Class information for:
Level 1: STREET FOOD//FOOD HANDLERS//FOOD SAFETY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
5793 1574 30.3 48%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
165 3       SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES 60218
2750 2             HACCP//FOOD SAFETY//FOOD CONTROL 3209
5793 1                   STREET FOOD//FOOD HANDLERS//FOOD SAFETY 1574

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 STREET FOOD authKW 560930 3% 69% 42
2 FOOD HANDLERS authKW 522979 4% 44% 61
3 FOOD SAFETY authKW 317301 17% 6% 268
4 FOOD SAFETY KNOWLEDGE authKW 253467 1% 93% 14
5 FOOD CONTROL journal 219744 15% 5% 239
6 FOOD HANDLING authKW 192808 2% 38% 26
7 FOOD HYGIENE authKW 180598 2% 25% 37
8 HOME HYGIENE authKW 180549 1% 85% 11
9 FOOD HANDLING PRACTICES authKW 174583 1% 100% 9
10 JOURNAL OF ENVIRONMENTAL HEALTH journal 148708 6% 8% 91

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 31342 51% 0% 804
2 Biotechnology & Applied Microbiology 4272 23% 0% 360
3 Public, Environmental & Occupational Health 3729 21% 0% 326
4 Nutrition & Dietetics 1487 9% 0% 136
5 Infectious Diseases 417 6% 0% 88
6 Microbiology 413 8% 0% 128
7 Environmental Sciences 362 9% 0% 143
8 Hospitality, Leisure, Sport & Tourism 193 1% 0% 17
9 Education, Scientific Disciplines 125 2% 0% 25
10 Social Sciences, Mathematical Methods 47 1% 0% 13

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GEQUAL STUDY GRP FOOD QUAL 105609 0% 78% 7
2 FOOD CONSULTANCY UNIT 83814 1% 39% 11
3 FOOD RISK ANAL 62072 0% 80% 4
4 RISK ANAL PUBL HLTH 62072 0% 80% 4
5 AGROTECHNOL NUTR 38796 0% 100% 2
6 CATERING HOSPITALITY 38796 0% 100% 2
7 FOOD ENVIRONM HLTH UNIT 38796 0% 100% 2
8 ICTA FOOD SCI TECHNOL 38796 0% 100% 2
9 PL STAT COMP SCI MODELING UNIT 38796 0% 100% 2
10 SECT CONSUMER TECHNOL PROD USE 38796 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CONTROL 219744 15% 5% 239
2 JOURNAL OF ENVIRONMENTAL HEALTH 148708 6% 8% 91
3 JOURNAL OF FOOD PROTECTION 99176 14% 2% 224
4 BRITISH FOOD JOURNAL 46956 3% 4% 54
5 JOURNAL OF FOOD SAFETY 33627 3% 4% 44
6 INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 20751 2% 4% 28
7 JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 5343 1% 2% 16
8 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 4606 2% 1% 35
9 INTERNATIONAL JOURNAL OF CONSUMER STUDIES 3792 1% 2% 12
10 FOODBORNE PATHOGENS AND DISEASE 3775 1% 1% 17

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 STREET FOOD 560930 3% 69% 42 Search STREET+FOOD Search STREET+FOOD
2 FOOD HANDLERS 522979 4% 44% 61 Search FOOD+HANDLERS Search FOOD+HANDLERS
3 FOOD SAFETY 317301 17% 6% 268 Search FOOD+SAFETY Search FOOD+SAFETY
4 FOOD SAFETY KNOWLEDGE 253467 1% 93% 14 Search FOOD+SAFETY+KNOWLEDGE Search FOOD+SAFETY+KNOWLEDGE
5 FOOD HANDLING 192808 2% 38% 26 Search FOOD+HANDLING Search FOOD+HANDLING
6 FOOD HYGIENE 180598 2% 25% 37 Search FOOD+HYGIENE Search FOOD+HYGIENE
7 HOME HYGIENE 180549 1% 85% 11 Search HOME+HYGIENE Search HOME+HYGIENE
8 FOOD HANDLING PRACTICES 174583 1% 100% 9 Search FOOD+HANDLING+PRACTICES Search FOOD+HANDLING+PRACTICES
9 CUTTING BOARDS 130390 1% 61% 11 Search CUTTING+BOARDS Search CUTTING+BOARDS
10 DOMESTIC KITCHEN 118812 0% 88% 7 Search DOMESTIC+KITCHEN Search DOMESTIC+KITCHEN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BYRD-BREDBENNER, C , BERNING, J , MARTIN-BIGGERS, J , QUICK, V , (2013) FOOD SAFETY IN HOME KITCHENS: A SYNTHESIS OF THE LITERATURE.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. VOL. 10. ISSUE 9. P. 4060-4085 73 71% 21
2 ALSAYEQH, AF , (2015) FOODBORNE DISEASE RISK FACTORS AMONG WOMEN IN RIYADH, SAUDI ARABIA.FOOD CONTROL. VOL. 50. ISSUE . P. 85 -91 41 93% 2
3 AL-SAKKAF, A , (2012) EVALUATION OF FOOD HANDLING PRACTICE AMONG NEW ZEALANDERS AND OTHER DEVELOPED COUNTRIES AS A MAIN RISK FACTOR FOR CAMPYLOBACTERIOSIS RATE.FOOD CONTROL. VOL. 27. ISSUE 2. P. 330-337 46 82% 3
4 SANI, NA , SIOW, ON , (2014) KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS ON FOOD SAFETY IN FOOD SERVICE OPERATIONS AT THE UNIVERSITI KEBANGSAAN MALAYSIA.FOOD CONTROL. VOL. 37. ISSUE . P. 210-217 36 90% 10
5 TACHE, J , CARPENTIER, B , (2014) HYGIENE IN THE HOME KITCHEN: CHANGES IN BEHAVIOUR AND IMPACT OF KEY MICROBIOLOGICAL HAZARD CONTROL MEASURES.FOOD CONTROL. VOL. 35. ISSUE 1. P. 392-400 47 63% 14
6 SAMAPUNDO, S , THANH, TNC , XHAFERI, R , DEVLIEGHERE, F , (2016) FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES OF STREET FOOD VENDORS AND CONSUMERS IN HO CHI MINH CITY, VIETNAM.FOOD CONTROL. VOL. 70. ISSUE . P. 79 -89 30 94% 1
7 SAMAPUNDO, S , CLIMAT, R , XHAFERI, R , DEVLIEGHERE, F , (2015) FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES OF STREET FOOD VENDORS AND CONSUMERS IN PORT-AU-PRINCE, HAITI.FOOD CONTROL. VOL. 50. ISSUE . P. 457 -466 28 97% 5
8 NESBITT, A , THOMAS, MK , MARSHALL, B , SNEDEKER, K , MELETA, K , WATSON, B , BIENEFELD, M , (2014) BASELINE FOR CONSUMER FOOD SAFETY KNOWLEDGE AND BEHAVIOUR IN CANADA.FOOD CONTROL. VOL. 38. ISSUE . P. 157-173 33 83% 10
9 ASIEGBU, CV , LEBELO, SL , TABIT, FT , (2016) THE FOOD SAFETY KNOWLEDGE AND MICROBIAL HAZARDS AWARENESS OF CONSUMERS OF READY-TO-EAT STREET-VENDED FOOD.FOOD CONTROL. VOL. 60. ISSUE . P. 422 -429 29 88% 1
10 DEON, BC , MEDEIROS, LB , SACCOL, ALD , HECKTHEUER, LH , SACCOL, S , NAISSINGER, M , (2014) GOOD FOOD PREPARATION PRACTICES IN HOUSEHOLDS: A REVIEW.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 39. ISSUE 1. P. 40 -46 28 100% 1

Classes with closest relation at Level 1


Rank Class id link
1 11756 HACCP//FOOD SAFETY MANAGEMENT SYSTEM//FOOD CONTROL
2 12495 ACUTE GASTROINTESTINAL ILLNESS//FOODBORNE WATERBORNE ZOONOT INFECT//GASTROINTESTINAL INFECTIONS
3 31774 ABT RISIKOKOMMUNIKAT//MAQUILADORA WORK//CNC INFECT CONTROL
4 35473 ICE POP//BLACK DISCOLOURATION//CARNIMONAS NIGRIFICANS
5 8265 BIOFILM//ETUD RECH ALIMENTAT ECT//FOOD CONTACT SURFACES
6 37280 AMBULANZZENTRUMS INFEKTIOL//BUEA DISTRICT//CODING DISEASE
7 4482 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//GROWTH NO GROWTH INTERFACE
8 34537 CAUCASIAN BLACK GROUSE//TETRAO MLOKOSIEWICZI//ILLEGAL IMPORTS
9 28453 HOUSEHOLD PLIANCE TECHNOL SECT//MANUAL DISHWASHING//HOUSEHOLD TECHNOLOGY
10 2126 JOURNAL OF FOOD PROTECTION//FRESH PRODUCE//PRODUCE

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