Class information for:
Level 1: CEREAL BREAD TECHNOL//KUWAITI DISHES//SAUDI ARABIAN DISHES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
27839 219 23.3 21%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
4093 2             FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM 585
27839 1                   CEREAL BREAD TECHNOL//KUWAITI DISHES//SAUDI ARABIAN DISHES 219

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL BREAD TECHNOL address 278862 1% 100% 2
2 KUWAITI DISHES authKW 278862 1% 100% 2
3 SAUDI ARABIAN DISHES authKW 278862 1% 100% 2
4 AGR EVIRONM ENGN address 139431 0% 100% 1
5 AND ISOLATES authKW 139431 0% 100% 1
6 BEEF COW CALF authKW 139431 0% 100% 1
7 CAKE MEAL authKW 139431 0% 100% 1
8 COTYLEDONES authKW 139431 0% 100% 1
9 EDIBLE PLATE WASTE authKW 139431 0% 100% 1
10 ENVIRONM ENGN LAND SURVEYING CLIMATOL AIR address 139431 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 5384 57% 0% 124
2 Nutrition & Dietetics 3284 32% 0% 71
3 Chemistry, Applied 1252 23% 0% 50
4 Agriculture, Multidisciplinary 184 6% 0% 14
5 AGRICULTURAL EXPERIMENT STATION REPORTS 130 0% 0% 1
6 Horticulture 51 3% 0% 6
7 Agricultural Economics & Policy 32 1% 0% 2
8 Planning & Development 17 1% 0% 3
9 Plant Sciences 13 5% 0% 11
10 Economics 9 3% 0% 7

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL BREAD TECHNOL 278862 1% 100% 2
2 AGR EVIRONM ENGN 139431 0% 100% 1
3 ENVIRONM ENGN LAND SURVEYING CLIMATOL AIR 139431 0% 100% 1
4 FOOD POST HARVEST TECH 139431 0% 100% 1
5 PROVINCIAL CONTROL 139431 0% 100% 1
6 ANALYT ORGAN CPDS 69714 0% 50% 1
7 EDUC ADEN 69714 0% 50% 1
8 MACHINE EXPLOITAT ERGON PROD PROC 69714 0% 50% 1
9 ECOL CLIMATOL AIR PROTECT 50699 1% 18% 2
10 AGR TEKIRDAG 46476 0% 33% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES 139425 2% 25% 4
2 TEXAS AGRICULTURAL PROGRESS 69714 0% 50% 1
3 ECOLOGY OF FOOD AND NUTRITION 39010 8% 2% 18
4 NUTRITION REPORTS INTERNATIONAL 10577 6% 1% 14
5 CEREAL CHEMISTRY 10055 8% 0% 18
6 CEREAL FOODS WORLD 9968 5% 1% 10
7 FOOD PRODUCT DEVELOPMENT 8713 0% 6% 1
8 BAKERS DIGEST 8446 1% 3% 2
9 PRESERVATION 6638 0% 5% 1
10 JOURNAL OF THE ROYAL SOCIETY OF HEALTH 3202 2% 1% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 KUWAITI DISHES 278862 1% 100% 2 Search KUWAITI+DISHES Search KUWAITI+DISHES
2 SAUDI ARABIAN DISHES 278862 1% 100% 2 Search SAUDI+ARABIAN+DISHES Search SAUDI+ARABIAN+DISHES
3 AND ISOLATES 139431 0% 100% 1 Search AND+ISOLATES Search AND+ISOLATES
4 BEEF COW CALF 139431 0% 100% 1 Search BEEF+COW+CALF Search BEEF+COW+CALF
5 CAKE MEAL 139431 0% 100% 1 Search CAKE+MEAL Search CAKE+MEAL
6 COTYLEDONES 139431 0% 100% 1 Search COTYLEDONES Search COTYLEDONES
7 EDIBLE PLATE WASTE 139431 0% 100% 1 Search EDIBLE+PLATE+WASTE Search EDIBLE+PLATE+WASTE
8 EXCHANGE LISTS FOR MEAL PLANNING 139431 0% 100% 1 Search EXCHANGE+LISTS+FOR+MEAL+PLANNING Search EXCHANGE+LISTS+FOR+MEAL+PLANNING
9 FISH SAUCE MEHIAWAH 139431 0% 100% 1 Search FISH+SAUCE+MEHIAWAH Search FISH+SAUCE+MEHIAWAH
10 GAS HOLDING 139431 0% 100% 1 Search GAS+HOLDING Search GAS+HOLDING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 MUSAIGER, AO , AHMED, MA , RAO, MV , (2000) NUTRITIVE VALUE OF TRADITIONAL SWEETS CONSUMED IN THE ARAB GULF COUNTRIES.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 51. ISSUE 5. P. 403-408 6 100% 6
2 AL-AMIRI, HA , AL-OTAIBI, JA , AL-FOUDARI, MY , BIN HEJI, AH , (2009) THE NUTRITIVE VALUE OF SELECTED COMMONLY CONSUMED KUWAITI DISHES.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 60. ISSUE 8. P. 668 -676 4 100% 3
3 AL-KANHAL, MA , AL-MOHIZEA, IS , AL-OTHAIMEEN, AI , KHAN, MA , (1999) NUTRITIVE VALUE OF VARIOUS BREADS IN SAUDI ARABIA.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 50. ISSUE 5. P. 345-349 7 70% 6
4 CHAVAN, JK , KADAM, SS , (1993) NUTRITIONAL ENRICHMENT OF BAKERY PRODUCTS BY SUPPLEMENTATION WITH NONWHEAT FLOURS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 33. ISSUE 3. P. 189-226 20 27% 35
5 ALNAGDY, SA , ABDELGHANI, SA , ABDELRAHMAN, MO , (1994) CHEMICAL ASSESSMENT OF SOME TRADITIONAL QATARI DISHES.FOOD CHEMISTRY. VOL. 49. ISSUE 3. P. 261-264 6 67% 7
6 SHARMA, S , SHARMA, V , PUROHIT, GR , (2011) EFFECT OF REPLACING GROUNDNUT CAKE WITH VARIOUS NITROGEN SOURCES OF ARID REGION ON NUTRIENT UTILIZATION AND RUMEN FERMENTATION PATTERN IN MARWARI GOATS.ANIMAL NUTRITION AND FEED TECHNOLOGY. VOL. 11. ISSUE 2. P. 233-240 3 75% 0
7 MUSAIGER, AO , AHMED, MA , RAO, MV , (1998) CHEMICAL COMPOSITION OF SOME TRADITIONAL DISHES OF OMAN.FOOD CHEMISTRY. VOL. 61. ISSUE 1-2. P. 17-22 4 80% 7
8 DAGLIOGLU, O , TUNCEL, B , (1999) MACRO AND MICRO MINERAL CONTENTS OF TURKISH BREAD TYPES.NAHRUNG-FOOD. VOL. 43. ISSUE 1. P. 61 -62 3 100% 1
9 ALKANHAL, MA , ALMOHIZEA, IS , ALOTHAIMEEN, AI , KHAN, MA , (1994) NUTRITIVE-VALUE OF SOME WHEAT-BASED DISHES CONSUMED IN THE KINGDOM OF SAUDI-ARABIA.ECOLOGY OF FOOD AND NUTRITION. VOL. 32. ISSUE 3-4. P. 219-226 6 60% 3
10 KASHLAN, NB , SRIVASTAVA, VP , MOHANNA, NA , MOTAWA, YK , MAMEESH, MS , (1991) THE PROXIMATE AND ELEMENTAL COMPOSITION OF WHEAT-FLOUR AND MAJOR TYPES OF BREAD CONSUMED IN KUWAIT.FOOD CHEMISTRY. VOL. 39. ISSUE 2. P. 205-210 4 100% 2

Classes with closest relation at Level 1


Rank Class id link
1 34436 FOOD TECHNOLOGY IN AUSTRALIA//ADULT FOOD CONSUMPTION//ALTERNATIVE FOODSTUFF
2 17420 NUTR HLTH STUDIES UNIT//PEDIAT EXERCISE PHYSIOL//OBES CHAIR
3 23202 MINERAL BINDING//4 GALACTOOLIGOSACCHARIDE//ARAGEKIKURAGE AURICULARIA POLYTRICHA
4 28112 UNITA STUDI CEREALI//WHITE SUGAR//ABANDONED MINE SITES AMS
5 27744 HUMAN NUTRITION-APPLIED NUTRITION//7 DAY RECORDS//BETWEEN PERSON VARIANCE
6 37634 TABLE OF FOOD COMPOSITION//BEANS AND CORN TORTILLAS//BONE MASS AND DENSITY
7 31487 TARHANA//KISHK//BURGHOL
8 22905 SPROUTED SOYBEANS//PEANUT BEVERAGE//PEANUT MILK
9 21340 FATTY ACID DISTRIBUTION//AGNO3 TLC//ACYL LIPIDS
10 32303 SALVIA HISPANICA//CHIA//SALVIA HISPANICA L

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