |
2 | PITARDI, D , MELONI, D , MAURELLA, C , DI VIETRO, D , NOCILLA, L , PISCOPO, A , PAVOLETTI, E , NEGRO, M , CARAMELLI, M , BOZZETTA, E , (2013) SPECIFIED RISK MATERIAL REMOVAL PRACTICES: CAN WE REDUCE THE BSE HAZARD TO HUMAN HEALTH?.FOOD CONTROL. VOL. 30. ISSUE 2. P. 668-674 | 19 | 90% | 2 |
3 | LUCKER, E , BIEDERMANN, W , ALTER, T , HENSEL, A , (2010) GC/MS DETECTION OF CENTRAL NERVOUS TISSUE AS SPECIFIED BSE RISK MATERIAL IN MEAT PRODUCTS AND MEAT AND BONE MEALS: THERMAL STABILITY OF MARKERS IN COMPARISON WITH IMMUNOCHEMISTRY AND RT-PCR.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 398. ISSUE 2. P. 963-972 | 18 | 90% | 5 |
4 | SCHOENBRUCHER, H , ABDULMAWJOOD, A , GOBEL, KA , BULTE, M , (2007) DETECTION OF CENTRAL NERVOUS SYSTEM. TISSUES IN MEAT PRODUCTS: VALIDATION AND STANDARDIZATION OF A REAL-TIME PCR-BASED DETECTION SYSTEM.VETERINARY MICROBIOLOGY. VOL. 123. ISSUE 4. P. 336-345 | 19 | 79% | 7 |
5 | LUCKER, E , BIEDERMANN, W , LACHHAB, S , HENSEL, A , (2010) GC/MS DETECTION OF CENTRAL NERVOUS TISSUES AS SPECIFIED BSE RISK MATERIAL IN MEAT PRODUCTS: VALIDATION BY AN EXTERNALLY CONTROLLED BLIND TRIAL.ANALYTICAL AND BIOANALYTICAL CHEMISTRY. VOL. 398. ISSUE 5. P. 2223 -2231 | 14 | 88% | 1 |
6 | WARREN, M , GOODHUE, W , (2013) CEREBRAL TISSUE PULMONARY EMBOLISM AFTER SEVERE HEAD TRAUMA IN AN INFANT.AMERICAN JOURNAL OF FORENSIC MEDICINE AND PATHOLOGY. VOL. 34. ISSUE 1. P. 9-10 | 12 | 92% | 0 |
7 | ANDRIEVSKAIA, O , TANGORRA, E , (2014) DETECTION OF BOVINE CENTRAL NERVOUS SYSTEM TISSUES IN RENDERED ANIMAL BY-PRODUCTS BY ONE-STEP REAL-TIME REVERSE TRANSCRIPTION PCR ASSAY.JOURNAL OF FOOD PROTECTION. VOL. 77. ISSUE 12. P. 2088 -2097 | 17 | 63% | 1 |
8 | KALE, M , HASIRCIOGLU, S , OZTURK, C , KALE, ASA , DOGRUER, Y , (2012) DETECTION OF CENTRAL NERVOUS SYSTEM TISSUE AS BOVINE SPONGIFORM ENCEPHALOPATHY SPECIFIED RISK MATERIAL IN TRADITIONAL TURKISH MEAT PRODUCTS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 92. ISSUE 8. P. 1653-1656 | 15 | 68% | 1 |
9 | KALE, M , KURSUN, O , KALE, ASA , PEHLIVANOGLU, F , HASIRCIOGLU, S , YAVRU, S , (2012) SPINAL CORD TISSUE DETECTION ON THE JOINTS OF BEEF CARCASS IN A PRIVATE ABATTOIR IN SOUTHERN TURKEY.ACTA ALIMENTARIA. VOL. 41. ISSUE 1. P. 126 -130 | 10 | 100% | 0 |
10 | SCHONBRUCHER, H , GOBEL, KA , ABDULMAWJOOD, A , RICHT, JA , BULTE, M , (2008) COMPARATIVE STUDIES OF A REAL-TIME PCR METHOD AND THREE ENZYME-LINKED IMMUNOSORBENT ASSAYS FOR THE DETECTION OF CENTRAL NERVOUS SYSTEM TISSUES IN MEAT PRODUCTS.JOURNAL OF FOOD PROTECTION. VOL. 71. ISSUE 10. P. 2059-2066 | 16 | 64% | 3 |
Classes with closest relation at Level 1 |