Class information for:
Level 1: HACCP//FOOD SAFETY MANAGEMENT SYSTEM//FOOD CONTROL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11756 956 30.5 33%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
2750 2             HACCP//FOOD SAFETY//FOOD CONTROL 3209
11756 1                   HACCP//FOOD SAFETY MANAGEMENT SYSTEM//FOOD CONTROL 956

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HACCP authKW 2137053 19% 37% 182
2 FOOD SAFETY MANAGEMENT SYSTEM authKW 643927 3% 81% 25
3 FOOD CONTROL journal 482985 29% 5% 276
4 FOOD P ERVAT FOOD MICROBIOL address 371648 2% 73% 16
5 ISO 22000 authKW 371648 2% 73% 16
6 FOOD SAFETY authKW 336359 22% 5% 215
7 FOOD SAFETY MANAGEMENT authKW 214694 1% 61% 11
8 FOOD CONTROL SYSTEM authKW 173888 1% 78% 7
9 PRELIMINARY HAZARD ANALYSIS authKW 156498 1% 70% 7
10 FOOD SAFETY QUAL MANAGEMENT address 113651 1% 32% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 35336 69% 0% 661
2 Agricultural Economics & Policy 24049 11% 1% 108
3 Economics 1036 12% 0% 115
4 Nutrition & Dietetics 912 9% 0% 83
5 Agriculture, Multidisciplinary 141 3% 0% 28
6 Biotechnology & Applied Microbiology 92 6% 0% 54
7 Area Studies 39 1% 0% 8
8 Engineering, Industrial 37 1% 0% 13
9 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 33 1% 0% 9
10 Law 23 1% 0% 12

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD P ERVAT FOOD MICROBIOL 371648 2% 73% 16
2 FOOD SAFETY QUAL MANAGEMENT 113651 1% 32% 11
3 PROD DESIGN QUAL MANAGEMENT GRP 92630 2% 14% 21
4 GRP SALUD AMBIENTAL JAIME EDUARDO ORTIZ VARON 63878 0% 100% 2
5 INSPECT STRATEGIES 63878 0% 100% 2
6 LEISURE HOSPITAL FOOD MANAGEMENT 63878 0% 100% 2
7 MAF REGULATORY AUTHOR 63878 0% 100% 2
8 DIRECTORATE CONTROL POLICY 63874 0% 50% 4
9 FARM MANAGEMENT 410A 63874 0% 50% 4
10 MANAGEMENT STUDIES GRP 55624 1% 13% 13

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CONTROL 482985 29% 5% 276
2 BRITISH FOOD JOURNAL 56137 5% 4% 46
3 FOOD POLICY 38107 5% 3% 44
4 TRENDS IN FOOD SCIENCE & TECHNOLOGY 15701 3% 2% 27
5 QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 10865 1% 3% 11
6 FOOD TECHNOLOGY 8008 2% 1% 23
7 AGRIBUSINESS 6050 1% 2% 8
8 JOURNAL OF FOOD PROTECTION 4165 4% 0% 36
9 FOOD REVIEWS INTERNATIONAL 4024 1% 2% 8
10 ARCHIV FUR LEBENSMITTELHYGIENE 3756 1% 1% 11

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 HACCP 2137053 19% 37% 182 Search HACCP Search HACCP
2 FOOD SAFETY MANAGEMENT SYSTEM 643927 3% 81% 25 Search FOOD+SAFETY+MANAGEMENT+SYSTEM Search FOOD+SAFETY+MANAGEMENT+SYSTEM
3 ISO 22000 371648 2% 73% 16 Search ISO+22000 Search ISO+22000
4 FOOD SAFETY 336359 22% 5% 215 Search FOOD+SAFETY Search FOOD+SAFETY
5 FOOD SAFETY MANAGEMENT 214694 1% 61% 11 Search FOOD+SAFETY+MANAGEMENT Search FOOD+SAFETY+MANAGEMENT
6 FOOD CONTROL SYSTEM 173888 1% 78% 7 Search FOOD+CONTROL+SYSTEM Search FOOD+CONTROL+SYSTEM
7 PRELIMINARY HAZARD ANALYSIS 156498 1% 70% 7 Search PRELIMINARY+HAZARD+ANALYSIS Search PRELIMINARY+HAZARD+ANALYSIS
8 HACCP EFFECTIVENESS 95818 0% 100% 3 Search HACCP+EFFECTIVENESS Search HACCP+EFFECTIVENESS
9 HAZARD ANALYSIS CRITICAL CONTROL POINTS 88441 1% 46% 6 Search HAZARD+ANALYSIS+CRITICAL+CONTROL+POINTS Search HAZARD+ANALYSIS+CRITICAL+CONTROL+POINTS
10 CRITICAL CONTROL POINTS 78207 1% 19% 13 Search CRITICAL+CONTROL+POINTS Search CRITICAL+CONTROL+POINTS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LUNING, PA , MARCELIS, WJ , ROVIRA, J , VAN DER SPIEGEL, M , UYTTENDAELE, M , JACXSENS, L , (2009) SYSTEMATIC ASSESSMENT OF CORE ASSURANCE ACTIVITIES IN A COMPANY SPECIFIC FOOD SAFETY MANAGEMENT SYSTEM.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 20. ISSUE 6-7. P. 300 -312 44 73% 35
2 XIONG, CW , LIU, CH , CHEN, F , ZHENG, L , (2017) PERFORMANCE ASSESSMENT OF FOOD SAFETY MANAGEMENT SYSTEM IN THE PORK SLAUGHTER PLANTS OF CHINA.FOOD CONTROL. VOL. 71. ISSUE . P. 264 -272 35 80% 0
3 AB TALIB, MS , HAMID, ABA , CHIN, TA , (2015) MOTIVATIONS AND LIMITATIONS IN IMPLEMENTING HALAL FOOD CERTIFICATION: A PARETO ANALYSIS.BRITISH FOOD JOURNAL. VOL. 117. ISSUE 11. P. 2664 -2705 37 77% 0
4 KAFETZOPOULOS, DP , PSOMAS, EL , KAFETZOPOULOS, PD , (2013) MEASURING THE EFFECTIVENESS OF THE HACCP FOOD SAFETY MANAGEMENT SYSTEM.FOOD CONTROL. VOL. 33. ISSUE 2. P. 505 -513 36 78% 9
5 MILIOS, K , ZOIOPOULOS, PE , PANTOUVAKIS, A , MATARAGAS, M , DROSINOS, EH , (2013) TECHNO-MANAGERIAL FACTORS RELATED TO FOOD SAFETY MANAGEMENT SYSTEM IN FOOD BUSINESSES.BRITISH FOOD JOURNAL. VOL. 115. ISSUE 9. P. 1381-1399 33 87% 3
6 MALDONADO-SIMAN, E , BAI, L , RAMIREZ-VALVERDE, R , GONG, SL , LARA, RRD , (2014) COMPARISON OF IMPLEMENTING HACCP SYSTEMS OF EXPORTER MEXICAN AND CHINESE MEAT ENTERPRISES.FOOD CONTROL. VOL. 38. ISSUE . P. 109-115 29 94% 5
7 LUNING, PA , KIREZIEVA, K , HAGELAAR, G , ROVIRA, J , UYTTENDAELE, M , JACXSENS, L , (2015) PERFORMANCE ASSESSMENT OF FOOD SAFETY MANAGEMENT SYSTEMS IN ANIMAL-BASED FOOD COMPANIES IN VIEW OF THEIR CONTEXT CHARACTERISTICS: A EUROPEAN STUDY.FOOD CONTROL. VOL. 49. ISSUE . P. 11 -22 35 66% 11
8 REN, YX , HE, Z , LUNING, PA , (2016) A SYSTEMATIC ASSESSMENT OF QUALITY ASSURANCE-BASED FOOD SAFETY MANAGEMENT SYSTEM OF CHINESE EDIBLE OIL MANUFACTURER IN VIEW OF CONTEXT CHARACTERISTICS.TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE. VOL. 27. ISSUE 7-8. P. 897 -911 30 88% 0
9 TOMASEVIC, I , SMIGIC, N , DEKIC, I , ZARIC, V , TOMIC, N , MIOCINOVIC, J , RAJKOVIC, A , (2016) EVALUATION OF FOOD SAFETY MANAGEMENT SYSTEMS IN SERBIAN DAIRY INDUSTRY.MLJEKARSTVO. VOL. 66. ISSUE 1. P. 48 -58 28 88% 0
10 TZAMALIS, PG , PANAGIOTAKOS, DB , DROSINOS, EH , (2016) A 'BEST PRACTICE SCORE' FOR THE ASSESSMENT OF FOOD QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FRESH-CUT PRODUCE SECTOR.FOOD CONTROL. VOL. 63. ISSUE . P. 179 -186 23 96% 1

Classes with closest relation at Level 1


Rank Class id link
1 5793 STREET FOOD//FOOD HANDLERS//FOOD SAFETY
2 34537 CAUCASIAN BLACK GROUSE//TETRAO MLOKOSIEWICZI//ILLEGAL IMPORTS
3 17733 TRACEABILITY//TRACEABILITY SYSTEM//INTERNAL TRACEABILITY
4 29912 ICE MAKING MACHINES//ICE QUALITY//MEAT SURFACES
5 28806 PATHOGEN EXPOSURES//QMRA//A GENERALIZED BETA POISSON MODEL
6 35473 ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS
7 9456 CONTRACT FARMING//AGRICULTURAL ECONOMICS & POLICY//MARKET PARTICIPATION
8 31788 CULTURAL ENERGY ANALYSIS//CATTLE FATTENING//CATTLE SHELTER
9 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
10 3310 ORGANIC FOOD//EXPERIMENTAL AUCTIONS//BRITISH FOOD JOURNAL

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