Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 35473 | 96 | 26.6 | 24% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
| 165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
| 2750 | 2 | HACCP//FOOD SAFETY//FOOD CONTROL | 3209 |
| 35473 | 1 | ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS | 96 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | ICE POP | authKW | 424105 | 2% | 67% | 2 |
| 2 | BLACK DISCOLOURATION | authKW | 318080 | 1% | 100% | 1 |
| 3 | CARNIMONAS NIGRIFICANS | authKW | 318080 | 1% | 100% | 1 |
| 4 | DIM SUM | authKW | 318080 | 1% | 100% | 1 |
| 5 | DISPENSING MACHINES | authKW | 318080 | 1% | 100% | 1 |
| 6 | ESCHERICHIA COLI O15 H7 | authKW | 318080 | 1% | 100% | 1 |
| 7 | HYGIENIC SANITARY QUALITY | authKW | 318080 | 1% | 100% | 1 |
| 8 | ICE CREAM JORDAN MICROBIOLOGICAL QUALITY | authKW | 318080 | 1% | 100% | 1 |
| 9 | KHORMOJ | authKW | 318080 | 1% | 100% | 1 |
| 10 | LACTIC PRODUCT | authKW | 318080 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3294 | 67% | 0% | 64 |
| 2 | Biotechnology & Applied Microbiology | 130 | 17% | 0% | 16 |
| 3 | Agriculture, Multidisciplinary | 52 | 5% | 0% | 5 |
| 4 | Chemistry, Applied | 47 | 7% | 0% | 7 |
| 5 | Veterinary Sciences | 30 | 7% | 0% | 7 |
| 6 | Nutrition & Dietetics | 29 | 5% | 0% | 5 |
| 7 | Microbiology | 27 | 8% | 0% | 8 |
| 8 | Anthropology | 14 | 2% | 0% | 2 |
| 9 | Toxicology | 12 | 4% | 0% | 4 |
| 10 | Public, Environmental & Occupational Health | 8 | 5% | 0% | 5 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | MAX RUBNER STANDORT KULMBACH | 318080 | 1% | 100% | 1 |
| 2 | SUT ENDUSTRI KURUMU SAN TIC AS | 318080 | 1% | 100% | 1 |
| 3 | TECNOL CAM | 318080 | 1% | 100% | 1 |
| 4 | WISSEN EINRICHTUNGEN VET PUBL HLTH | 212050 | 2% | 33% | 2 |
| 5 | VALUE ADDED WHEAT | 159039 | 1% | 50% | 1 |
| 6 | ATOM ENERGY POLICY | 79518 | 1% | 25% | 1 |
| 7 | FOODS FERMENTAT TECHNOL | 53012 | 1% | 17% | 1 |
| 8 | HIGH VOCAT | 53012 | 1% | 17% | 1 |
| 9 | DEP TECNOL ALIMENTOS | 39758 | 1% | 13% | 1 |
| 10 | BESIN HIJYENI TEKNOLOJISI ANABILIM DALI | 31806 | 1% | 10% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | DAIRY INDUSTRIES INTERNATIONAL | 27647 | 6% | 1% | 6 |
| 2 | OFFENTLICHE GESUNDHEITSWESEN | 6489 | 1% | 2% | 1 |
| 3 | FLEISCH | 6115 | 1% | 2% | 1 |
| 4 | ARCHIV FUR LEBENSMITTELHYGIENE | 4967 | 4% | 0% | 4 |
| 5 | FOOD AUSTRALIA | 4846 | 3% | 1% | 3 |
| 6 | STUDIES ON ETHNO-MEDICINE | 4779 | 2% | 1% | 2 |
| 7 | JOURNAL OF FOOD PROTECTION | 4664 | 13% | 0% | 12 |
| 8 | INDUSTRIE ALIMENTARI | 2936 | 3% | 0% | 3 |
| 9 | ARCHIVIO VETERINARIO ITALIANO | 2671 | 1% | 1% | 1 |
| 10 | FLEISCHWIRTSCHAFT | 1780 | 4% | 0% | 4 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ICE POP | 424105 | 2% | 67% | 2 | Search ICE+POP | Search ICE+POP |
| 2 | BLACK DISCOLOURATION | 318080 | 1% | 100% | 1 | Search BLACK+DISCOLOURATION | Search BLACK+DISCOLOURATION |
| 3 | CARNIMONAS NIGRIFICANS | 318080 | 1% | 100% | 1 | Search CARNIMONAS+NIGRIFICANS | Search CARNIMONAS+NIGRIFICANS |
| 4 | DIM SUM | 318080 | 1% | 100% | 1 | Search DIM+SUM | Search DIM+SUM |
| 5 | DISPENSING MACHINES | 318080 | 1% | 100% | 1 | Search DISPENSING+MACHINES | Search DISPENSING+MACHINES |
| 6 | ESCHERICHIA COLI O15 H7 | 318080 | 1% | 100% | 1 | Search ESCHERICHIA+COLI+O15+H7 | Search ESCHERICHIA+COLI+O15+H7 |
| 7 | HYGIENIC SANITARY QUALITY | 318080 | 1% | 100% | 1 | Search HYGIENIC+SANITARY+QUALITY | Search HYGIENIC+SANITARY+QUALITY |
| 8 | ICE CREAM JORDAN MICROBIOLOGICAL QUALITY | 318080 | 1% | 100% | 1 | Search ICE+CREAM+JORDAN+MICROBIOLOGICAL+QUALITY | Search ICE+CREAM+JORDAN+MICROBIOLOGICAL+QUALITY |
| 9 | KHORMOJ | 318080 | 1% | 100% | 1 | Search KHORMOJ | Search KHORMOJ |
| 10 | LACTIC PRODUCT | 318080 | 1% | 100% | 1 | Search LACTIC+PRODUCT | Search LACTIC+PRODUCT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | YAMAN, H , ELMALI, M , ULUKANLI, Z , TUZCU, M , GENCTAV, K , (2006) MICROBIAL QUALITY OF ICE CREAM SOLD OPENLY BY RETAIL OUTLETS IN TURKEY.REVUE DE MEDECINE VETERINAIRE. VOL. 157. ISSUE 10. P. 457-462 | 9 | 82% | 6 |
| 2 | LEE, JW , KIM, HJ , YOON, Y , KIM, JH , HAM, JS , BYUN, MW , BAEK, M , JO, C , SHIN, MG , (2009) MANUFACTURE OF ICE CREAM WITH IMPROVED MICROBIOLOGICAL SAFETY BY USING GAMMA IRRADIATION.RADIATION PHYSICS AND CHEMISTRY. VOL. 78. ISSUE 7-8. P. 593-595 | 5 | 83% | 3 |
| 3 | DABABNEH, BF , (2012) MICROBIOLOGICAL QUALITY AND OCCURRENCE OF LISTERIA MONOCYTOGENES IN ICE CREAM USING CONVENTIONAL METHODS AND MOLECULAR TECHNIQUE.MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. VOL. 67. ISSUE 4. P. 413-416 | 7 | 44% | 0 |
| 4 | AYDIN, A , PAULSEN, P , SMULDERS, FJM , (2009) THE PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WHEAT FLOUR IN THRACE.TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. VOL. 33. ISSUE 5. P. 445 -454 | 4 | 80% | 10 |
| 5 | POORAN, A , SEEPERSADSINGH, N , GEORGES, K , ADESIYUN, AA , (2012) EVALUATION OF THE BACTERIOLOGICAL QUALITY OF ICE CREAM SOLD IN TRINIDAD.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. VOL. 10. ISSUE 2. P. 39-45 | 8 | 35% | 0 |
| 6 | KANBAKAN, U , CON, AH , AYAR, A , (2004) DETERMINATION OF MICROBIOLOGICAL CONTAMINATION SOURCES DURING ICE CREAM PRODUCTION IN DENIZLI, TURKEY.FOOD CONTROL. VOL. 15. ISSUE 6. P. 463-470 | 4 | 80% | 25 |
| 7 | QUEIROZ, HGD , SAMPAIO, ND , PINTO, RS , RODRIGUES, MDP , DA COSTA, JMC , (2009) EVALUATION OF THE PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF TAPIOCA ICE CREAM.REVISTA CIENCIA AGRONOMICA. VOL. 40. ISSUE 1. P. 60 -65 | 5 | 56% | 1 |
| 8 | TODD, ECD , (1989) FOODBORNE AND WATERBORNE DISEASE IN CANADA - 1983 ANNUAL SUMMARY.JOURNAL OF FOOD PROTECTION. VOL. 52. ISSUE 6. P. 436-442 | 6 | 86% | 5 |
| 9 | DE FARIAS, FF , DA SILVA, WR , BOTELHO, ACN , DA HORA, IMD , KRONENBERGER, G , DA CRUZ, AG , (2006) MICROBIOLOGICAL QUALITY OF ICE CREAMS COMMERCIALIZED IN SOME CITIES IN THE STATE OF RIO DE JANEIRO, BRAZIL.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. VOL. 59. ISSUE 4. P. 261-264 | 4 | 67% | 1 |
| 10 | BOSTAN, K , AKIN, B , (2002) A STUDY ON THE MICROBIOLOGICAL QUALITY OF INDUSTRIAL ICE-CREAM.TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES. VOL. 26. ISSUE 3. P. 623-629 | 6 | 46% | 3 |
Classes with closest relation at Level 1 |