Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
4368 | 1797 | 30.1 | 58% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
73 | 3 | MICROBIOLOGY//INFECTIOUS DISEASES//STAPHYLOCOCCUS AUREUS | 82747 |
212 | 2 | STAPHYLOCOCCUS AUREUS//MRSA//METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS | 20733 |
4368 | 1 | STAPHYLOCOCCAL ENTEROTOXINS//ENTEROTOXIN//STAPHYLOCOCCUS AUREUS | 1797 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | STAPHYLOCOCCAL ENTEROTOXINS | authKW | 964283 | 6% | 51% | 112 |
2 | ENTEROTOXIN | authKW | 800662 | 11% | 25% | 192 |
3 | STAPHYLOCOCCUS AUREUS | authKW | 498851 | 29% | 6% | 517 |
4 | ENTEROTOXIN GENES | authKW | 288495 | 2% | 57% | 30 |
5 | STAPHYLOCOCCAL FOOD POISONING | authKW | 233817 | 1% | 81% | 17 |
6 | SE GENES | authKW | 135925 | 0% | 100% | 8 |
7 | COA GENE | authKW | 121356 | 1% | 71% | 10 |
8 | ENTEROTOXIN A | authKW | 97888 | 1% | 52% | 11 |
9 | COAGULASE | authKW | 89255 | 1% | 31% | 17 |
10 | COAGULASE TYPING | authKW | 84953 | 0% | 100% | 5 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 20729 | 39% | 0% | 704 |
2 | Microbiology | 13469 | 36% | 0% | 655 |
3 | Biotechnology & Applied Microbiology | 6012 | 25% | 0% | 453 |
4 | Veterinary Sciences | 2801 | 15% | 0% | 265 |
5 | Agriculture, Dairy & Animal Science | 516 | 4% | 0% | 79 |
6 | Infectious Diseases | 357 | 5% | 0% | 89 |
7 | Toxicology | 102 | 3% | 0% | 55 |
8 | Immunology | 73 | 5% | 0% | 90 |
9 | Chemistry, Analytical | 65 | 4% | 0% | 75 |
10 | Chemistry, Applied | 58 | 3% | 0% | 45 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | EUROPEAN UNION REFERENCE COAGULASE POSIT ST | 84953 | 0% | 100% | 5 |
2 | OFF SCI ENGN | 54795 | 1% | 32% | 10 |
3 | ENTEROTOXINAS | 54369 | 0% | 80% | 4 |
4 | EUROPEAN UNION REFERENCE COAGULASE POS | 33981 | 0% | 100% | 2 |
5 | SECUR ALIMENTAIRE ENVIRONM | 33981 | 0% | 100% | 2 |
6 | SERV MICROBIOL ALIMENTOS | 33981 | 0% | 100% | 2 |
7 | ST HYLOCOCCI | 33981 | 0% | 100% | 2 |
8 | FOOD HYG CONSUMER HLTH PROTECT | 31991 | 1% | 21% | 9 |
9 | MASTITIS CONTROL | 30581 | 0% | 60% | 3 |
10 | PAS TA PATHOL GRP | 30581 | 0% | 60% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | 42011 | 9% | 2% | 156 |
2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 33755 | 7% | 2% | 118 |
3 | ARCHIV FUR LEBENSMITTELHYGIENE | 14890 | 2% | 3% | 30 |
4 | FOODBORNE PATHOGENS AND DISEASE | 13277 | 2% | 2% | 34 |
5 | REVISTA DE MICROBIOLOGIA | 8218 | 1% | 3% | 19 |
6 | JOURNAL OF FOOD SAFETY | 8023 | 1% | 2% | 23 |
7 | JOURNAL OF APPLIED BACTERIOLOGY | 6644 | 2% | 1% | 32 |
8 | VETERINARY MICROBIOLOGY | 5431 | 3% | 1% | 50 |
9 | LETTERS IN APPLIED MICROBIOLOGY | 4079 | 2% | 1% | 36 |
10 | FOOD CONTROL | 4067 | 2% | 1% | 35 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | STAPHYLOCOCCAL ENTEROTOXINS | 964283 | 6% | 51% | 112 | Search STAPHYLOCOCCAL+ENTEROTOXINS | Search STAPHYLOCOCCAL+ENTEROTOXINS |
2 | ENTEROTOXIN | 800662 | 11% | 25% | 192 | Search ENTEROTOXIN | Search ENTEROTOXIN |
3 | STAPHYLOCOCCUS AUREUS | 498851 | 29% | 6% | 517 | Search STAPHYLOCOCCUS+AUREUS | Search STAPHYLOCOCCUS+AUREUS |
4 | ENTEROTOXIN GENES | 288495 | 2% | 57% | 30 | Search ENTEROTOXIN+GENES | Search ENTEROTOXIN+GENES |
5 | STAPHYLOCOCCAL FOOD POISONING | 233817 | 1% | 81% | 17 | Search STAPHYLOCOCCAL+FOOD+POISONING | Search STAPHYLOCOCCAL+FOOD+POISONING |
6 | SE GENES | 135925 | 0% | 100% | 8 | Search SE+GENES | Search SE+GENES |
7 | COA GENE | 121356 | 1% | 71% | 10 | Search COA+GENE | Search COA+GENE |
8 | ENTEROTOXIN A | 97888 | 1% | 52% | 11 | Search ENTEROTOXIN+A | Search ENTEROTOXIN+A |
9 | COAGULASE | 89255 | 1% | 31% | 17 | Search COAGULASE | Search COAGULASE |
10 | COAGULASE TYPING | 84953 | 0% | 100% | 5 | Search COAGULASE+TYPING | Search COAGULASE+TYPING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HENNEKINNE, JA , DE BUYSER, ML , DRAGACCI, S , (2012) STAPHYLOCOCCUS AUREUS AND ITS FOOD POISONING TOXINS: CHARACTERIZATION AND OUTBREAK INVESTIGATION.FEMS MICROBIOLOGY REVIEWS. VOL. 36. ISSUE 4. P. 815 -836 | 76 | 58% | 107 |
2 | BECKER, H , BURK, C , MARTLBAUER, E , (2007) STAPHYLOCOCCUS-ENTEROTOXINS: FORMATION, CHARACTERISTICS AND DETECTION.JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY. VOL. 2. ISSUE 2. P. 171-189 | 96 | 65% | 7 |
3 | CRETENET, M , EVEN, S , LE LOIR, Y , (2011) UNVEILING STAPHYLOCOCCUS AUREUS ENTEROTOXIN PRODUCTION IN DAIRY PRODUCTS: A REVIEW OF RECENT ADVANCES TO FACE NEW CHALLENGES.DAIRY SCIENCE & TECHNOLOGY. VOL. 91. ISSUE 2. P. 127-150 | 77 | 65% | 22 |
4 | SOSPEDRA, I , SORIANO, JM , MANES, J , (2013) ENTEROTOXINOMICS: THE OMIC SCIENCES IN THE STUDY OF STAPHYLOCOCCAL TOXINS ANALYZED IN FOOD MATRICES.FOOD RESEARCH INTERNATIONAL. VOL. 54. ISSUE 1. P. 1052-1060 | 61 | 75% | 4 |
5 | WU, SJ , DUAN, N , GU, HJ , HAO, LL , YE, H , GONG, WH , WANG, ZP , (2016) A REVIEW OF THE METHODS FOR DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINS.TOXINS. VOL. 8. ISSUE 7. P. - | 72 | 61% | 0 |
6 | ARGUDIN, MA , MENDOZA, MC , RODICIO, MR , (2010) FOOD POISONING AND STAPHYLOCOCCUS AUREUS ENTEROTOXINS.TOXINS. VOL. 2. ISSUE 7. P. 1751 -U342 | 61 | 50% | 162 |
7 | BORGES, MD , ARCURI, EF , PEREIRA, JL , FEITOSA, T , KUAYE, AY , (2008) ENTEROTOXIGENIC STAPHYLOCOCCUS IN MILK AND DAIRY PRODUCTS, ITS ENTEROTOXINS AND RELATED GENES: A REVIEW.BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS. VOL. 26. ISSUE 1. P. 71-86 | 48 | 92% | 1 |
8 | JOHLER, S , STEPHAN, R , (2010) STAPHYLOCOCCAL FOOD POISONING: A CURRENT REVIEW.ARCHIV FUR LEBENSMITTELHYGIENE. VOL. 61. ISSUE 6. P. 220 -228 | 46 | 85% | 2 |
9 | SCHELIN, J , WALLIN-CARLQUIST, N , COHN, MT , LINDQVIST, R , BARKER, GC , RADSTROM, P , (2011) THE FORMATION OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN IN FOOD ENVIRONMENTS AND ADVANCES IN RISK ASSESSMENT.VIRULENCE. VOL. 2. ISSUE 6. P. 580 -592 | 62 | 47% | 69 |
10 | CLARISSE, T , MICHELE, S , OLIVIER, T , VALERIE, E , VINCENT, L , JACQUES-ANTOINE, H , MICHEL, G , FLORENCE, V , (2013) DETECTION AND QUANTIFICATION OF STAPHYLOCOCCAL ENTEROTOXIN A IN FOODS WITH SPECIFIC AND SENSITIVE POLYCLONAL ANTIBODIES.FOOD CONTROL. VOL. 32. ISSUE 1. P. 255 -261 | 34 | 94% | 7 |
Classes with closest relation at Level 1 |